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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale



Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
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  1. 1

    Mastering the Art of Southern Cooking

    Nathalie Dupree / Gibbs Smith Publishers
    New Hardcover  /  Cooking and Food - Us Southern
    $45.00

     

  2. 2

    New Southern cooking

    Nathalie Dupree / Distributed by Random House,1986.
    Used Hardcover  /  Cooking and Food - Us Southern
    $9.95

     

  3. 3

    Southern Biscuits

    Nathalie Dupree / Gibbs Smith Publishers
    Used Hardcover  /  Cooking and Food - Us Southern
    $16.95 $24.99

     

  4. 4

    Nathalie Dupree's Shrimp and Grits

    Nathalie Dupree / Wyrick and Company
    New Hardcover  /  Cooking and Food - Fish and Seafood
    $21.99

     

  5. 5

    Nathalie Dupree Cooks Great Meals for Busy Days

    Nathalie Dupree / Three Rivers Press (CA)
    New Trade Paper  /  Cooking and Food - Us General
    $14.50

     

  6. 6

    Nathalie Dupree's Southern Memories: Recipes and Reminiscences

    Nathalie Dupree / University of Georgia Press
    Used Trade Paper  /  Cooking and Food - Us Southern
    $17.50

     

  7. 7

    Nathalie Dupree's Comfortable Entertaining: At Home with Ease and Grace

    Nathalie Dupree / University of Georgia Press
    New Trade Paper  /  Cooking and Food - Table Setting
    $24.95

     

  8. 8

    Nathalie Dupree's matters of taste.

    Nathalie Dupree / Knopf,1990.
    Used Hardcover  /  Cooking and Food - Us Southern
    $0.95

     

  9. 9

    Nathalie Dupree Cooks for Family & Friends

    Nathalie Dupree / William Morrow & Company, Incorporated
    Used Hardcover  /  Cooking and Food - Us Southern
    $9.95

     

  10. 10

    Nathalie Dupree cooks everyday meals from a well-stocked pantry :strategies for shopping less and eating better.

    Nathalie Dupree

     

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  12. 12

    Nathalie Dupree cooks quick meals for busy days.

    Nathalie Dupree

     

  13. 13

    Savoring Savannah: Feasts from the Low Country

    Nathalie Dupree

     

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