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Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton Staff Pick Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she's invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this... (read more) List Price $26.00 Your price: $8.98 Sale - Hardcover
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Star Wars Origami: 36 Amazing Paper-Folding Projects from a Galaxy Far, Far Away... by Chris Alexander Publisher Comments Kids love origami — and what could be cooler than transforming a piece of paper into Boba Fett, Princess Leia, Yoda, or R2-D2? And not just any paper, but custom-designed paper illustrated with art from the movies. Star Wars® Origami marries... (read more) List Price $16.95 Your price: $8.98 Sale - Trade Paper
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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market by Linda Ziedrich Publisher Comments PRAISE for THE JOY OF PICKLING “By working a special magic on an abundance of produce, Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful. This is a book about applying simple... (read more) List Price $18.95 Your price: $9.98 Sale - Trade Paper
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Simple Times: Crafts for Poor People by Amy Sedaris Staff Pick Very few people could pull off a book like this, but, rest assured, Amy Sedaris has. Featuring craft projects for crab-claw roach clips, countless pompon-related items, and everything in between, this hilarious book is a perfect gift for the DIYer with a... (read more) List Price $27.99 Your price: $9.98 Sale - Hardcover
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Comfort Food Fix: Feel-Good Favorites Made Healthy by Ellie Krieger Publisher Comments Who knew your favorite comfort foods could be good for you, too? "Happily, the dishes in this book are edible proof that you don't have to choose between your favorite foods and your well-being. That's because each recipe here is 'fixed,' or made over... (read more) List Price $29.99 Your price: $12.98 Sale - Hardcover
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1080 Recipes by Simone Ortega Synopsis The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.... (read more) List Price $49.95 Your price: $17.98 Sale - Hardcover
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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner Staff Pick Good Meat is big (over 200 recipes!), thorough, beautiful, and written by a James Beard award winner, to boot. With a focus on sourcing and preparing sustainably raised meat, this is an essential volume for compassionate and conscientious carnivores.... (read more) List Price $40.00 Your price: $14.98 Sale - Hardcover
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At Home with Handmade Books: 28 Extraordinary Bookbinding Projects Made from Ordinary and Repurposed Materials (Make Good: Crafts + Life) by Erin Zamrzla Publisher Comments The handmade books presented here offer creative ways for you to explore your personal styles and interests: Create a record of this year's garden with a book made out of seed packets. Collect your favorite recipes under the protective cover of a plastic... (read more) List Price $21.95 Your price: $10.98 Sale - Trade Paper
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What's a Cook to Do?: An Illustrated Guide to 500 Essential Tips, Techniques, and Tricks by James Peterson Publisher Comments From America's favorite cooking teacher and guru-to-the-professionals comes a practical, quick-reference, A-to-Z answer book for the rest of us--an illustrated guide to 500 essential tips, techniques, and tricks for the kitchen. Full color.... (read more) List Price $16.95 Your price: $8.98 Sale - Trade Paper
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Practical Bamboos: The 50 Best Plants for Screens, Containers and More by Paul Whittaker Publisher Comments Bamboos are valued for their attractive culms, year-round foliage, and ability to add serenity to any garden scene. They add style to a garden and are ideal for screening eyesores and buffering noise. But the key to success is careful selection... (read more) List Price $19.95 Your price: $6.98 Sale - Trade Paper
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Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan Publisher Comments Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas... (read more) List Price $23.00 Your price: $9.98 Sale - Hardcover
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How to Roast a Lamb: Greek Classic Cooking by Michael Psilakis Synopsis Filled with heartfelt stories from Psilakis's childhood, "How to Roast a Lamb" provides a personal and irresistible introduction to the vibrant cooking of one of today's hottest culinary stars and offers an intimate celebration of contemporary Greek... (read more) List Price $35.00 Your price: $12.98 Sale - Hardcover
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Papers for Men: 24 Perforated Papers (Crafter's Paper Library) by Search Press Publisher Comments By filling a gap and offering ideas and inspiration for all those wanting to create fine papercrafts for men, this craft guide caters to a range of skill levels from beginners to experts. This package comes complete with two dozen acid- and lignen-free... (read more) List Price $11.75 Your price: $5.98 Sale - Trade Paper
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What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion by Karen Tack and Alan Richardson Publisher Comments ' Hello, Cupcake! turned a nation into millions of inspired cupcake artists and launched an international craze. Now the cupcake couple who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring and even... (read more) List Price $16.95 Your price: $8.98 Sale - Trade Paper
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Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl Publisher Comments In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we... (read more) List Price $40.00 Your price: $14.98 Sale - Hardcover
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Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by Lynne Curry Publisher Comments “Leaping in sales by thirty percent each year, artisan beef—including natural, organic, and especially grassfed—is captivating everyone’s attention. With all of these new choices on the market, Pure Beef answers home cooks&rsquo... (read more) List Price $27.00 Your price: $10.98 Sale - Hardcover
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes by Deborah Madison Publisher Comments In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical... (read more) List Price $40.00 Your price: $28.00 Sale - Hardcover
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The Timber Press Guide to Vegetable Gardening in the Pacific Northwest by Lorene Edwards Forkner Publisher Comments There is nothing more regionally specific than vegetable gardening. What to plant, when to plant it, and when to harvest are unique decisions based on climate, weather, and first and last frost. The Timber Press Guide to Vegetable Gardening: Pacific... (read more) List Price $19.95 Your price: $13.97 Sale - Trade Paper
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Essential Pepin: More Than 700 All-Time Favorites from My Life in Food [With DVD] by Jacques Pepin Publisher Comments For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has... (read more) List Price $40.00 Your price: $19.98 Sale - Hardcover
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Artisan Pizza and Flatbread in Five Minutes a Day by Jeff Hertzberg Publisher Comments From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes. With nearly half a million... (read more) List Price $27.99 Your price: $10.98 Sale - Hardcover
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