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The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables
The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables
by Monte Burch
Publisher Comments
Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals in mass food production, and the... (read more)

List Price $14.95
Your price: $8.98
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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,)
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,)
by Dianne Jacob
Publisher Comments
With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac nand#8217; Cheese, the Midwest eats pretty well and feeds the nation on the side. But thereand#8217;s more to the midwestern kitchen and palate than the farm food and sizable... (read more)

List Price $16.99
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Gristle: From Factory Farms to Food Safety (Thinking Twice about the Meat We Eat)
Gristle: From Factory Farms to Food Safety (Thinking Twice about the Meat We Eat)
by Moby
Publisher Comments
An information-packed, lively, and informative little guide, Gristle is the first stop for everyone who wants to make informed choices about the food they consume. Multi-platinum musician Moby brings together ten of the countrys leading foodies... (read more)

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Practical Bamboos: The 50 Best Plants for Screens, Containers and More
Practical Bamboos: The 50 Best Plants for Screens, Containers and More
by Paul Whittaker
Publisher Comments
Bamboos are valued for their attractive culms, year-round foliage, and ability to add serenity to any garden scene. They add style to a garden and are ideal for screening eyesores and buffering noise. But the key to success is careful selection... (read more)

List Price $19.95
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Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants
Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants
by Ellen Brown
Publisher Comments
Whether its a bowl of chicken soup when youre sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most... (read more)

List Price $20.00
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Flavor for Mixed Media: A Feast of Techniques for Texture, Color and Layers
Flavor for Mixed Media: A Feast of Techniques for Texture, Color and Layers
by Mary Beth Shaw
Publisher Comments
It's time to cook up some creativity You're invited to a fanciful feast of color, textures and luscious layers that will tempt even the most discriminating painter's palette. Whether you love experimenting with your own flavors, or following a recipe to... (read more)

List Price $24.99
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Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
by Sarah Copeland
Publisher Comments
Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a... (read more)

List Price $35.00
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Big Gardens in Small Spaces: Out-of-the-Box Advice for Boxed-In Gardeners
Big Gardens in Small Spaces: Out-of-the-Box Advice for Boxed-In Gardeners
by Martyn Cox
Publisher Comments
At last count, Martyn Cox had more than 250 different plants growing in his 600-square-foot garden in London. He knows from experience that you don't need a lot of space to have an exuberant garden. Big Gardens in Small Spaces provides boundless... (read more)

List Price $27.95
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Cut Up This Book!
Cut Up This Book!
by Emily Hogarth
Publisher Comments
The appeal of paper cutting is that anyone can do it, the equipment is readily available, and the results are stunning. This totally fun and interactive book features inspirational ideas for crafters of all skill levels. In an easy-to-follow, fully... (read more)

List Price $19.00
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Full of Flavor: How to Create Like a Chef
Full of Flavor: How to Create Like a Chef
by Maria Elia
Publisher Comments
Maria's new book features 18 of her favorite ingredients, each of which she takes on a "flavor journey." Whether it's lamb, aubergines or chocolate, Maria provides an insight into how she comes up with her bold flavor combinations and then encourages you... (read more)

List Price $27.95
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Takashi's Noodle Book
Takashi's Noodle Book
by Takashi Yagahashi
Publisher Comments
"Expertly synthesizing his experience in French, American and Japanese kitchens, James Beard Award-winning chef Yagihashi gives noodle-philiacs 75 inventive, appetizing reasons to drop the take-out and roll up their sleeves. Divided by noodle type (ramen,... (read more)

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The Wild Chef
The Wild Chef
by Jonathan Miles
Publisher Comments
Field and Stream magazine’s Jonathan Miles brings us from field to table with the best recipes, techniques, and tools from his hugely popular column, along with new content for every wild game fan and budding hunter-chef. Learn how to butcher and... (read more)

List Price $32.50
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Week in a Day
Week in a Day
by Rachael Ray
Publisher Comments
Make-ahead recipes fromand#160;the longtime Food Network star and best-selling author Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting... (read more)

List Price $24.99
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Lessons from Charlie Trotter #3: Lessons in Wine Service from Charlie Trotter
Lessons from Charlie Trotter #3: Lessons in Wine Service from Charlie Trotter
by Edmund O Lawler
Publisher Comments
US... (read more)

List Price $24.95
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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
by Tanya Holland
Publisher Comments
One of our most popular titles, Anchoring presents New Yorkarchitect Steven Holl's projects from 1975 to the present. Among the worksfeatured are Void Space/Hinged Space Housing, Fukuoka; School ofArchitecture, University of Minnesota; Pace Showroom, New... (read more)

List Price $29.95
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Sale - Hardcover

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Vegan Eats World: 250 International Recipes for Savoring the Planet
Vegan Eats World: 250 International Recipes for Savoring the Planet
by Terry Hope Romero
Publisher Comments
Terry Hope Romero, award-winning chef and coauthor of Veganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, and Sandwiches; Spice... (read more)

List Price $22.50
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Ratio: The Simple Codes behind the Craft of Everyday Cooking
Ratio: The Simple Codes behind the Craft of Everyday Cooking
by Michael Ruhlman
Staff Pick
Behold the awesome power of the ratio (also known as a "fraction," but don't let that stop you). But beware: this book may lead to a life of recipe-free cooking, of culinary experimentation, and of actually using (careful, now) a kitchen scale!... (read more)

List Price $16.00
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Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes
Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes
by Mridula Baljekar
Publisher Comments
India offers one of the world's most popular and distinctive vegetarian cuisines. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the... (read more)

List Price $29.99
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Sous Chef: 24 Hours on the Line
Sous Chef: 24 Hours on the Line
by Michael Gibney
Publisher Comments
The back must slave to feed the belly.... In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the... (read more)

List Price $16.00
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Sean Conway's Cultivating Life
Sean Conway's Cultivating Life
by Sean Conway
About the Author
Lee Alan Buttala and Sean Conway are the executive producers of the PBS series Cultivating Life. Lee, who directs the show, has written about gardening and design in The New York Times, New York, and other major periodicals. Sean Conway and Lee Alan... (read more)

List Price $22.95
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