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$VAR1 = { 'blurb' => 'Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she\'s invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this', 'enter_date' => '2013-05-02', 'placement' => '1', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-FOOD WRITING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616E6', 'dustjacket' => '', 'id' => '4230344', 'isbn' => '9781400068722', 'op_code' => '', 'publisher' => 'Random House', 'received_date' => '20130403', 'author_key' => 'hamiltongabrielle', 'bookscape_id' => '15435109', 'sold_out' => '0', 'title' => 'Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef', 'price' => '8.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Gabrielle Hamilton', 'section' => 'Cooking and Food-Food Writing', 'title_key' => 'bloodbonesbutterinadvertenteducationreluctantchef', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.39', 'slipcase' => '', 'inkey' => '18-9781400068722-1', 'list_price' => '26.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodFoodWriting', 'create_date' => '20130311', 'qty' => '442', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '200', 'img_maybe' => '1', 'type' => 'Staff Pick', 'isbn' => '9781400068722' }; $VAR1 = { 'sq1_section' => 'COOK-FOOD WRITING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616E6', 'dustjacket' => '', 'id' => '4230344', 'isbn' => '9781400068722', 'op_code' => '', 'publisher' => 'Random House', 'received_date' => '20130403', 'author_key' => 'hamiltongabrielle', 'bookscape_id' => '15435109', 'sold_out' => '0', 'title' => 'Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef', 'price' => '8.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Gabrielle Hamilton', 'section' => 'Cooking and Food-Food Writing', 'title_key' => 'bloodbonesbutterinadvertenteducationreluctantchef', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.39', 'slipcase' => '', 'inkey' => '18-9781400068722-1', 'list_price' => '26.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodFoodWriting', 'create_date' => '20130311', 'qty' => '442', 'notes' => '' };

Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Staff Pick
Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she's invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this... (read more)

List Price $26.00
Your price: $8.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'PRAISE for THE JOY OF PICKLING   “By working a special magic on an abundance of produce, Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful. This is a book about applying simple', 'enter_date' => '2013-05-02', 'placement' => '2', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-PRESERVING', 'binding' => 'Trade Paper', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '617G6', 'dustjacket' => '', 'id' => '4228443', 'isbn' => '9781558323759', 'op_code' => 'YE', 'publisher' => 'Harvard Common Press', 'received_date' => '20130410', 'author_key' => 'ziedrichlinda', 'bookscape_id' => '15478535', 'sold_out' => '0', 'title' => 'The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Linda Ziedrich', 'section' => 'Cooking and Food-Preserving', 'title_key' => 'joypickling250flavorpackedrecipesvegetablesmoregardenormarket', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.60', 'slipcase' => '', 'inkey' => '18-9781558323759-0', 'list_price' => '18.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodPreserving', 'create_date' => '20130326', 'qty' => '107', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '107', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781558323759' }; $VAR1 = { 'sq1_section' => 'COOK-PRESERVING', 'binding' => 'Trade Paper', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '617G6', 'dustjacket' => '', 'id' => '4228443', 'isbn' => '9781558323759', 'op_code' => 'YE', 'publisher' => 'Harvard Common Press', 'received_date' => '20130410', 'author_key' => 'ziedrichlinda', 'bookscape_id' => '15478535', 'sold_out' => '0', 'title' => 'The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Linda Ziedrich', 'section' => 'Cooking and Food-Preserving', 'title_key' => 'joypickling250flavorpackedrecipesvegetablesmoregardenormarket', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.60', 'slipcase' => '', 'inkey' => '18-9781558323759-0', 'list_price' => '18.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodPreserving', 'create_date' => '20130326', 'qty' => '107', 'notes' => '' };

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
by Linda Ziedrich
Publisher Comments
PRAISE for THE JOY OF PICKLING “By working a special magic on an abundance of produce, Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful. This is a book about applying simple... (read more)

List Price $18.95
Your price: $9.98
Sale - Trade Paper

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$VAR1 = { 'blurb' => 'Who knew your favorite comfort foods could be good for you, too? "Happily, the dishes in this book are edible proof that you don\'t have to choose between your favorite foods and your well-being. That\'s because each recipe here is \'fixed,\' or made over', 'enter_date' => '2013-05-02', 'placement' => '3', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-HEALTHY COOKING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616G6', 'dustjacket' => '', 'id' => '4230966', 'isbn' => '9780470603093', 'op_code' => '', 'publisher' => 'John Wiley & Sons', 'received_date' => '20130219', 'author_key' => 'kriegerellie', 'bookscape_id' => '14388374', 'sold_out' => '0', 'title' => 'Comfort Food Fix: Feel-Good Favorites Made Healthy', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Ellie Krieger', 'section' => 'Cooking and Food-Healthy Cooking', 'title_key' => 'comfortfoodfixfeelgoodfavoritesmadehealthy', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.20', 'slipcase' => '', 'inkey' => '18-9780470603093-0', 'list_price' => '29.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodHealthyCooking', 'create_date' => '20120312', 'qty' => '88', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '88', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780470603093' }; $VAR1 = { 'sq1_section' => 'COOK-HEALTHY COOKING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616G6', 'dustjacket' => '', 'id' => '4230966', 'isbn' => '9780470603093', 'op_code' => '', 'publisher' => 'John Wiley & Sons', 'received_date' => '20130219', 'author_key' => 'kriegerellie', 'bookscape_id' => '14388374', 'sold_out' => '0', 'title' => 'Comfort Food Fix: Feel-Good Favorites Made Healthy', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Ellie Krieger', 'section' => 'Cooking and Food-Healthy Cooking', 'title_key' => 'comfortfoodfixfeelgoodfavoritesmadehealthy', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.20', 'slipcase' => '', 'inkey' => '18-9780470603093-0', 'list_price' => '29.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodHealthyCooking', 'create_date' => '20120312', 'qty' => '88', 'notes' => '' };

Comfort Food Fix: Feel-Good Favorites Made Healthy
by Ellie Krieger
Publisher Comments
Who knew your favorite comfort foods could be good for you, too? "Happily, the dishes in this book are edible proof that you don't have to choose between your favorite foods and your well-being. That's because each recipe here is 'fixed,' or made over... (read more)

List Price $29.99
Your price: $12.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.', 'enter_date' => '2013-05-02', 'placement' => '4', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-SPANISH/PORTUGUESE', 'binding' => 'Hardcover', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '615G6', 'dustjacket' => '', 'id' => '4227182', 'isbn' => '9780714848365', 'op_code' => 'YE', 'publisher' => 'Phaidon Press', 'received_date' => '20121201', 'author_key' => 'ortegasimone', 'bookscape_id' => '13958175', 'sold_out' => '0', 'title' => '1080 Recipes', 'price' => '17.98', 'class' => 'REMAINDERS MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Simone Ortega', 'section' => 'Cooking and Food-Spanish and Portuguese', 'title_key' => '1080recipes', 'condition_code' => '', 'preorder' => '0', 'COG' => '11.00', 'slipcase' => '', 'inkey' => '18-9780714848365-0', 'list_price' => '49.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodSpanishandPortuguese', 'create_date' => '20111011', 'qty' => '76', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '76', 'img_maybe' => '1', 'type' => 'Synopsis', 'isbn' => '9780714848365' }; $VAR1 = { 'sq1_section' => 'COOK-SPANISH/PORTUGUESE', 'binding' => 'Hardcover', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '615G6', 'dustjacket' => '', 'id' => '4227182', 'isbn' => '9780714848365', 'op_code' => 'YE', 'publisher' => 'Phaidon Press', 'received_date' => '20121201', 'author_key' => 'ortegasimone', 'bookscape_id' => '13958175', 'sold_out' => '0', 'title' => '1080 Recipes', 'price' => '17.98', 'class' => 'REMAINDERS MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Simone Ortega', 'section' => 'Cooking and Food-Spanish and Portuguese', 'title_key' => '1080recipes', 'condition_code' => '', 'preorder' => '0', 'COG' => '11.00', 'slipcase' => '', 'inkey' => '18-9780714848365-0', 'list_price' => '49.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodSpanishandPortuguese', 'create_date' => '20111011', 'qty' => '76', 'notes' => '' };

1080 Recipes
by Simone Ortega
Synopsis
The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.... (read more)

List Price $49.95
Your price: $17.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'Good Meat is big (over 200 recipes!), thorough, beautiful, and written by a James Beard award winner, to boot. With a focus on sourcing and preparing sustainably raised meat, this is an essential volume for compassionate and conscientious carnivores.', 'enter_date' => '2013-05-02', 'placement' => '5', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-MEATS', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615E6', 'dustjacket' => '', 'id' => '4230225', 'isbn' => '9781584798637', 'op_code' => '', 'publisher' => 'Stewart, Tabori, & Chang', 'received_date' => '20130412', 'author_key' => 'krasnerdeborah', 'bookscape_id' => '14579352', 'sold_out' => '0', 'title' => 'Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat', 'price' => '14.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Deborah Krasner', 'section' => 'Cooking and Food-Meats', 'title_key' => 'goodmeatcompleteguidesourcingcookingsustainablemeat', 'condition_code' => '', 'preorder' => '0', 'COG' => '6.00', 'slipcase' => '', 'inkey' => '18-9781584798637-3', 'list_price' => '40.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodMeats', 'create_date' => '20120523', 'qty' => '71', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '71', 'img_maybe' => '1', 'type' => 'Staff Pick', 'isbn' => '9781584798637' }; $VAR1 = { 'sq1_section' => 'COOK-MEATS', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615E6', 'dustjacket' => '', 'id' => '4230225', 'isbn' => '9781584798637', 'op_code' => '', 'publisher' => 'Stewart, Tabori, & Chang', 'received_date' => '20130412', 'author_key' => 'krasnerdeborah', 'bookscape_id' => '14579352', 'sold_out' => '0', 'title' => 'Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat', 'price' => '14.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Deborah Krasner', 'section' => 'Cooking and Food-Meats', 'title_key' => 'goodmeatcompleteguidesourcingcookingsustainablemeat', 'condition_code' => '', 'preorder' => '0', 'COG' => '6.00', 'slipcase' => '', 'inkey' => '18-9781584798637-3', 'list_price' => '40.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodMeats', 'create_date' => '20120523', 'qty' => '71', 'notes' => '' };

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
by Deborah Krasner
Staff Pick
Good Meat is big (over 200 recipes!), thorough, beautiful, and written by a James Beard award winner, to boot. With a focus on sourcing and preparing sustainably raised meat, this is an essential volume for compassionate and conscientious carnivores.... (read more)

List Price $40.00
Your price: $14.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'From America\'s favorite cooking teacher and guru-to-the-professionals comes a practical, quick-reference, A-to-Z answer book for the rest of us--an illustrated guide to 500 essential tips, techniques, and tricks for the kitchen. Full color.', 'enter_date' => '2013-05-02', 'placement' => '6', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-CULINARY RE', 'binding' => 'Trade Paper', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '615B6', 'dustjacket' => '', 'id' => '4228592', 'isbn' => '9781579653187', 'op_code' => 'YE', 'publisher' => 'Artisan Publishers', 'received_date' => '20130107', 'author_key' => 'petersonjames', 'bookscape_id' => '14632546', 'sold_out' => '0', 'title' => 'What\'s a Cook to Do?: An Illustrated Guide to 500 Essential Tips, Techniques, and Tricks', 'price' => '8.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'James Peterson', 'section' => 'Cooking and Food-Culinary Reference', 'title_key' => 'whatscookdoillustratedguide500essentialtipstechniquestricks', 'condition_code' => '', 'preorder' => '0', 'COG' => '2.96', 'slipcase' => '', 'inkey' => '18-9781579653187-0', 'list_price' => '16.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodCulinaryReference', 'create_date' => '20120612', 'qty' => '76', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '76', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781579653187' }; $VAR1 = { 'sq1_section' => 'COOK-CULINARY RE', 'binding' => 'Trade Paper', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '615B6', 'dustjacket' => '', 'id' => '4228592', 'isbn' => '9781579653187', 'op_code' => 'YE', 'publisher' => 'Artisan Publishers', 'received_date' => '20130107', 'author_key' => 'petersonjames', 'bookscape_id' => '14632546', 'sold_out' => '0', 'title' => 'What\'s a Cook to Do?: An Illustrated Guide to 500 Essential Tips, Techniques, and Tricks', 'price' => '8.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'James Peterson', 'section' => 'Cooking and Food-Culinary Reference', 'title_key' => 'whatscookdoillustratedguide500essentialtipstechniquestricks', 'condition_code' => '', 'preorder' => '0', 'COG' => '2.96', 'slipcase' => '', 'inkey' => '18-9781579653187-0', 'list_price' => '16.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodCulinaryReference', 'create_date' => '20120612', 'qty' => '76', 'notes' => '' };

What's a Cook to Do?: An Illustrated Guide to 500 Essential Tips, Techniques, and Tricks
by James Peterson
Publisher Comments
From America's favorite cooking teacher and guru-to-the-professionals comes a practical, quick-reference, A-to-Z answer book for the rest of us--an illustrated guide to 500 essential tips, techniques, and tricks for the kitchen. Full color.... (read more)

List Price $16.95
Your price: $8.98
Sale - Trade Paper

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$VAR1 = { 'blurb' => 'Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas', 'enter_date' => '2013-05-02', 'placement' => '7', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-PRESERVING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615C6', 'dustjacket' => '', 'id' => '4231341', 'isbn' => '9780762441433', 'op_code' => '', 'publisher' => 'Running Press', 'received_date' => '20130306', 'author_key' => 'mcclellanmarisa', 'bookscape_id' => '15405188', 'sold_out' => '0', 'title' => 'Food in Jars: Preserving in Small Batches Year-Round', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Marisa McClellan', 'section' => 'Cooking and Food-Preserving', 'title_key' => 'foodjarspreservingsmallbatchesyearround', 'condition_code' => '', 'preorder' => '0', 'COG' => '2.50', 'slipcase' => '', 'inkey' => '18-9780762441433-0', 'list_price' => '23.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodPreserving', 'create_date' => '20130228', 'qty' => '50', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '50', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780762441433' }; $VAR1 = { 'sq1_section' => 'COOK-PRESERVING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615C6', 'dustjacket' => '', 'id' => '4231341', 'isbn' => '9780762441433', 'op_code' => '', 'publisher' => 'Running Press', 'received_date' => '20130306', 'author_key' => 'mcclellanmarisa', 'bookscape_id' => '15405188', 'sold_out' => '0', 'title' => 'Food in Jars: Preserving in Small Batches Year-Round', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Marisa McClellan', 'section' => 'Cooking and Food-Preserving', 'title_key' => 'foodjarspreservingsmallbatchesyearround', 'condition_code' => '', 'preorder' => '0', 'COG' => '2.50', 'slipcase' => '', 'inkey' => '18-9780762441433-0', 'list_price' => '23.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodPreserving', 'create_date' => '20130228', 'qty' => '50', 'notes' => '' };

Food in Jars: Preserving in Small Batches Year-Round
by Marisa McClellan
Publisher Comments
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas... (read more)

List Price $23.00
Your price: $9.98
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How to Roast a Lamb: Greek Classic Cooking
by Michael Psilakis
Synopsis
Filled with heartfelt stories from Psilakis's childhood, "How to Roast a Lamb" provides a personal and irresistible introduction to the vibrant cooking of one of today's hottest culinary stars and offers an intimate celebration of contemporary Greek... (read more)

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What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
by Karen Tack and Alan Richardson
Publisher Comments
' Hello, Cupcake! turned a nation into millions of inspired cupcake artists and launched an international craze. Now the cupcake couple who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring and even... (read more)

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Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen
by Ruth Reichl
Publisher Comments
In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we... (read more)

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Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
by Lynne Curry
Publisher Comments
“Leaping in sales by thirty percent each year, artisan beef—including natural, organic, and especially grassfed—is captivating everyone’s attention. With all of these new choices on the market, Pure Beef answers home cooks&rsquo... (read more)

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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
by Deborah Madison
Publisher Comments
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical... (read more)

List Price $40.00
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Sale - Hardcover

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Essential Pepin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
by Jacques Pepin
Publisher Comments
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has... (read more)

List Price $40.00
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Sale - Hardcover

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Artisan Pizza and Flatbread in Five Minutes a Day
by Jeff Hertzberg
Publisher Comments
From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes. With nearly half a million... (read more)

List Price $27.99
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$VAR1 = { 'blurb' => 'Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for', 'enter_date' => '2013-05-02', 'placement' => '15', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-GRAIN/LEGUMES', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616B6', 'dustjacket' => '', 'id' => '4231744', 'isbn' => '9781617690013', 'op_code' => '', 'publisher' => 'Stewart, Tabori, & Chang', 'received_date' => '20130412', 'author_key' => 'krissoffliana', 'bookscape_id' => '15476288', 'sold_out' => '0', 'title' => 'Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Liana Krissoff', 'section' => 'Cooking and Food-Grains and Legumes', 'title_key' => 'wholegrainsnewgenerationlightdishesheartymealssweettreatssundrysnackseverydaycook', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.00', 'slipcase' => '', 'inkey' => '18-9781617690013-1', 'list_price' => '24.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodGrainsandLegumes', 'create_date' => '20130325', 'qty' => '47', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '47', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781617690013' }; $VAR1 = { 'sq1_section' => 'COOK-GRAIN/LEGUMES', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616B6', 'dustjacket' => '', 'id' => '4231744', 'isbn' => '9781617690013', 'op_code' => '', 'publisher' => 'Stewart, Tabori, & Chang', 'received_date' => '20130412', 'author_key' => 'krissoffliana', 'bookscape_id' => '15476288', 'sold_out' => '0', 'title' => 'Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Liana Krissoff', 'section' => 'Cooking and Food-Grains and Legumes', 'title_key' => 'wholegrainsnewgenerationlightdishesheartymealssweettreatssundrysnackseverydaycook', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.00', 'slipcase' => '', 'inkey' => '18-9781617690013-1', 'list_price' => '24.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodGrainsandLegumes', 'create_date' => '20130325', 'qty' => '47', 'notes' => '' };

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook
by Liana Krissoff
Publisher Comments
Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for... (read more)

List Price $24.95
Your price: $12.98
Sale - Trade Paper

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$VAR1 = { 'blurb' => 'The first paperback edition of a classic cookie collection from Maida Heatter, James Beard Lifetime Hall of Fame member, named &acirc;€&oelig;Queen of cookies&acirc;€ by Suzanne Hamlin, New York Times. Inside Maida Heatter\'s Cookies', 'enter_date' => '2013-05-02', 'placement' => '16', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-COOKIES', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616C6', 'dustjacket' => '', 'id' => '4230434', 'isbn' => '9781449401153', 'op_code' => '', 'publisher' => 'Andrews McMeel Publishing', 'received_date' => '20121109', 'author_key' => 'heattermaida', 'bookscape_id' => '14034056', 'sold_out' => '0', 'title' => 'Maida Heatter\'s Cookies', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Maida Heatter', 'section' => 'Cooking and Food-Cookies', 'title_key' => 'maidaheatterscookies', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.72', 'slipcase' => '', 'inkey' => '18-9781449401153-0', 'list_price' => '19.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodCookies', 'create_date' => '20111103', 'qty' => '44', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '44', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781449401153' }; $VAR1 = { 'sq1_section' => 'COOK-COOKIES', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616C6', 'dustjacket' => '', 'id' => '4230434', 'isbn' => '9781449401153', 'op_code' => '', 'publisher' => 'Andrews McMeel Publishing', 'received_date' => '20121109', 'author_key' => 'heattermaida', 'bookscape_id' => '14034056', 'sold_out' => '0', 'title' => 'Maida Heatter\'s Cookies', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Maida Heatter', 'section' => 'Cooking and Food-Cookies', 'title_key' => 'maidaheatterscookies', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.72', 'slipcase' => '', 'inkey' => '18-9781449401153-0', 'list_price' => '19.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodCookies', 'create_date' => '20111103', 'qty' => '44', 'notes' => '' };

Maida Heatter's Cookies
by Maida Heatter
Publisher Comments
The first paperback edition of a classic cookie collection from Maida Heatter, James Beard Lifetime Hall of Fame member, named â€œQueen of cookiesâ€ by Suzanne Hamlin, New York Times. Inside Maida Heatter's Cookies... (read more)

List Price $19.99
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$VAR1 = { 'blurb' => 'The charismatic rising Food Network star returns with his second cookbook Dave Lieberman\'s boy-next-door charm and impressive kitchen chops have made him a favorite with Food Network fans. Now, in his second cookbook, he offers recipes that will satisfy', 'enter_date' => '2013-05-02', 'placement' => '17', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-US NEW YORK', 'binding' => 'Hardcover', 'copyright' => '2006', 'online_only' => '0', 'xeno_id' => '615G7', 'dustjacket' => '', 'id' => '4228177', 'isbn' => '9781401301293', 'op_code' => 'YE', 'publisher' => 'Hyperion Books', 'received_date' => '20120314', 'author_key' => 'liebermandavid', 'bookscape_id' => '11563740', 'sold_out' => '0', 'title' => 'Dave\'s Dinners: A Fresh Approach to Home-Cooked Meals', 'price' => '7.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'David Lieberman', 'section' => 'Cooking and Food-US New York', 'title_key' => 'davesdinnersfreshapproachhomecookedmeals', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.73', 'slipcase' => '', 'inkey' => '18-9781401301293-0', 'list_price' => '27.50', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodUSNewYork', 'create_date' => '20080617', 'qty' => '30', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '30', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781401301293' }; $VAR1 = { 'sq1_section' => 'COOK-US NEW YORK', 'binding' => 'Hardcover', 'copyright' => '2006', 'online_only' => '0', 'xeno_id' => '615G7', 'dustjacket' => '', 'id' => '4228177', 'isbn' => '9781401301293', 'op_code' => 'YE', 'publisher' => 'Hyperion Books', 'received_date' => '20120314', 'author_key' => 'liebermandavid', 'bookscape_id' => '11563740', 'sold_out' => '0', 'title' => 'Dave\'s Dinners: A Fresh Approach to Home-Cooked Meals', 'price' => '7.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'David Lieberman', 'section' => 'Cooking and Food-US New York', 'title_key' => 'davesdinnersfreshapproachhomecookedmeals', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.73', 'slipcase' => '', 'inkey' => '18-9781401301293-0', 'list_price' => '27.50', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodUSNewYork', 'create_date' => '20080617', 'qty' => '30', 'notes' => '' };

Dave's Dinners: A Fresh Approach to Home-Cooked Meals
by David Lieberman
Publisher Comments
The charismatic rising Food Network star returns with his second cookbook Dave Lieberman's boy-next-door charm and impressive kitchen chops have made him a favorite with Food Network fans. Now, in his second cookbook, he offers recipes that will satisfy... (read more)

List Price $27.50
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Sale - Hardcover

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$VAR1 = { 'blurb' => 'Chef Edward Lee\'s story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A', 'enter_date' => '2013-05-02', 'placement' => '18', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'Cooking and Food-US Southern', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => '', 'id' => '4957951', 'isbn' => '9781579654924', 'op_code' => '', 'publisher' => 'Artisan Publishers', 'received_date' => '0', 'author_key' => 'leeedward', 'bookscape_id' => '0', 'sold_out' => '0', 'title' => 'Smoke and Pickles: Recipes and Stories from a New Southern Kitchen', 'price' => '20.97', 'class' => 'NEW', 'attributes' => '0', 'COG_basis' => '29.95', 'author' => 'Edward Lee', 'section' => 'Cooking and Food-US Southern', 'title_key' => 'smokepicklesrecipesstoriesnewsouthernkitchen', 'condition_code' => '', 'preorder' => '0', 'COG' => '16.92', 'slipcase' => '', 'inkey' => '61-9781579654924-0', 'list_price' => '29.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '61', 'sectionkey' => 'CookingandFoodUSSouthern', 'create_date' => '20130500', 'qty' => '404', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '200', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781579654924' }; $VAR1 = { 'sq1_section' => 'Cooking and Food-US Southern', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => '', 'id' => '4957951', 'isbn' => '9781579654924', 'op_code' => '', 'publisher' => 'Artisan Publishers', 'received_date' => '0', 'author_key' => 'leeedward', 'bookscape_id' => '0', 'sold_out' => '0', 'title' => 'Smoke and Pickles: Recipes and Stories from a New Southern Kitchen', 'price' => '20.97', 'class' => 'NEW', 'attributes' => '0', 'COG_basis' => '29.95', 'author' => 'Edward Lee', 'section' => 'Cooking and Food-US Southern', 'title_key' => 'smokepicklesrecipesstoriesnewsouthernkitchen', 'condition_code' => '', 'preorder' => '0', 'COG' => '16.92', 'slipcase' => '', 'inkey' => '61-9781579654924-0', 'list_price' => '29.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '61', 'sectionkey' => 'CookingandFoodUSSouthern', 'create_date' => '20130500', 'qty' => '404', 'notes' => '' };

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
by Edward Lee
Publisher Comments
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A... (read more)

List Price $29.95
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$VAR1 = { 'blurb' => 'ix Acknowledgments 1 Introduction 3 A Note on Ingredients   Nibbles and Bits   8 Baked Stellar Bay Kusshi Oysters with Garlic Breadcrumbs and Oregano 10 Bruschetta with Smashed Chickpeas and Grilled Lamb’s Tongue 11 Crispy Young Favas', 'enter_date' => '2013-05-02', 'placement' => '19', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-ITALIAN', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615F6', 'dustjacket' => '', 'id' => '4230063', 'isbn' => '9781580088183', 'op_code' => '', 'publisher' => 'Ten Speed Press', 'received_date' => '20130314', 'author_key' => 'stowellethan', 'bookscape_id' => '13869124', 'sold_out' => '0', 'title' => 'Ethan Stowell\'s New Italian Kitchen: Bold Cooking from Seattle\'s Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavola Ta', 'price' => '13.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Ethan Stowell', 'section' => 'Cooking and Food-Italian', 'title_key' => 'ethanstowellsnewitaliankitchenboldcookingseattlesanchoviesoliveshowcookwolfstaplefancymercantiletavolata', 'condition_code' => '', 'preorder' => '0', 'COG' => '7.00', 'slipcase' => '', 'inkey' => '18-9781580088183-0', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodItalian', 'create_date' => '20110913', 'qty' => '33', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '33', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781580088183' }; $VAR1 = { 'sq1_section' => 'COOK-ITALIAN', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615F6', 'dustjacket' => '', 'id' => '4230063', 'isbn' => '9781580088183', 'op_code' => '', 'publisher' => 'Ten Speed Press', 'received_date' => '20130314', 'author_key' => 'stowellethan', 'bookscape_id' => '13869124', 'sold_out' => '0', 'title' => 'Ethan Stowell\'s New Italian Kitchen: Bold Cooking from Seattle\'s Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavola Ta', 'price' => '13.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Ethan Stowell', 'section' => 'Cooking and Food-Italian', 'title_key' => 'ethanstowellsnewitaliankitchenboldcookingseattlesanchoviesoliveshowcookwolfstaplefancymercantiletavolata', 'condition_code' => '', 'preorder' => '0', 'COG' => '7.00', 'slipcase' => '', 'inkey' => '18-9781580088183-0', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodItalian', 'create_date' => '20110913', 'qty' => '33', 'notes' => '' };

Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavola Ta
by Ethan Stowell
Publisher Comments
ix Acknowledgments 1 Introduction 3 A Note on Ingredients Nibbles and Bits 8 Baked Stellar Bay Kusshi Oysters with Garlic Breadcrumbs and Oregano 10 Bruschetta with Smashed Chickpeas and Grilled Lamb’s Tongue 11 Crispy Young Favas... (read more)

List Price $35.00
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Sale - Hardcover

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$VAR1 = { 'blurb' => 'If your cool aunt taught you how to preserve and make jam, Put \'em Up! would be the chronicle of her lessons. Sherri Brooks Vinton knows preserving, and she peppers the recipes with tips learned only through experience. Canning can even be a party', 'enter_date' => '2013-05-02', 'placement' => '20', 'section_url' => 'CookingandFood', 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-PRESERVING', 'binding' => 'Trade Paper', 'copyright' => '2010', 'online_only' => '0', 'xeno_id' => '615H6', 'dustjacket' => '', 'id' => '4229933', 'isbn' => '9781603425469', 'op_code' => '', 'publisher' => 'Storey Publishing', 'received_date' => '20130426', 'author_key' => 'brooksvintonsherri', 'bookscape_id' => '14249365', 'sold_out' => '0', 'title' => 'Put \'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Sherri Brooks Vinton', 'section' => 'Cooking and Food-Preserving', 'title_key' => 'putemupcomprehensivehomepreservingguidecreativecookdryingfreezingcanningpickling', 'condition_code' => '', 'preorder' => '0', 'COG' => '2.39', 'slipcase' => '', 'inkey' => '18-9781603425469-2', 'list_price' => '19.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodPreserving', 'create_date' => '20120124', 'qty' => '35', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '35', 'img_maybe' => '1', 'type' => 'Staff Pick', 'isbn' => '9781603425469' }; $VAR1 = { 'sq1_section' => 'COOK-PRESERVING', 'binding' => 'Trade Paper', 'copyright' => '2010', 'online_only' => '0', 'xeno_id' => '615H6', 'dustjacket' => '', 'id' => '4229933', 'isbn' => '9781603425469', 'op_code' => '', 'publisher' => 'Storey Publishing', 'received_date' => '20130426', 'author_key' => 'brooksvintonsherri', 'bookscape_id' => '14249365', 'sold_out' => '0', 'title' => 'Put \'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Sherri Brooks Vinton', 'section' => 'Cooking and Food-Preserving', 'title_key' => 'putemupcomprehensivehomepreservingguidecreativecookdryingfreezingcanningpickling', 'condition_code' => '', 'preorder' => '0', 'COG' => '2.39', 'slipcase' => '', 'inkey' => '18-9781603425469-2', 'list_price' => '19.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodPreserving', 'create_date' => '20120124', 'qty' => '35', 'notes' => '' };

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton
Staff Pick
If your cool aunt taught you how to preserve and make jam, Put 'em Up! would be the chronicle of her lessons. Sherri Brooks Vinton knows preserving, and she peppers the recipes with tips learned only through experience. Canning can even be a party... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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