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Cooking and Food


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Cooking and Food
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Featured Titles in Cooking and Food - Sale Books
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Mother's Best: Comfort Food That Takes You Home Again
Mother's Best: Comfort Food That Takes You Home Again
by Lisa Schroeder
Publisher Comments
There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best — 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to... (read more)

List Price $28.00
Your price: $14.98
Sale - Hardcover

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1080 Recipes
1080 Recipes
by Simone Ortega
Synopsis
The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.... (read more)

List Price $49.95
Your price: $24.98
Sale - Hardcover

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The Food of a Younger Land: A Portrait of American Food Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When
The Food of a Younger Land: A Portrait of American Food Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When
by Mark Kurlansky
Publisher Comments
From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for authors — called... (read more)

List Price $16.00
Your price: $7.98
Sale - Trade Paper

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How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
by John Harrison
Publisher Comments
Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover... (read more)

List Price $12.95
Your price: $6.98
Sale - Trade Paper

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How to Grill: The Complete Illustrated Book of Barbecue Techniques
How to Grill: The Complete Illustrated Book of Barbecue Techniques
by Steven Raichlen
Publisher Comments
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational... (read more)

List Price $20.95
Your price: $10.98
Sale - Trade Paper

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The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds
The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds
by Kelly Peloza
Publisher Comments
Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. Her amazing recipes and gorgeous photos drew a crowd of eager readers who have been begging her for a cookbook ever since... (read more)

List Price $17.95
Your price: $9.98
Sale - Hardcover

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The Bon Appetit Cookbook
The Bon Appetit Cookbook
by Barbara Fairchild
Staff Pick
In what amounts to a "greatest hits" collection, The Bon Appétit Cookbook offers over 1,200 approachable recipes for a very wide range of dishes from around the globe. Using good techniques resulting in fantastic food, these practical, cook-friendly... (read more)

List Price $34.95
Your price: $18.98
Sale - Hardcover

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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
by Mark Bittman
Publisher Comments
The follow up to Mark Bittman's NY Times bestseller, Food Matters: The Cookbook offers around 450 recipes that will save your health and the planet.... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska
Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska
by Kathy Casey
Publisher Comments
Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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Citrus & Spice a Year of Flavour
Citrus & Spice a Year of Flavour
by Sybil Kapoor
Publisher Comments
Just as the each of the four seasons are associated with specific foods, this unique cookbook examines 12 familiar flavors--including citrus, cream, fruit, toast, and spice--one for each month of the year. Seasonality remains a key theme within each of... (read more)

Your price: $12.98
Sale - Hardcover

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The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets and More
The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets and More
by Melisser Elliott
Publisher Comments
Vegan women everywhere are banding together in their efforts to be healthy, cruelty free, and environmentally responsible. This is their handbook. Melisser (known to most as "The Urban Housewife") presents the basics of veganism for the newbies, lots of... (read more)

List Price $16.95
Your price: $8.98
Sale - Trade Paper

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Clarke & Spurriers Fine Wine Guide
Clarke & Spurriers Fine Wine Guide
by Oz Clarke
Synopsis
Wine experts Oz Clarke and Steven Spurrier have joined forces to put together this authoritative guide to the world's best wines. Organized by country and wine region, the book lists the best wines, best vineyards, and best producers.... (read more)

Your price: $4.98
Sale - Hardcover

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The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
by Richard Hetzler
Publisher Comments
Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe (mitsitam means "let's eat" in the Piscataway and Delaware languages) has become a destination in its own right. Featured on Rachael Ray's... (read more)

List Price $22.95
Your price: $9.98
Sale - Hardcover

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Wine Enthusiast Essential Buying Guide 2007: Includes Ratings and Prices for More That 40,000 Wines!
Wine Enthusiast Essential Buying Guide 2007: Includes Ratings and Prices for More That 40,000 Wines!
by Wine Enthusiast
Publisher Comments
Wine Enthusiast Magazine has educated and entertained millions of readers since 1998 with its accessible and non-intimidating approach to the world of wine. This season, Running Press and Wine Enthusiast Magazine team up to provide wine lovers with the... (read more)

List Price $29.95
Your price: $6.98
Sale - Trade Paper

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Meena Pathak's Complete Indian Cooking
Meena Pathak's Complete Indian Cooking
by Meena Pathak
Publisher Comments
Indian food grows increasingly popular every day, and more and more people across America want to learn how to cook it themselves. Meena Pathak, who with her husband founded a global empire of prepared Indian foods, shares her love for Indian cuisine... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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Planet Barbecue!: 309 Recipes, 60 Countries
Planet Barbecue!: 309 Recipes, 60 Countries
by Steven Raichlen
Publisher Comments
A live-fire tour of six continents, 60 countries, and 309 of the world's most authentic, explosively flavorful recipes ever, Planet Barbecue! covers it all: blazing grills, exotic seasonings, expert grill masters, renowned restaurants, cool fuels, tools,... (read more)

List Price $22.95
Your price: $9.98
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Authentic Recipes From Vietnam
Authentic Recipes From Vietnam
by Trieu Thi Choi
Publisher Comments
With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.... (read more)

List Price $15.95
Your price: $7.98
Sale - Hardcover

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Dave's Dinners: A Fresh Approach to Home-Cooked Meals
Dave's Dinners: A Fresh Approach to Home-Cooked Meals
by David Lieberman
Publisher Comments
The charismatic rising Food Network star returns with his second cookbook Dave Lieberman's boy-next-door charm and impressive kitchen chops have made him a favorite with Food Network fans. Now, in his second cookbook, he offers recipes that will satisfy... (read more)

List Price $25.25
Your price: $7.98
Sale - Hardcover

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Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen
Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen
by Ruth Reichl
Publisher Comments
In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we... (read more)

List Price $40.00
Your price: $14.98
Sale - Hardcover

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Entertain
Entertain
by Ed Baines
Publisher Comments
Ed Baines knows how to entertain, from light lunches and summer frasts to party food and exquisite dinners, and even for that laid-back weekend spirit.... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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