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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »

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  1. 1

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    Karen Page and Andrew Dornenburg / Stewart, Tabori and Chang
    New Hardcover  /  Cooking and Food - Culinary Reference
    $38.00

     

  2. 2

    What to Drink with What You Eat

    Andrew Dornenburg and Karen Page / Bulfinch Press
    Used Hardcover  /  Cooking and Food - Wine Cooking With Wine
    $24.00 $35.00

     

  3. 3

    Culinary Artistry

    Andrew Dornenburg and Karen Page / John Wiley & Sons
    Used Trade Paper  /  Cooking and Food - Professional and Quantity
    $17.50 $29.95

     

  4. 4

    Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs

    Andrew Dornenburg and Karen Page / John Wiley & Sons
    Used Trade Paper  /  Cooking and Food - Professional and Quantity
    $4.95

     

  5. 5

    Becoming a Chef

    Andrew Dornenburg and Karen Page / John Wiley & Sons
    Used Trade Paper  /  Cooking and Food - Professional and Quantity
    $13.95 $29.95

     

  6. 6

    Chefs Night Out: From Four Star Restaurants to Neighborhood Favorites, 100 Chefs Tell You Where and How to Enjoy Americas Best

    Andrew Dornenburg and Karen Page / John Wiley & Sons
    Used Trade Paper  /  Cooking and Food - Professional and Quantity
    $6.95

     

  7. 7

    The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

    Andrew Dornenburg and Karen Page / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Americana
    $6.50

     

  8. 8

    The New American Chef Signed 1st Edition

    Andrew Dornenburg and Karen Page

     

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