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  1. 1

    Another Person's Poison: A History of Food Allergy (Arts and Traditions of the Table: Perspectives on Culinary H)

    Matthew Smith / Columbia University Press
    New Hardcover  /  Health and Medicine - Allergies
    $29.95

     

  2. 2

    Food of the Gods: The Search for the Original Tree of Knowledge a Radical History of Plants, Drugs, and Human Evolution

    Terence Mckenna / Bantam Books
    Used Trade Paper  /  Botany - Ethnobotany and Useful Plants
    $13.95 $20.00

     

  3. 3

    A History of Food in 100 Recipes

    William Sitwell / Little Brown and Company
    Used Hardcover  /  Cooking and Food - Historical Food and Cooking
    $24.00 $35.00

     

  4. 4

    The Cuban Table: A Celebration of Food, Flavors, and History

    Ana Sofia Pelaez / St. Martin's Press
    New Hardcover  /  Cooking and Food - Latin American and Caribbean
    $35.00

     

  5. 5

    Near a Thousand Tables: A History of Food

    Felipe Fernandez-armesto / Free Press
    Used Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $6.95 $16.99

     

  6. 6

    History of Food

    Mag Toussaint Samat / Blackwell Publishers
    Used Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $19.95

     

  7. 7

    Food in History (Rev 89 Edition)

    Reay Tannahill / Crown Publishing Group, Incorporated
    Used Hardcover  /  General - General
    $11.00 $19.95

     

  8. 8

    Food in History

    Reay Tannahill / Three Rivers Press (CA)
    Used Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $11.50 $18.00

     

  9. 9

    Fifty Foods That Changed the Course of History (Fifty Things That Changed the Course of Histoy)

    Bill Price / Firefly Books
    New Hardcover  /  Cooking and Food - Historical Food and Cooking
    $29.95

     

  10. 10

    Planet Taco: A Global History of Mexican Food

    Jeffrey M. Pilcher / Oxford University Press, USA
    Used Hardcover  /  Cooking and Food - Historical Food and Cooking
    $9.95 $27.95

     

  11. 11

    Pasta: The Story of a Universal Food (Arts and Traditions of the Table: Perspectives on Culinary History)

    Silvano Serventi / Columbia University Press
    Used Hardcover  /  Cooking and Food - Historical Food and Cooking
    $6.50

     

  12. 12

    A Curious History of Food and Drink

    Ian Crofton / Quercus
    Used Hardcover  /  Cooking and Food - Historical Food and Cooking
    $13.95 $19.99

     

  13. 13

    Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

    Mark Kurlansky (edt) / Penguin Books
    Used Trade Paper  /  Cooking and Food - Gastronomic Literature
    $5.95 $17.00

     

  14. 14

    Food in World History

    Jeffrey M. Pilcher / Routledge
    New Trade Paper  /  Cooking and Food - General
    $45.50

     

  15. 15

    Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

    Bee Wilson / Princeton University Press
    New Hardcover  /  Science Reference - Technology
    $34.95

     

  16. 16

    Southern Food: At Home, on the Road, in History

    John Egerton / University of North Carolina Press
    New Trade Paper  /  Cooking and Food - Us Southern
    $32.95

     

  17. 17

    Food in the Civil War Era: The North (American Food in History)

    Helen Zoe Veit (edt) / Michigan State University Press
    New Hardcover  /  Household - General
    $20.07 $29.95

     

  18. 18

    Food in the Civil War Era: The South (American Food in History)

    Helen Zoe Veit / Michigan State University Press
    New Hardcover  /  Cooking and Food - Historical Food and Cooking
    $29.95

     

  19. 19

    A Selection of Modernized Recipes from Food in the Civil War: The South (American Food in History)

    Helen Zoe Veit / Michigan State University Press
    New Trade Paper  /  Us History - 1800 to Civil War
    $12.95

     

  20. 20

    A Selection of Modernized Recipes from Food in the Civil War: The North (American Food in History)

    Helen Zoe Veit (edt) / Michigan State University Press
    New Trade Paper  /  Us History - 1800 to Civil War
    $12.95

     

  21. 21

    Food: The History of Taste

    Paul Freedman / University of California Press
    New Hardcover  /  Cooking and Food - Historical Food and Cooking
    $38.50 $39.95

     

  22. 22

    Food in Medieval Times (Food Through History)

    Melitta Weiss Adamson / Greenwood Press
    New Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $32.50

     

  23. 23

    Columbia Food: A History of Cuisine in the Famously Hot City (American Palate)

    Laura Aboyan / History Press
    Used Trade Paper  /  Cooking and Food - Latin American and Caribbean
    $12.95 $19.99

     

  24. 24

    Fear of Food: A History of Why We Worry about What We Eat

    Harvey A. Levenstein / University of Chicago Press
    Used Hardcover  /  Health and Medicine - History Of Medicine
    $17.50 $25.00

     

  25. 25

    Cavemen, Monks, and Slow Food: A History of Eating Well

    Devra Gartenstein / Quirky Gourmet Productions
    New Trade Paper  /  Cooking and Food - Historical Food and Cooking
    $12.95

     

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