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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
  1. $17.47 Sale Hardcover add to wish list

    The Storied Life of A. J. Fikry

    Gabrielle Zevin 9781616203214

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  1. 1

    In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Trade Paper  /  Cooking and Food - Professional and Quantity
    $24.95

     

  2. 2

    The Professional Chef (Professional Chef)

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Professional and Quantity
    $75.00

     

  3. 3

    At Home with the Culinary Institute of America #7: Cookies at Home with the Culinary Institute of America

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Cookies
    $34.99

     

  4. 4

    Cooking at Home with the Culinary Institute of America, Revised Edition

    Culinary Institute Of America (cor) / Houghton Mifflin Harcourt (HMH)
    New Hardcover  /  Cooking and Food - General
    $35.00

     

  5. 5

    Healthy Cooking at Home with the Culinary Institute of America

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Special Diets
    $34.95

     

  6. 6

    Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

    Culinary Institute Of America (cor) / Houghton Mifflin Harcourt (HMH)
    New Hardcover  /  Cooking and Food - Pies and Pastries
    $29.99

     

  7. 7

    In the Hands of a Baker

    Culinary Institute Of America (cor) / John Wiley & Sons
    Used Trade Paper  /  Cooking and Food - Baking General
    $24.00 $29.99

     

  8. 8

    Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Trade Paper  /  Household - General
    $23.42 $34.95

     

  9. 9

    Preserving: Putting Up the Season's Bounty

    Culinary Institute Of America (cor) / Houghton Mifflin Harcourt (HMH)
    New Hardcover  /  Cooking and Food - Preserving
    $19.99

     

  10. 10

    Garde Manger: The Art and Craft of the Cold Kitchen

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Miscellaneous Methods
    $75.00

     

  11. 11

    Entertaining: Recipes and Inspirations for Gathering with Family and Friends

    Culinary Institute Of America (cor) / John Wiley & Sons
    New Hardcover  /  Cooking and Food - Entertaining
    $34.99

     

  12. 12

    Techniques of Healthy Cooking

    Culinary Institute Of America (cor) / John Wiley & Sons
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $26.00 $65.00

     

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