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  1. 1

    The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Self-Sufficiency

    Ken Albala / Perigee Books
    Used Hardcover  /  Environmental Studies - Sustainable Living
    $13.50 $23.00

     

  2. 2

    The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

    Ken Albala / Perigee Books
    Used Hardcover  /  Cooking and Food - Culinary Reference
    $10.50 $21.00

     

  3. 3

    The Sage Encyclopedia of Food Issues

    Kenneth Albala (ken) B. / Sage Publications, Inc
    New Hardcover  /  Reference - Encyclopedia
    $382.75

     

  4. 4

    Human Cuisine

    Ken Albala / Booksurge Publishing
    New Trade Paper  /  Cooking and Food - General
    $17.25

     

  5. 5

    Food and Faith in Christian Culture (11 Edition)

    Ken Albala / Columbia University Press
    Used Trade Paper  /  General - General
    $21.50 $36.25

     

  6. 6

    The Most Excellent Book of Cookery: An Edition and Translation of the 16th-Century Livre Fort Excellent de Cuysine

    Timothy J. Tomasik (edt) / Prospect Books (UK)
    New Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $40.00

     

  7. 7

    Three World Cuisines: Italian, Mexican, Chinese (Altamira Studies in Food and Gastronomy)

    Ken Albala / Altamira Press
    New Trade Paper  /  General - General
    $47.95

     

  8. 8

    Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future

    Ken Albala / Oregon State University Press
    Sale Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $13.95 $19.95

     

  9. 9

    Routledge International Handbook of Food Studies

    Ken Albala (edt) / Routledge
    New Trade Paper  /  Sociology - General
    $65.95

     

  10. 10

    The Food History Reader: Primary Sources

    Ken Albala (edt) / Bloomsbury Academic
    New Trade Paper  /  Sociology - General
    $43.75

     

  11. 11

    Pancake: A Global History (Edible)

    Ken Albala / Reaktion Books
    New Hardcover  /  Cooking and Food - Breads
    $15.95

     

  12. 12

    Cooking in Europe, 1250-1650 (Greenwood Press Daily Life Through History)

    Ken Albala / Greenwood Press
    New Hardcover  /  World History - European History General
    $56.95

     

  13. 13

    The Banquet: Dining in the Great Courts of Late Renaissance Europe (Food Series)

    Ken Albala / University of Illinois Press
    New Hardcover  /  Cooking and Food - International General
    $53.75

     

  14. 14

    Beans: A History

    Ken Albala / Berg Publishers
    New Hardcover  /  World History - General
    $24.95

     

  15. 15

    California Series in Food and Culture #2: Eating Right in the Renaissance

    Ken Albala / University of California Press
    New Hardcover  /  World History - Medieval and Renaissance
    $59.50

     

  16. 16

    At the Table: Food and Family Around the World

    Ken Albala / Greenwood
    New Hardcover  /  Sociology - General
    $108.25

     

  17. 17

    The Food History Reader: Primary Sources

    Ken Albala / Bloomsbury Academic
    New Hardcover  /  World History - General
    $151.50

     

  18. 18

    Food Cultures of the World Encyclopedia [4 Volumes]

    Ken Albala (edt) / Greenwood
    New Hardcover  /  Sociology - General
    $445.75

     

  19. 19

    Nuts: A Global History (Edible)

    Ken Albala / Reaktion Books
    New Hardcover  /  Cooking and Food - Natural Healing
    $18.00

     

  20. 20

    From Famine to Fast Food: Nutrition, Diet, and Concepts of Health Around the World

    Ken Albala (edt) / Greenwood
    New Hardcover  /  Health and Medicine - Reference
    $44.75

     

  21. 21

    The Business of Food: Encyclopedia of the Food and Drink Industries

    Gary Allen And Ken Albala

     

  22. 22

    Eating Right in the Renaissance

    Ken Albala

     

  23. 23

    Food Cultures of the World Encyclopedia [4 Volumes]

    Ken Albala

     

  24. 24

    From Famine to Fast Food: Nutrition, Diet, and Concepts of Health Around the World

    Edited By Ken Albala.

     

  25. 25

    The Lost Art of Real Cooking

    Ken Albala

     

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