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  1. 1

    Bordeaux/Burgundy: A Vintage Rivalry

    Jean-robert Pitte / University of California Press
    New Trade Paper  /  Cooking and Food - Wines Of The World


  2. 2

    French Gastronomy: The History and Geography of a Passion (Arts and Traditions of the Table: Perspectives on Culinary History)

    Jean-robert Pitte / Columbia University Press
    Used Hardcover  /  Cooking and Food - Gastronomic Literature
    $6.50 $45.75


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