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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
  1. $18.19 Sale Hardcover add to wish list

    Juliet's Nurse

    Lois Leveen 9781476757445

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    The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Self-Sufficiency

    Ken Albala / Perigee Books
    Sale Hardcover  /  Sustainable Living - General
    $9.98 $23.00

     

  2. 2

    Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary H)

    Ken Albala (edt) / Columbia University Press
    New Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $34.50

     

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    Human Cuisine

    Ken Albala / Booksurge Publishing
    New Trade Paper  /  Cooking and Food - General
    $17.25

     

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    The Most Excellent Book of Cookery: An Edition and Translation of the 16th-Century Livre Fort Excellent de Cuysine

    Ken Albala / Prospect Books (UK)
    New Trade Paper  /  Cooking and Food - General
    $38.50

     

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    Three World Cuisines: Italian, Mexican, Chinese (Altamira Studies in Food and Gastronomy)

    Ken Albala / Altamira Press
    New Trade Paper  /  General - General
    $47.95

     

  6. 6

    Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future

    Ken Albala / Oregon State University Press
    New Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $19.95

     

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    The Food History Reader: Primary Sources

    Ken Albala (edt) / Bloomsbury Academic
    New Trade Paper  /  Sociology - General
    $43.75

     

  8. 8

    Pancake: A Global History (Edible)

    Ken Albala / Reaktion Books
    New Hardcover  /  Cooking and Food - Breads
    $15.95

     

  9. 9

    Cooking in Europe, 1250-1650 (Greenwood Press Daily Life Through History)

    Ken Albala / Greenwood Press
    New Hardcover  /  World History - European History General
    $56.95

     

  10. 10

    California Series in Food and Culture #2: Eating Right in the Renaissance

    Ken Albala / University of California Press
    New Hardcover  /  World History - Medieval and Renaissance
    $59.50

     

  11. 11

    Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary H)

    Ken Albala / Columbia University Press
    New Hardcover  /  Christianity - General
    $103.75

     

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    Beans: A History

    Ken Albala / Berg Publishers
    New Hardcover  /  World History - General
    $24.95

     

  13. 13

    The Banquet: Dining in the Great Courts of Late Renaissance Europe (Food Series)

    Ken Albala / University of Illinois Press
    New Hardcover  /  Cooking and Food - International General
    $51.25

     

  14. 14

    Routledge International Handbook of Food Studies (Routledge International Handbooks)

    Ken Albala (edt) / Routledge
    New Hardcover  /  Sociology - General
    $250.50

     

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    Nuts: A Global History (Edible)

    Ken Albala / Reaktion Books
    New Hardcover  /  Cooking and Food - Natural Healing
    $18.00

     

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    Food Cultures of the World Encyclopedia [4 Volumes]

    Ken Albala (edt) / Greenwood
    New Hardcover  /  Sociology - General
    $407.95

     

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    The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

    Ken Albala / Perigee Books
    Used Hardcover  /  Cooking and Food - Culinary Reference
    $10.95 $21.00

     

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    Routledge International Handbook of Food Studies

    Ken Albala (edt) / Routledge
    New Trade Paper  /  Sociology - General
    $61.95

     

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    From Famine to Fast Food: Nutrition, Diet, and Concepts of Health Around the World

    Edited By Ken Albala. / Greenwood
    New Hardcover  /  Health and Medicine - Consumer Guides
    $24.79 $37.00

     

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    The Business of Food: Encyclopedia of the Food and Drink Industries

    Gary Allen And Ken Albala

     

  21. 21

    Eating Right in the Renaissance

    Ken Albala

     

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    Food Cultures of the World Encyclopedia [4 Volumes]

    Ken Albala

     

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    The Lost Art of Real Cooking

    Ken Albala

     

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    The Lost Art of Real Cooking 1st Edition

    Ken Albala

     

  25. 25

    Pancake: a Global History (UK Edition)

    Ken Albala

     

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