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Original Essays | July 24, 2014

Jessica Valenti: IMG Full Frontal Feminism Revisited



It is arguably the worst and best time to be a feminist. In the years since I first wrote Full Frontal Feminism, we've seen a huge cultural shift in... Continue »
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  1. 1

    Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

    Culinary Institute Of America (cor) / Houghton Mifflin Harcourt (HMH)
    New Hardcover  /  Cooking and Food - Pies and Pastries
    $29.99

     

  2. 2

    In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Trade Paper  /  Cooking and Food - Culinary Reference
    $24.95

     

  3. 3

    At Home with the Culinary Institute of America #7: Cookies at Home with the Culinary Institute of America

    Culinary Institute Of America (cor) / John Wiley & Sons
    Sale Hardcover  /  Cooking and Food - Cookies
    $19.98 $34.99

     

  4. 4

    Cooking at Home with the Culinary Institute of America, Revised Edition

    Culinary Institute Of America (cor) / Houghton Mifflin Harcourt (HMH)
    Sale Hardcover  /  Cooking and Food - General
    $19.98 $35.00

     

  5. 5

    Healthy Cooking at Home with the Culinary Institute of America

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Special Diets
    $34.95

     

  6. 6

    The Professional Chef, Study Guide

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Trade Paper  /  Cooking and Food - Miscellaneous Methods
    $48.75

     

  7. 7

    Spain and the World Table

    Culinary Institute Of America (cor) / DK Publishing (Dorling Kindersley)
    New Trade Paper  /  Cooking and Food - Spanish and Portuguese
    $22.95

     

  8. 8

    At Your Service: A Hands-On Guide to the Professional Dining Room

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Trade Paper  /  Business - Writing
    $29.95 $31.95

     

  9. 9

    In the Hands of a Baker

    Culinary Institute Of America (cor) / John Wiley & Sons
    Used Trade Paper  /  Cooking and Food - Baking General
    $24.00 $29.99

     

  10. 10

    Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Trade Paper  /  Cooking and Food - Professional and Quantity
    $34.95

     

  11. 11

    The Professional Chef (Professional Chef)

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Professional and Quantity
    $75.00

     

  12. 12

    Preserving: Putting Up the Season's Bounty

    Culinary Institute Of America (cor) / Houghton Mifflin Harcourt (HMH)
    New Hardcover  /  Cooking and Food - Preserving
    $19.99

     

  13. 13

    Garde Manger: The Art and Craft of the Cold Kitchen

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Miscellaneous Methods
    $75.00

     

  14. 14

    Entertaining: Recipes and Inspirations for Gathering with Family and Friends

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Entertaining
    $34.99

     

  15. 15

    Techniques of Healthy Cooking

    Culinary Institute Of America (cor) / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $26.00 $65.00

     

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