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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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You searched for: Culinary Institute Of America. Refine your search.

  1. 1

    Cooking at Home with the Culinary Institute of America, Revised Edition

    Culinary Institute Of America (cor) / Houghton Mifflin Harcourt (HMH)
    Sale Hardcover  /  Cooking and Food - General
    $19.98 $35.00

     

  2. 2

    The Making of a Chef: Mastering Heat at the Culinary Institute of America

    Michael Ruhlman / Owl Books (NY)
    Used Trade Paper  /  Cooking and Food - Food Writing
    $9.50

     

  3. 3

    Gluten-Free Baking with the Culinary Institute of America

    Jr. Richard J. Coppedge / Adams Media Corporation
    Used Trade Paper  /  Cooking and Food - Gluten Free
    $11.95 $18.95

     

  4. 4

    Techniques of Healthy Cooking

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Healthy Cooking
    $8.95

     

  5. 5

    Baking At Home With the Culinary Institute of America

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Baking General
    $19.95 $40.00

     

  6. 6

    Vegetarian Cooking at Home with the Culinary Institute of America

    Katherine Polenz / John Wiley & Sons
    Sale Hardcover  /  Cooking and Food - Vegetarian and Natural
    $16.98 $34.99

     

  7. 7

    Remarkable Service (2ND 09 - Old Edition)

    The Culinary Institute Of America / John Wiley & Sons
    Used Trade Paper  /  Business - Management
    $15.00 $29.95

     

  8. 8

    The Art of Charcuterie

    John Kowalski / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Sausages and Smoking
    $52.95 $65.00

     

  9. 9

    New Professional Chef

    Culinary Institute Of America / John Wiley & Sons, Incorporated
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $21.00

     

  10. 10

    Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America

    Culinary Institute Of America / John Wiley
    Used Hardcover  /  Cooking and Food - Baking General
    $14.95

     

  11. 11

    The Professional Chef (Professional Chef)

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Professional and Quantity
    $75.00

     

  12. 12

    Weight Watchers Great Cooking Every Day: 250 Delicious Recipes Plus Techniques and Tips from the Culinary Institute of America (Weight Watchers)

    Weight Watchers International / Wiley Publishing
    Used Trade Paper  /  Cooking and Food - Weight Watchers
    $2.50 $17.95

     

  13. 13

    Exploring Wine: The Culinary Institute of America's Guide to Wines of the World

    Steven Kolpan / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Wines Of The World
    $70.00

     

  14. 14

    Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (Culinary Institute of America Dining)

    John W. Fischer / Lebhar-Friedman
    Used Hardcover  /  Cooking and Food - General
    $10.50 $29.95

     

  15. 15

    Garde Manger: The Art and Craft of the Cold Kitchen

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $32.00

     

  16. 16

    Exploring Wine: The Culinary Institute of America's Completer Guide to Wines of the Word, 2nd Edition

    Steven Kolpan and Brian H. Smith and Michael A. Weiss / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Wine General
    $18.50

     

  17. 17

    Chocolates and Confections at Home with the Culinary Institute of America

    Peter P. Greweling / John Wiley & Sons
    Sale Hardcover  /  Cooking and Food - Chocolate and Candy
    $14.98 $34.95

     

  18. 18

    Vegetables: Recipes and Techniques from the World's Premier Culimary College

    Culinary Institute Of America / Lebhar-Friedman
    Used Hardcover  /  Cooking and Food - Vegetables General
    $10.95 $40.00

     

  19. 19

    The Professional Chef (Professional Chef)

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $29.95 $70.00

     

  20. 20

    Book of Soups

    Culinary Institute Of America / Lebhar-Friedman
    Used Hardcover  /  Cooking and Food - Soups and Stews
    $16.95

     

  21. 21

    Culinary Institute of America's Gourmet Meals in Minutes

    Culinary Institute Of America / Lebhar-Friedman
    Used Hardcover  /  Cooking and Food - Time Saving
    $11.50

     

  22. 22

    Healthy Cooking at Home with the Culinary Institute of America

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Special Diets
    $34.95

     

  23. 23

    Artisan Breads at Home with the Culinary Institute of America

    Eric Kastel / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Breads
    $19.95 $34.95

     

  24. 24

    Italian Cooking at Home with the Culinary Institute of America

    Gianni Scappin / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Italian
    $9.95 $34.95

     

  25. 25

    Hors D'Oeuvre at Home with the Culinary Institute of America

    Culinary Institute Of America / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Appetizers and Hors D'oeuvres
    $10.95 $29.95

     

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