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Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Staff Pick
Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she's invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this... (read more)

List Price $26.00
Your price: $6.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.', 'enter_date' => '2013-06-18', 'placement' => '2', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'COOK-SPANISH/PORTUGUESE', 'binding' => 'Hardcover', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '615G6', 'dustjacket' => '', 'id' => '4250118', 'isbn' => '9780714848365', 'op_code' => 'YE', 'publisher' => 'Phaidon Press', 'received_date' => '20121201', 'author_key' => 'ortegasimone', 'bookscape_id' => '13958175', 'sold_out' => '0', 'title' => '1080 Recipes', 'price' => '17.98', 'class' => 'REMAINDERS MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Simone Ortega', 'section' => 'Cooking and Food-Spanish and Portuguese', 'title_key' => '1080recipes', 'condition_code' => '', 'preorder' => '0', 'COG' => '11.00', 'slipcase' => '', 'inkey' => '18-9780714848365-0', 'list_price' => '49.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodSpanishandPortuguese', 'create_date' => '20111011', 'qty' => '73', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '73', 'img_maybe' => '1', 'type' => 'Synopsis', 'isbn' => '9780714848365' }; $VAR1 = { 'sq1_section' => 'COOK-SPANISH/PORTUGUESE', 'binding' => 'Hardcover', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '615G6', 'dustjacket' => '', 'id' => '4250118', 'isbn' => '9780714848365', 'op_code' => 'YE', 'publisher' => 'Phaidon Press', 'received_date' => '20121201', 'author_key' => 'ortegasimone', 'bookscape_id' => '13958175', 'sold_out' => '0', 'title' => '1080 Recipes', 'price' => '17.98', 'class' => 'REMAINDERS MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Simone Ortega', 'section' => 'Cooking and Food-Spanish and Portuguese', 'title_key' => '1080recipes', 'condition_code' => '', 'preorder' => '0', 'COG' => '11.00', 'slipcase' => '', 'inkey' => '18-9780714848365-0', 'list_price' => '49.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodSpanishandPortuguese', 'create_date' => '20111011', 'qty' => '73', 'notes' => '' };

1080 Recipes
by Simone Ortega
Synopsis
The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.... (read more)

List Price $49.95
Your price: $17.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'Kids love origami — and what could be cooler than transforming a piece of paper into Boba Fett, Princess Leia, Yoda, or R2-D2? And not just any paper, but custom-designed paper illustrated with art from the movies. Star Wars® Origami marries', 'enter_date' => '2013-06-18', 'placement' => '3', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'CRAFT-ORIGAMI', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '699PA', 'dustjacket' => '', 'id' => '4255095', 'isbn' => '9780761169437', 'op_code' => '', 'publisher' => 'Workman Publishing', 'received_date' => '20130320', 'author_key' => 'alexanderchris', 'bookscape_id' => '15396028', 'sold_out' => '0', 'title' => 'Star Wars Origami: 36 Amazing Paper-Folding Projects from a Galaxy Far, Far Away...', 'price' => '8.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Chris Alexander', 'section' => 'Crafts-Origami', 'title_key' => 'starwarsorigami36amazingpaperfoldingprojectsgalaxyfarfaraway', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.50', 'slipcase' => '', 'inkey' => '18-9780761169437-5', 'list_price' => '16.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CraftsOrigami', 'create_date' => '20130226', 'qty' => '96', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '96', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780761169437' }; $VAR1 = { 'sq1_section' => 'CRAFT-ORIGAMI', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '699PA', 'dustjacket' => '', 'id' => '4255095', 'isbn' => '9780761169437', 'op_code' => '', 'publisher' => 'Workman Publishing', 'received_date' => '20130320', 'author_key' => 'alexanderchris', 'bookscape_id' => '15396028', 'sold_out' => '0', 'title' => 'Star Wars Origami: 36 Amazing Paper-Folding Projects from a Galaxy Far, Far Away...', 'price' => '8.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Chris Alexander', 'section' => 'Crafts-Origami', 'title_key' => 'starwarsorigami36amazingpaperfoldingprojectsgalaxyfarfaraway', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.50', 'slipcase' => '', 'inkey' => '18-9780761169437-5', 'list_price' => '16.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CraftsOrigami', 'create_date' => '20130226', 'qty' => '96', 'notes' => '' };

Star Wars Origami: 36 Amazing Paper-Folding Projects from a Galaxy Far, Far Away...
by Chris Alexander
Publisher Comments
Kids love origami — and what could be cooler than transforming a piece of paper into Boba Fett, Princess Leia, Yoda, or R2-D2? And not just any paper, but custom-designed paper illustrated with art from the movies. Star Wars® Origami marries... (read more)

List Price $16.95
Your price: $8.98
Sale - Trade Paper

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$VAR1 = { 'blurb' => 'Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious — or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our', 'enter_date' => '2013-06-18', 'placement' => '4', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'COOK-HISTORY OF FOOD & COOKING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '510N6', 'dustjacket' => '', 'id' => '4255044', 'isbn' => '9780465021765', 'op_code' => '', 'publisher' => 'Basic Books', 'received_date' => '20130517', 'author_key' => 'wilsonbee', 'bookscape_id' => '15600828', 'sold_out' => '0', 'title' => 'Consider the Fork: A History of How We Cook and Eat', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Bee Wilson', 'section' => 'Cooking and Food-Historical Food and Cooking', 'title_key' => 'considerforkhistoryhowwecookeat', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.00', 'slipcase' => '', 'inkey' => '18-9780465021765-2', 'list_price' => '26.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodHistoricalFoodandCooking', 'create_date' => '20130506', 'qty' => '80', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '80', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780465021765' }; $VAR1 = { 'sq1_section' => 'COOK-HISTORY OF FOOD & COOKING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '510N6', 'dustjacket' => '', 'id' => '4255044', 'isbn' => '9780465021765', 'op_code' => '', 'publisher' => 'Basic Books', 'received_date' => '20130517', 'author_key' => 'wilsonbee', 'bookscape_id' => '15600828', 'sold_out' => '0', 'title' => 'Consider the Fork: A History of How We Cook and Eat', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Bee Wilson', 'section' => 'Cooking and Food-Historical Food and Cooking', 'title_key' => 'considerforkhistoryhowwecookeat', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.00', 'slipcase' => '', 'inkey' => '18-9780465021765-2', 'list_price' => '26.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodHistoricalFoodandCooking', 'create_date' => '20130506', 'qty' => '80', 'notes' => '' };

Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
Publisher Comments
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious — or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our... (read more)

List Price $26.99
Your price: $12.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'Who knew your favorite comfort foods could be good for you, too? "Happily, the dishes in this book are edible proof that you don\'t have to choose between your favorite foods and your well-being. That\'s because each recipe here is \'fixed,\' or made over', 'enter_date' => '2013-06-18', 'placement' => '5', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'COOK-HEALTHY COOKING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616G6', 'dustjacket' => '', 'id' => '4254163', 'isbn' => '9780470603093', 'op_code' => '', 'publisher' => 'John Wiley & Sons', 'received_date' => '20130219', 'author_key' => 'kriegerellie', 'bookscape_id' => '14388374', 'sold_out' => '0', 'title' => 'Comfort Food Fix: Feel-Good Favorites Made Healthy', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Ellie Krieger', 'section' => 'Cooking and Food-Healthy Cooking', 'title_key' => 'comfortfoodfixfeelgoodfavoritesmadehealthy', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.20', 'slipcase' => '', 'inkey' => '18-9780470603093-0', 'list_price' => '29.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodHealthyCooking', 'create_date' => '20120312', 'qty' => '73', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '73', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780470603093' }; $VAR1 = { 'sq1_section' => 'COOK-HEALTHY COOKING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616G6', 'dustjacket' => '', 'id' => '4254163', 'isbn' => '9780470603093', 'op_code' => '', 'publisher' => 'John Wiley & Sons', 'received_date' => '20130219', 'author_key' => 'kriegerellie', 'bookscape_id' => '14388374', 'sold_out' => '0', 'title' => 'Comfort Food Fix: Feel-Good Favorites Made Healthy', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Ellie Krieger', 'section' => 'Cooking and Food-Healthy Cooking', 'title_key' => 'comfortfoodfixfeelgoodfavoritesmadehealthy', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.20', 'slipcase' => '', 'inkey' => '18-9780470603093-0', 'list_price' => '29.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodHealthyCooking', 'create_date' => '20120312', 'qty' => '73', 'notes' => '' };

Comfort Food Fix: Feel-Good Favorites Made Healthy
by Ellie Krieger
Publisher Comments
Who knew your favorite comfort foods could be good for you, too? "Happily, the dishes in this book are edible proof that you don't have to choose between your favorite foods and your well-being. That's because each recipe here is 'fixed,' or made over... (read more)

List Price $29.99
Your price: $12.98
Sale - Hardcover

add to wish list

$VAR1 = { 'blurb' => 'The hosts of ABC\'s hit daytime TV show The Chew bring you their easy, delicious meals, entertaining tips, and money-saving tricks, in this must-have companion cookbook. Every day millions of people tune in and pull up a home-side seat at The Chew\'s', 'enter_date' => '2013-06-18', 'placement' => '6', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS', 'binding' => 'Trade Paper', 'copyright' => '2012', 'online_only' => '0', 'xeno_id' => '617G6', 'dustjacket' => '', 'id' => '4255285', 'isbn' => '9781401311063', 'op_code' => '', 'publisher' => 'Hyperion Books', 'received_date' => '20130531', 'author_key' => 'chew', 'bookscape_id' => '15595925', 'sold_out' => '0', 'title' => 'The Chew: Food. Life. Fun.', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Chew', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'chewfoodlifefun', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.00', 'slipcase' => '', 'inkey' => '18-9781401311063-1', 'list_price' => '19.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20130506', 'qty' => '78', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '78', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781401311063' }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS', 'binding' => 'Trade Paper', 'copyright' => '2012', 'online_only' => '0', 'xeno_id' => '617G6', 'dustjacket' => '', 'id' => '4255285', 'isbn' => '9781401311063', 'op_code' => '', 'publisher' => 'Hyperion Books', 'received_date' => '20130531', 'author_key' => 'chew', 'bookscape_id' => '15595925', 'sold_out' => '0', 'title' => 'The Chew: Food. Life. Fun.', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Chew', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'chewfoodlifefun', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.00', 'slipcase' => '', 'inkey' => '18-9781401311063-1', 'list_price' => '19.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20130506', 'qty' => '78', 'notes' => '' };

The Chew: Food. Life. Fun.
by Chew
Publisher Comments
The hosts of ABC's hit daytime TV show The Chew bring you their easy, delicious meals, entertaining tips, and money-saving tricks, in this must-have companion cookbook. Every day millions of people tune in and pull up a home-side seat at The Chew's... (read more)

List Price $19.99
Your price: $9.98
Sale - Trade Paper

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$VAR1 = { 'blurb' => 'Very few people could pull off a book like this, but, rest assured, Amy Sedaris has. Featuring craft projects for crab-claw roach clips, countless pompon-related items, and everything in between, this hilarious book is a perfect gift for the DIYer with a', 'enter_date' => '2013-06-18', 'placement' => '7', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'CRAFT-GEN CRAFT', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '617D6', 'dustjacket' => '', 'id' => '4253244', 'isbn' => '9780446557030', 'op_code' => '', 'publisher' => 'Grand Central Publishing', 'received_date' => '20121108', 'author_key' => 'sedarisamy', 'bookscape_id' => '14469199', 'sold_out' => '0', 'title' => 'Simple Times: Crafts for Poor People', 'price' => '9.98', 'class' => 'REMAINDERS MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Amy Sedaris', 'section' => 'Crafts-General', 'title_key' => 'simpletimescraftspoorpeople', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.03', 'slipcase' => '', 'inkey' => '18-9780446557030-3', 'list_price' => '27.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CraftsGeneral', 'create_date' => '20120411', 'qty' => '58', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '58', 'img_maybe' => '1', 'type' => 'Staff Pick', 'isbn' => '9780446557030' }; $VAR1 = { 'sq1_section' => 'CRAFT-GEN CRAFT', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '617D6', 'dustjacket' => '', 'id' => '4253244', 'isbn' => '9780446557030', 'op_code' => '', 'publisher' => 'Grand Central Publishing', 'received_date' => '20121108', 'author_key' => 'sedarisamy', 'bookscape_id' => '14469199', 'sold_out' => '0', 'title' => 'Simple Times: Crafts for Poor People', 'price' => '9.98', 'class' => 'REMAINDERS MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Amy Sedaris', 'section' => 'Crafts-General', 'title_key' => 'simpletimescraftspoorpeople', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.03', 'slipcase' => '', 'inkey' => '18-9780446557030-3', 'list_price' => '27.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CraftsGeneral', 'create_date' => '20120411', 'qty' => '58', 'notes' => '' };

Simple Times: Crafts for Poor People
by Amy Sedaris
Staff Pick
Very few people could pull off a book like this, but, rest assured, Amy Sedaris has. Featuring craft projects for crab-claw roach clips, countless pompon-related items, and everything in between, this hilarious book is a perfect gift for the DIYer with a... (read more)

List Price $27.99
Your price: $9.98
Sale - Hardcover

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$VAR1 = { 'blurb' => 'For years, Drinkology has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. This fully revised and updated edition keeps all the essentials&#8212;instructions on', 'enter_date' => '2013-06-18', 'placement' => '8', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'COOK-BARTENDING/LIQUOR', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615E6', 'dustjacket' => '', 'id' => '4253302', 'isbn' => '9781584798286', 'op_code' => '', 'publisher' => 'Stewart, Tabori, & Chang', 'received_date' => '20130529', 'author_key' => 'wallerjames', 'bookscape_id' => '15476281', 'sold_out' => '0', 'title' => 'Drinkology: The Art and Science of the Cocktail', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'James Waller', 'section' => 'Cooking and Food-Bartending and Liquor', 'title_key' => 'drinkologyartsciencecocktail', 'condition_code' => '', 'preorder' => '0', 'COG' => '2.97', 'slipcase' => '', 'inkey' => '18-9781584798286-0', 'list_price' => '22.50', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodBartendingandLiquor', 'create_date' => '20130325', 'qty' => '62', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '62', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781584798286' }; $VAR1 = { 'sq1_section' => 'COOK-BARTENDING/LIQUOR', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615E6', 'dustjacket' => '', 'id' => '4253302', 'isbn' => '9781584798286', 'op_code' => '', 'publisher' => 'Stewart, Tabori, & Chang', 'received_date' => '20130529', 'author_key' => 'wallerjames', 'bookscape_id' => '15476281', 'sold_out' => '0', 'title' => 'Drinkology: The Art and Science of the Cocktail', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'James Waller', 'section' => 'Cooking and Food-Bartending and Liquor', 'title_key' => 'drinkologyartsciencecocktail', 'condition_code' => '', 'preorder' => '0', 'COG' => '2.97', 'slipcase' => '', 'inkey' => '18-9781584798286-0', 'list_price' => '22.50', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodBartendingandLiquor', 'create_date' => '20130325', 'qty' => '62', 'notes' => '' };

Drinkology: The Art and Science of the Cocktail
by James Waller
Publisher Comments
For years, Drinkology has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. This fully revised and updated edition keeps all the essentials—instructions on... (read more)

List Price $22.50
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$VAR1 = { 'blurb' => 'The next best thing to having Mark Bittman in the kitchen with you Mark Bittman\'s highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it', 'enter_date' => '2013-06-18', 'placement' => '9', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '510D6', 'dustjacket' => '', 'id' => '4254399', 'isbn' => '9780470528068', 'op_code' => '', 'publisher' => 'Wiley', 'received_date' => '20130502', 'author_key' => 'bittmanmark', 'bookscape_id' => '15125038', 'sold_out' => '0', 'title' => 'How to Cook Everything: The Basics: All You Need to Make Great Food', 'price' => '17.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Mark Bittman', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'howcookeverythingbasicsallyouneedmakegreatfood', 'condition_code' => '', 'preorder' => '0', 'COG' => '8.50', 'slipcase' => '', 'inkey' => '18-9780470528068-0', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20121120', 'qty' => '68', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '68', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780470528068' }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '510D6', 'dustjacket' => '', 'id' => '4254399', 'isbn' => '9780470528068', 'op_code' => '', 'publisher' => 'Wiley', 'received_date' => '20130502', 'author_key' => 'bittmanmark', 'bookscape_id' => '15125038', 'sold_out' => '0', 'title' => 'How to Cook Everything: The Basics: All You Need to Make Great Food', 'price' => '17.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Mark Bittman', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'howcookeverythingbasicsallyouneedmakegreatfood', 'condition_code' => '', 'preorder' => '0', 'COG' => '8.50', 'slipcase' => '', 'inkey' => '18-9780470528068-0', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20121120', 'qty' => '68', 'notes' => '' };

How to Cook Everything: The Basics: All You Need to Make Great Food
by Mark Bittman
Publisher Comments
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it... (read more)

List Price $35.00
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$VAR1 = { 'blurb' => 'Good Meat is big (over 200 recipes!), thorough, beautiful, and written by a James Beard award winner, to boot. With a focus on sourcing and preparing sustainably raised meat, this is an essential volume for compassionate and conscientious carnivores.', 'enter_date' => '2013-06-18', 'placement' => '10', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'COOK-MEATS', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615E6', 'dustjacket' => '', 'id' => '4253301', 'isbn' => '9781584798637', 'op_code' => '', 'publisher' => 'Stewart, Tabori, & Chang', 'received_date' => '20130412', 'author_key' => 'krasnerdeborah', 'bookscape_id' => '14579352', 'sold_out' => '0', 'title' => 'Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat', 'price' => '14.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Deborah Krasner', 'section' => 'Cooking and Food-Meats', 'title_key' => 'goodmeatcompleteguidesourcingcookingsustainablemeat', 'condition_code' => '', 'preorder' => '0', 'COG' => '6.00', 'slipcase' => '', 'inkey' => '18-9781584798637-3', 'list_price' => '40.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodMeats', 'create_date' => '20120523', 'qty' => '48', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '48', 'img_maybe' => '1', 'type' => 'Staff Pick', 'isbn' => '9781584798637' }; $VAR1 = { 'sq1_section' => 'COOK-MEATS', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615E6', 'dustjacket' => '', 'id' => '4253301', 'isbn' => '9781584798637', 'op_code' => '', 'publisher' => 'Stewart, Tabori, & Chang', 'received_date' => '20130412', 'author_key' => 'krasnerdeborah', 'bookscape_id' => '14579352', 'sold_out' => '0', 'title' => 'Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat', 'price' => '14.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Deborah Krasner', 'section' => 'Cooking and Food-Meats', 'title_key' => 'goodmeatcompleteguidesourcingcookingsustainablemeat', 'condition_code' => '', 'preorder' => '0', 'COG' => '6.00', 'slipcase' => '', 'inkey' => '18-9781584798637-3', 'list_price' => '40.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodMeats', 'create_date' => '20120523', 'qty' => '48', 'notes' => '' };

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
by Deborah Krasner
Staff Pick
Good Meat is big (over 200 recipes!), thorough, beautiful, and written by a James Beard award winner, to boot. With a focus on sourcing and preparing sustainably raised meat, this is an essential volume for compassionate and conscientious carnivores.... (read more)

List Price $40.00
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$VAR1 = { 'blurb' => 'The handmade books presented here offer creative ways for you to explore your personal styles and interests: Create a record of this year\'s garden with a book made out of seed packets. Collect your favorite recipes under the protective cover of a plastic', 'enter_date' => '2013-06-18', 'placement' => '11', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'CRAFT-BOOK ART', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '617A6', 'dustjacket' => '', 'id' => '4253424', 'isbn' => '9781590308226', 'op_code' => '', 'publisher' => 'Trumpeter', 'received_date' => '20130124', 'author_key' => 'zamrzlaerin', 'bookscape_id' => '15262588', 'sold_out' => '0', 'title' => 'At Home with Handmade Books: 28 Extraordinary Bookbinding Projects Made from Ordinary and Repurposed Materials (Make Good: Crafts + Life)', 'price' => '10.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Erin Zamrzla', 'section' => 'Crafts-Bookbinding and Book Arts', 'title_key' => 'athomehandmadebooks28extraordinarybookbindingprojectsmadeordinaryrepurposedmaterialsmakegoodcraftslife', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.93', 'slipcase' => '', 'inkey' => '18-9781590308226-0', 'list_price' => '21.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CraftsBookbindingandBookArts', 'create_date' => '20130116', 'qty' => '67', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '67', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781590308226' }; $VAR1 = { 'sq1_section' => 'CRAFT-BOOK ART', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '617A6', 'dustjacket' => '', 'id' => '4253424', 'isbn' => '9781590308226', 'op_code' => '', 'publisher' => 'Trumpeter', 'received_date' => '20130124', 'author_key' => 'zamrzlaerin', 'bookscape_id' => '15262588', 'sold_out' => '0', 'title' => 'At Home with Handmade Books: 28 Extraordinary Bookbinding Projects Made from Ordinary and Repurposed Materials (Make Good: Crafts + Life)', 'price' => '10.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Erin Zamrzla', 'section' => 'Crafts-Bookbinding and Book Arts', 'title_key' => 'athomehandmadebooks28extraordinarybookbindingprojectsmadeordinaryrepurposedmaterialsmakegoodcraftslife', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.93', 'slipcase' => '', 'inkey' => '18-9781590308226-0', 'list_price' => '21.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CraftsBookbindingandBookArts', 'create_date' => '20130116', 'qty' => '67', 'notes' => '' };

At Home with Handmade Books: 28 Extraordinary Bookbinding Projects Made from Ordinary and Repurposed Materials (Make Good: Crafts + Life)
by Erin Zamrzla
Publisher Comments
The handmade books presented here offer creative ways for you to explore your personal styles and interests: Create a record of this year's garden with a book made out of seed packets. Collect your favorite recipes under the protective cover of a plastic... (read more)

List Price $21.95
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$VAR1 = { 'blurb' => 'Whether it’s a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But you may not know the amazing story behind why you love', 'enter_date' => '2013-06-18', 'placement' => '12', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'COOK-CULINARY RE', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615A6', 'dustjacket' => '', 'id' => '4254324', 'isbn' => '9781439190739', 'op_code' => '', 'publisher' => 'Free Press', 'received_date' => '20130529', 'author_key' => 'stuckeybarb', 'bookscape_id' => '15160918', 'sold_out' => '0', 'title' => 'Taste What You\'re Missing: The Passionate Eater\'s Guide to Why Good Food Tastes Good', 'price' => '10.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Barb Stuckey', 'section' => 'Cooking and Food-Culinary Reference', 'title_key' => 'tastewhatyouremissingpassionateeatersguidewhygoodfoodtastesgood', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.61', 'slipcase' => '', 'inkey' => '18-9781439190739-0', 'list_price' => '26.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodCulinaryReference', 'create_date' => '20121204', 'qty' => '54', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '54', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781439190739' }; $VAR1 = { 'sq1_section' => 'COOK-CULINARY RE', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615A6', 'dustjacket' => '', 'id' => '4254324', 'isbn' => '9781439190739', 'op_code' => '', 'publisher' => 'Free Press', 'received_date' => '20130529', 'author_key' => 'stuckeybarb', 'bookscape_id' => '15160918', 'sold_out' => '0', 'title' => 'Taste What You\'re Missing: The Passionate Eater\'s Guide to Why Good Food Tastes Good', 'price' => '10.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Barb Stuckey', 'section' => 'Cooking and Food-Culinary Reference', 'title_key' => 'tastewhatyouremissingpassionateeatersguidewhygoodfoodtastesgood', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.61', 'slipcase' => '', 'inkey' => '18-9781439190739-0', 'list_price' => '26.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodCulinaryReference', 'create_date' => '20121204', 'qty' => '54', 'notes' => '' };

Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good
by Barb Stuckey
Publisher Comments
Whether it’s a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But you may not know the amazing story behind why you love... (read more)

List Price $26.00
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$VAR1 = { 'blurb' => 'Sometimes we need a little help getting started in a new craft, and that\'s why I recommend this title to anyone who feels intimidated about collage. Using the scientific method, Bee Shay introduces techniques for first-time collagers. You get an', 'enter_date' => '2013-06-18', 'placement' => '13', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'CRAFT-ALTERED AR', 'binding' => 'Hardcover', 'copyright' => '2010', 'online_only' => '0', 'xeno_id' => '617D6', 'dustjacket' => '', 'id' => '4251821', 'isbn' => '9781592535651', 'op_code' => '', 'publisher' => 'Quarry Books', 'received_date' => '20130614', 'author_key' => 'shaybee', 'bookscape_id' => '14298364', 'sold_out' => '0', 'title' => 'Collage Lab: Experiments, Investigations, and Exploratory Projects', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Bee Shay', 'section' => 'Crafts-Altered Art and Collage', 'title_key' => 'collagelabexperimentsinvestigationsexploratoryprojects', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.45', 'slipcase' => '', 'inkey' => '18-9781592535651-0', 'list_price' => '22.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CraftsAlteredArtandCollage', 'create_date' => '20120210', 'qty' => '54', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '54', 'img_maybe' => '1', 'type' => 'Staff Pick', 'isbn' => '9781592535651' }; $VAR1 = { 'sq1_section' => 'CRAFT-ALTERED AR', 'binding' => 'Hardcover', 'copyright' => '2010', 'online_only' => '0', 'xeno_id' => '617D6', 'dustjacket' => '', 'id' => '4251821', 'isbn' => '9781592535651', 'op_code' => '', 'publisher' => 'Quarry Books', 'received_date' => '20130614', 'author_key' => 'shaybee', 'bookscape_id' => '14298364', 'sold_out' => '0', 'title' => 'Collage Lab: Experiments, Investigations, and Exploratory Projects', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Bee Shay', 'section' => 'Crafts-Altered Art and Collage', 'title_key' => 'collagelabexperimentsinvestigationsexploratoryprojects', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.45', 'slipcase' => '', 'inkey' => '18-9781592535651-0', 'list_price' => '22.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CraftsAlteredArtandCollage', 'create_date' => '20120210', 'qty' => '54', 'notes' => '' };

Collage Lab: Experiments, Investigations, and Exploratory Projects
by Bee Shay
Staff Pick
Sometimes we need a little help getting started in a new craft, and that's why I recommend this title to anyone who feels intimidated about collage. Using the scientific method, Bee Shay introduces techniques for first-time collagers. You get an... (read more)

List Price $22.99
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$VAR1 = { 'blurb' => 'Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book', 'enter_date' => '2013-06-18', 'placement' => '14', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'COOK-GENERAL BAKING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615A6', 'dustjacket' => '', 'id' => '4253802', 'isbn' => '9781423621768', 'op_code' => '', 'publisher' => 'Gibbs Smith Publishers', 'received_date' => '20130605', 'author_key' => 'dupreenathalie', 'bookscape_id' => '15033702', 'sold_out' => '0', 'title' => 'Southern Biscuits', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Nathalie Dupree', 'section' => 'Cooking and Food-Baking General', 'title_key' => 'southernbiscuits', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.00', 'slipcase' => '', 'inkey' => '18-9781423621768-0', 'list_price' => '24.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodBakingGeneral', 'create_date' => '20121022', 'qty' => '50', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '50', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781423621768' }; $VAR1 = { 'sq1_section' => 'COOK-GENERAL BAKING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '615A6', 'dustjacket' => '', 'id' => '4253802', 'isbn' => '9781423621768', 'op_code' => '', 'publisher' => 'Gibbs Smith Publishers', 'received_date' => '20130605', 'author_key' => 'dupreenathalie', 'bookscape_id' => '15033702', 'sold_out' => '0', 'title' => 'Southern Biscuits', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Nathalie Dupree', 'section' => 'Cooking and Food-Baking General', 'title_key' => 'southernbiscuits', 'condition_code' => '', 'preorder' => '0', 'COG' => '4.00', 'slipcase' => '', 'inkey' => '18-9781423621768-0', 'list_price' => '24.99', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodBakingGeneral', 'create_date' => '20121022', 'qty' => '50', 'notes' => '' };

Southern Biscuits
by Nathalie Dupree
Publisher Comments
Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book... (read more)

List Price $24.99
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$VAR1 = { 'blurb' => 'Bamboos are valued for their attractive culms, year-round foliage, and ability to add serenity to any garden scene. They add style to a garden and are ideal for screening eyesores and buffering noise. But the key to success is careful selection', 'enter_date' => '2013-06-18', 'placement' => '15', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'GARD-GRASSES & GROUNDCOVER', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '617G6', 'dustjacket' => '', 'id' => '4253338', 'isbn' => '9781604690569', 'op_code' => '', 'publisher' => 'Timber Press (OR)', 'received_date' => '20120726', 'author_key' => 'whittakerpaul', 'bookscape_id' => '14003398', 'sold_out' => '0', 'title' => 'Practical Bamboos: The 50 Best Plants for Screens, Containers and More', 'price' => '6.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Paul Whittaker', 'section' => 'Gardening-Grasses and Groundcover', 'title_key' => 'practicalbamboos50bestplantsscreenscontainersmore', 'condition_code' => '', 'preorder' => '0', 'COG' => '2.70', 'slipcase' => '', 'inkey' => '18-9781604690569-0', 'list_price' => '19.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'GardeningGrassesandGroundcover', 'create_date' => '20111024', 'qty' => '43', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '43', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781604690569' }; $VAR1 = { 'sq1_section' => 'GARD-GRASSES & GROUNDCOVER', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '617G6', 'dustjacket' => '', 'id' => '4253338', 'isbn' => '9781604690569', 'op_code' => '', 'publisher' => 'Timber Press (OR)', 'received_date' => '20120726', 'author_key' => 'whittakerpaul', 'bookscape_id' => '14003398', 'sold_out' => '0', 'title' => 'Practical Bamboos: The 50 Best Plants for Screens, Containers and More', 'price' => '6.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Paul Whittaker', 'section' => 'Gardening-Grasses and Groundcover', 'title_key' => 'practicalbamboos50bestplantsscreenscontainersmore', 'condition_code' => '', 'preorder' => '0', 'COG' => '2.70', 'slipcase' => '', 'inkey' => '18-9781604690569-0', 'list_price' => '19.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'GardeningGrassesandGroundcover', 'create_date' => '20111024', 'qty' => '43', 'notes' => '' };

Practical Bamboos: The 50 Best Plants for Screens, Containers and More
by Paul Whittaker
Publisher Comments
Bamboos are valued for their attractive culms, year-round foliage, and ability to add serenity to any garden scene. They add style to a garden and are ideal for screening eyesores and buffering noise. But the key to success is careful selection... (read more)

List Price $19.95
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$VAR1 = { 'blurb' => 'Modeled on M.F.K. Fisher’s How to Cook a Wolf — written in 1942 during wartime rations to convince readers that good eating was always possible — An Everlasting Meal teaches how to cook well regardless of circumstance, offering a', 'enter_date' => '2013-06-18', 'placement' => '16', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'COOK-FOOD WRITING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616F6', 'dustjacket' => '', 'id' => '4254250', 'isbn' => '9781439181874', 'op_code' => '', 'publisher' => 'Scribner', 'received_date' => '20130530', 'author_key' => 'adlertamar', 'bookscape_id' => '14897030', 'sold_out' => '0', 'title' => 'An Everlasting Meal: Cooking with Economy and Grace', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Tamar Adler', 'section' => 'Cooking and Food-Food Writing', 'title_key' => 'everlastingmealcookingeconomygrace', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.75', 'slipcase' => '', 'inkey' => '18-9781439181874-0', 'list_price' => '25.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodFoodWriting', 'create_date' => '20120907', 'qty' => '42', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '42', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781439181874' }; $VAR1 = { 'sq1_section' => 'COOK-FOOD WRITING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616F6', 'dustjacket' => '', 'id' => '4254250', 'isbn' => '9781439181874', 'op_code' => '', 'publisher' => 'Scribner', 'received_date' => '20130530', 'author_key' => 'adlertamar', 'bookscape_id' => '14897030', 'sold_out' => '0', 'title' => 'An Everlasting Meal: Cooking with Economy and Grace', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Tamar Adler', 'section' => 'Cooking and Food-Food Writing', 'title_key' => 'everlastingmealcookingeconomygrace', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.75', 'slipcase' => '', 'inkey' => '18-9781439181874-0', 'list_price' => '25.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodFoodWriting', 'create_date' => '20120907', 'qty' => '42', 'notes' => '' };

An Everlasting Meal: Cooking with Economy and Grace
by Tamar Adler
Publisher Comments
Modeled on M.F.K. Fisher’s How to Cook a Wolf — written in 1942 during wartime rations to convince readers that good eating was always possible — An Everlasting Meal teaches how to cook well regardless of circumstance, offering a... (read more)

List Price $25.00
Your price: $9.98
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$VAR1 = { 'blurb' => 'Luke Nguyen, chef and coauthor of the internationally bestselling book Secrets of the Red Lantern, returns home to discover the best of regional Vietnamese cooking. In My Vietnam he takes a personal and culinary tour to learn more about one of the', 'enter_date' => '2013-06-18', 'placement' => '17', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'COOK-VIETNAMESE', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '617G6', 'dustjacket' => '', 'id' => '4254107', 'isbn' => '9780762773947', 'op_code' => '', 'publisher' => 'Lyons Press', 'received_date' => '20130530', 'author_key' => 'nguyenluke', 'bookscape_id' => '15596377', 'sold_out' => '0', 'title' => 'My Vietnam: Stories and Recipes', 'price' => '14.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Luke Nguyen', 'section' => 'Cooking and Food-Vietnamese', 'title_key' => 'myvietnamstoriesrecipes', 'condition_code' => '', 'preorder' => '0', 'COG' => '6.00', 'slipcase' => '', 'inkey' => '18-9780762773947-0', 'list_price' => '40.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodVietnamese', 'create_date' => '20130506', 'qty' => '43', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '43', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780762773947' }; $VAR1 = { 'sq1_section' => 'COOK-VIETNAMESE', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '617G6', 'dustjacket' => '', 'id' => '4254107', 'isbn' => '9780762773947', 'op_code' => '', 'publisher' => 'Lyons Press', 'received_date' => '20130530', 'author_key' => 'nguyenluke', 'bookscape_id' => '15596377', 'sold_out' => '0', 'title' => 'My Vietnam: Stories and Recipes', 'price' => '14.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Luke Nguyen', 'section' => 'Cooking and Food-Vietnamese', 'title_key' => 'myvietnamstoriesrecipes', 'condition_code' => '', 'preorder' => '0', 'COG' => '6.00', 'slipcase' => '', 'inkey' => '18-9780762773947-0', 'list_price' => '40.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodVietnamese', 'create_date' => '20130506', 'qty' => '43', 'notes' => '' };

My Vietnam: Stories and Recipes
by Luke Nguyen
Publisher Comments
Luke Nguyen, chef and coauthor of the internationally bestselling book Secrets of the Red Lantern, returns home to discover the best of regional Vietnamese cooking. In My Vietnam he takes a personal and culinary tour to learn more about one of the... (read more)

List Price $40.00
Your price: $14.98
Sale - Hardcover

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$VAR1 = { 'blurb' => '\' Hello, Cupcake! turned a nation into millions of inspired cupcake artists and launched an international craze. Now the cupcake couple who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring and even', 'enter_date' => '2013-06-18', 'placement' => '18', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'COOK-CAKES/CAKE DECORATING', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616G6', 'dustjacket' => '', 'id' => '4252865', 'isbn' => '9780547241814', 'op_code' => '', 'publisher' => 'Houghton Mifflin Harcourt (HMH)', 'received_date' => '20130322', 'author_key' => 'karentackandalanrichardson', 'bookscape_id' => '13452560', 'sold_out' => '0', 'title' => 'What\'s New, Cupcake?: Ingeniously Simple Designs for Every Occasion', 'price' => '8.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Karen Tack and Alan Richardson', 'section' => 'Cooking and Food-Cake Decorating', 'title_key' => 'whatsnewcupcakeingeniouslysimpledesignseveryoccasion', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.14', 'slipcase' => '', 'inkey' => '18-9780547241814-0', 'list_price' => '16.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodCakeDecorating', 'create_date' => '20110504', 'qty' => '59', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '59', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780547241814' }; $VAR1 = { 'sq1_section' => 'COOK-CAKES/CAKE DECORATING', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '616G6', 'dustjacket' => '', 'id' => '4252865', 'isbn' => '9780547241814', 'op_code' => '', 'publisher' => 'Houghton Mifflin Harcourt (HMH)', 'received_date' => '20130322', 'author_key' => 'karentackandalanrichardson', 'bookscape_id' => '13452560', 'sold_out' => '0', 'title' => 'What\'s New, Cupcake?: Ingeniously Simple Designs for Every Occasion', 'price' => '8.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Karen Tack and Alan Richardson', 'section' => 'Cooking and Food-Cake Decorating', 'title_key' => 'whatsnewcupcakeingeniouslysimpledesignseveryoccasion', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.14', 'slipcase' => '', 'inkey' => '18-9780547241814-0', 'list_price' => '16.95', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodCakeDecorating', 'create_date' => '20110504', 'qty' => '59', 'notes' => '' };

What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
by Karen Tack and Alan Richardson
Publisher Comments
' Hello, Cupcake! turned a nation into millions of inspired cupcake artists and launched an international craze. Now the cupcake couple who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring and even... (read more)

List Price $16.95
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Sale - Trade Paper

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$VAR1 = { 'blurb' => 'Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas', 'enter_date' => '2013-06-18', 'placement' => '19', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'COOK-PRESERVING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '617E6', 'dustjacket' => '', 'id' => '4254606', 'isbn' => '9780762441433', 'op_code' => '', 'publisher' => 'Running Press', 'received_date' => '20130612', 'author_key' => 'mcclellanmarisa', 'bookscape_id' => '15405188', 'sold_out' => '0', 'title' => 'Food in Jars: Preserving in Small Batches Year-Round', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Marisa McClellan', 'section' => 'Cooking and Food-Preserving', 'title_key' => 'foodjarspreservingsmallbatchesyearround', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.00', 'slipcase' => '', 'inkey' => '18-9780762441433-0', 'list_price' => '23.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodPreserving', 'create_date' => '20130228', 'qty' => '40', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '40', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780762441433' }; $VAR1 = { 'sq1_section' => 'COOK-PRESERVING', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '617E6', 'dustjacket' => '', 'id' => '4254606', 'isbn' => '9780762441433', 'op_code' => '', 'publisher' => 'Running Press', 'received_date' => '20130612', 'author_key' => 'mcclellanmarisa', 'bookscape_id' => '15405188', 'sold_out' => '0', 'title' => 'Food in Jars: Preserving in Small Batches Year-Round', 'price' => '9.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Marisa McClellan', 'section' => 'Cooking and Food-Preserving', 'title_key' => 'foodjarspreservingsmallbatchesyearround', 'condition_code' => '', 'preorder' => '0', 'COG' => '3.00', 'slipcase' => '', 'inkey' => '18-9780762441433-0', 'list_price' => '23.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodPreserving', 'create_date' => '20130228', 'qty' => '40', 'notes' => '' };

Food in Jars: Preserving in Small Batches Year-Round
by Marisa McClellan
Publisher Comments
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas... (read more)

List Price $23.00
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$VAR1 = { 'blurb' => 'Filled with heartfelt stories from Psilakis\'s childhood, "How to Roast a Lamb" provides a personal and irresistible introduction to the vibrant cooking of one of today\'s hottest culinary stars and offers an intimate celebration of contemporary Greek', 'enter_date' => '2013-06-18', 'placement' => '20', 'section_url' => 'HomeandGarden', 'section' => 'Home and Garden', 'stock' => { 'sq1_section' => 'COOK-GREEK', 'binding' => 'Hardcover', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '616F6', 'dustjacket' => '', 'id' => '4249184', 'isbn' => '9780316041218', 'op_code' => 'YE', 'publisher' => 'Little Brown and Company', 'received_date' => '20130329', 'author_key' => 'psilakismichael', 'bookscape_id' => '15089054', 'sold_out' => '0', 'title' => 'How to Roast a Lamb: Greek Classic Cooking', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Michael Psilakis', 'section' => 'Cooking and Food-Greek', 'title_key' => 'howroastlambgreekclassiccooking', 'condition_code' => '', 'preorder' => '0', 'COG' => '5.25', 'slipcase' => '', 'inkey' => '18-9780316041218-0', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodGreek', 'create_date' => '20121107', 'qty' => '40', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '40', 'img_maybe' => '1', 'type' => 'Synopsis', 'isbn' => '9780316041218' }; $VAR1 = { 'sq1_section' => 'COOK-GREEK', 'binding' => 'Hardcover', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '616F6', 'dustjacket' => '', 'id' => '4249184', 'isbn' => '9780316041218', 'op_code' => 'YE', 'publisher' => 'Little Brown and Company', 'received_date' => '20130329', 'author_key' => 'psilakismichael', 'bookscape_id' => '15089054', 'sold_out' => '0', 'title' => 'How to Roast a Lamb: Greek Classic Cooking', 'price' => '12.98', 'class' => 'REMAINDERS', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Michael Psilakis', 'section' => 'Cooking and Food-Greek', 'title_key' => 'howroastlambgreekclassiccooking', 'condition_code' => '', 'preorder' => '0', 'COG' => '5.25', 'slipcase' => '', 'inkey' => '18-9780316041218-0', 'list_price' => '35.00', 'class_external' => 'Sale', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodGreek', 'create_date' => '20121107', 'qty' => '40', 'notes' => '' };

How to Roast a Lamb: Greek Classic Cooking
by Michael Psilakis
Synopsis
Filled with heartfelt stories from Psilakis's childhood, "How to Roast a Lamb" provides a personal and irresistible introduction to the vibrant cooking of one of today's hottest culinary stars and offers an intimate celebration of contemporary Greek... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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