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Cooking and Food

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Cooking and Food
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There are 1523 books in this aisle.
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Featured Titles in Cooking and Food - Sale Books
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Staff Pick
Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she's invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this... (read more)

List Price $16.00
 Your price: $11.20
Sale - Trade Paper

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1080 Recipes
1080 Recipes
by Simone Ortega
Synopsis
The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.... (read more)

List Price $49.95
 Your price: $24.98
Sale - Hardcover

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The Food of a Younger Land: A Portrait of American Food Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When
The Food of a Younger Land: A Portrait of American Food Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When
by Mark Kurlansky
Publisher Comments
From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for authors — called... (read more)

List Price $16.00
 Your price: $7.98
Sale - Trade Paper

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The Pioneer Woman Cooks: Food from My Frontier
The Pioneer Woman Cooks: Food from My Frontier
by Ree Drummond
Publisher Comments
I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the... (read more)

List Price $29.99
 Your price: $20.99
Sale - Hardcover

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Mother's Best: Comfort Food That Takes You Home Again
Mother's Best: Comfort Food That Takes You Home Again
by Lisa Schroeder
Publisher Comments
There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best — 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to... (read more)

List Price $28.00
 Your price: $14.98
Sale - Hardcover

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Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
by Mark Bittman
Publisher Comments
DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittmans Kitchen Express, “Americas foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple... (read more)

List Price $15.00
 Your price: $7.98
Sale - Trade Paper

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Rick Stein's Complete Seafood: A Step-By-Step Reference
Rick Stein's Complete Seafood: A Step-By-Step Reference
by Rick Stein
Publisher Comments
Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. RICK STEIN'S COMPLETE SEAFOOD offers an almost limitless repertoire, with detailed instructions and extensive charts. Hundreds of... (read more)

List Price $27.99
 Your price: $14.98
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Around My French Table: More Than 300 Recipes from My Home to Yours
Around My French Table: More Than 300 Recipes from My Home to Yours
by Dorie Greenspan
Publisher Comments
When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julias praise was echoed by the New York Times and the Los Angeles Times, which referred to Dories “wonderfully... (read more)

List Price $40.00
 Your price: $20.98
Sale - Hardcover

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Putting Up: A Seasonal Guide to Canning
Putting Up: A Seasonal Guide to Canning
by Stephen Dowdney
Publisher Comments
In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the... (read more)

List Price $19.99
 Your price: $9.98
Sale - Trade Paper

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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux
by Paul Virant and Kate Leahy
Publisher Comments
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing... (read more)

List Price $29.99
 Your price: $20.99
Sale - Hardcover

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Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
by Jamie Oliver
Publisher Comments
I’m going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to... (read more)

List Price $35.00
 Your price: $12.98
Sale - Hardcover

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Japanese Hot Pots: Comforting One-Pot Meals
Japanese Hot Pots: Comforting One-Pot Meals
by Tadashi Ono and Harris Salat
Publisher Comments
Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this... (read more)

List Price $25.00
 Your price: $12.98
Sale - Trade Paper

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The Bon Appetit Cookbook
The Bon Appetit Cookbook
by Barbara Fairchild
Staff Pick
In what amounts to a "greatest hits" collection, The Bon Appétit Cookbook offers over 1,200 approachable recipes for a very wide range of dishes from around the globe. Using good techniques resulting in fantastic food, these practical, cook-friendly... (read more)

List Price $34.95
 Your price: $18.98
Sale - Hardcover

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How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
by John Harrison
Publisher Comments
Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover... (read more)

List Price $12.95
 Your price: $6.98
Sale - Trade Paper

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Citrus & Spice a Year of Flavour
Citrus & Spice a Year of Flavour
by Sybil Kapoor
Publisher Comments
Just as the each of the four seasons are associated with specific foods, this unique cookbook examines 12 familiar flavors--including citrus, cream, fruit, toast, and spice--one for each month of the year. Seasonality remains a key theme within each of... (read more)

Your price: $8.97
Sale - Hardcover

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How to Cook Everything: 2,000 Simple Recipes for Great Food
How to Cook Everything: 2,000 Simple Recipes for Great Food
by Mark Bittman
Publisher Comments
How do you update a classic? For his bestselling, award-winning How to Cook Everything—the modern bible of home cooking—Mark Bittman started from scratch, going page by page, recipe by recipe, carefully blending the best of the beloved original... (read more)

List Price $35.00
 Your price: $15.98
Sale - Hardcover

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The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
by Cooks Illustrated
Publisher Comments
Welcome to Cook's Country--a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today. In the... (read more)

List Price $34.95
 Your price: $14.98
Sale - Hardcover

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Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from around the World
Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from around the World
by Lynn Alley
Publisher Comments
The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative... (read more)

List Price $19.99
 Your price: $9.98
Sale - Trade Paper

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Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
by Molly Moon Neitzel and Christina Spittler
Publisher Comments
When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now... (read more)

List Price $21.95
 Your price: $15.37
Sale - Hardcover

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Clarke & Spurriers Fine Wine Guide
Clarke & Spurriers Fine Wine Guide
by Oz Clarke
Synopsis
Wine experts Oz Clarke and Steven Spurrier have joined forces to put together this authoritative guide to the world's best wines. Organized by country and wine region, the book lists the best wines, best vineyards, and best producers.... (read more)

Your price: $4.98
Sale - Hardcover

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