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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing

On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »


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    Primal Cuts: Cooking with America's Best Butchers

    Marissa Guggiana / Welcome Books
    Sale Hardcover  /  Cooking and Food - Meats
    $14.98 $40.00


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    Off the Menu: Staff Meals from America's Top Restaurants

    Marissa Guggiana / Welcome Books
    Used Hardcover  /  Cooking and Food - Us General
    $27.50 $40.00


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