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  1. 1

    California Studies in Food and Culture #43: Cuisine and Empire: Cooking in World History

    Rachel Laudan / University of California Press
    New Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $29.95

     

  2. 2

    Food of the Gods: The Search for the Original Tree of Knowledge a Radical History of Plants, Drugs, and Human Evolution

    Terence Mckenna / Bantam Books
    New Trade Paper  /  Botany - Ethnobotany and Useful Plants
    $20.00

     

  3. 3

    Near a Thousand Tables: A History of Food

    Felipe Fernandez-armesto / Free Press
    Used Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $6.95 $16.99

     

  4. 4

    Fifty Foods That Changed the Course of History (Fifty Things That Changed the Course of Histoy)

    Bill Price / Firefly Books
    New Hardcover  /  Cooking and Food - Historical Food and Cooking
    $29.95

     

  5. 5

    A Curious History of Food and Drink

    Ian Crofton / Quercus
    Used Hardcover  /  Cooking and Food - Historical Food and Cooking
    $13.95 $19.99

     

  6. 6

    Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

    Mark Kurlansky (edt) / Penguin Books
    Used Trade Paper  /  Cooking and Food - Gastronomic Literature
    $5.95 $17.00

     

  7. 7

    Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

    Bee Wilson / Princeton University Press
    New Hardcover  /  Science Reference - Technology
    $34.95

     

  8. 8

    Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances

    Laura Schenone / W. W. Norton & Company
    New Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $35.00

     

  9. 9

    In the Devil's Garden: A Sinful History of Forbidden Food

    Stewart Lee Allen / Ballantine Books
    Used Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $4.50 $16.00

     

  10. 10

    The Cuban Table: A Celebration of Food, Flavors, and History

    Ana Sofia Pelaez / St. Martin's Press
    New Hardcover  /  Cooking and Food - Latin American and Caribbean
    $35.00

     

  11. 11

    Food in History

    Reay Tannahill / Three Rivers Press (CA)
    Used Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $11.50 $18.00

     

  12. 12

    Food in Medieval Times (Food Through History)

    Melitta Weiss Adamson / Greenwood Press
    New Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $32.50

     

  13. 13

    Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts and Traditions of the Table: Perspectives on Culinary History)

    Giovanni Rebora / Columbia University Press
    Used Hardcover  /  Cooking and Food - Gastronomic Literature
    $8.95 $46.75

     

  14. 14

    The Untold Story of Milk: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows

    Ron Schmid / New Trends Publishing,
    Used Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $14.95 $25.00

     

  15. 15

    Planet Taco: A Global History of Mexican Food

    Jeffrey M. Pilcher / Oxford University Press, USA
    Used Hardcover  /  Cooking and Food - Historical Food and Cooking
    $9.95 $27.95

     

  16. 16

    Rabbit Food Cookbook: Practical Vegan Recipes, Food History, and Other Miscellany

    Beth A. Barnett / Sasquatch Books
    New Hardcover  /  Cooking and Food - Vegetarian and Natural
    $21.00

     

  17. 17

    A History of Food

    Maguelonne Toussaint-samat / Wiley-Blackwell
    New Hardcover  /  Cooking and Food - Historical Food and Cooking
    $42.95

     

  18. 18

    The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F

    Joseph E. Dabney / Cumberland House Publishing
    Used Hardcover  /  Cooking and Food - Us Southern
    $13.95 $29.99

     

  19. 19

    Celebraciones Mexicanas: History, Traditions, and Recipes (Altamira Studies in Food and Gastronomy)

    Andrea Lawson Gray / Altamira Press
    New Hardcover  /  Cooking and Food - Mexican
    $44.75

     

  20. 20

    History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food)

    Ruth Reichl / Modern Library
    Used Hardcover  /  Cooking and Food - Food Writing
    $7.95

     

  21. 21

    In the Devil's Garden: A Sinful History of Forbidden Foods

    Stewart Lee Allen / Ballantine Books
    Used Hardcover  /  Cooking and Food - Historical Food and Cooking
    $8.50

     

  22. 22

    It's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History!

    James Solheim / Aladdin Paperbacks
    Used Trade Paper  /  Children's Nonfiction - World Cultures
    $5.95 $8.99

     

  23. 23

    Note-By-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)

    Herve This / Columbia University Press
    New Hardcover  /  Cooking and Food - Culinary Reference
    $24.95

     

  24. 24

    A History of Food in 100 Recipes. William Sitwell

    William Sitwell / Collins
    New Hardcover  /  General - General
    $30.00

     

  25. 25

    Food in the Civil War Era: The South (American Food in History)

    Helen Zoe Veit / Michigan State University Press
    New Hardcover  /  Cooking and Food - Historical Food and Cooking
    $29.95

     

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