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  1. 1

    The Only Texas Cookbook

    Linda West Eckhardt / Butterworth-Heinemann
    New Trade Paper  /  Cooking and Food - General
    $17.95

     

  2. 2

    The High-Protein Cookbook: More Than 150 Healthy and Irresistibly Good Low-Carb Dishes That Can Be on Thetable in Thirty Minutes or Less.

    Linda West Eckhardt / Three Rivers Press (CA)
    New Trade Paper  /  Cooking and Food - Diet and Nutrition
    $16.95

     

  3. 3

    Rustic European Breads from Your Bread Machine

    Linda West Eckhardt / Doubleday Books
    Used Hardcover  /  Cooking and Food - Breads
    $9.95

     

  4. 4

    Cakes from Scratch in Half the Time

    Linda West Eckhardt / Chronicle Books
    Used Trade Paper  /  Cooking and Food - Cake Decorating
    $7.50

     

  5. 5

    Pears

    Linda West Eckhardt / Chronicle Books,c1996.
    Used Trade Paper  /  Cooking and Food - Fruits and Nuts
    $5.95

     

  6. 6

    America Loves Chicken

    Linda West Eckhardt / Random House Value Publishing, Incorporated
    Used Hardcover  /  Cooking and Food - Poultry
    $0.95

     

  7. 7

    Bread in Half the Time: Use Your Microwave & Food Processor to Make Real Yeast Bread in 90 Minutes

    Linda West Eckhardt / Crown Publishing Group, Incorporated
    Used Hardcover  /  Cooking and Food - Breads
    $5.95

     

  8. 8

    Linda Eckhardt's Guide to America's Best Foods, 1994

    Linda West Eckhardt

     

  9. 9

    101 Best Chicken Recipes

    Linda West Eckhardt

     

  10. 10

    Barbecue: Indoors & Out

    Linda West Eckhardt

     

  11. 11

    Dessert in half the time :use your food processor and microwave to make great desserts in less time than it takes to buy a pint of ice cream

    Linda West Eckhardt

     

  12. 12

    Feed Your Family on Ten Dollars a Day

    Linda West Eckhardt

     

  13. 13

    Half Scratch Magic: 200 Ways to Pull Dinner Out of a Hat Using a Can of Soup or Other Tasty Shortcuts

    Linda West Eckhardt

     

  14. 14

    Stylish one-dish dinners :stews, stir fries, roasts, braises, and more for family dinners and entertaining friends

    Linda West Eckhardt

     

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