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Cooking and Food
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Featured Titles in Cooking and Food - Sale Books
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Malaysian Cooking: A Master Cook Reveals Her Best Recipes
Malaysian Cooking: A Master Cook Reveals Her Best Recipes
by Carol Selva Rajah
Publisher Comments
andlt;bandgt;Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture... (read more)

List Price $14.95
Your price: $7.98
Sale - Trade Paper

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Veganomicon: The Ultimate Vegan Cookbook
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz and Terry Hope Romero
Review
“The tone throughout is upbeat and amusing, especially in the frequent sidebars, which are practical, chatty and engaging without being cutesy.” Louisville Courier... (read more)

List Price $29.99
Your price: $14.98
Sale - Hardcover

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Slow Cooker: The Best Cookbook Ever: With More Than 400 Easy-To-Make Recipes
Slow Cooker: The Best Cookbook Ever: With More Than 400 Easy-To-Make Recipes
by Diane Phillips
Publisher Comments
This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican... (read more)

List Price $24.95
Your price: $12.98
Sale - Trade Paper

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Borsch, Vodka & Tears: Food to Drink with
Borsch, Vodka & Tears: Food to Drink with
by Benny Roff
Publisher Comments
A stylish recipe book that celebrates the delights of Polish cuisine and vodka. Borsch, Vodka & Tears—a tucked-away Polish-style vodka bar and restaurant in Melbourne—has earned a dedicated following. The menus are filled with... (read more)

List Price $24.95
Your price: $9.98
Sale - Hardcover

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Delancey: A Man, a Woman, a Restaurant, a Marriage
Delancey: A Man, a Woman, a Restaurant, a Marriage
by Molly Wizenberg
Publisher Comments
In this funny, frank, and tender new memoir, the author of the New York Times bestseller A Homemade Life and the blog Orangette recounts how opening a pizza restaurant sparked the first crisis of her young marriage. When Molly Wizenberg married Brandon... (read more)

List Price $25.00
Your price: $9.98
Sale - Hardcover

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The Complete Meatball Cookbook: Over 200 Mouthwatering Recipes--From Classic Italian Meatballs to Asian-Spiced Variations
The Complete Meatball Cookbook: Over 200 Mouthwatering Recipes--From Classic Italian Meatballs to Asian-Spiced Variations
by Ellen Brown
Publisher Comments
The ultimate cookbook for preparing and cooking meatballs is now revised, updated and expanded with full color photos throughout, helping bring unrivaled variety and flavor to meatball dishes. Originally published in 2009, the Meatball Cookbook Bible has... (read more)

List Price $18.95
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Sale - Trade Paper

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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton
Staff Pick
If your cool aunt taught you how to preserve and make jam, Put 'em Up! would be the chronicle of her lessons. Sherri Brooks Vinton knows preserving, and she peppers the recipes with tips learned only through experience. Canning can even be a party... (read more)

List Price $19.95
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The New Food Lover's Companion
The New Food Lover's Companion
by Ron Herbst
Publisher Comments
The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to... (read more)

List Price $16.99
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The Complete Wine Course
The Complete Wine Course
by Tom Forrest
Publisher Comments
For too long wine has been wrapped in a mystique and language designed to intimidate the uninitiated. No more, thanks to this perfect step-by-step introduction for wine novices with a passion to learn more. Served chilled with a bouquet of humor, The... (read more)

List Price $24.95
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Sale - Hardcover

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Sri Lanka & the Philippines (Complete Asian Cookbook)
Sri Lanka & the Philippines (Complete Asian Cookbook)
by Charmaine Solomon
Publisher Comments
Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas. Descended from generations of talented cooks, Charmaine is... (read more)

List Price $19.95
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Sale - Hardcover

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Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
by Ingrid Holmberg
Publisher Comments
Youve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and... (read more)

List Price $14.95
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Sale - Hardcover

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One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
by Claudia Lucero
Staff Pick
This fantastic cheese-making cookbook from Portland's own indie crafter is so easy to use it's almost hard to believe. Almost. I've made yummy cheese from the step-by-step photo recipes in it several times now, thanks to Claudia's simple, encouraging... (read more)

List Price $14.95
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Sale - Trade Paper

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Eat More Better: How to Make Every Bite More Delicious
Eat More Better: How to Make Every Bite More Delicious
by Dan Pashman
Publisher Comments
What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and... (read more)

List Price $24.99
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Sale - Hardcover

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The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
by Corky Pollan
Publisher Comments
A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family — with a foreword from Michael Pollan. In The Pollan Family Table... (read more)

List Price $30.00
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Sale - Hardcover

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The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen
The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen
by Sharon Kramis
Publisher Comments
Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is... (read more)

List Price $19.95
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A la Grecque: Our Greek Table
A la Grecque: Our Greek Table
by Pam Talimanidis
Publisher Comments
This edition is in American measurements.     Simple, fresh, and full of flavor, this is Greek food at its best. The Greek table is a place of sharing. It reflects the yearly cycle of the garden, the loving preparation of fresh... (read more)

List Price $29.95
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Sale - Hardcover

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Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
by John Ash
Publisher Comments
2014 James Beard Foundation Book Award -- Single Subject category As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck &... (read more)

List Price $30.00
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Sale - Hardcover

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1,000 Mexican Recipes
1,000 Mexican Recipes
by Marge Poore
Publisher Comments
A comprehensive guide to accessible Mexican home cooking Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need... (read more)

List Price $35.00
Your price: $17.98
Sale - Hardcover

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French Country Cooking: Authentic Recipes from Every Region
French Country Cooking: Authentic Recipes from Every Region
by Fran Oise Branget
Publisher Comments
Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare... (read more)

List Price $35.00
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Sale - Hardcover

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Citrus and Spice
Citrus and Spice
by Sybil Kapoor
Publisher Comments
Citrus and Spice explores the relationship between food, flavour and our responses to what we eat, leading us through 12 categories of flavour corresponding to the months of the year, from Citrus and Earth to Smoke and Spice. As Sybil Kapoor says in her... (read more)

List Price $32.95
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Sale - Hardcover

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