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COOK

There are 31 books in this aisle.
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I'm Just Here for the Food: Version 2.0
I'm Just Here for the Food: Version 2.0
by Alton Brown
Publisher Comments
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their... (read more)

This Edition: SOLD OUT
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I'm Just Here for More Food: Food X Mixing + Heat = Baking
I'm Just Here for More Food: Food X Mixing + Heat = Baking
by Alton Brown
Publisher Comments
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment... (read more)

List Price $35.00
Your price: $13.98
Sale - Hardcover

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How to Cook Everything: The Basics: All You Need to Make Great Food
How to Cook Everything: The Basics: All You Need to Make Great Food
by Mark Bittman
Staff Pick
Full of straightforward, well-crafted recipes and amazingly beautiful step-by-step photos, this cookbook is a goldmine for chefs of all levels. Though it works well for even the most seasoned of culinary wizards, beginners will be especially delighted by... (read more)

This Edition: SOLD OUT
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Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes
Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes
by Cat Cora
Publisher Comments
On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moments notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and... (read more)

List Price $30.00
Your price: $10.98
Sale - Hardcover

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The Naked Chef Takes Off
The Naked Chef Takes Off
by Jamie Oliver
Publisher Comments
In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver+s commentary, which will... (read more)

List Price $19.95
Your price: $8.98
Sale - Trade Paper

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Alton Brown's Gear for Your Kitchen
Alton Brown's Gear for Your Kitchen
Publisher Comments
Dedicated viewers of Alton Browns acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isnt... (read more)

This Edition: SOLD OUT
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Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
by Mark Bittman
Publisher Comments
DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a... (read more)

This Edition: SOLD OUT
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Bottega
Bottega
by Michael Chiarello
Synopsis
Emmy Award-winner and award-winning author Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich with more than 120 photographs and 100 amazing recipes... (read more)

List Price $40.00
Your price: $16.98
Sale - Hardcover

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Mario Batali Simple Italian Food: Recipes from My Two Villages
Mario Batali Simple Italian Food: Recipes from My Two Villages
Publisher Comments
In his long-awaited first cookbook, Mario Batali, the host of the Food Network's "Molto Mario", presents 250 recipes that let readers recreate his unique blend of classic Northern Italian fare with a contemporary, urban American spin. Full-color photo... (read more)

This Edition: SOLD OUT
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Paula Deen & Friends: Living It Up, Southern Style
Paula Deen & Friends: Living It Up, Southern Style
Publisher Comments
Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, andlt;Iandgt;Paula Deen and Friends: Living It Up, Southern Style,andlt;/Iandgt; Paula Deen -- author, restaurateur, and Food Network... (read more)

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Insanewiches: 101 Ways to Think Outside the Lunchbox
Insanewiches: 101 Ways to Think Outside the Lunchbox
by Adrian Fiorino
Publisher Comments
With its scrumptuous sammies shown on Today and in Womans Day, Insanewiches.com was chosen by Newsweek as one of “Americas Favorite Photo Blogs.” Now, blogger Adrian Fiorino goes beyond photos and for the first time serves up 101 wildly... (read more)

List Price $16.99
Your price: $8.98
Sale - Trade Paper

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At Home with Michael Chiarello: Easy Entertaining, Recipes, Ideas, Inspiration
At Home with Michael Chiarello: Easy Entertaining, Recipes, Ideas, Inspiration
Publisher Comments
In this cookbook--packed with 130 recipes, gorgeous photographs, and inspiring entertaining ideas--Chiarello shares his secrets for celebrating in style and having fun doing it.... (read more)

This Edition: SOLD OUT
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The Big Book of Breakfast
The Big Book of Breakfast
by Maryana Vollstedt
Publisher Comments
The latest in the best-selling "Big Book" series, "The Big Book of Breakfasts" starts the day right with over 280 recipes for every kind of breakfast food imaginable. It s classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the... (read more)

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Top Chef: The Quickfire Cookbook
Top Chef: The Quickfire Cookbook
by Top Chef
Publisher Comments
The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipesfrom Spike's Pizza alla Greek to Stephanie's... (read more)

List Price $29.95
Your price: $10.98
Sale - Hardcover

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400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments
400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments
Publisher Comments
Simple to prepare yet sublime to eat -- sandwich recipes for every occasion. This is the go-to book on sandwiches. These recipes can be enjoyed at any mealtime -- not just lunch -- and include a wide array of snacks, appetizers and desserts. In addition... (read more)

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The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs
The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs
Publisher Comments
What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-... (read more)

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Nigella Fresh: Delicious Flavors on Your Plate All Year Round
Nigella Fresh: Delicious Flavors on Your Plate All Year Round
by Nigella Lawson
Publisher Comments
"Ms. Lawson brings to life the sensual aspects of cooking, helping you understand not only what you are after, but also the pleasure of the journey." --New York Times "Nigella is an icon; a smart sexy woman who promulgates the idea that it... (read more)

List Price $19.99
Your price: $9.45
Sale - Trade Paper

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Cooking for Friends. Gordon Ramsay
Cooking for Friends. Gordon Ramsay
by Gordon Ramsay
Publisher Comments
As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down. way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets... (read more)

Your price: $14.98
Sale - Trade Paper

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Tyler Florence: Stirring the Pot
Tyler Florence: Stirring the Pot
Publisher Comments
• A hands-on guide to help readers fall in love with their kitchen again. • Inspiration for home cooks to reach that “light bulb moment.” • Opens with a hardworking front of book: “The Anatomy of a Knife,” “... (read more)

This Edition: SOLD OUT
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Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings
Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings
Publisher Comments
Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this third title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year's worth of... (read more)

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