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Home and Garden
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The Kitchen Gardener's Handbook by Jennifer R. Bartley Publisher Comments No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it... (read more) List Price $22.95 Your price: $12.98 Sale - Trade Paper 
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton Staff Pick Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she's invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this... (read more) List Price $16.00 Your price: $11.20 Sale - Trade Paper
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How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine by John Jeavons Staff Pick If last year's vegetable garden left something to be desired, John Jeavons's How to Grow More Vegetables is the book for you. This thorough and accessible overview of the Grow Biointensive gardening method will show you how to get the most out of your... (read more) List Price $19.95 Your price: $9.98 Sale - Trade Paper
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Simple Times: Crafts for Poor People by Amy Sedaris Staff Pick Very few people could pull off a book like this, but, rest assured, Amy Sedaris has. Featuring craft projects for crab-claw roach clips, countless pompon-related items, and everything in between, this hilarious book is a perfect gift for the DIYer with a... (read more) List Price $27.99 Your price: $14.98 Sale - Hardcover
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The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions by Edward C Smith Publisher Comments Discover the last W.O.R.D. in vegetable gardening with Ed Smith's amazing gardening system. By integrating four principles -- Wide beds, Organic methods, Raised beds, and Deep beds -- Smith reinvents vegetable gardening, making it possible for everyone... (read more) List Price $24.95 Your price: $12.50 Sale - Trade Paper
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Week-by-Week Vegetable Gardener's Handbook: Perfectly Timed Gardening for Your Most Bountiful Harvest Ever by Ron Kujawski and Jennifer Kujawski Staff Pick Much of what I've learned about vegetable gardening I've learned through trial and error, and while I'm certainly a better gardener now than when I started out, my stubborn refusal to keep a garden journal has made the learning process a slow-going and... (read more) List Price $14.95 Your price: $7.98 Sale - Spiral/comb
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1080 Recipes by Simone Ortega Synopsis The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.... (read more) List Price $49.95 Your price: $24.98 Sale - Hardcover
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Sugar Snaps and Strawberries: Simple Solutions for Creating Your Own Small-Space Edible Garden by Andrea Bellamy Staff Pick Another winner from Timber Press, the authority on making things grow in the Pacific Northwest, this charming guide from the founder of the website Heavy Petal will help any aspiring urban farmer turn the smallest space into a producing garden, with... (read more) List Price $19.95 Your price: $9.98 Sale - Trade Paper
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Craft Wisdom & Know-How: Everything You Need to Stitch, Sculpt, Bead and Build by Amy Rost Publisher Comments The latest addition to the best-selling Wisdom & Know-How series is an all-in-one guide to mastering a variety of popular crafts, from knitting and quilting to ceramics and jewelry making. The fifth book in the popular Wisdom and Know-How series... (read more) List Price $19.95 Your price: $10.98 Sale - Trade Paper
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Practical Bamboos: The 50 Best Plants for Screens, Containers and More by Paul Whittaker Publisher Comments Bamboos are valued for their attractive culms, year-round foliage, and ability to add serenity to any garden scene. They add style to a garden and are ideal for screening eyesores and buffering noise. But the key to success is careful selection... (read more) List Price $19.95 Your price: $9.98 Sale - Trade Paper
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The Food of a Younger Land: A Portrait of American Food Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When by Mark Kurlansky Publisher Comments From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for authors — called... (read more) List Price $16.00 Your price: $7.98 Sale - Trade Paper
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The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond Publisher Comments I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the... (read more) List Price $29.99 Your price: $20.99 Sale - Hardcover
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Mother's Best: Comfort Food That Takes You Home Again by Lisa Schroeder Publisher Comments There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best — 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to... (read more) List Price $28.00 Your price: $14.98 Sale - Hardcover
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The Vegetable Gardener's Bible by Edward C. Smith Publisher Comments The invaluable resource for home food gardeners! Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have nourished countless families, neighbors, and... (read more) List Price $24.95 Your price: $12.98 Sale - Trade Paper
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Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Mark Bittman Publisher Comments DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittmans Kitchen Express, “Americas foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple... (read more) List Price $15.00 Your price: $7.98 Sale - Trade Paper
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Rick Stein's Complete Seafood: A Step-By-Step Reference by Rick Stein Publisher Comments Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. RICK STEIN'S COMPLETE SEAFOOD offers an almost limitless repertoire, with detailed instructions and extensive charts. Hundreds of... (read more) List Price $27.99 Your price: $14.98 Sale - Trade Paper
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Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan Publisher Comments When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julias praise was echoed by the New York Times and the Los Angeles Times, which referred to Dories “wonderfully... (read more) List Price $40.00 Your price: $20.98 Sale - Hardcover
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Putting Up: A Seasonal Guide to Canning by Stephen Dowdney Publisher Comments In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the... (read more) List Price $19.99 Your price: $9.98 Sale - Trade Paper
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The New Low-Maintenance Garden: How to Have a Beautiful, Productive Garden and the Time to Enjoy It by Valerie Easton Publisher Comments Do you ever lament that you’d love to be able to garden more, but just don’t have the time? The demanding pace of modern life leaves little space for the pleasures of gardening. On the other hand, gardening itself could be the culprit: elaborate... (read more) List Price $19.95 Your price: $9.98 Sale - Trade Paper
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux by Paul Virant and Kate Leahy Publisher Comments The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing... (read more) List Price $29.99 Your price: $20.99 Sale - Hardcover
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