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  1. 1

    Canal House Cooking Volume No. 3: Winter & Spring

    Christopher Hirsheimer / Andrews McMeel Publishing
    Used Trade Paper  /  Cooking and Food - Us New York
    $9.95

     

  2. 2

    Fermented Vegetables: Creative Recipes for Fermenting 80 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes

    Kirsten Shockey and Christopher Shockey / Storey Publishing
    New Trade Paper  /  Cooking and Food - Preserving
    $24.95

     

  3. 3

    A New Napa Cuisine

    Christopher Kostow / Ten Speed Press
    New Hardcover  /  Cooking and Food - Us California
    $50.00

     

  4. 4

    Canal House Cooking Volume No. 4: Farm Markets & Gardens

    Melissa Hamilton / Andrews McMeel Publishing
    New Trade Paper  /  Cooking and Food - Vegetarian and Natural
    $19.95

     

  5. 5

    The Dessert Bible

    Christopher Kimball / Little Brown and Company
    Used Hardcover  /  Cooking and Food - Desserts
    $12.50 $29.99

     

  6. 6

    Patisserie: Mastering the Fundamentals of French Pastry

    Christophe Felder / Rizzoli International Publications
    New Hardcover  /  Cooking and Food - Pies and Pastries
    $55.00

     

  7. 7

    The Meat Racket: The Secret Takeover of America's Food Business

    Christopher Leonard / Simon & Schuster
    Used Hardcover  /  Sustainable Living - Food
    $19.50 $28.00

     

  8. 8

    Classic Cookbook

    Christopher Kimball / HACHETTE BOOK GROUP
    Used Hardcover  /  Cooking and Food - General
    $18.50

     

  9. 9

    The Cook's Bible: The Best of American Home Cooking

    Christopher Kimball / Little Brown and Company
    Used Hardcover  /  Cooking and Food - General
    $12.95

     

  10. 10

    Canal House Cooks Every Day

    Melissa Hamilton and Christopher Hirsheimer / Andrews McMeel Publishing
    New Hardcover  /  Cooking and Food - Us New York
    $45.00

     

  11. 11

    Fannie's Last Supper: Re-Creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

    Christopher Kimball / Hyperion
    Used Hardcover  /  Cooking and Food - Food Writing
    $8.95 $25.99

     

  12. 12

    Working the Plate: The Art of Food Presentation

    Christopher Styler / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Professional and Quantity
    $40.00

     

  13. 13

    The Whole Hog: Recipes & Lore for Everything But the Oink

    Carol Wilson / Pavilion Books
    New Hardcover  /  Cooking and Food - Meats
    $34.95

     

  14. 14

    In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef

    Christophe Blain / Chronicle Books (CA)
    Sale Hardcover  /  Biography - Cooking
    $8.98 $16.95

     

  15. 15

    Fermenting Revolution: How to Drink Beer and Save the World

    Christopher Mark O'brien / New Society Publishers
    Used Trade Paper  /  Cooking and Food - Beer and Beermaking
    $7.95 $18.95

     

  16. 16

    The Acid-Alkaline Diet for Optimum Health: Restore Your Health by Creating pH Balance in Your Diet

    Christopher Vasey / Healing Arts Press
    Used Trade Paper  /  Cooking and Food - Special Diets
    $6.50 $12.95

     

  17. 17

    Lemons: A Country Garden Cookbook

    Christopher Idone / Collins Publishers San Francisco
    Used Hardcover  /  Cooking and Food - Fruits and Nuts
    $4.50

     

  18. 18

    Canal House Cooking #07: Canal House Cooking, Volume 7

    Melissa Hamilton / Andrews McMeel Publishing
    Used Trade Paper  /  Cooking and Food - Us New York
    $12.95 $19.95

     

  19. 19

    Canal House Cooking Volume No. 8: Pronto

    Christopher Hirsheimer / Andrews McMeel Publishing
    New Trade Paper  /  Cooking and Food - Us New York
    $19.95

     

  20. 20

    Canal House Cooking Volume No. 6: The Grocery Store

    Christopher Hirsheimer / Andrews McMeel Publishing
    Used Trade Paper  /  Cooking and Food - Us New York
    $9.95

     

  21. 21

    Canal House Cooking Volume No. 1: Summer

    Melissa Hamilton / Andrews McMeel Publishing
    New Trade Paper  /  Cooking and Food - Vegetarian and Natural
    $19.95

     

  22. 22

    Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

    Christopher Boswell / Little Bookroom
    Used Hardcover  /  Cooking and Food - Pasta and Pizza
    $15.50 $22.00

     

  23. 23

    The Whole Cow

    Christopher Trotter / Pavilion Books
    New Hardcover  /  Cooking and Food - Meats
    $34.95

     

  24. 24

    The Wine Log: A Journal and Companion

    Pavone / Lyons Press
    New Hardcover  /  Cooking and Food - Wines Of The World
    $17.95

     

  25. 25

    Knife Skills for Chefs

    Christopher P. Day / Prentice Hall
    New Trade Paper  /  Cooking and Food - Miscellaneous Methods
    $41.60

     

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