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There are 33 books in this aisle.
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
by Marisa McClellan
Publisher Comments
Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage”... (read more)

List Price $23.00
Your price: $16.10
Sale - Hardcover

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Thinking, Fast and Slow
Thinking, Fast and Slow
by Daniel Kahneman
Publisher Comments
Major New York Times bestsellerWinner of the National Academy of Sciences Best Book Award in 2012Selected by the New York Times Book Review as one of the best books of 2011A Globe and Mail Best Books of the Year 2011 TitleOne of The Economists 2011... (read more)

List Price $16.00
Your price: $8.98
Sale - Trade Paper

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The Power of Habit: Why We Do What We Do in Life and Business
The Power of Habit: Why We Do What We Do in Life and Business
by Charles Duhigg
Publisher Comments
A young woman walks into a laboratory. Over the past two years, she has transformed almost every aspect of her life. She has quit smoking, run a marathon, and been promoted at work. The patterns inside her brain, neurologists discover, have fundamentally... (read more)

List Price $28.00
Your price: $10.98
Sale - Hardcover

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Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
by William Davis MD
Publisher Comments
Over 200 million Americans consume food products made of wheat every day. As a result, over 100 million experience some form of adverse health effect, ranging from minor rashes to high blood sugar to unattractive stomach bulges preventative cardiologist... (read more)

List Price $16.99
Your price: $11.89
Sale - Trade Paper

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The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food
by Dan Barber
Publisher Comments
An award-winning chef moves beyond 'farm-to-table' to offer a revolutionary new way of eating The Third Plate is chef Dan Barbers extraordinary vision for a new future of American eating. After more than a decade spent investigating farming... (read more)

List Price $29.95
Your price: $20.97
Sale - Hardcover

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Bar Book: Elements of Cocktail Technique
Bar Book: Elements of Cocktail Technique
by Jeffrey Morgenthaler and Martha Holmberg
Publisher Comments
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building... (read more)

List Price $30.00
Your price: $21.00
Sale - Hardcover

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The New Vegetarian Cooking for Everyone
The New Vegetarian Cooking for Everyone
by Deborah Madison
Publisher Comments
A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.      What Julia Child is to French cooking, Deborah... (read more)

List Price $40.00
Your price: $28.00
Sale - Hardcover

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Nom Nom Paleo: Food for Humans
Nom Nom Paleo: Food for Humans
by Michelle Tam and Henry Fong
Publisher Comments
By the #1 and critically-acclaimed Paleo food blogger, Nom Nom Paleo features over 100 flavor-packed, nutrient-dense recipes using real, whole ingredients for foodies, fitness buffs, and families, presented in a fun, fresh style complete with awesome... (read more)

List Price $35.00
Your price: $24.50
Sale - Hardcover

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Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers
by David Perlmutter
PW Review
"In his latest book, neurologist Perlmutter (The Better Brain Book) declares war on a common foodstuff, attributing a bewilderingly wide assortment of maladies to the consumption of gluten, a substance found in bread and other stock foods. Contrasting... (read more)

List Price $27.00
Your price: $18.90
Sale - Hardcover

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Cooked: A Natural History of Transformation
Cooked: A Natural History of Transformation
by Michael Pollan
Publisher Comments
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things... (read more)

List Price $17.00
Your price: $11.90
Sale - Trade Paper

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Eating on the Wild Side: The Missing Link to Optimum Health
Eating on the Wild Side: The Missing Link to Optimum Health
by Jo Robinson
Publisher Comments
Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution — a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted... (read more)

List Price $16.00
Your price: $11.20
Sale - Trade Paper

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Why We Get Fat: And What to Do about It (Vintage)
Why We Get Fat: And What to Do about It (Vintage)
by Gary Taubes
Publisher Comments
Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Gary Taubes revisits the urgent question of what’s making us fat—and how we can change.   He reveals the bad nutritional science... (read more)

List Price $15.95
Your price: $10.50
Sale - Trade Paper

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Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season
by Kimberley Hasselbrink
Publisher Comments
KIMBERLEY HASSELBRINK is a food photographer, writer, and creator of the acclaimed site The Year in Food, which was a finalist in Saveur's 2012 Best Food Blog Awards and has been nominated again this year. Her work appears regularly in the Etsy blog, and... (read more)

List Price $25.00
Your price: $17.50
Sale - Hardcover

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The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
by Mark Bittman
Publisher Comments
MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on... (read more)

List Price $29.95
Your price: $20.97
Sale - Hardcover

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It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
by Melissa Hartwig and Dallas Hartwig
Publisher Comments
Food can change your life in unexpected ways. It Starts With Food will show you how. It Starts With Food outlines a clear, balanced, sustainable plan to change the way you eat forever — and transform your life in unexpected ways. Your... (read more)

List Price $26.95
Your price: $18.87
Sale - Hardcover

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Salt Sugar Fat: How the Food Giants Hooked Us
Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Publisher Comments
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly #1 NEW YORK TIMES BESTSELLER Every year, the average American eats thirty-three... (read more)

List Price $16.00
Your price: $11.20
Sale - Trade Paper

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Meat Is for Pussies: A How-To Guide for Dudes Who Want to Get Fit, Kick Ass, and Take Names
Meat Is for Pussies: A How-To Guide for Dudes Who Want to Get Fit, Kick Ass, and Take Names
by John Joseph
Publisher Comments
From author, triathlete, and punk rocker John Joseph, a provocative, entertaining, and eye-opening guide to plant-based life that crushes the myth that eating meat is macho. At first glance, few people would associate the word “vegan” with... (read more)

List Price $24.99
Your price: $17.49
Sale - Hardcover

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The Real Food Cookbook: Traditional Dishes for Modern Cooks
The Real Food Cookbook: Traditional Dishes for Modern Cooks
by Nina Planck
Publisher Comments
When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, “When are you going to write a cookbook?” At long last, The Real Food Cookbook is here.In a dietary... (read more)

List Price $32.00
Your price: $22.40
Sale - Hardcover

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The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
by LeAnne Campbell PhD
Publisher Comments
The China Study, with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity... (read more)

List Price $19.95
Your price: $13.97
Sale - Trade Paper

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Whole: Rethinking the Science of Nutrition
Whole: Rethinking the Science of Nutrition
by T. Colin Campbell and Howard Jacobsen
Publisher Comments
New York Times Bestseller What happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, are unfamiliar to us, and each of these powerful... (read more)

List Price $16.95
Your price: $11.87
Sale - Trade Paper

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