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Interviews | September 2, 2014

Jill Owens: IMG David Mitchell: The Powells.com Interview



David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
  1. $21.00 Sale Hardcover add to wish list

    The Bone Clocks

    David Mitchell 9781400065677

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  1. 1

    Fine Cooking Cakes & Cupcakes: 100 Best-Ever Recipes

    Fine Cooking (edt) / Taunton Press
    New Trade Paper  /  Cooking and Food - Cake Decorating
    $17.95

     

  2. 2

    Making Fine Spirits Using Simple Easy To Build Gear

    Zymurgy Bob / AMPHORA SOCIETY
    New Trade Paper  /  Science Reference - Technology
    $25.00

     

  3. 3

    The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

    Auguste Escoffier / Clarkson N Potter Publishers
    Used Hardcover  /  Cooking and Food - Professional and Quantity
    $16.50 $30.00

     

  4. 4

    Clarke & Spurriers Fine Wine Guide

    Oz Clarke / HACHETTE BOOK GROUP
    Sale Hardcover  /  Cooking and Food - Wine General
    $4.98

     

  5. 5

    Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

    Tim Smith / Quarry Books
    New Trade Paper  /  Cooking and Food - Miscellaneous Methods
    $21.99

     

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    Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in Camp (Cookbooks and Restaurant Guides)

    Carole Latimer / Wilderness Press
    Used Trade Paper  /  Outdoors - Outdoor Cooking
    $4.50

     

  7. 7

    The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded

    Giuliano Bugialli / Gramercy Books
    Used Hardcover  /  Cooking and Food - Italian
    $10.95

     

  8. 8

    New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

    Marjorie Druker / Thomas Nelson Publishers
    Used Hardcover  /  Cooking and Food - Soups and Stews
    $9.95 $24.99

     

  9. 9

    Life's simple pleasures :fine vegetarian cooking for sharing and celebration

    Karen Mangum / Harvest Press,c1996.
    Used Trade Paper  /  Cooking and Food - Vegetarian and Natural
    $5.95

     

  10. 10

    Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques

    Fine Cooking Magazine / Taunton Press
    Sale Hardcover  /  Cooking and Food - General
    $14.53 $34.95

     

  11. 11

    Fine Cooking Soups & Stews: No-Fail Recipes for Every Season

    Fine Cooking (edt) / Taunton Press
    New Trade Paper  /  Cooking and Food - Soups and Stews
    $17.95

     

  12. 12

    Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings

    Fine Cooking Magazine (cor) / Taunton Press
    New Trade Paper  /  Cooking and Food - Holidays
    $12.95

     

  13. 13

    How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques

    Fine Cooking / Taunton Press
    Used Hardcover  /  Cooking and Food - Culinary Reference
    $11.50 $19.95

     

  14. 14

    The Finest Wines of Bordeaux: A Regional Guide to the Best Chateaux and Their Wines (Fine Wine Editions)

    James Lawther / University of California Press
    Sale Trade Paper  /  Cooking and Food - Wine French General
    $15.98 $39.95

     

  15. 15

    Fine French Desserts: Essential Recipes and Techniques

    Vincent Boue / Flammarion-Pere Castor
    New Hardcover  /  Cooking and Food - Desserts
    $60.00

     

  16. 16

    Fine Chocolates: Great Experience

    Jean Pierre Wybauw / Lannoo Publishers
    New Hardcover  /  Cooking and Food - Chocolate and Candy
    $105.00

     

  17. 17

    The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

    Robert Steinberg and John Scharffenberger / Hyperion Books
    Used Hardcover  /  Cooking and Food - Chocolate and Candy
    $17.50

     

  18. 18

    Tidewater on the Half Shell: Fine Virginia Recipes

    Norfolk Jr League / Favorite Recipes Press
    Used Spiral/comb  /  Cooking and Food - Junior League Cookbooks
    $5.50

     

  19. 19

    The Two-Lane Gourmet: Fine Wine Trails, Superb Inns, and Exceptional Dining Through California, Oregon, and Washington

    Tom Snyder / St. Martin's Griffin
    Used Trade Paper  /  Cooking and Food - Wine Us Regional
    $5.50

     

  20. 20

    Celebrate!: A Toast to Fine Food & Good Friends from the Junior League of Sacramento

    Sacramento Junior League / Junior League of Sacramento
    Used Hardcover  /  Cooking and Food - Us California
    $3.95

     

  21. 21

    Book of Coffee & Tea: A Guide to the Appreciation of Fine Coffees, Teas & Herbal Beverages

    Joel Schapira / Saint Martin's Press, Incorporated
    Used Trade Paper  /  Cooking and Food - Tea and Coffee
    $6.50

     

  22. 22

    The Republic of Tea Book of Tea & Herbs: Appreciating the Varietals and Virtues of Fine Tea and Herbs

    Republic Of Tea / Cole Publishing Group Inc
    Used Trade Paper  /  Cooking and Food - Tea and Coffee
    $7.50

     

  23. 23

    Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best

    Fine Cooking Magazine (edt) / Taunton Press
    New Trade Paper  /  Cooking and Food - General
    $22.95

     

  24. 24

    Fine Cooking Make It Tonight: 150 Quick & Delicious Weeknight Recipes

    Fine Cooking Magazine (cor) / Taunton Press
    New Trade Paper  /  Cooking and Food - Quick and Easy
    $17.95

     

  25. 25

    Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques

    Fine Cooking Magazine / Taunton Press
    New Hardcover  /  Cooking and Food - Us General
    $34.95

     

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