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Original Essays | August 20, 2014

Julie Schumacher: IMG Dear Professor Fitger



Saint Paul, August 2014 Dear Professor Fitger, I've been asked to say a few words about you for Powells.com. Having dreamed you up with a ball-point... Continue »
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    Dear Committee Members

    Julie Schumacher 9780385538138

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  1. 1

    Delicious!

    Ruth Reichl / Random House
    Used Hardcover  /  Cooking and Food - Food Writing
    $18.50 $27.00

     

  2. 2

    Tender at the Bone: Growing Up at the Table

    Ruth Reichl / Broadway Books
    Used Trade Paper  /  Cooking and Food - Food Writing
    $4.95

     

  3. 3

    Garlic and Sapphires: The Secret Life of a Critic in Disguise

    Ruth Reichl / Penguin Books
    Used Trade Paper  /  Literature - A to Z
    $5.50 $17.00

     

  4. 4

    For You Mom, Finally

    Ruth Reichl / Penguin Books
    Used Trade Paper  /  Cooking and Food - Food Writing
    $4.95 $13.00

     

  5. 5

    Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen

    Ruth Reichl / Houghton Mifflin Harcourt (HMH)
    Used Hardcover  /  Cooking and Food - General
    $16.50

     

  6. 6

    The Gourmet Cookbook: More Than 1,000 Recipes (Book Only)

    Ruth Reichl / Houghton Mifflin Company
    Used Hardcover  /  Cooking and Food - General
    $12.50

     

  7. 7

    Comfort Me with Apples: More Adventures at the Table

    Ruth Reichl / Random House Trade
    Used Hardcover  /  Cooking and Food - Food Writing
    $6.50

     

  8. 8

    Remembrance of Things Paris: Sixty Years of Writing from Gourmet

    Gourmet Magazine (edt) / Modern Library
    Used Trade Paper  /  Cooking and Food - Gastronomic Literature
    $8.50 $15.95

     

  9. 9

    Not Becoming My Mother: And Other Things She Taught Me Along the Way

    Ruth Reichl / Penguin Press
    Used Hardcover  /  Cooking and Food - Gastronomic Literature
    $5.95

     

  10. 10

    The Gourmet Cookbook: More Than 1000 Recipes (Now with DVD)

    Ruth Reichl / Houghton Mifflin Company
    Used Hardcover  /  Cooking and Food - General
    $15.95

     

  11. 11

    History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library (Paperback))

    Ruth Reichl (edt) / Modern Library
    Used Trade Paper  /  Cooking and Food - Food Writing
    $11.95 $16.95

     

  12. 12

    Endless Feasts

    Ruth Reichl (edt) / Modern Library
    Used Trade Paper  /  Cooking and Food - Gastronomic Literature
    $9.50 $17.00

     

  13. 13

    Comfort Me With Apples

    Ruth Reichl / 
    Used Trade Paper  /  General - General
    $5.95

     

  14. 14

    Tanner Lectures on Human Values #27: The Tanner Lectures, Volume 27

    Ruth Reichl / University of Utah Press
    New Hardcover  /  Philosophy - Ethics
    $40.25

     

  15. 15

    Remembrance of Things Paris: Sixty Years of Writing from Gourmet

    Ruth Reichl / Modern Library
    Used Hardcover  /  Cooking and Food - Food Writing
    $8.95

     

  16. 16

    Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)

    Ruth Reichl / Modern Library
    Used Hardcover  /  Cooking and Food - Gastronomic Literature
    $7.50

     

  17. 17

    Garlic and Sapphires (Large Print)

    Ruth Reichl / Random House Large Print Publishing
    Used Hardcover  /  Cooking and Food - Food Writing
    $9.95

     

  18. 18

    Falscher Hase

    Ruth Reichl / Blanvalet Taschenbuchverl
    New Trade Paper  /  Foreign Languages - German-belletristik
    $12.66

     

  19. 19

    Garlic and Sapphires

    Ruth Reichl / Arrow Books,
    New Mass Market  /  Travel - General
    $15.00

     

  20. 20

    Comfort Me with Apples

    Ruth Reichl

     

  21. 21

    Garlic and Sapphires

    Ruth Reichl

     

  22. 22

    Not Becoming My Mother

    Ruth Reichl

     

  23. 23

    Gourmet Today Signed Edition

    Ruth Reichl

     

  24. 24

    History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food)

    Ruth Reichl

     

  25. 25

    The New York Times Guide to Restaurants in New York City: 2000

    Ruth Reichl

     

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