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  1. 1

    In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

    Taylor Boetticher / Ten Speed Press
    New Hardcover  /  Cooking and Food - Sausages and Smoking
    $40.00

     

  2. 2

    In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

    Taylor Boetticher / Vintage
    New Hardcover  /  General - General
    $39.00

     

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