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$VAR1 = { 'blurb' => 'Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she\'s invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this', 'enter_date' => '2013-10-01', 'placement' => '1', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-FOOD WRITING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616E6', 'dustjacket' => '', 'id' => '4311757', 'isbn' => '9781400068722', 'op_code' => '', 'publisher' => 'Random House', 'received_date' => '20130724', 'author_key' => 'hamiltongabrielle', 'bookscape_id' => '15435109', 'sold_out' => '0', 'title' => 'Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef', 'price' => '6.98', 'class' => 'REMAINDERS MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Gabrielle Hamilton', 'section' => 'Cooking and Food-Food Writing', 'title_key' => 'bloodbonesbutterinadvertenteducationreluctantchef', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.26', 'slipcase' => '', 'inkey' => '18-9781400068722-1', 'list_price' => '26.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodFoodWriting', 'create_date' => '20130311', 'qty' => '180', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '180', 'img_maybe' => '1', 'type' => 'Staff Pick', 'isbn' => '9781400068722' }; $VAR1 = { 'sq1_section' => 'COOK-FOOD WRITING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616E6', 'dustjacket' => '', 'id' => '4311757', 'isbn' => '9781400068722', 'op_code' => '', 'publisher' => 'Random House', 'received_date' => '20130724', 'author_key' => 'hamiltongabrielle', 'bookscape_id' => '15435109', 'sold_out' => '0', 'title' => 'Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef', 'price' => '6.98', 'class' => 'REMAINDERS MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Gabrielle Hamilton', 'section' => 'Cooking and Food-Food Writing', 'title_key' => 'bloodbonesbutterinadvertenteducationreluctantchef', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.26', 'slipcase' => '', 'inkey' => '18-9781400068722-1', 'list_price' => '26.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodFoodWriting', 'create_date' => '20130311', 'qty' => '180', 'notes' => '' };

Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Staff Pick
Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she's invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this... (read more)

List Price $26.00
Your price: $6.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'Working at Catacombs warehouse, I run across many, many cookbooks, and more often than not take them home to try them out. This cookbook has quickly become one of my favorites. Every recipe — really, every one! — that I\'ve tried so far has been', 'enter_date' => '2013-10-01', 'placement' => '2', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-VEGETARIAN', 'binding' => 'Hardcover', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '510F6', 'dustjacket' => '', 'id' => '4308998', 'isbn' => '9780767927475', 'op_code' => 'YE', 'publisher' => 'Clarkson Potter', 'received_date' => '20130920', 'author_key' => 'madisondeborah', 'bookscape_id' => '15091563', 'sold_out' => '0', 'title' => 'Vegetarian Cooking for Everyone', 'price' => '15.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Deborah Madison', 'section' => 'Cooking and Food-Vegetarian and Natural', 'title_key' => 'vegetariancookingeveryone', 'condition_code' => '', 'preorder' => '0', 'COG' => '6.00', 'slipcase' => '', 'inkey' => '18-9780767927475-1', 'list_price' => '40.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodVegetarianandNatural', 'create_date' => '20121107', 'qty' => '223', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '200', 'img_maybe' => '1', 'type' => 'Staff Pick', 'isbn' => '9780767927475' }; $VAR1 = { 'sq1_section' => 'COOK-VEGETARIAN', 'binding' => 'Hardcover', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '510F6', 'dustjacket' => '', 'id' => '4308998', 'isbn' => '9780767927475', 'op_code' => 'YE', 'publisher' => 'Clarkson Potter', 'received_date' => '20130920', 'author_key' => 'madisondeborah', 'bookscape_id' => '15091563', 'sold_out' => '0', 'title' => 'Vegetarian Cooking for Everyone', 'price' => '15.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Deborah Madison', 'section' => 'Cooking and Food-Vegetarian and Natural', 'title_key' => 'vegetariancookingeveryone', 'condition_code' => '', 'preorder' => '0', 'COG' => '6.00', 'slipcase' => '', 'inkey' => '18-9780767927475-1', 'list_price' => '40.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodVegetarianandNatural', 'create_date' => '20121107', 'qty' => '223', 'notes' => '' };

Vegetarian Cooking for Everyone
by Deborah Madison
Staff Pick
Working at Catacombs warehouse, I run across many, many cookbooks, and more often than not take them home to try them out. This cookbook has quickly become one of my favorites. Every recipe — really, every one! — that I've tried so far has been... (read more)

List Price $40.00
Your price: $15.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains — from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even', 'enter_date' => '2013-10-01', 'placement' => '3', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-VEGAN', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '510L6', 'dustjacket' => '', 'id' => '4313451', 'isbn' => '9780738214863', 'op_code' => '', 'publisher' => 'Da Capo Lifelong Books', 'received_date' => '20130913', 'author_key' => 'romeroterryhope', 'bookscape_id' => '15599612', 'sold_out' => '0', 'title' => 'Vegan Eats World: 250 International Recipes for Savoring the Planet', 'price' => '14.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Terry Hope Romero', 'section' => 'Cooking and Food-Vegan and Raw Food', 'title_key' => 'veganeatsworld250internationalrecipessavoringplanet', 'condition_code' => '', 'preorder' => '0', 'COG' => '5.25', 'slipcase' => '', 'inkey' => '18-9780738214863-2', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodVeganandRawFood', 'create_date' => '20130506', 'qty' => '116', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '116', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780738214863' }; $VAR1 = { 'sq1_section' => 'COOK-VEGAN', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '510L6', 'dustjacket' => '', 'id' => '4313451', 'isbn' => '9780738214863', 'op_code' => '', 'publisher' => 'Da Capo Lifelong Books', 'received_date' => '20130913', 'author_key' => 'romeroterryhope', 'bookscape_id' => '15599612', 'sold_out' => '0', 'title' => 'Vegan Eats World: 250 International Recipes for Savoring the Planet', 'price' => '14.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Terry Hope Romero', 'section' => 'Cooking and Food-Vegan and Raw Food', 'title_key' => 'veganeatsworld250internationalrecipessavoringplanet', 'condition_code' => '', 'preorder' => '0', 'COG' => '5.25', 'slipcase' => '', 'inkey' => '18-9780738214863-2', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodVeganandRawFood', 'create_date' => '20130506', 'qty' => '116', 'notes' => '' };

Vegan Eats World: 250 International Recipes for Savoring the Planet
by Terry Hope Romero
Publisher Comments
What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains — from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even... (read more)

List Price $35.00
Your price: $14.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor &mdash', 'enter_date' => '2013-10-01', 'placement' => '4', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-JEWISH', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '630D6', 'dustjacket' => '', 'id' => '4314372', 'isbn' => '9781449420079', 'op_code' => '', 'publisher' => 'Andrews McMeel Publishing', 'received_date' => '20130903', 'author_key' => 'nickzukinandmichaelzusman', 'bookscape_id' => '15385341', 'sold_out' => '0', 'title' => 'The Artisan Jewish Deli at Home', 'price' => '19.59', 'class' => 'NEW', 'attributes' => '0', 'COG_basis' => '27.99', 'author' => 'Nick Zukin and Michael Zusman', 'section' => 'Cooking and Food-Jewish', 'title_key' => 'artisanjewishdelihome', 'condition_code' => '', 'preorder' => '0', 'COG' => '14.55', 'slipcase' => '', 'inkey' => '18-9781449420079-0', 'list_price' => '27.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodJewish', 'create_date' => '20130222', 'qty' => '181', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '181', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781449420079' }; $VAR1 = { 'sq1_section' => 'COOK-JEWISH', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '630D6', 'dustjacket' => '', 'id' => '4314372', 'isbn' => '9781449420079', 'op_code' => '', 'publisher' => 'Andrews McMeel Publishing', 'received_date' => '20130903', 'author_key' => 'nickzukinandmichaelzusman', 'bookscape_id' => '15385341', 'sold_out' => '0', 'title' => 'The Artisan Jewish Deli at Home', 'price' => '19.59', 'class' => 'NEW', 'attributes' => '0', 'COG_basis' => '27.99', 'author' => 'Nick Zukin and Michael Zusman', 'section' => 'Cooking and Food-Jewish', 'title_key' => 'artisanjewishdelihome', 'condition_code' => '', 'preorder' => '0', 'COG' => '14.55', 'slipcase' => '', 'inkey' => '18-9781449420079-0', 'list_price' => '27.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodJewish', 'create_date' => '20130222', 'qty' => '181', 'notes' => '' };

The Artisan Jewish Deli at Home
by Nick Zukin and Michael Zusman
Publisher Comments
If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor &mdash... (read more)

List Price $27.99
Your price: $19.59
Sale - Hardcover

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$VAR1 = { 'blurb' => 'Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they\'re traditionally served with teaor wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakersuntil now In I Love', 'enter_date' => '2013-10-01', 'placement' => '5', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-COOKIES', 'binding' => 'Trade Paper', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '616D6', 'dustjacket' => '', 'id' => '4309333', 'isbn' => '9780811868716', 'op_code' => '', 'publisher' => 'Chronicle Books', 'received_date' => '20130904', 'author_key' => 'ogitahisako', 'bookscape_id' => '14565910', 'sold_out' => '0', 'title' => 'I Love Macarons', 'price' => '7.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Hisako Ogita', 'section' => 'Cooking and Food-Cookies', 'title_key' => 'ilovemacarons', 'condition_code' => '', 'preorder' => '0', 'COG' => '1.85', 'slipcase' => '', 'inkey' => '18-9780811868716-0', 'list_price' => '14.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodCookies', 'create_date' => '20120518', 'qty' => '70', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '70', 'img_maybe' => '1', 'type' => 'Synopsis', 'isbn' => '9780811868716' }; $VAR1 = { 'sq1_section' => 'COOK-COOKIES', 'binding' => 'Trade Paper', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '616D6', 'dustjacket' => '', 'id' => '4309333', 'isbn' => '9780811868716', 'op_code' => '', 'publisher' => 'Chronicle Books', 'received_date' => '20130904', 'author_key' => 'ogitahisako', 'bookscape_id' => '14565910', 'sold_out' => '0', 'title' => 'I Love Macarons', 'price' => '7.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Hisako Ogita', 'section' => 'Cooking and Food-Cookies', 'title_key' => 'ilovemacarons', 'condition_code' => '', 'preorder' => '0', 'COG' => '1.85', 'slipcase' => '', 'inkey' => '18-9780811868716-0', 'list_price' => '14.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodCookies', 'create_date' => '20120518', 'qty' => '70', 'notes' => '' };

I Love Macarons
by Hisako Ogita
Synopsis
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with teaor wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakersuntil now In I Love... (read more)

List Price $14.95
Your price: $7.98
Sale - Trade Paper

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$VAR1 = { 'blurb' => 'Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson\'s clever and cute', 'enter_date' => '2013-10-01', 'placement' => '6', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-DESSERTS', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616F6', 'dustjacket' => '', 'id' => '4312804', 'isbn' => '9781558327986', 'op_code' => '', 'publisher' => 'Harvard Common Press', 'received_date' => '20130821', 'author_key' => 'olmansonshaina', 'bookscape_id' => '15542774', 'sold_out' => '0', 'title' => 'Desserts in Jars: 50 Sweet Treats That Shine', 'price' => '8.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Shaina Olmanson', 'section' => 'Cooking and Food-Desserts', 'title_key' => 'dessertsjars50sweettreatsthatshine', 'condition_code' => '', 'preorder' => '0', 'COG' => '2.80', 'slipcase' => '', 'inkey' => '18-9781558327986-0', 'list_price' => '16.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodDesserts', 'create_date' => '20130417', 'qty' => '58', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '58', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781558327986' }; $VAR1 = { 'sq1_section' => 'COOK-DESSERTS', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616F6', 'dustjacket' => '', 'id' => '4312804', 'isbn' => '9781558327986', 'op_code' => '', 'publisher' => 'Harvard Common Press', 'received_date' => '20130821', 'author_key' => 'olmansonshaina', 'bookscape_id' => '15542774', 'sold_out' => '0', 'title' => 'Desserts in Jars: 50 Sweet Treats That Shine', 'price' => '8.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Shaina Olmanson', 'section' => 'Cooking and Food-Desserts', 'title_key' => 'dessertsjars50sweettreatsthatshine', 'condition_code' => '', 'preorder' => '0', 'COG' => '2.80', 'slipcase' => '', 'inkey' => '18-9781558327986-0', 'list_price' => '16.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodDesserts', 'create_date' => '20130417', 'qty' => '58', 'notes' => '' };

Desserts in Jars: 50 Sweet Treats That Shine
by Shaina Olmanson
Publisher Comments
Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute... (read more)

List Price $16.95
Your price: $8.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'Who knew your favorite comfort foods could be good for you, too? "Happily, the dishes in this book are edible proof that you don\'t have to choose between your favorite foods and your well-being. That\'s because each recipe here is \'fixed,\' or made over', 'enter_date' => '2013-10-01', 'placement' => '7', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-HEALTHY COOKING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616G6', 'dustjacket' => '', 'id' => '4312461', 'isbn' => '9780470603093', 'op_code' => '', 'publisher' => 'John Wiley & Sons', 'received_date' => '20130219', 'author_key' => 'kriegerellie', 'bookscape_id' => '14388374', 'sold_out' => '0', 'title' => 'Comfort Food Fix: Feel-Good Favorites Made Healthy', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Ellie Krieger', 'section' => 'Cooking and Food-Healthy Cooking', 'title_key' => 'comfortfoodfixfeelgoodfavoritesmadehealthy', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.20', 'slipcase' => '', 'inkey' => '18-9780470603093-0', 'list_price' => '29.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodHealthyCooking', 'create_date' => '20120312', 'qty' => '47', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '47', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780470603093' }; $VAR1 = { 'sq1_section' => 'COOK-HEALTHY COOKING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616G6', 'dustjacket' => '', 'id' => '4312461', 'isbn' => '9780470603093', 'op_code' => '', 'publisher' => 'John Wiley & Sons', 'received_date' => '20130219', 'author_key' => 'kriegerellie', 'bookscape_id' => '14388374', 'sold_out' => '0', 'title' => 'Comfort Food Fix: Feel-Good Favorites Made Healthy', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Ellie Krieger', 'section' => 'Cooking and Food-Healthy Cooking', 'title_key' => 'comfortfoodfixfeelgoodfavoritesmadehealthy', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.20', 'slipcase' => '', 'inkey' => '18-9780470603093-0', 'list_price' => '29.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodHealthyCooking', 'create_date' => '20120312', 'qty' => '47', 'notes' => '' };

Comfort Food Fix: Feel-Good Favorites Made Healthy
by Ellie Krieger
Publisher Comments
Who knew your favorite comfort foods could be good for you, too? "Happily, the dishes in this book are edible proof that you don't have to choose between your favorite foods and your well-being. That's because each recipe here is 'fixed,' or made over... (read more)

List Price $29.99
Your price: $12.98
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$VAR1 = { 'blurb' => 'MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.', 'enter_date' => '2013-10-01', 'placement' => '8', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-BEGINNING', 'binding' => 'Trade Paper', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '615F6', 'dustjacket' => '', 'id' => '4310074', 'isbn' => '9781580089821', 'op_code' => 'YE', 'publisher' => 'Ten Speed Press', 'received_date' => '20130924', 'author_key' => 'carlemegan', 'bookscape_id' => '14432367', 'sold_out' => '0', 'title' => 'College Vegetarian Cooking: Feed Yourself and Your Friends', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Megan Carle', 'section' => 'Cooking and Food-Beginning', 'title_key' => 'collegevegetariancookingfeedyourselfyourfriends', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.00', 'slipcase' => '', 'inkey' => '18-9781580089821-0', 'list_price' => '19.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodBeginning', 'create_date' => '20120328', 'qty' => '48', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '48', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781580089821' }; $VAR1 = { 'sq1_section' => 'COOK-BEGINNING', 'binding' => 'Trade Paper', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '615F6', 'dustjacket' => '', 'id' => '4310074', 'isbn' => '9781580089821', 'op_code' => 'YE', 'publisher' => 'Ten Speed Press', 'received_date' => '20130924', 'author_key' => 'carlemegan', 'bookscape_id' => '14432367', 'sold_out' => '0', 'title' => 'College Vegetarian Cooking: Feed Yourself and Your Friends', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Megan Carle', 'section' => 'Cooking and Food-Beginning', 'title_key' => 'collegevegetariancookingfeedyourselfyourfriends', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.00', 'slipcase' => '', 'inkey' => '18-9781580089821-0', 'list_price' => '19.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodBeginning', 'create_date' => '20120328', 'qty' => '48', 'notes' => '' };

College Vegetarian Cooking: Feed Yourself and Your Friends
by Megan Carle
Publisher Comments
MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.... (read more)

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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
by Ellie Topp
Publisher Comments
 The easiest and safest methods for making delectable preserves in small batches -- all year long. <blockquote> Takes the pressure off cooks who don't have much time... but still want to savor... (read more)

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$VAR1 = { 'blurb' => 'Not Your Mother\'s guide to 350 recipes for getting the most out of today\'s slow cooker.', 'enter_date' => '2013-10-01', 'placement' => '10', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-CROCKERY & CASSEROLE', 'binding' => 'Trade Paper', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '615H6', 'dustjacket' => '', 'id' => '4309866', 'isbn' => '9781558322455', 'op_code' => 'YE', 'publisher' => 'Harvard Common Press', 'received_date' => '20130621', 'author_key' => 'bethhenspergerandjuliekaufmann', 'bookscape_id' => '11567872', 'sold_out' => '0', 'title' => 'Not Your Mother\'s Slow Cooker Cookbook', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Beth Hensperger and Julie Kaufmann', 'section' => 'Cooking and Food-Crockery and One-Pot Meals', 'title_key' => 'notyourmothersslowcookercookbook', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.26', 'slipcase' => '', 'inkey' => '18-9781558322455-0', 'list_price' => '18.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodCrockeryandOnePotMeals', 'create_date' => '20070629', 'qty' => '46', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '46', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781558322455' }; $VAR1 = { 'sq1_section' => 'COOK-CROCKERY & CASSEROLE', 'binding' => 'Trade Paper', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '615H6', 'dustjacket' => '', 'id' => '4309866', 'isbn' => '9781558322455', 'op_code' => 'YE', 'publisher' => 'Harvard Common Press', 'received_date' => '20130621', 'author_key' => 'bethhenspergerandjuliekaufmann', 'bookscape_id' => '11567872', 'sold_out' => '0', 'title' => 'Not Your Mother\'s Slow Cooker Cookbook', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Beth Hensperger and Julie Kaufmann', 'section' => 'Cooking and Food-Crockery and One-Pot Meals', 'title_key' => 'notyourmothersslowcookercookbook', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.26', 'slipcase' => '', 'inkey' => '18-9781558322455-0', 'list_price' => '18.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodCrockeryandOnePotMeals', 'create_date' => '20070629', 'qty' => '46', 'notes' => '' };

Not Your Mother's Slow Cooker Cookbook
by Beth Hensperger and Julie Kaufmann
Publisher Comments
Not Your Mother's guide to 350 recipes for getting the most out of today's slow cooker.... (read more)

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$VAR1 = { 'blurb' => 'Youve heard it all before: Calorie counting is the most effective way to lose weight. Youve heard it because its true, and youre still fat because you ignored it. Lucky for you, Martin Cizmar has come up with the least awful diet plan of all time. If', 'enter_date' => '2013-10-01', 'placement' => '11', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-DIET/NUTRIT', 'binding' => 'Trade Paper', 'copyright' => '2006', 'online_only' => '0', 'xeno_id' => '615E6', 'dustjacket' => '', 'id' => '4308925', 'isbn' => '9780762424931', 'op_code' => 'YE', 'publisher' => 'Running Press Book Publishers', 'received_date' => '20130913', 'author_key' => 'roryfreedmanandkimbarnouin', 'bookscape_id' => '11536501', 'sold_out' => '0', 'title' => 'Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous', 'price' => '7.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Rory Freedman and Kim Barnouin', 'section' => 'Cooking and Food-Diet and Nutrition', 'title_key' => 'skinnybitchnononsensetoughloveguidesavvygirlswhowantstopeatingcrapstartlookingfabulous', 'condition_code' => '', 'preorder' => '0', 'COG' => '2.00', 'slipcase' => '', 'inkey' => '18-9780762424931-1', 'list_price' => '13.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodDietandNutrition', 'create_date' => '20090424', 'qty' => '49', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '49', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780762424931' }; $VAR1 = { 'sq1_section' => 'COOK-DIET/NUTRIT', 'binding' => 'Trade Paper', 'copyright' => '2006', 'online_only' => '0', 'xeno_id' => '615E6', 'dustjacket' => '', 'id' => '4308925', 'isbn' => '9780762424931', 'op_code' => 'YE', 'publisher' => 'Running Press Book Publishers', 'received_date' => '20130913', 'author_key' => 'roryfreedmanandkimbarnouin', 'bookscape_id' => '11536501', 'sold_out' => '0', 'title' => 'Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous', 'price' => '7.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Rory Freedman and Kim Barnouin', 'section' => 'Cooking and Food-Diet and Nutrition', 'title_key' => 'skinnybitchnononsensetoughloveguidesavvygirlswhowantstopeatingcrapstartlookingfabulous', 'condition_code' => '', 'preorder' => '0', 'COG' => '2.00', 'slipcase' => '', 'inkey' => '18-9780762424931-1', 'list_price' => '13.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodDietandNutrition', 'create_date' => '20090424', 'qty' => '49', 'notes' => '' };

Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous
by Rory Freedman and Kim Barnouin
Publisher Comments
Youve heard it all before: Calorie counting is the most effective way to lose weight. Youve heard it because its true, and youre still fat because you ignored it. Lucky for you, Martin Cizmar has come up with the least awful diet plan of all time. If... (read more)

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$VAR1 = { 'blurb' => 'Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock', 'enter_date' => '2013-10-01', 'placement' => '12', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616F6', 'dustjacket' => '', 'id' => '4311642', 'isbn' => '9781584798576', 'op_code' => '', 'publisher' => 'Stewart, Tabori, & Chang', 'received_date' => '20130802', 'author_key' => 'brownalton', 'bookscape_id' => '15891226', 'sold_out' => '0', 'title' => 'Good Eats 2: The Middle Years', 'price' => '16.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Alton Brown', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'goodeats2middleyears', 'condition_code' => '', 'preorder' => '0', 'COG' => '6.50', 'slipcase' => '', 'inkey' => '18-9781584798576-1', 'list_price' => '37.50', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20130731', 'qty' => '39', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '39', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781584798576' }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616F6', 'dustjacket' => '', 'id' => '4311642', 'isbn' => '9781584798576', 'op_code' => '', 'publisher' => 'Stewart, Tabori, & Chang', 'received_date' => '20130802', 'author_key' => 'brownalton', 'bookscape_id' => '15891226', 'sold_out' => '0', 'title' => 'Good Eats 2: The Middle Years', 'price' => '16.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Alton Brown', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'goodeats2middleyears', 'condition_code' => '', 'preorder' => '0', 'COG' => '6.50', 'slipcase' => '', 'inkey' => '18-9781584798576-1', 'list_price' => '37.50', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20130731', 'qty' => '39', 'notes' => '' };

Good Eats 2: The Middle Years
by Alton Brown
Publisher Comments
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock... (read more)

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Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from around the World
by Lynn Alley
Publisher Comments
The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative... (read more)

List Price $19.99
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$VAR1 = { 'blurb' => 'You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o\' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick', 'enter_date' => '2013-10-01', 'placement' => '14', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-BEGINNING', 'binding' => 'Trade Paper', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '616E5', 'dustjacket' => '', 'id' => '4310066', 'isbn' => '9781580088268', 'op_code' => 'YE', 'publisher' => 'Ten Speed Press', 'received_date' => '20130923', 'author_key' => 'carlemegan', 'bookscape_id' => '13874806', 'sold_out' => '0', 'title' => 'College Cooking: Feed Yourself and Your Friends', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Megan Carle', 'section' => 'Cooking and Food-Beginning', 'title_key' => 'collegecookingfeedyourselfyourfriends', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.00', 'slipcase' => '', 'inkey' => '18-9781580088268-0', 'list_price' => '19.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodBeginning', 'create_date' => '20110914', 'qty' => '42', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '42', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781580088268' }; $VAR1 = { 'sq1_section' => 'COOK-BEGINNING', 'binding' => 'Trade Paper', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '616E5', 'dustjacket' => '', 'id' => '4310066', 'isbn' => '9781580088268', 'op_code' => 'YE', 'publisher' => 'Ten Speed Press', 'received_date' => '20130923', 'author_key' => 'carlemegan', 'bookscape_id' => '13874806', 'sold_out' => '0', 'title' => 'College Cooking: Feed Yourself and Your Friends', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Megan Carle', 'section' => 'Cooking and Food-Beginning', 'title_key' => 'collegecookingfeedyourselfyourfriends', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.00', 'slipcase' => '', 'inkey' => '18-9781580088268-0', 'list_price' => '19.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodBeginning', 'create_date' => '20110914', 'qty' => '42', 'notes' => '' };

College Cooking: Feed Yourself and Your Friends
by Megan Carle
Publisher Comments
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick... (read more)

List Price $19.99
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$VAR1 = { 'blurb' => 'The charismatic rising Food Network star returns with his second cookbook Dave Lieberman\'s boy-next-door charm and impressive kitchen chops have made him a favorite with Food Network fans. Now, in his second cookbook, he offers recipes that will satisfy', 'enter_date' => '2013-10-01', 'placement' => '15', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-US NEW YORK', 'binding' => 'Hardcover', 'copyright' => '2006', 'online_only' => '0', 'xeno_id' => '615G7', 'dustjacket' => '', 'id' => '4309626', 'isbn' => '9781401301293', 'op_code' => 'YE', 'publisher' => 'Hyperion Books', 'received_date' => '20120314', 'author_key' => 'liebermandavid', 'bookscape_id' => '11563740', 'sold_out' => '0', 'title' => 'Dave\'s Dinners: A Fresh Approach to Home-Cooked Meals', 'price' => '7.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'David Lieberman', 'section' => 'Cooking and Food-US New York', 'title_key' => 'davesdinnersfreshapproachhomecookedmeals', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.73', 'slipcase' => '', 'inkey' => '18-9781401301293-0', 'list_price' => '25.25', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodUSNewYork', 'create_date' => '20080617', 'qty' => '30', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '30', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781401301293' }; $VAR1 = { 'sq1_section' => 'COOK-US NEW YORK', 'binding' => 'Hardcover', 'copyright' => '2006', 'online_only' => '0', 'xeno_id' => '615G7', 'dustjacket' => '', 'id' => '4309626', 'isbn' => '9781401301293', 'op_code' => 'YE', 'publisher' => 'Hyperion Books', 'received_date' => '20120314', 'author_key' => 'liebermandavid', 'bookscape_id' => '11563740', 'sold_out' => '0', 'title' => 'Dave\'s Dinners: A Fresh Approach to Home-Cooked Meals', 'price' => '7.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'David Lieberman', 'section' => 'Cooking and Food-US New York', 'title_key' => 'davesdinnersfreshapproachhomecookedmeals', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.73', 'slipcase' => '', 'inkey' => '18-9781401301293-0', 'list_price' => '25.25', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodUSNewYork', 'create_date' => '20080617', 'qty' => '30', 'notes' => '' };

Dave's Dinners: A Fresh Approach to Home-Cooked Meals
by David Lieberman
Publisher Comments
The charismatic rising Food Network star returns with his second cookbook Dave Lieberman's boy-next-door charm and impressive kitchen chops have made him a favorite with Food Network fans. Now, in his second cookbook, he offers recipes that will satisfy... (read more)

List Price $25.25
Your price: $7.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'Why choose between eating fast and eating well, when Ellie Krieger helps you do both? "If you love food and want to eat well but struggle making it happen with life\'s hectic pace, keep reading. This book is full of solutions—solutions in the form', 'enter_date' => '2013-10-01', 'placement' => '16', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-HEALTHY COOKING', 'binding' => 'Hardcover', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '616C6', 'dustjacket' => '', 'id' => '4308283', 'isbn' => '9780470423547', 'op_code' => '', 'publisher' => 'John Wiley & Sons', 'received_date' => '20130821', 'author_key' => 'kriegerellie', 'bookscape_id' => '13111127', 'sold_out' => '0', 'title' => 'So Easy: Luscious, Healthy Recipes for Every Meal of the Week', 'price' => '10.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Ellie Krieger', 'section' => 'Cooking and Food-Healthy Cooking', 'title_key' => 'soeasyluscioushealthyrecipeseverymealweek', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.75', 'slipcase' => '', 'inkey' => '18-9780470423547-0', 'list_price' => '29.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodHealthyCooking', 'create_date' => '20110111', 'qty' => '32', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '32', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780470423547' }; $VAR1 = { 'sq1_section' => 'COOK-HEALTHY COOKING', 'binding' => 'Hardcover', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '616C6', 'dustjacket' => '', 'id' => '4308283', 'isbn' => '9780470423547', 'op_code' => '', 'publisher' => 'John Wiley & Sons', 'received_date' => '20130821', 'author_key' => 'kriegerellie', 'bookscape_id' => '13111127', 'sold_out' => '0', 'title' => 'So Easy: Luscious, Healthy Recipes for Every Meal of the Week', 'price' => '10.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Ellie Krieger', 'section' => 'Cooking and Food-Healthy Cooking', 'title_key' => 'soeasyluscioushealthyrecipeseverymealweek', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.75', 'slipcase' => '', 'inkey' => '18-9780470423547-0', 'list_price' => '29.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodHealthyCooking', 'create_date' => '20110111', 'qty' => '32', 'notes' => '' };

So Easy: Luscious, Healthy Recipes for Every Meal of the Week
by Ellie Krieger
Publisher Comments
Why choose between eating fast and eating well, when Ellie Krieger helps you do both? "If you love food and want to eat well but struggle making it happen with life's hectic pace, keep reading. This book is full of solutions—solutions in the form... (read more)

List Price $29.95
Your price: $10.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse', 'enter_date' => '2013-10-01', 'placement' => '17', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'Cooking and Food-Middle Eastern', 'binding' => 'Hardcover', 'copyright' => '2013', 'online_only' => '1', 'xeno_id' => '', 'dustjacket' => '', 'id' => '961870', 'isbn' => '9781607744184', 'op_code' => '', 'publisher' => 'Ten Speed Press', 'received_date' => '0', 'author_key' => 'yotamottolenghiandsamitamimi', 'bookscape_id' => '0', 'sold_out' => '0', 'title' => 'Ottolenghi: The Cookbook', 'price' => '24.50', 'class' => 'NEW', 'attributes' => '0', 'COG_basis' => '35.00', 'author' => 'Yotam Ottolenghi and Sami Tamimi', 'section' => 'Cooking and Food-Middle Eastern', 'title_key' => 'ottolenghicookbook', 'condition_code' => '', 'preorder' => '0', 'COG' => '19.95', 'slipcase' => '', 'inkey' => '73-9781607744184-0', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '73', 'sectionkey' => 'CookingandFoodMiddleEastern', 'create_date' => '20130903', 'qty' => '583', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '200', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781607744184' }; $VAR1 = { 'sq1_section' => 'Cooking and Food-Middle Eastern', 'binding' => 'Hardcover', 'copyright' => '2013', 'online_only' => '1', 'xeno_id' => '', 'dustjacket' => '', 'id' => '961870', 'isbn' => '9781607744184', 'op_code' => '', 'publisher' => 'Ten Speed Press', 'received_date' => '0', 'author_key' => 'yotamottolenghiandsamitamimi', 'bookscape_id' => '0', 'sold_out' => '0', 'title' => 'Ottolenghi: The Cookbook', 'price' => '24.50', 'class' => 'NEW', 'attributes' => '0', 'COG_basis' => '35.00', 'author' => 'Yotam Ottolenghi and Sami Tamimi', 'section' => 'Cooking and Food-Middle Eastern', 'title_key' => 'ottolenghicookbook', 'condition_code' => '', 'preorder' => '0', 'COG' => '19.95', 'slipcase' => '', 'inkey' => '73-9781607744184-0', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '73', 'sectionkey' => 'CookingandFoodMiddleEastern', 'create_date' => '20130903', 'qty' => '583', 'notes' => '' };

Ottolenghi: The Cookbook
by Yotam Ottolenghi and Sami Tamimi
Publisher Comments
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse... (read more)

List Price $35.00
Your price: $24.50
Sale - Hardcover

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$VAR1 = { 'blurb' => 'If your cool aunt taught you how to preserve and make jam, Put \'em Up! would be the chronicle of her lessons. Sherri Brooks Vinton knows preserving, and she peppers the recipes with tips learned only through experience. Canning can even be a party', 'enter_date' => '2013-10-01', 'placement' => '18', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-PRESERVING', 'binding' => 'Trade Paper', 'copyright' => '2010', 'online_only' => '0', 'xeno_id' => '615B6', 'dustjacket' => '', 'id' => '4311362', 'isbn' => '9781603425469', 'op_code' => '', 'publisher' => 'Storey Publishing', 'received_date' => '20130911', 'author_key' => 'brooksvintonsherri', 'bookscape_id' => '14249365', 'sold_out' => '0', 'title' => 'Put \'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Sherri Brooks Vinton', 'section' => 'Cooking and Food-Preserving', 'title_key' => 'putemupcomprehensivehomepreservingguidecreativecookdryingfreezingcanningpickling', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.00', 'slipcase' => '', 'inkey' => '18-9781603425469-2', 'list_price' => '19.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodPreserving', 'create_date' => '20120124', 'qty' => '38', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '38', 'img_maybe' => '1', 'type' => 'Staff Pick', 'isbn' => '9781603425469' }; $VAR1 = { 'sq1_section' => 'COOK-PRESERVING', 'binding' => 'Trade Paper', 'copyright' => '2010', 'online_only' => '0', 'xeno_id' => '615B6', 'dustjacket' => '', 'id' => '4311362', 'isbn' => '9781603425469', 'op_code' => '', 'publisher' => 'Storey Publishing', 'received_date' => '20130911', 'author_key' => 'brooksvintonsherri', 'bookscape_id' => '14249365', 'sold_out' => '0', 'title' => 'Put \'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Sherri Brooks Vinton', 'section' => 'Cooking and Food-Preserving', 'title_key' => 'putemupcomprehensivehomepreservingguidecreativecookdryingfreezingcanningpickling', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.00', 'slipcase' => '', 'inkey' => '18-9781603425469-2', 'list_price' => '19.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodPreserving', 'create_date' => '20120124', 'qty' => '38', 'notes' => '' };

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton
Staff Pick
If your cool aunt taught you how to preserve and make jam, Put 'em Up! would be the chronicle of her lessons. Sherri Brooks Vinton knows preserving, and she peppers the recipes with tips learned only through experience. Canning can even be a party... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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$VAR1 = { 'blurb' => 'Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah. Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark.', 'enter_date' => '2013-10-01', 'placement' => '19', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-GENERAL BAKING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615D6', 'dustjacket' => '', 'id' => '4313011', 'isbn' => '9781579654580', 'op_code' => '', 'publisher' => 'Artisan Publishers', 'received_date' => '20130826', 'author_key' => 'cheryldayandgriffithday', 'bookscape_id' => '15034783', 'sold_out' => '0', 'title' => 'The Back in the Day Bakery Cookbook', 'price' => '10.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Cheryl Day and Griffith Day', 'section' => 'Cooking and Food-Baking General', 'title_key' => 'backdaybakerycookbook', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.84', 'slipcase' => '', 'inkey' => '18-9781579654580-0', 'list_price' => '24.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodBakingGeneral', 'create_date' => '20121022', 'qty' => '34', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '34', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781579654580' }; $VAR1 = { 'sq1_section' => 'COOK-GENERAL BAKING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615D6', 'dustjacket' => '', 'id' => '4313011', 'isbn' => '9781579654580', 'op_code' => '', 'publisher' => 'Artisan Publishers', 'received_date' => '20130826', 'author_key' => 'cheryldayandgriffithday', 'bookscape_id' => '15034783', 'sold_out' => '0', 'title' => 'The Back in the Day Bakery Cookbook', 'price' => '10.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Cheryl Day and Griffith Day', 'section' => 'Cooking and Food-Baking General', 'title_key' => 'backdaybakerycookbook', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.84', 'slipcase' => '', 'inkey' => '18-9781579654580-0', 'list_price' => '24.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodBakingGeneral', 'create_date' => '20121022', 'qty' => '34', 'notes' => '' };

The Back in the Day Bakery Cookbook
by Cheryl Day and Griffith Day
Publisher Comments
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah. Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark.... (read more)

List Price $24.95
Your price: $10.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'Peer behind the “closed” sign in the world’s greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider’s look goes behind the&#160', 'enter_date' => '2013-10-01', 'placement' => '20', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-INTERNATIONAL', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615B6', 'dustjacket' => '', 'id' => '4313456', 'isbn' => '9780762442621', 'op_code' => '', 'publisher' => 'Running Press Book Publishers', 'received_date' => '20130925', 'author_key' => 'christinecarrollandjodyeddy', 'bookscape_id' => '15597178', 'sold_out' => '0', 'title' => 'Come In, We\'re Closed: An Invitation to Staff Meals at the World\'s Best Restaurants', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Christine Carroll and Jody Eddy', 'section' => 'Cooking and Food-International General', 'title_key' => 'comewereclosedinvitationstaffmealsworldsbestrestaurants', 'condition_code' => '', 'preorder' => '0', 'COG' => '5.25', 'slipcase' => '', 'inkey' => '18-9780762442621-0', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodInternationalGeneral', 'create_date' => '20130506', 'qty' => '31', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '31', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780762442621' }; $VAR1 = { 'sq1_section' => 'COOK-INTERNATIONAL', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615B6', 'dustjacket' => '', 'id' => '4313456', 'isbn' => '9780762442621', 'op_code' => '', 'publisher' => 'Running Press Book Publishers', 'received_date' => '20130925', 'author_key' => 'christinecarrollandjodyeddy', 'bookscape_id' => '15597178', 'sold_out' => '0', 'title' => 'Come In, We\'re Closed: An Invitation to Staff Meals at the World\'s Best Restaurants', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Christine Carroll and Jody Eddy', 'section' => 'Cooking and Food-International General', 'title_key' => 'comewereclosedinvitationstaffmealsworldsbestrestaurants', 'condition_code' => '', 'preorder' => '0', 'COG' => '5.25', 'slipcase' => '', 'inkey' => '18-9780762442621-0', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodInternationalGeneral', 'create_date' => '20130506', 'qty' => '31', 'notes' => '' };

Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
by Christine Carroll and Jody Eddy
Publisher Comments
Peer behind the “closed” sign in the world’s greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider’s look goes behind the ... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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