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COOK

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I'm Just Here for the Food: Version 2.0
by Alton Brown
Publisher Comments
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their... (read more)

List Price $35.00
Your price: $13.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment', 'enter_date' => '2013-04-14', 'placement' => '2', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS', 'binding' => 'Hardcover', 'copyright' => '2004', 'online_only' => '0', 'xeno_id' => '616B6', 'dustjacket' => '', 'id' => '4228691', 'isbn' => '9781584793410', 'op_code' => 'YE', 'publisher' => 'Stewart, Tabori, & Chang', 'received_date' => '20130329', 'author_key' => 'brownalton', 'bookscape_id' => '13718564', 'sold_out' => '0', 'title' => 'I\'m Just Here for More Food: Food X Mixing + Heat = Baking', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Alton Brown', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'imjustheremorefoodfoodxmixingheatbaking', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.80', 'slipcase' => '', 'inkey' => '18-9781584793410-0', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20110730', 'qty' => '17', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '17', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781584793410' }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS', 'binding' => 'Hardcover', 'copyright' => '2004', 'online_only' => '0', 'xeno_id' => '616B6', 'dustjacket' => '', 'id' => '4228691', 'isbn' => '9781584793410', 'op_code' => 'YE', 'publisher' => 'Stewart, Tabori, & Chang', 'received_date' => '20130329', 'author_key' => 'brownalton', 'bookscape_id' => '13718564', 'sold_out' => '0', 'title' => 'I\'m Just Here for More Food: Food X Mixing + Heat = Baking', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Alton Brown', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'imjustheremorefoodfoodxmixingheatbaking', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.80', 'slipcase' => '', 'inkey' => '18-9781584793410-0', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20110730', 'qty' => '17', 'notes' => '' };

I'm Just Here for More Food: Food X Mixing + Heat = Baking
by Alton Brown
Publisher Comments
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'The next best thing to having Mark Bittman in the kitchen with you Mark Bittman\'s highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it', 'enter_date' => '2013-04-14', 'placement' => '3', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616A6', 'dustjacket' => '', 'id' => '6963903', 'isbn' => '9780470528068', 'op_code' => '', 'publisher' => 'Wiley', 'received_date' => '20130501', 'author_key' => 'bittmanmark', 'bookscape_id' => '15125038', 'sold_out' => '0', 'title' => 'How to Cook Everything: The Basics: All You Need to Make Great Food', 'price' => '17.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Mark Bittman', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'howcookeverythingbasicsallyouneedmakegreatfood', 'condition_code' => '', 'preorder' => '0', 'COG' => '8.50', 'slipcase' => '', 'inkey' => '18-9780470528068-0', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '1', 'store' => '18', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20121120', 'qty' => '10', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '5', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780470528068' }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616A6', 'dustjacket' => '', 'id' => '6963903', 'isbn' => '9780470528068', 'op_code' => '', 'publisher' => 'Wiley', 'received_date' => '20130501', 'author_key' => 'bittmanmark', 'bookscape_id' => '15125038', 'sold_out' => '0', 'title' => 'How to Cook Everything: The Basics: All You Need to Make Great Food', 'price' => '17.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Mark Bittman', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'howcookeverythingbasicsallyouneedmakegreatfood', 'condition_code' => '', 'preorder' => '0', 'COG' => '8.50', 'slipcase' => '', 'inkey' => '18-9780470528068-0', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '1', 'store' => '18', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20121120', 'qty' => '10', 'notes' => '' };

How to Cook Everything: The Basics: All You Need to Make Great Food
by Mark Bittman
Publisher Comments
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it... (read more)

List Price $35.00
Your price: $17.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moments notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and', 'enter_date' => '2013-04-14', 'placement' => '4', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1508080', 'isbn' => '9780547126036', 'op_code' => '', 'publisher' => 'Houghton Mifflin Harcourt (HMH)', 'received_date' => '20130315', 'author_key' => 'coracat', 'bookscape_id' => '14691682', 'sold_out' => '0', 'title' => 'Cat Cora\'s Classics with a Twist: Fresh Takes on Favorite Dishes', 'price' => '10.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Cat Cora', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'catcorasclassicstwistfreshtakesfavoritedishes', 'condition_code' => '', 'preorder' => '0', 'COG' => '6.00', 'slipcase' => '', 'inkey' => '1-9780547126036-5', 'list_price' => '30.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20120628', 'qty' => '4', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '4', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780547126036' }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1508080', 'isbn' => '9780547126036', 'op_code' => '', 'publisher' => 'Houghton Mifflin Harcourt (HMH)', 'received_date' => '20130315', 'author_key' => 'coracat', 'bookscape_id' => '14691682', 'sold_out' => '0', 'title' => 'Cat Cora\'s Classics with a Twist: Fresh Takes on Favorite Dishes', 'price' => '10.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Cat Cora', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'catcorasclassicstwistfreshtakesfavoritedishes', 'condition_code' => '', 'preorder' => '0', 'COG' => '6.00', 'slipcase' => '', 'inkey' => '1-9780547126036-5', 'list_price' => '30.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20120628', 'qty' => '4', 'notes' => '' };

Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes
by Cat Cora
Publisher Comments
On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moments notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and... (read more)

List Price $30.00
Your price: $10.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver+s commentary, which will', 'enter_date' => '2013-04-14', 'placement' => '5', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'REM-COOKING', 'binding' => 'Trade Paper', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => '', 'id' => '4124054', 'isbn' => '9781401308247', 'op_code' => 'YE', 'publisher' => 'Hyperion Books', 'received_date' => '20130226', 'author_key' => 'oliverjamie', 'bookscape_id' => '5964919', 'sold_out' => '0', 'title' => 'The Naked Chef Takes Off', 'price' => '8.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Jamie Oliver', 'section' => 'Cooking and Food-Sale Books', 'title_key' => 'nakedcheftakesoff', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.60', 'slipcase' => '', 'inkey' => '2-9781401308247-2', 'list_price' => '19.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodSaleBooks', 'create_date' => '20070115', 'qty' => '6', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '5', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781401308247' }; $VAR1 = { 'sq1_section' => 'REM-COOKING', 'binding' => 'Trade Paper', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => '', 'id' => '4124054', 'isbn' => '9781401308247', 'op_code' => 'YE', 'publisher' => 'Hyperion Books', 'received_date' => '20130226', 'author_key' => 'oliverjamie', 'bookscape_id' => '5964919', 'sold_out' => '0', 'title' => 'The Naked Chef Takes Off', 'price' => '8.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Jamie Oliver', 'section' => 'Cooking and Food-Sale Books', 'title_key' => 'nakedcheftakesoff', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.60', 'slipcase' => '', 'inkey' => '2-9781401308247-2', 'list_price' => '19.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodSaleBooks', 'create_date' => '20070115', 'qty' => '6', 'notes' => '' };

The Naked Chef Takes Off
by Jamie Oliver
Publisher Comments
In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver+s commentary, which will... (read more)

List Price $19.95
Your price: $8.98
Sale - Trade Paper

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$VAR1 = { 'blurb' => 'Dedicated viewers of Alton Browns acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isnt', 'enter_date' => '2013-04-14', 'placement' => '6', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Flexible', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1394525', 'isbn' => '9781584796961', 'op_code' => 'YE', 'publisher' => 'Stewart, Tabori, & Chang', 'received_date' => '20130330', 'author_key' => 'brownalton', 'bookscape_id' => '13368285', 'sold_out' => '0', 'title' => 'Alton Brown\'s Gear for Your Kitchen', 'price' => '8.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Alton Brown', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'altonbrownsgearyourkitchen', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.20', 'slipcase' => '', 'inkey' => '1-9781584796961-2', 'list_price' => '19.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20110404', 'qty' => '5', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '5', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781584796961' }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Flexible', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1394525', 'isbn' => '9781584796961', 'op_code' => 'YE', 'publisher' => 'Stewart, Tabori, & Chang', 'received_date' => '20130330', 'author_key' => 'brownalton', 'bookscape_id' => '13368285', 'sold_out' => '0', 'title' => 'Alton Brown\'s Gear for Your Kitchen', 'price' => '8.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Alton Brown', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'altonbrownsgearyourkitchen', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.20', 'slipcase' => '', 'inkey' => '1-9781584796961-2', 'list_price' => '19.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20110404', 'qty' => '5', 'notes' => '' };

Alton Brown's Gear for Your Kitchen
by Alton Brown
Publisher Comments
Dedicated viewers of Alton Browns acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isnt... (read more)

List Price $19.95
Your price: $8.98
Sale - Flexible

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$VAR1 = { 'blurb' => 'DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a', 'enter_date' => '2013-04-14', 'placement' => '7', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1552950', 'isbn' => '9781416575672', 'op_code' => '', 'publisher' => 'Simon & Schuster', 'received_date' => '20130405', 'author_key' => 'bittmanmark', 'bookscape_id' => '14066036', 'sold_out' => '0', 'title' => 'Mark Bittman\'s Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less', 'price' => '7.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Mark Bittman', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'markbittmanskitchenexpress404inspiredseasonaldishesyoucanmake20minutesorless', 'condition_code' => '', 'preorder' => '0', 'COG' => '2.40', 'slipcase' => '', 'inkey' => '1-9781416575672-1', 'list_price' => '15.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20111114', 'qty' => '4', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '5', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781416575672' }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1552950', 'isbn' => '9781416575672', 'op_code' => '', 'publisher' => 'Simon & Schuster', 'received_date' => '20130405', 'author_key' => 'bittmanmark', 'bookscape_id' => '14066036', 'sold_out' => '0', 'title' => 'Mark Bittman\'s Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less', 'price' => '7.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Mark Bittman', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'markbittmanskitchenexpress404inspiredseasonaldishesyoucanmake20minutesorless', 'condition_code' => '', 'preorder' => '0', 'COG' => '2.40', 'slipcase' => '', 'inkey' => '1-9781416575672-1', 'list_price' => '15.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20111114', 'qty' => '4', 'notes' => '' };

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
by Mark Bittman
Publisher Comments
DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a... (read more)

List Price $15.00
Your price: $7.98
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$VAR1 = { 'blurb' => 'Emmy Award-winner and award-winning author Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It\'s rich with more than 120 photographs and 100 amazing recipes', 'enter_date' => '2013-04-14', 'placement' => '8', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1530508', 'isbn' => '9780811875394', 'op_code' => '', 'publisher' => 'Chronicle Books', 'received_date' => '20121116', 'author_key' => 'chiarellomichael', 'bookscape_id' => '14662536', 'sold_out' => '0', 'title' => 'Bottega', 'price' => '16.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Michael Chiarello', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'bottega', 'condition_code' => '', 'preorder' => '0', 'COG' => '7.36', 'slipcase' => '', 'inkey' => '1-9780811875394-3', 'list_price' => '40.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20120620', 'qty' => '3', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '4', 'img_maybe' => '1', 'type' => 'Synopsis', 'isbn' => '9780811875394' }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1530508', 'isbn' => '9780811875394', 'op_code' => '', 'publisher' => 'Chronicle Books', 'received_date' => '20121116', 'author_key' => 'chiarellomichael', 'bookscape_id' => '14662536', 'sold_out' => '0', 'title' => 'Bottega', 'price' => '16.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Michael Chiarello', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'bottega', 'condition_code' => '', 'preorder' => '0', 'COG' => '7.36', 'slipcase' => '', 'inkey' => '1-9780811875394-3', 'list_price' => '40.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20120620', 'qty' => '3', 'notes' => '' };

Bottega
by Michael Chiarello
Synopsis
Emmy Award-winner and award-winning author Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich with more than 120 photographs and 100 amazing recipes... (read more)

List Price $40.00
Your price: $16.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'In his long-awaited first cookbook, Mario Batali, the host of the Food Network\'s "Molto Mario", presents 250 recipes that let readers recreate his unique blend of classic Northern Italian fare with a contemporary, urban American spin. Full-color photo', 'enter_date' => '2013-04-14', 'placement' => '9', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '1998', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1224382', 'isbn' => '9780609603000', 'op_code' => 'YE', 'publisher' => 'Clarkson N Potter Publishers', 'received_date' => '20120502', 'author_key' => 'batalimario', 'bookscape_id' => '14503337', 'sold_out' => '0', 'title' => 'Mario Batali Simple Italian Food: Recipes from My Two Villages', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Mario Batali', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'mariobatalisimpleitalianfoodrecipesmytwovillages', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.41', 'slipcase' => '', 'inkey' => '1-9780609603000-17', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20120425', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780609603000' }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '1998', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1224382', 'isbn' => '9780609603000', 'op_code' => 'YE', 'publisher' => 'Clarkson N Potter Publishers', 'received_date' => '20120502', 'author_key' => 'batalimario', 'bookscape_id' => '14503337', 'sold_out' => '0', 'title' => 'Mario Batali Simple Italian Food: Recipes from My Two Villages', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Mario Batali', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'mariobatalisimpleitalianfoodrecipesmytwovillages', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.41', 'slipcase' => '', 'inkey' => '1-9780609603000-17', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20120425', 'qty' => '1', 'notes' => '' };

Mario Batali Simple Italian Food: Recipes from My Two Villages
by Mario Batali
Publisher Comments
In his long-awaited first cookbook, Mario Batali, the host of the Food Network's "Molto Mario", presents 250 recipes that let readers recreate his unique blend of classic Northern Italian fare with a contemporary, urban American spin. Full-color photo... (read more)

List Price $35.00
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Sale - Hardcover

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$VAR1 = { 'blurb' => 'Sharing a delicious meal is everyone\'s favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen and Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends', 'enter_date' => '2013-04-14', 'placement' => '10', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1254971', 'isbn' => '9780743267229', 'op_code' => 'YE', 'publisher' => 'Simon & Schuster', 'received_date' => '20100901', 'author_key' => 'deenpaula', 'bookscape_id' => '12676355', 'sold_out' => '0', 'title' => 'Paula Deen & Friends: Living It Up, Southern Style', 'price' => '9.95', 'class' => 'NEW MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Paula Deen', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'pauladeenfriendslivingupsouthernstyle', 'condition_code' => '', 'preorder' => '0', 'COG' => '13.75', 'slipcase' => '', 'inkey' => '1-9780743267229-11', 'list_price' => '26.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20100901', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780743267229' }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1254971', 'isbn' => '9780743267229', 'op_code' => 'YE', 'publisher' => 'Simon & Schuster', 'received_date' => '20100901', 'author_key' => 'deenpaula', 'bookscape_id' => '12676355', 'sold_out' => '0', 'title' => 'Paula Deen & Friends: Living It Up, Southern Style', 'price' => '9.95', 'class' => 'NEW MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Paula Deen', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'pauladeenfriendslivingupsouthernstyle', 'condition_code' => '', 'preorder' => '0', 'COG' => '13.75', 'slipcase' => '', 'inkey' => '1-9780743267229-11', 'list_price' => '26.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20100901', 'qty' => '1', 'notes' => '' };

Paula Deen & Friends: Living It Up, Southern Style
by Paula Deen
Publisher Comments
Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen and Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends... (read more)

List Price $26.00
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Sale - Hardcover

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$VAR1 = { 'blurb' => 'With its scrumptuous sammies shown on Today and in Womans Day, Insanewiches.com was chosen by Newsweek as one of “Americas Favorite Photo Blogs.” Now, blogger Adrian Fiorino goes beyond photos and for the first time serves up 101 wildly', 'enter_date' => '2013-04-14', 'placement' => '11', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-BREAKFAST/LUNCH/BRUNCH528', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => '', 'id' => '1544666', 'isbn' => '9780312668846', 'op_code' => '', 'publisher' => 'St. Martin\'s Griffin', 'received_date' => '20130327', 'author_key' => 'fiorinoadrian', 'bookscape_id' => '15098485', 'sold_out' => '0', 'title' => 'Insanewiches: 101 Ways to Think Outside the Lunchbox', 'price' => '8.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Adrian Fiorino', 'section' => 'Cooking and Food-Breakfast and Brunch', 'title_key' => 'insanewiches101waysthinkoutsidelunchbox', 'condition_code' => '', 'preorder' => '0', 'COG' => '1.80', 'slipcase' => '', 'inkey' => '1-9780312668846-3', 'list_price' => '16.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodBreakfastandBrunch', 'create_date' => '20121109', 'qty' => '3', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '4', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780312668846' }; $VAR1 = { 'sq1_section' => 'COOK-BREAKFAST/LUNCH/BRUNCH528', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => '', 'id' => '1544666', 'isbn' => '9780312668846', 'op_code' => '', 'publisher' => 'St. Martin\'s Griffin', 'received_date' => '20130327', 'author_key' => 'fiorinoadrian', 'bookscape_id' => '15098485', 'sold_out' => '0', 'title' => 'Insanewiches: 101 Ways to Think Outside the Lunchbox', 'price' => '8.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Adrian Fiorino', 'section' => 'Cooking and Food-Breakfast and Brunch', 'title_key' => 'insanewiches101waysthinkoutsidelunchbox', 'condition_code' => '', 'preorder' => '0', 'COG' => '1.80', 'slipcase' => '', 'inkey' => '1-9780312668846-3', 'list_price' => '16.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodBreakfastandBrunch', 'create_date' => '20121109', 'qty' => '3', 'notes' => '' };

Insanewiches: 101 Ways to Think Outside the Lunchbox
by Adrian Fiorino
Publisher Comments
With its scrumptuous sammies shown on Today and in Womans Day, Insanewiches.com was chosen by Newsweek as one of “Americas Favorite Photo Blogs.” Now, blogger Adrian Fiorino goes beyond photos and for the first time serves up 101 wildly... (read more)

List Price $16.99
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$VAR1 = { 'blurb' => 'In this cookbook--packed with 130 recipes, gorgeous photographs, and inspiring entertaining ideas--Chiarello shares his secrets for celebrating in style and having fun doing it.', 'enter_date' => '2013-04-14', 'placement' => '12', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1296286', 'isbn' => '9780811840484', 'op_code' => 'YE', 'publisher' => 'Chronicle Books', 'received_date' => '20121018', 'author_key' => 'chiarellomichael', 'bookscape_id' => '1981171', 'sold_out' => '0', 'title' => 'At Home with Michael Chiarello: Easy Entertaining, Recipes, Ideas, Inspiration', 'price' => '14.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Michael Chiarello', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'athomemichaelchiarelloeasyentertainingrecipesideasinspiration', 'condition_code' => '', 'preorder' => '0', 'COG' => '5.54', 'slipcase' => '', 'inkey' => '1-9780811840484-2', 'list_price' => '40.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20070808', 'qty' => '3', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '3', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780811840484' }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1296286', 'isbn' => '9780811840484', 'op_code' => 'YE', 'publisher' => 'Chronicle Books', 'received_date' => '20121018', 'author_key' => 'chiarellomichael', 'bookscape_id' => '1981171', 'sold_out' => '0', 'title' => 'At Home with Michael Chiarello: Easy Entertaining, Recipes, Ideas, Inspiration', 'price' => '14.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Michael Chiarello', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'athomemichaelchiarelloeasyentertainingrecipesideasinspiration', 'condition_code' => '', 'preorder' => '0', 'COG' => '5.54', 'slipcase' => '', 'inkey' => '1-9780811840484-2', 'list_price' => '40.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20070808', 'qty' => '3', 'notes' => '' };

At Home with Michael Chiarello: Easy Entertaining, Recipes, Ideas, Inspiration
by Michael Chiarello
Publisher Comments
In this cookbook--packed with 130 recipes, gorgeous photographs, and inspiring entertaining ideas--Chiarello shares his secrets for celebrating in style and having fun doing it.... (read more)

List Price $40.00
Your price: $14.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'The latest in the best-selling "Big Book" series, "The Big Book of Breakfasts" starts the day right with over 280 recipes for every kind of breakfast food imaginable. It s classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the', 'enter_date' => '2013-04-14', 'placement' => '13', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-BREAKFAST/B', 'binding' => 'Trade Paper', 'copyright' => '2002', 'online_only' => '0', 'xeno_id' => '322', 'dustjacket' => '', 'id' => '4108306', 'isbn' => '9780811833387', 'op_code' => 'YE', 'publisher' => 'Chronicle Books', 'received_date' => '20121116', 'author_key' => 'vollstedtmaryana', 'bookscape_id' => '5626267', 'sold_out' => '0', 'title' => 'The Big Book of Breakfast', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Maryana Vollstedt', 'section' => 'Cooking and Food-Breakfast and Brunch', 'title_key' => 'bigbookbreakfast', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.69', 'slipcase' => '', 'inkey' => '2-9780811833387-3', 'list_price' => '19.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodBreakfastandBrunch', 'create_date' => '20031006', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780811833387' }; $VAR1 = { 'sq1_section' => 'COOK-BREAKFAST/B', 'binding' => 'Trade Paper', 'copyright' => '2002', 'online_only' => '0', 'xeno_id' => '322', 'dustjacket' => '', 'id' => '4108306', 'isbn' => '9780811833387', 'op_code' => 'YE', 'publisher' => 'Chronicle Books', 'received_date' => '20121116', 'author_key' => 'vollstedtmaryana', 'bookscape_id' => '5626267', 'sold_out' => '0', 'title' => 'The Big Book of Breakfast', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Maryana Vollstedt', 'section' => 'Cooking and Food-Breakfast and Brunch', 'title_key' => 'bigbookbreakfast', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.69', 'slipcase' => '', 'inkey' => '2-9780811833387-3', 'list_price' => '19.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodBreakfastandBrunch', 'create_date' => '20031006', 'qty' => '1', 'notes' => '' };

The Big Book of Breakfast
by Maryana Vollstedt
Publisher Comments
The latest in the best-selling "Big Book" series, "The Big Book of Breakfasts" starts the day right with over 280 recipes for every kind of breakfast food imaginable. It s classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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$VAR1 = { 'blurb' => 'The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipesfrom Spike\'s Pizza alla Greek to Stephanie\'s', 'enter_date' => '2013-04-14', 'placement' => '14', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1297079', 'isbn' => '9780811870825', 'op_code' => '', 'publisher' => 'Chronicle Books', 'received_date' => '20130405', 'author_key' => 'topchef', 'bookscape_id' => '12818695', 'sold_out' => '0', 'title' => 'Top Chef: The Quickfire Cookbook', 'price' => '10.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Top Chef', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'topchefquickfirecookbook', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.01', 'slipcase' => '', 'inkey' => '1-9780811870825-3', 'list_price' => '29.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20101006', 'qty' => '4', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '5', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780811870825' }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1297079', 'isbn' => '9780811870825', 'op_code' => '', 'publisher' => 'Chronicle Books', 'received_date' => '20130405', 'author_key' => 'topchef', 'bookscape_id' => '12818695', 'sold_out' => '0', 'title' => 'Top Chef: The Quickfire Cookbook', 'price' => '10.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Top Chef', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'topchefquickfirecookbook', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.01', 'slipcase' => '', 'inkey' => '1-9780811870825-3', 'list_price' => '29.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20101006', 'qty' => '4', 'notes' => '' };

Top Chef: The Quickfire Cookbook
by Top Chef
Publisher Comments
The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipesfrom Spike's Pizza alla Greek to Stephanie's... (read more)

List Price $29.95
Your price: $10.98
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$VAR1 = { 'blurb' => 'Simple to prepare yet sublime to eat -- sandwich recipes for every occasion. This is the go-to book on sandwiches. These recipes can be enjoyed at any mealtime -- not just lunch -- and include a wide array of snacks, appetizers and desserts. In addition', 'enter_date' => '2013-04-14', 'placement' => '15', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-BREAKFAST/LUNCH/BRUNCH528', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => '', 'id' => '1545043', 'isbn' => '9780778802655', 'op_code' => '', 'publisher' => 'Robert Rose', 'received_date' => '20120913', 'author_key' => 'lewisalison', 'bookscape_id' => '14905439', 'sold_out' => '0', 'title' => '400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Alison Lewis', 'section' => 'Cooking and Food-Breakfast and Brunch', 'title_key' => '400bestsandwichrecipesclassicsburgerswrapscondiments', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.00', 'slipcase' => '', 'inkey' => '1-9780778802655-2', 'list_price' => '24.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodBreakfastandBrunch', 'create_date' => '20120911', 'qty' => '2', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '3', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780778802655' }; $VAR1 = { 'sq1_section' => 'COOK-BREAKFAST/LUNCH/BRUNCH528', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => '', 'id' => '1545043', 'isbn' => '9780778802655', 'op_code' => '', 'publisher' => 'Robert Rose', 'received_date' => '20120913', 'author_key' => 'lewisalison', 'bookscape_id' => '14905439', 'sold_out' => '0', 'title' => '400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Alison Lewis', 'section' => 'Cooking and Food-Breakfast and Brunch', 'title_key' => '400bestsandwichrecipesclassicsburgerswrapscondiments', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.00', 'slipcase' => '', 'inkey' => '1-9780778802655-2', 'list_price' => '24.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodBreakfastandBrunch', 'create_date' => '20120911', 'qty' => '2', 'notes' => '' };

400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments
by Alison Lewis
Publisher Comments
Simple to prepare yet sublime to eat -- sandwich recipes for every occasion. This is the go-to book on sandwiches. These recipes can be enjoyed at any mealtime -- not just lunch -- and include a wide array of snacks, appetizers and desserts. In addition... (read more)

List Price $24.95
Your price: $12.98
Sale - Trade Paper

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$VAR1 = { 'blurb' => 'What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who\'s who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-', 'enter_date' => '2013-04-14', 'placement' => '16', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-BREAKFAST/LUNCH/BRUNCH528', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => '', 'id' => '1545678', 'isbn' => '9780762440481', 'op_code' => '', 'publisher' => 'Running Press Book Publishers', 'received_date' => '20111209', 'author_key' => 'reistadlongsara', 'bookscape_id' => '14126026', 'sold_out' => '0', 'title' => 'The Big New York Sandwich Book: 99 Delicious Creations from the City\'s Greatest Restaurants and Chefs', 'price' => '8.97', 'class' => 'REMAINDERS MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Sara Reistad Long', 'section' => 'Cooking and Food-Breakfast and Brunch', 'title_key' => 'bignewyorksandwichbook99deliciouscreationscitysgreatestrestaurantschefs', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.75', 'slipcase' => '', 'inkey' => '1-9780762440481-3', 'list_price' => '23.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodBreakfastandBrunch', 'create_date' => '20111207', 'qty' => '2', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '2', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780762440481' }; $VAR1 = { 'sq1_section' => 'COOK-BREAKFAST/LUNCH/BRUNCH528', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => '', 'id' => '1545678', 'isbn' => '9780762440481', 'op_code' => '', 'publisher' => 'Running Press Book Publishers', 'received_date' => '20111209', 'author_key' => 'reistadlongsara', 'bookscape_id' => '14126026', 'sold_out' => '0', 'title' => 'The Big New York Sandwich Book: 99 Delicious Creations from the City\'s Greatest Restaurants and Chefs', 'price' => '8.97', 'class' => 'REMAINDERS MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Sara Reistad Long', 'section' => 'Cooking and Food-Breakfast and Brunch', 'title_key' => 'bignewyorksandwichbook99deliciouscreationscitysgreatestrestaurantschefs', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.75', 'slipcase' => '', 'inkey' => '1-9780762440481-3', 'list_price' => '23.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodBreakfastandBrunch', 'create_date' => '20111207', 'qty' => '2', 'notes' => '' };

The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs
by Sara Reistad Long
Publisher Comments
What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-... (read more)

List Price $23.00
Your price: $8.97
Sale - Trade Paper

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$VAR1 = { 'blurb' => '"Ms. Lawson brings to life the sensual aspects of cooking, helping you understand not only what you are after, but also the pleasure of the journey." --New York Times "Nigella is an icon; a smart sexy woman who promulgates the idea that it', 'enter_date' => '2013-04-14', 'placement' => '17', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1513072', 'isbn' => '9781401310424', 'op_code' => '', 'publisher' => 'Hyperion Books', 'received_date' => '20130207', 'author_key' => 'lawsonnigella', 'bookscape_id' => '13355590', 'sold_out' => '0', 'title' => 'Nigella Fresh: Delicious Flavors on Your Plate All Year Round', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Nigella Lawson', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'nigellafreshdeliciousflavorsyourplateallyearround', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.17', 'slipcase' => '', 'inkey' => '1-9781401310424-3', 'list_price' => '19.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20110330', 'qty' => '2', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '2', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781401310424' }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1513072', 'isbn' => '9781401310424', 'op_code' => '', 'publisher' => 'Hyperion Books', 'received_date' => '20130207', 'author_key' => 'lawsonnigella', 'bookscape_id' => '13355590', 'sold_out' => '0', 'title' => 'Nigella Fresh: Delicious Flavors on Your Plate All Year Round', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Nigella Lawson', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'nigellafreshdeliciousflavorsyourplateallyearround', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.17', 'slipcase' => '', 'inkey' => '1-9781401310424-3', 'list_price' => '19.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20110330', 'qty' => '2', 'notes' => '' };

Nigella Fresh: Delicious Flavors on Your Plate All Year Round
by Nigella Lawson
Publisher Comments
"Ms. Lawson brings to life the sensual aspects of cooking, helping you understand not only what you are after, but also the pleasure of the journey." --New York Times "Nigella is an icon; a smart sexy woman who promulgates the idea that it... (read more)

List Price $19.99
Your price: $9.98
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$VAR1 = { 'blurb' => 'As a chef, I work at a thousand miles an hour, but when I\'m at home, I want to slow down. way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets', 'enter_date' => '2013-04-14', 'placement' => '18', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'REM-ORANGE-COOKBK', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => '', 'id' => '1643446', 'isbn' => '9780007382781', 'op_code' => '', 'publisher' => 'HarperCollins', 'received_date' => '20130320', 'author_key' => 'ramsaygordon', 'bookscape_id' => '15242158', 'sold_out' => '0', 'title' => 'Cooking for Friends. Gordon Ramsay', 'price' => '14.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Gordon Ramsay', 'section' => 'Sale Books-Home, Health, and Cooking', 'title_key' => 'cookingfriendsgordonramsay', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.83', 'slipcase' => '', 'inkey' => '1-9780007382781-1', 'list_price' => undef, 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'SaleBooksHomeHealthandCooking', 'create_date' => '20130108', 'qty' => '7', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '5', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780007382781' }; $VAR1 = { 'sq1_section' => 'REM-ORANGE-COOKBK', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => '', 'id' => '1643446', 'isbn' => '9780007382781', 'op_code' => '', 'publisher' => 'HarperCollins', 'received_date' => '20130320', 'author_key' => 'ramsaygordon', 'bookscape_id' => '15242158', 'sold_out' => '0', 'title' => 'Cooking for Friends. Gordon Ramsay', 'price' => '14.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Gordon Ramsay', 'section' => 'Sale Books-Home, Health, and Cooking', 'title_key' => 'cookingfriendsgordonramsay', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.83', 'slipcase' => '', 'inkey' => '1-9780007382781-1', 'list_price' => undef, 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'SaleBooksHomeHealthandCooking', 'create_date' => '20130108', 'qty' => '7', 'notes' => '' };

Cooking for Friends. Gordon Ramsay
by Gordon Ramsay
Publisher Comments
As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down. way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets... (read more)

Your price: $14.98
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$VAR1 = { 'blurb' => '• A hands-on guide to help readers fall in love with their kitchen again. • Inspiration for home cooks to reach that “light bulb moment.” • Opens with a hardworking front of book: “The Anatomy of a Knife,” “', 'enter_date' => '2013-04-14', 'placement' => '19', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1247834', 'isbn' => '9780696241574', 'op_code' => 'YE', 'publisher' => 'Meredith Books', 'received_date' => '20130220', 'author_key' => 'florencetyler', 'bookscape_id' => '1448773', 'sold_out' => '0', 'title' => 'Tyler Florence: Stirring the Pot', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Tyler Florence', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'tylerflorencestirringpot', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.13', 'slipcase' => '', 'inkey' => '1-9780696241574-1', 'list_price' => '19.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20090311', 'qty' => '2', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '2', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780696241574' }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1247834', 'isbn' => '9780696241574', 'op_code' => 'YE', 'publisher' => 'Meredith Books', 'received_date' => '20130220', 'author_key' => 'florencetyler', 'bookscape_id' => '1448773', 'sold_out' => '0', 'title' => 'Tyler Florence: Stirring the Pot', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Tyler Florence', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'tylerflorencestirringpot', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.13', 'slipcase' => '', 'inkey' => '1-9780696241574-1', 'list_price' => '19.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20090311', 'qty' => '2', 'notes' => '' };

Tyler Florence: Stirring the Pot
by Tyler Florence
Publisher Comments
• A hands-on guide to help readers fall in love with their kitchen again. • Inspiration for home cooks to reach that “light bulb moment.” • Opens with a hardworking front of book: “The Anatomy of a Knife,” “... (read more)

List Price $19.95
Your price: $9.98
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$VAR1 = { 'blurb' => 'Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this third title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year\'s worth of', 'enter_date' => '2013-04-14', 'placement' => '20', 'section_url' => 'COOK', 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-BREAKFAST/LUNCH/BRUNCH528', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => '', 'id' => '1584953', 'isbn' => '9781452105352', 'op_code' => '', 'publisher' => 'Chronicle Books (CA)', 'received_date' => '20121117', 'author_key' => 'rosbottombetty', 'bookscape_id' => '14917512', 'sold_out' => '0', 'title' => 'Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Betty Rosbottom', 'section' => 'Cooking and Food-Breakfast and Brunch', 'title_key' => 'sundaybrunchsimpledeliciousrecipesleisurelymornings', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.46', 'slipcase' => '', 'inkey' => '1-9781452105352-2', 'list_price' => '19.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodBreakfastandBrunch', 'create_date' => '20120914', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '2', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781452105352' }; $VAR1 = { 'sq1_section' => 'COOK-BREAKFAST/LUNCH/BRUNCH528', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => '', 'id' => '1584953', 'isbn' => '9781452105352', 'op_code' => '', 'publisher' => 'Chronicle Books (CA)', 'received_date' => '20121117', 'author_key' => 'rosbottombetty', 'bookscape_id' => '14917512', 'sold_out' => '0', 'title' => 'Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Betty Rosbottom', 'section' => 'Cooking and Food-Breakfast and Brunch', 'title_key' => 'sundaybrunchsimpledeliciousrecipesleisurelymornings', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.46', 'slipcase' => '', 'inkey' => '1-9781452105352-2', 'list_price' => '19.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodBreakfastandBrunch', 'create_date' => '20120914', 'qty' => '1', 'notes' => '' };

Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings
by Betty Rosbottom
Publisher Comments
Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this third title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year's worth of... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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