Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,...
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The World Atlas of Food : a Gourmet's Guide To the Great Regional Dishes of the World
Jane Grigson
23
The Shell guide to France /edited by Edward Young ; introd. by John Ardagh ; introductory essays by Jane Grigson ... [et al.] ; regional introductory essays and gazetteer entries by Pauline Devaney an
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