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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
  1. $17.47 Sale Hardcover add to wish list

    Station Eleven

    Emily St. John Mandel 9780385353304

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  1. 1

    Canal House Cooking Volume No. 3: Winter & Spring

    Christopher Hirsheimer / Andrews McMeel Publishing
    Used Trade Paper  /  Cooking and Food - Us New York
    $9.95

     

  2. 2

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    Christopher Rozzi / Perigee Books
    Used Hardcover  /  Pets - Dogs Novelty
    $8.50 $14.00

     

  3. 3

    Canal House Cooking Volume No. 6: The Grocery Store

    Christopher Hirsheimer / Andrews McMeel Publishing
    Used Trade Paper  /  Cooking and Food - Us New York
    $9.95

     

  4. 4

    Canal House Cooking #07: Canal House Cooking, Volume 7

    Melissa Hamilton / Andrews McMeel Publishing
    Used Trade Paper  /  Cooking and Food - Us New York
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  5. 5

    Canal House Cooking Volume No. 5: The Good Life

    Melissa Hamilton / Andrews McMeel Publishing
    New Trade Paper  /  Cooking and Food - Vegetarian and Natural
    $19.95

     

  6. 6

    Canal House Cooking Volume No. 4: Farm Markets & Gardens

    Melissa Hamilton / Andrews McMeel Publishing
    New Trade Paper  /  Cooking and Food - Vegetarian and Natural
    $19.95

     

  7. 7

    The Complete Idiot's Guide to the Anti-Inflammation Diet

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    Used Trade Paper  /  Health and Medicine - Nutrition
    $13.95

     

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    Fermented Vegetables Signed Edition

    Kirsten Shockey and Christopher Shockey / Storey Publishing
    New Trade Paper  /  Special - Internet
    $24.95

     

  9. 9

    The Acid-Alkaline Diet for Optimum Health: Restore Your Health by Creating pH Balance in Your Diet

    Christopher Vasey / Healing Arts Press
    Used Trade Paper  /  Cooking and Food - Special Diets
    $6.50 $12.95

     

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    Patisserie: Mastering the Fundamentals of French Pastry

    Christophe Felder / Rizzoli International Publications
    New Hardcover  /  Cooking and Food - Baking General
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    Canal House Cooking Volume No. 2: Fall & Holiday

    Christopher Hirsheimer / Andrews McMeel Publishing
    Sale Trade Paper  /  Cooking and Food - Us New York
    $9.98

     

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    Canal House Cooks Every Day

    Melissa Hamilton and Christopher Hirsheimer / Andrews McMeel Publishing
    New Hardcover  /  Cooking and Food - Us New York
    $45.00

     

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    Fannie's Last Supper: Re-Creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

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    Used Hardcover  /  Cooking and Food - Gastronomic Literature
    $6.50 $25.99

     

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    Working the Plate: The Art of Food Presentation

    Christopher Styler / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Professional and Quantity
    $40.00

     

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    Ferry Plaza Farmer's Mkt Ckbk

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    Face Food Recipes

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    Fermenting Revolution: How to Drink Beer and Save the World

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    Used Trade Paper  /  Cooking and Food - Beer and Beermaking
    $7.95 $18.95

     

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    Big Appetites: Tiny People in a World of Big Food

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    The Meat Racket: The Secret Takeover of America's Food Business

    Christopher Leonard / Simon & Schuster
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    Canal House Cooking Volume No. 8: Pronto

    Christopher Hirsheimer / Andrews McMeel Publishing
    New Trade Paper  /  Cooking and Food - Us New York
    $19.95

     

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    The Cook's Bible: The Best of American Home Cooking

    Christopher Kimball / Little Brown and Company
    Used Hardcover  /  Cooking and Food - General
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  22. 22

    The Whole Hog: Recipes & Lore for Everything But the Oink

    Carol Wilson / Pavilion Books
    New Hardcover  /  Cooking and Food - Meats
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    The Whole Cow

    Christopher Trotter / Pavilion Books
    New Hardcover  /  Cooking and Food - Meats
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    Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

    Christopher Boswell / Little Bookroom
    Used Hardcover  /  Cooking and Food - Pasta and Pizza
    $15.50 $22.00

     

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    In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef

    Christophe Blain / Chronicle Books (CA)
    Sale Hardcover  /  Cooking and Food - Gastronomic Literature
    $8.98 $16.95

     

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