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Original Essays | June 20, 2014

Lisa Howorth: IMG So Many Books, So Many Writers

I'm not a bookseller, but I'm married to one, and Square Books is a family. And we all know about families and how hard it is to disassociate... Continue »
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  1. 1

    Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

    Alberto Capatti / Columbia University Press
    New Hardcover  /  Cooking and Food - Italian


  2. 2

    The Silver Spoon.

    Alberto Capatti / Phaidon Press
    New Hardcover  /  Foreign Languages - English


  3. 3

    Italian Cuisine : Culture History (03 Edition)

    Alberto Capatti


  4. 4

    The squash :history, folklore, ancient recipes : celebrated in recipes from ancient times to the present

    Alberto Capatti


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