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Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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  1. 1

    Garde Manger: The Art and Craft of the Cold Kitchen

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $32.00

     

  2. 2

    Gluten-Free Baking with the Culinary Institute of America

    Jr. Richard J. Coppedge / Adams Media Corporation
    Used Trade Paper  /  Red - 837/endcap837endcap
    $12.95 $18.95

     

  3. 3

    Cooking At Home With the Culinary Institute of America

    Not Available (na) / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - General
    $12.95

     

  4. 4

    Artisan Breads at Home with the Culinary Institute of America

    Eric Kastel / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Breads
    $24.00 $34.95

     

  5. 5

    The Making of a Chef: Mastering Heat at the Culinary Institute of America

    Michael Ruhlman / Owl Books (NY)
    Used Trade Paper  /  Cooking and Food - Professional and Quantity
    $3.95

     

  6. 6

    The Professional Chef (Professional Chef)

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $41.00

     

  7. 7

    The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, with Illustrated, Step-By-Step Techniques from

    The Culinary Institute Of America / Lebhar-Friedman
    New Hardcover  /  Cooking and Food - Soups and Stews
    $35.00

     

  8. 8

    The Culinary Institute of America Breakfasts & Brunches

    Ben Fink (pht) / Lebhar-Friedman
    New Hardcover  /  Cooking and Food - General
    $35.00

     

  9. 9

    New Professional Chef

    Culinary Institute Of America / John Wiley & Sons, Incorporated
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $21.00

     

  10. 10

    The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

    Culinary Institute Of America (edt) / Lebhar-Friedman
    Used Hardcover  /  Cooking and Food - General
    $13.95 $39.95

     

  11. 11

    In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Trade Paper  /  Cooking and Food - Culinary Reference
    $24.95

     

  12. 12

    More Cooking Secrets of the CIA: The Companion Book to the Public Television Series

    And Chronicle Books Culinary Institute Of America / Chronicle Books
    Used Trade Paper  /  Cooking and Food - General
    $4.50

     

  13. 13

    Remarkable Service

    The Culinary Institute Of America / John Wiley & Sons
    New Trade Paper  /  Business - Writing
    $29.95

     

  14. 14

    Professional Chef's Techniques of Healthy Cooking (93 - Old Edition)

    Culinary Institute Of America / John Wiley & Sons, Incorporated
    Used Trade Paper  /  Business - Management
    $18.00 $34.95

     

  15. 15

    The Art of Charcuterie

    John Kowalski / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Sausages and Smoking
    $65.00

     

  16. 16

    At Home with the Culinary Institute of America #7: Cookies at Home with the Culinary Institute of America

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Cookies
    $34.99

     

  17. 17

    Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone

    Cate Conniff / Chronicle Books
    Sale Trade Paper  /  Cooking and Food - Us California
    $11.50 $27.50

     

  18. 18

    Hors D'Oeuvre at Home with the Culinary Institute of America

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Appetizers and Hors D'oeuvres
    $13.95 $29.95

     

  19. 19

    Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America

    Culinary Institute Of America / John Wiley
    Used Hardcover  /  Cooking and Food - Baking General
    $14.95

     

  20. 20

    Culinary Institute of America's Gourmet Meals in Minutes

    Culinary Institute Of America / Lebhar-Friedman
    Used Hardcover  /  Cooking and Food - Time Saving
    $27.95

     

  21. 21

    Italian Cooking at Home with the Culinary Institute of America

    Gianni Scappin / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Italian
    $9.95 $34.95

     

  22. 22

    Baking At Home With the Culinary Institute of America

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Baking General
    $31.00 $40.00

     

  23. 23

    Healthy Cooking at Home with the Culinary Institute of America

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Special Diets
    $34.95

     

  24. 24

    Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute--America's Most Celebrated Cooking School

    And Chronicle Books Culinary Institute Of America / Chronicle Books
    Used Trade Paper  /  Cooking and Food - General
    $5.95

     

  25. 25

    Grilling: More Than 175 New Recipes from the World's Premier Culinary College

    Culinary Institute Of America / Lebhar-Friedman
    Used Hardcover  /  Cooking and Food - Barbecue Grill Cookouts
    $12.50 $35.00

     

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