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Original Essays | June 20, 2014

Lisa Howorth: IMG So Many Books, So Many Writers



I'm not a bookseller, but I'm married to one, and Square Books is a family. And we all know about families and how hard it is to disassociate... Continue »

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You searched for: Culinary Institute Of America. Refine your search.

  1. 1

    Exploring Wine: The Culinary Institute of America's Guide to Wines of the World

    Steven Kolpan / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Wines Of The World
    $70.00

     

  2. 2

    The Art of Charcuterie

    John Kowalski / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Sausages and Smoking
    $65.00

     

  3. 3

    The Making of a Chef: Mastering Heat at the Culinary Institute of America

    Michael Ruhlman / Owl Books (NY)
    Used Trade Paper  /  Cooking and Food - Food Writing
    $8.50

     

  4. 4

    Baking At Home With the Culinary Institute of America

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Baking General
    $19.95 $40.00

     

  5. 5

    Artisan Breads at Home with the Culinary Institute of America

    Eric Kastel / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Breads
    $19.95 $34.95

     

  6. 6

    Gluten-Free Baking with the Culinary Institute of America

    Jr. Richard J. Coppedge / Adams Media Corporation
    Used Trade Paper  /  Cooking and Food - Gluten Free
    $11.95 $18.95

     

  7. 7

    Techniques of Healthy Cooking

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $6.95

     

  8. 8

    Culinary Institute of America's Gourmet Meals in Minutes

    Culinary Institute Of America / Lebhar-Friedman
    Used Hardcover  /  Cooking and Food - Time Saving
    $11.50

     

  9. 9

    Grilling: More Than 175 New Recipes from the World's Premier Culinary College

    Culinary Institute Of America / Lebhar-Friedman
    New Hardcover  /  Cooking and Food - Barbecue Grill Cookouts
    $35.00

     

  10. 10

    Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

    Culinary Institute Of America (cor) / Houghton Mifflin Harcourt (HMH)
    New Hardcover  /  Cooking and Food - Pies and Pastries
    $29.99

     

  11. 11

    In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

    Culinary Institute Of America / John Wiley & Sons
    New Trade Paper  /  Cooking and Food - Culinary Reference
    $24.95

     

  12. 12

    Spain and the World Table

    Culinary Institute Of America (cor) / DK Publishing (Dorling Kindersley)
    New Trade Paper  /  Cooking and Food - Spanish and Portuguese
    $22.95

     

  13. 13

    Professional Chef's Techniques of Healthy Cooking (93 - Old Edition)

    Culinary Institute Of America / John Wiley & Sons, Incorporated
    Used Trade Paper  /  Business - Management
    $18.00 $34.95

     

  14. 14

    Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (Culinary Institute of America Dining)

    John W. Fischer / Lebhar-Friedman
    Used Hardcover  /  Cooking and Food - General
    $10.50 $29.95

     

  15. 15

    Professional Chef's Techniques of Healthy Cooking

    Culinary Institute Of America / John Wiley & Sons, Incorporated
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $4.95

     

  16. 16

    Garde Manger: The Art and Craft of the Cold Kitchen

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $32.00

     

  17. 17

    The Professional Chef (Professional Chef)

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $25.00

     

  18. 18

    Vegetables: Recipes and Techniques from the World's Premier Culimary College

    Culinary Institute Of America / Lebhar-Friedman
    Used Hardcover  /  Cooking and Food - Vegetables General
    $10.95

     

  19. 19

    Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

    Jonathan Dixon / Clarkson N Potter Publishers
    Used Hardcover  /  Cooking and Food - Food Writing
    $11.50

     

  20. 20

    Chocolates and Confections at Home with the Culinary Institute of America

    Peter P. Greweling / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Chocolate and Candy
    $34.95

     

  21. 21

    New Professional Chef

    Culinary Institute Of America / John Wiley & Sons, Incorporated
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $12.50

     

  22. 22

    Italian Cooking at Home with the Culinary Institute of America

    Gianni Scappin / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Italian
    $9.95 $34.95

     

  23. 23

    Healthy Cooking at Home with the Culinary Institute of America

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Special Diets
    $34.95

     

  24. 24

    Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America

    Culinary Institute Of America / John Wiley
    Used Hardcover  /  Cooking and Food - Baking General
    $14.95

     

  25. 25

    The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

    Culinary Institute Of America (edt) / Lebhar-Friedman
    Used Hardcover  /  Cooking and Food - General
    $13.95 $39.95

     

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