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Cooking and Food


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Cooking and Food
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Featured Titles in Cooking and Food - Sale Books
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Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Staff Pick
Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she's invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this... (read more)

List Price $26.00
Your price: $6.98
Sale - Hardcover

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Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
by Deborah Madison
Staff Pick
Working at Catacombs warehouse, I run across many, many cookbooks, and more often than not take them home to try them out. This cookbook has quickly become one of my favorites. Every recipe — really, every one! — that I've tried so far has been... (read more)

List Price $40.00
Your price: $15.98
Sale - Hardcover

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Vegan Eats World: 250 International Recipes for Savoring the Planet
Vegan Eats World: 250 International Recipes for Savoring the Planet
by Terry Hope Romero
Publisher Comments
What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains — from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even... (read more)

List Price $35.00
Your price: $14.98
Sale - Hardcover

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The Artisan Jewish Deli at Home
The Artisan Jewish Deli at Home
by Nick Zukin and Michael Zusman
Publisher Comments
If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor &mdash... (read more)

List Price $27.99
Your price: $19.59
Sale - Hardcover

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I Love Macarons
I Love Macarons
by Hisako Ogita
Synopsis
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with teaor wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakersuntil now In I Love... (read more)

List Price $14.95
Your price: $7.98
Sale - Trade Paper

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Desserts in Jars: 50 Sweet Treats That Shine
Desserts in Jars: 50 Sweet Treats That Shine
by Shaina Olmanson
Publisher Comments
Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute... (read more)

List Price $16.95
Your price: $8.98
Sale - Hardcover

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Comfort Food Fix: Feel-Good Favorites Made Healthy
Comfort Food Fix: Feel-Good Favorites Made Healthy
by Ellie Krieger
Publisher Comments
Who knew your favorite comfort foods could be good for you, too? "Happily, the dishes in this book are edible proof that you don't have to choose between your favorite foods and your well-being. That's because each recipe here is 'fixed,' or made over... (read more)

List Price $29.99
Your price: $12.98
Sale - Hardcover

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College Vegetarian Cooking: Feed Yourself and Your Friends
College Vegetarian Cooking: Feed Yourself and Your Friends
by Megan Carle
Publisher Comments
MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.... (read more)

List Price $19.99
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Sale - Trade Paper

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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
by Ellie Topp
Publisher Comments
<p> <b>The easiest and safest methods for making delectable preserves in small batches -- all year long.</b> </p><blockquote><p> <i>Takes the pressure off cooks who don't have much time... but still want to savor... (read more)

List Price $19.95
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Sale - Trade Paper

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Not Your Mother's Slow Cooker Cookbook
Not Your Mother's Slow Cooker Cookbook
by Beth Hensperger and Julie Kaufmann
Publisher Comments
Not Your Mother's guide to 350 recipes for getting the most out of today's slow cooker.... (read more)

List Price $18.95
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Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous
by Rory Freedman and Kim Barnouin
Publisher Comments
Youve heard it all before: Calorie counting is the most effective way to lose weight. Youve heard it because its true, and youre still fat because you ignored it. Lucky for you, Martin Cizmar has come up with the least awful diet plan of all time. If... (read more)

List Price $13.95
Your price: $7.98
Sale - Trade Paper

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Good Eats 2: The Middle Years
Good Eats 2: The Middle Years
by Alton Brown
Publisher Comments
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock... (read more)

List Price $37.50
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Sale - Hardcover

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Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from around the World
Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from around the World
by Lynn Alley
Publisher Comments
The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative... (read more)

List Price $19.99
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College Cooking: Feed Yourself and Your Friends
College Cooking: Feed Yourself and Your Friends
by Megan Carle
Publisher Comments
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick... (read more)

List Price $19.99
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Dave's Dinners: A Fresh Approach to Home-Cooked Meals
Dave's Dinners: A Fresh Approach to Home-Cooked Meals
by David Lieberman
Publisher Comments
The charismatic rising Food Network star returns with his second cookbook Dave Lieberman's boy-next-door charm and impressive kitchen chops have made him a favorite with Food Network fans. Now, in his second cookbook, he offers recipes that will satisfy... (read more)

List Price $25.25
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Sale - Hardcover

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So Easy: Luscious, Healthy Recipes for Every Meal of the Week
So Easy: Luscious, Healthy Recipes for Every Meal of the Week
by Ellie Krieger
Publisher Comments
Why choose between eating fast and eating well, when Ellie Krieger helps you do both? "If you love food and want to eat well but struggle making it happen with life's hectic pace, keep reading. This book is full of solutions—solutions in the form... (read more)

List Price $29.95
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Sale - Hardcover

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Ottolenghi: The Cookbook
Ottolenghi: The Cookbook
by Yotam Ottolenghi and Sami Tamimi
Publisher Comments
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse... (read more)

List Price $35.00
Your price: $24.50
Sale - Hardcover

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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton
Staff Pick
If your cool aunt taught you how to preserve and make jam, Put 'em Up! would be the chronicle of her lessons. Sherri Brooks Vinton knows preserving, and she peppers the recipes with tips learned only through experience. Canning can even be a party... (read more)

List Price $19.95
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Sale - Trade Paper

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The Back in the Day Bakery Cookbook
The Back in the Day Bakery Cookbook
by Cheryl Day and Griffith Day
Publisher Comments
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah. Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark.... (read more)

List Price $24.95
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Sale - Hardcover

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Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
by Christine Carroll and Jody Eddy
Publisher Comments
Peer behind the “closed” sign in the world’s greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider’s look goes behind the ... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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