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  1. 1

    Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

    Alberto Capatti / Columbia University Press
    New Hardcover  /  Cooking and Food - Italian


  2. 2

    The squash :history, folklore, ancient recipes : celebrated in recipes from ancient times to the present

    Alberto Capatti / Kèonemann,c1998.
    Used Hardcover  /  Cooking and Food - Vegetables General


  3. 3

    The Silver Spoon.

    Alberto Capatti / Phaidon Press
    New Hardcover  /  General - General


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