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  1. 1

    Peanuts: The Illustrious History of the Goober Pea (Food Series)

    Andrew F Smith / University of Illinois Press
    Used Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $6.95

     

  2. 2

    The Oxford Encyclopedia of Food and Drink in America

    Andrew F. Smith (edt) / Oxford University Press, USA
    Sale Hardcover  /  Cooking and Food - Culinary Reference
    $79.98 $595.00

     

  3. 3

    History of St. Andrew's Lodge, A.F. & A.M. No. 16, G.R.C., 1822-1922; Written by the Authority of Th

    Henry T. Smith / BiblioLife
    New Trade Paper  /  World History - General
    $25.75

     

  4. 4

    The Oxford Companion to American Food and Drink

    Andrew Smith / Oxford University Press, USA
    Used Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $13.50

     

  5. 5

    Brief History of St. Andrew's Lodge, A. F. and A.M.

    R. W. Bro Henry T. Smith / BiblioLife
    New Trade Paper  /  World History - General
    $20.75

     

  6. 6

    The Turkey: An American Story (Food)

    Andrew F. Smith / University of Illinois Press
    New Trade Paper  /  Cooking and Food - Poultry
    $19.95

     

  7. 7

    The Deliberative Impulse: Motivating Discourse in Divided Societies

    Andrew F. Smith / Lexington Books
    New Trade Paper  /  Politics - General
    $40.25

     

  8. 8

    Savoring Gotham: A Food Lover's Companion to New York City

    Andrew F. Smith / Oxford University Press, USA
    New Trade Paper  /  Travel - General
    $34.95

     

  9. 9

    Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary H)

    Andrew F. Smith / Columbia University Press
    Used Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $13.95 $19.95

     

  10. 10

    Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History)

    Andrew F. Smith / Columbia University Press
    New Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $19.95

     

  11. 11

    Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)

    Andrew F. Smith / Columbia University Press
    New Hardcover  /  Cooking and Food - Historical Food and Cooking
    $29.95

     

  12. 12

    Hamburger: A Global History (RB-Edible)

    Andrew F. Smith / Reaktion Books
    New Hardcover  /  Cooking and Food - Us General
    $15.95

     

  13. 13

    Encyclopedia of Junk Food and Fast Food

    Andrew F. Smith / Greenwood Press
    New Hardcover  /  Sociology - General
    $103.75

     

  14. 14

    Popped Culture: A Social History of Popcorn in America

    Andrew F. Smith / University of South Carolina Press
    New Hardcover  /  Cooking and Food - Appetizers and Hors D'oeuvres
    $24.95

     

  15. 15

    Fast Food and Junk Food [2 Volumes]: An Encyclopedia of What We Love to Eat

    Andrew F. Smith / Greenwood
    New Hardcover  /  Cooking and Food - Us General
    $244.25

     

  16. 16

    A Critique of the Moral Defense of Vegetarianism

    Andrew F. Smith / Palgrave MacMillan
    New Hardcover  /  Environmental Studies - Environment
    $75.95

     

  17. 17

    The Tomato in America: Early History, Culture, and Cookery

    Andrew F. Smith / University of South Carolina Press
    Used Hardcover  /  Cooking and Food - Historical Food and Cooking
    $19.95 $23.95

     

  18. 18

    Rescuing the World: The Life and Times of Leo Cherne

    Andrew Smith / State University of New York Press
    Used Hardcover  /  Judaism - Judaism In America
    $1.95

     

  19. 19

    Centennial Buckeye Cook Book

    Andrew F. Smith / Ohio State University Press
    New Hardcover  /  Cooking and Food - Us Midwestern
    $71.75

     

  20. 20

    American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture)

    Andrew F Smith / University of California Press
    Used Hardcover  /  Cooking and Food - Historical Food and Cooking
    $16.95

     

  21. 21

    The Turkey: An American Story (Food Series)

    Andrew F Smith / University of Illinois Press
    Used Hardcover  /  Cooking and Food - Historical Food and Cooking
    $5.50

     

  22. 22

    The Oxford Companion to American Food and Drink

    Andrew F Smith / Oxford University Press, USA
    Used Hardcover  /  Cooking and Food - Culinary Reference
    $11.95 $76.25

     

  23. 23

    The Oxford Encyclopedia of Food and Drink in America

    Andrew F. Smith / Oxford University Press
    Used Hardcover  /  Cooking and Food - Historical Food and Cooking
    $30.00

     

  24. 24

    Potato: A Global History (Edible)

    Andrew F. Smith / Reaktion Books
    New Hardcover  /  Cooking and Food - Vegetables General
    $15.95

     

  25. 25

    Eating History (09 Edition)

    Andrew F. Smith

     

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