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Q&A | May 20, 2013

Michael Marder: IMG Powell’s Q&A: Michael Marder



Describe your latest work. When I started working on Plant-Thinking in 2008, I had no idea that the project would turn out to be as broad as it did.... Continue »
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  1. 1

    Modern Sauces: More Than 150 Recipes for Every Cook, Every Day

    Martha Holmberg / Chronicle Books (CA)
    Sale Hardcover  /  Cooking and Food - Sauces
    $16.98 $35.00

     

  2. 2

    Crepes: 50 Savory and Sweet Recipes

    Martha Holmberg / Chronicle Books (CA)
    New Hardcover  /  Cooking and Food - Breakfast and Brunch
    $19.95

     

  3. 3

    Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers

    Martha Holmberg / Taunton Press
    Used Trade Paper  /  Cooking and Food - Vegetables General
    $15.95 $22.95

     

  4. 4

    Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made with Puff Pastry

    Martha Holmberg / Chronicle Books
    Used Trade Paper  /  Cooking and Food - Baking General
    $13.95

     

  5. 5

    Cooking New American: How to Cook the Food We Really Love to Eat

    Martha Holmberg / Taunton Press
    Used Hardcover  /  Cooking and Food - Americana
    $6.95

     

  6. 6

    Greenbrier Cookbook Favorite Recipes From Am

    Martha Holmberg / UNSPECIFIED VENDOR
    Used Hardcover  /  Cooking and Food - Us Southern
    $12.95

     

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