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Home and Garden
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There are 3176 books in this aisle.

Featured Titles in Home and Garden - Sale Books
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South American Grill
South American Grill
by Rachael Lane
Publisher Comments
This is the perfect companion for entertaining and is packed with delectably diverse recipes with mouth-watering flavor! Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill... (read more)

List Price $24.95
Your price: $9.98
Sale - Hardcover

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Consider the Fork: A History of How We Cook and Eat
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
Publisher Comments
Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC Winner of the 2014 Gourmand Award for Best Spirits Book in the United States   “Lively . . . [Rogers’s] descriptions of the science behind familiar drinks exert a... (read more)

List Price $16.00
Your price: $7.98
Sale - Trade Paper

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Vegan Eats World: 250 International Recipes for Savoring the Planet
Vegan Eats World: 250 International Recipes for Savoring the Planet
by Terry Hope Romero
Publisher Comments
What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains — from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even... (read more)

List Price $35.00
Your price: $14.98
Sale - Hardcover

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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
by Marisa McClellan
Staff Pick
Once again, Marisa McClellan provides us with a great book on preserving in small batches. With so many farmers' markets springing up, there is an abundance of unique fruits and vegetables available, yet these delicious homegrown items come at a higher... (read more)

List Price $23.00
Your price: $9.98
Sale - Hardcover

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Delancey: A Man, a Woman, a Restaurant, a Marriage
Delancey: A Man, a Woman, a Restaurant, a Marriage
by Molly Wizenberg
Publisher Comments
In this funny, frank, and tender new memoir, the author of the New York Times bestseller A Homemade Life and the blog Orangette recounts how opening a pizza restaurant sparked the first crisis of her young marriage. When Molly Wizenberg married Brandon... (read more)

List Price $25.00
Your price: $9.98
Sale - Hardcover

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The Can't Cook Book: Recipes for the Absolutely Terrified!
The Can't Cook Book: Recipes for the Absolutely Terrified!
by Jessica Seinfeld
Publisher Comments
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic "Can’t Cooks" into "Can Cooks." Are you smart enough to dodge a... (read more)

List Price $27.99
Your price: $12.98
Sale - Hardcover

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College Cooking: Feed Yourself and Your Friends
College Cooking: Feed Yourself and Your Friends
by Megan Carle
Publisher Comments
US... (read more)

List Price $19.99
Your price: $9.98
Sale - Trade Paper

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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
by Linda Ziedrich
Publisher Comments
PRAISE for THE JOY OF PICKLING   “By working a special magic on an abundance of produce, Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful. This is a book about applying simple... (read more)

List Price $18.95
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Sale - Trade Paper

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A Bone to Pick: The Good and Bad News about Food, with Wisdom and Advice on Diets, Food Safety, GMOs, Farming, and More
A Bone to Pick: The Good and Bad News about Food, with Wisdom and Advice on Diets, Food Safety, GMOs, Farming, and More
by Mark Bittman
Publisher Comments
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times' only dedicated opinion columnist covering the food beat, Bittman routinely makes... (read more)

List Price $26.00
Your price: $18.20
Sale - Hardcover

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Spice Kitchen: From the Ganges to Goa: Fresh Indian Cuisine to Make at Home
Spice Kitchen: From the Ganges to Goa: Fresh Indian Cuisine to Make at Home
by Ragini Dey
Publisher Comments
An exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food that can be prepared quickly and without fuss. Spice Kitchen is a... (read more)

List Price $34.95
Your price: $12.98
Sale - Hardcover

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The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
by Jeff Cox
Publisher Comments
The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement — feasting on fermented probiotics, from artisanal cheese to kimchi. In his extensive career as a bestselling cookbook author and TV... (read more)

List Price $20.00
Your price: $9.98
Sale - Trade Paper

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Dave's Dinners: A Fresh Approach to Home-Cooked Meals
Dave's Dinners: A Fresh Approach to Home-Cooked Meals
by David Lieberman
Publisher Comments
The charismatic rising Food Network star returns with his second cookbook Dave Lieberman's boy-next-door charm and impressive kitchen chops have made him a favorite with Food Network fans. Now, in his second cookbook, he offers recipes that will satisfy... (read more)

List Price $25.25
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Sale - Hardcover

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Borsch, Vodka & Tears: Food to Drink with
Borsch, Vodka & Tears: Food to Drink with
by Benny Roff
Publisher Comments
A stylish recipe book that celebrates the delights of Polish cuisine and vodka. Borsch, Vodka & Tears—a tucked-away Polish-style vodka bar and restaurant in Melbourne—has earned a dedicated following. The menus are filled with... (read more)

List Price $24.95
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Sale - Hardcover

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From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
by Laurence Laurendon
Publisher Comments
Have you heard the news: chickens have left the farm and made themselves at home in neighborhoods everywhere!and#160; For anyone ready to put their eggs in this basket, here is the perfect beginnerand#8217;s guide to raising chickens, with information on... (read more)

List Price $22.95
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Sale - Hardcover

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Eat More Better: How to Make Every Bite More Delicious
Eat More Better: How to Make Every Bite More Delicious
by Dan Pashman
Publisher Comments
What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and... (read more)

List Price $24.99
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Sale - Hardcover

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Food in Jars: Preserving in Small Batches Year-Round
Food in Jars: Preserving in Small Batches Year-Round
by Marisa McClellan
Staff Pick
The perfect book for anyone who is afraid of preserving and canning. McClellan has simple and easy-to-follow instructions for all kinds of preserving... jams, jellies, curds, pickles, even grape ketchup. The recipes for small batches are also a plus. A... (read more)

List Price $23.00
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Sale - Hardcover

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The Mighty Gastropolis: Portland: A Journey through the Center of America's New Food Revolution
The Mighty Gastropolis: Portland: A Journey through the Center of America's New Food Revolution
by Karen Brooks
Publisher Comments
The Mighty Gastropolis: A Journey Through the Center of America's Food Revolution charts the rise of one of the country's most talked about food and dining destinations, Portland, Oregon, a place former Gourmet Editor and food icon Ruth Reichl calls "the... (read more)

List Price $24.95
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Sale - Trade Paper

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The Homebrewer's Recipe Guide
The Homebrewer's Recipe Guide
by Patrick Higgins
Publisher Comments
Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers. If you’re into homebrewing, then you know that you can never... (read more)

List Price $15.99
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Sale - Trade Paper

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Krazy Karakuri Origami Kit: Japanese Paper Toys That Walk, Jump, Spin, Tumble and Amaze!
Krazy Karakuri Origami Kit: Japanese Paper Toys That Walk, Jump, Spin, Tumble and Amaze!
by Andrew Dewar
Publisher Comments
andlt;bandgt;Make moveable origami projects with this great beginner level origami kit! andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Karakuri are traditional Japanese mechanized puppets originally made from the 17th to 19th century. The word andlt;iandgt... (read more)

List Price $16.95
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Sale - Boxed Non-book

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Growing Vegetables West of the Cascades: The Complete Guide to Organic Gardening (Updated 6th Edition)
Growing Vegetables West of the Cascades: The Complete Guide to Organic Gardening (Updated 6th Edition)
by Steve Solomon
Publisher Comments
Now in its 6th edition, this complete guide to organic vegetable gardening addresses issues of soil, seeds, compost, and watering. Growing Vegetables West of the Cascades evolved from a self-published pamphlet to the master guide to organic vegetable... (read more)

List Price $24.95
Your price: $14.98
Sale - Trade Paper

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