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Home and Garden
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Featured Titles in Home and Garden - Sale Books
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Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season
by Kimberley Hasselbrink
Publisher Comments
KIMBERLEY HASSELBRINK is a food photographer, writer, and creator of the acclaimed site The Year in Food, which was a finalist in Saveur's 2012 Best Food Blog Awards and has been nominated again this year. Her work appears regularly in the Etsy blog, and... (read more)

List Price $25.00
Your price: $17.50
Sale - Hardcover

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The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup
The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup
by Aliza Green
Publisher Comments
Soup, beautiful soup—the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more … Once again award-winning chef Aliza Green invites... (read more)

List Price $24.99
Your price: $12.98
Sale - Trade Paper

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All New Square Foot Gardening Cookbook: Taking the Harvest to the Table
All New Square Foot Gardening Cookbook: Taking the Harvest to the Table
by Mel Bartholomew
Publisher Comments
The best selling gardening book author, Mel Bartholomew offers fresh from the garden recipes from the top vegetables, fruits and herbs harvested from a square foot garden. The featured fresh fruits and vegetables offer healthy, cost-effective, and... (read more)

List Price $19.95
Your price: $4.95
Sale - Hardcover

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Jewellery from the Orient: Treasures from the Dr. Bir Collection
Jewellery from the Orient: Treasures from the Dr. Bir Collection
by Wolf Dieter Seiwert
Synopsis
The Dr. Bir Collection comprising more than 3,000 pieces of jewellery is on loan to the Museum fr Vlkerkunde Leipzig. It is one of the largest private collections of oriental jewellery in existence. A selection of pieces from it are published here for... (read more)

List Price $85.00
Your price: $39.98
Sale - Hardcover

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Vegan Pie in the Sky: 75 Out-Of-This-World Recipes for Pies, Tarts, Cobblers, and More
Vegan Pie in the Sky: 75 Out-Of-This-World Recipes for Pies, Tarts, Cobblers, and More
by Isa Chandra Moskowitz and Terry Hope Romero
Publisher Comments
Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with... (read more)

List Price $17.00
Your price: $8.98
Sale - Trade Paper

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Trash Origami: 25 Paper Folding Projects Reusing Everyday Materials
Trash Origami: 25 Paper Folding Projects Reusing Everyday Materials
by Michael G Lafosse
Publisher Comments
Don't dump your wastepaper into the garbage—it's time to fold! Famed origami artists and award-winning authors Michael G. LaFosse and Richard L. Alexander show you the way with Trash Origami. Chock full of 25 fun and innovative origami projects... (read more)

List Price $19.95
Your price: $8.98
Sale - Hardcover

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Vegan Diner: Classic Comfort Food for the Body and Soul
Vegan Diner: Classic Comfort Food for the Body and Soul
by Julie Hasson
Publisher Comments
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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Star Trek Cross-Stitch: Explore Strange New Worlds of Crafting
Star Trek Cross-Stitch: Explore Strange New Worlds of Crafting
by John Lohman
Publisher Comments
Live Long and Cross-Stitch! andlt;BRandgt; andlt;BRandgt;Ever wondered what Spock would look like on a babyand#8217;s onesie? Well, now you can see, in this fun collection of thirty cross-stitch projects made with love by Star Trek fans. If youand#8217... (read more)

List Price $19.99
Your price: $9.98
Sale - Trade Paper

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Marinades, Rubs, Brines, Cures & Glazes
Marinades, Rubs, Brines, Cures & Glazes
by Jim Tarantino
Publisher Comments
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines... (read more)

List Price $21.99
Your price: $10.98
Sale - Trade Paper

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Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
by Paul Lukacs
Publisher Comments
Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine... (read more)

List Price $16.95
Your price: $8.98
Sale - Trade Paper

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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
by Ellie Topp
Publisher Comments
<p> <b>The easiest and safest methods for making delectable preserves in small batches -- all year long.</b> </p><blockquote><p> <i>Takes the pressure off cooks who don't have much time... but still want to savor... (read more)

List Price $19.95
Your price: $10.98
Sale - Trade Paper

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VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
by Mark Bittman
Publisher Comments
Easy, sustainable weight loss that not only improves your health but can help the planet may sound too good to be true, but in his breakthrough dietary manifesto Mark Bittman offers persuasive evidence that going vegan on even a part-time basis helps you... (read more)

List Price $26.00
Your price: $18.20
Sale - Hardcover

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The Sparkle Factory: The Design and Craft of Tarina's Fashion Jewelry and Accessories
The Sparkle Factory: The Design and Craft of Tarina's Fashion Jewelry and Accessories
by Tarina Tarantino
Publisher Comments
Tarina Tarantino’s love affair with fashion jewelry and accessories began when she was just a little girl. Tarina now owns and operates her famous global jewelry, accessories, and cosmetics brand, TARINA TARANTINO, out of her international... (read more)

List Price $23.00
Your price: $12.98
Sale - Trade Paper

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The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals
The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals
by Beatrice Ojakangas
Publisher Comments
From one of Americas most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews... (read more)

List Price $23.99
Your price: $12.98
Sale - Hardcover

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Food in Jars: Preserving in Small Batches Year-Round
Food in Jars: Preserving in Small Batches Year-Round
by Marisa McClellan
Publisher Comments
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas... (read more)

This Edition: SOLD OUT
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
by Isa Chandra Moskowitz and Terry Romero
Publisher Comments
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite... (read more)

List Price $15.95
Your price: $7.98
Sale - Trade Paper

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Eating Italy
Eating Italy
by Jeff Michaud
Publisher Comments
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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Memories of Philippine Kitchens
Memories of Philippine Kitchens
by Amy Besa
Publisher Comments
In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating&#8212;and very personal&#8212;look at Filipino cuisine... (read more)

List Price $40.00
Your price: $14.98
Sale - Hardcover

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The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet
The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet
by Nina Teicholz
Publisher Comments
Dish up the red meat, eggs, and whole milk! In this well researched and captivating narrative, veteran food writer Nina Teicholz proves how everything weand#8217;ve been told about fat is wrong.andlt;BRandgt;andlt;BRandgt;For decades, Americans have cut... (read more)

List Price $27.99
Your price: $19.59
Sale - Hardcover

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Wine Enthusiast Essential Buying Guide 2007: Includes Ratings and Prices for More That 40,000 Wines!
Wine Enthusiast Essential Buying Guide 2007: Includes Ratings and Prices for More That 40,000 Wines!
by Wine Enthusiast
Publisher Comments
Wine Enthusiast Magazine has educated and entertained millions of readers since 1998 with its accessible and non-intimidating approach to the world of wine. This season, Running Press and Wine Enthusiast Magazine team up to provide wine lovers with the... (read more)

List Price $29.95
Your price: $1.00
Sale - Trade Paper

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