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  1. 1

    California Studies in Food and Culture #43: Cuisine and Empire: Cooking in World History

    Rachel Laudan / University of California Press
    New Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $29.95

     

  2. 2

    California Studies in Food and Culture #3: Food Politics: How the Food Industry Influences Nutrition

    Marion Nestle / University of California Press
    Used Trade Paper  /  Environmental Studies - Food and Famine
    $11.95

     

  3. 3

    Safe Food: The Politics of Food Safety (California Studies in Food and Culture)

    Marion Nestle / University of California Press
    Used Trade Paper  /  Sustainable Living - Food
    $11.95 $27.95

     

  4. 4

    California Studies in Food and Culture #41: The Life of Cheese: Crafting Food and Value in America

    Heather Paxson / University of California Press
    New Trade Paper  /  Anthropology - Cultural Anthropology
    $30.95

     

  5. 5

    California Studies in Food and Culture #3: Food Politics: How the Food Industry Influences Nutrition and Health

    Marion Nestle / University of California Press
    New Trade Paper  /  Sustainable Living - Food
    $29.95

     

  6. 6

    California Studies in Food and Culture #45: Cumin, Camels, and Caravans: A Spice Odyssey

    Gary Paul Nabhan / University of California Press
    New Hardcover  /  Cooking and Food - Historical Food and Cooking
    $29.95

     

  7. 7

    California Studies in Food and Culture #03: Food Politics: How the Food Industry Influences Nutrition and Health

    Marion Nestle / University of California Press
    Used Trade Paper  /  Health and Medicine - Diet and Nutrition
    $15.50

     

  8. 8

    California Studies in Food and Culture #27: Tastes and Temptations: Food and Art in Renaissance Italy

    John Varriano / University of California Press
    New Hardcover  /  Cooking and Food - Italian
    $59.50

     

  9. 9

    California Studies in Food and Culture #01: Dangerous Tastes: The Story of Spices

    Andrew Dalby / University of California Press
    Used Hardcover  /  Cooking and Food - Historical Food and Cooking
    $17.50

     

  10. 10

    California Studies in Food and Culture #28: Free for All: Fixing School Food in America

    Janet Poppendieck / University of California Press
    Used Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $10.95 $24.95

     

  11. 11

    California Studies in Food and Culture #44: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

    Joyce Goldstein / University of California Press
    New Hardcover  /  Cooking and Food - Historical Food and Cooking
    $34.95

     

  12. 12

    California Studies in Food and Culture #20: The Taste of Place: A Cultural Journey Into Terroir

    Amy B Trubek / University of California Press
    Used Trade Paper  /  Sustainable Living - Food
    $10.50

     

  13. 13

    California Studies in Food and Culture #24: Perfection Salad: Women and Cooking at the Turn of the Century

    Laura Shapiro / University of California Press
    Used Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $9.95

     

  14. 14

    California Studies in Food and Culture #52: Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island

    David E. Sutton / University of California Press
    New Trade Paper  /  Cooking and Food - Us Ethnic
    $42.25

     

  15. 15

    Meals to Come: A History of the Future of Food (California Studies in Food and Culture #16)

    Warren Belasco / University of California Press
    Used Trade Paper  /  General - General
    $24.00 $39.75

     

  16. 16

    California Studies in Food and Culture #38: A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants

    Luigi Ballerini / University of California Press
    Used Hardcover  /  Sustainable Living - Food
    $15.95 $34.95

     

  17. 17

    Coffee Life in Japan (California Studies in Food and Culture)

    Merry I. White / University of California Press
    New Hardcover  /  Cooking and Food - Tea and Coffee
    $77.50

     

  18. 18

    California Studies in Food and Culture #34: Curried Cultures: Globalization, Food, and South Asia

    Krishnendu Ray / University of California Press
    New Trade Paper  /  Sociology - General
    $38.50

     

  19. 19

    California Studies in Food and Culture #36: Coffee Life in Japan

    Merry White / University of California Press
    New Trade Paper  /  Anthropology - Cultural Anthropology
    $34.50

     

  20. 20

    The Philosophy of Food (California Studies in Food and Culture)

    David M. Kaplan (edt) / University of California Press
    New Hardcover  /  Cooking and Food - Us Ethnic
    $80.50

     

  21. 21

    California Studies in Food and Culture #50: Word of Mouth: What We Talk about When We Talk about Food

    Priscilla Parkhurst Ferguson / University of California Press
    Used Hardcover  /  Cooking and Food - Food Writing
    $18.95 $29.95

     

  22. 22

    California Studies in Food and Culture #12: Born Again Bodies: Flesh and Spirit in American Christianity

    R. Marie Griffith / University of California Press
    New Trade Paper  /  Anthropology - Physical
    $40.95

     

  23. 23

    California Studies in Food and Culture #43: Cuisine and Empire: Letters from His Readers

    Rachel Laudan / University of California Press
    New Hardcover  /  Cooking and Food - Us Ethnic
    $38.50 $39.95

     

  24. 24

    California Studies in Food and Culture #26: Encyclopedia of Pasta

    Oretta Zanini De Vita / University of California Press
    New Hardcover  /  Cooking and Food - Pasta and Pizza
    $41.95

     

  25. 25

    Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents (California Studies in Food and Culture)

    Matt Mcallester / University of California Press
    Used Hardcover  /  Cooking and Food - Food Writing
    $11.50

     

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