The Naked Chef Takes Off
by Jamie Oliver


Publisher Comments
Stop making reservations, and start cooking dinner! Jamie Oliver introduces us to his concept of "naked" food, and shares his simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. Oliver's cookbooks appeal to anyone who... (read more)

List Price $19.95
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The America's Test Kitchen Family Cookbook
by Cooks Illustrated


Publisher Comments
Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots... (read more)

List Price $34.95
Your Price $19.98
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A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
by Nick Malgieri


Publisher Comments
Nick Malgieri has journeyed far and wide during his thirty-plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the award winning master baker transports the world's... (read more)

List Price $34.95
Your Price $12.98
(Sale - Hardcover)

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The Big Book of Casseroles
by Maryana Vollstedt


Publisher Comments
Remeber how delicious and easy a casserole could be? Bubbling cheese, golden pastry, succulent meats, and savory gravies — casseroles are comfort food at its best. Maryana Vollstedt, author of the popular cookbooks Pacific Fresh and What's for... (read more)

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Betty Crocker Cookbook, 10th Edition
by Betty Crocker


Publisher Comments
A special edition of the favorite cookbook features a special holiday section that contains a host of recipes, photographs, menus, and tips for the Halloween, Thanksgiving, Hanukkah, Christmas, and New Year's holidays, along with more than one thousand... (read more)

List Price $29.95
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The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
by Diana Kennedy




Powells.com Staff Pick
There is no advocate of Mexican cooking who is more informed than Diana Kennedy. Passionate home cooks will find this classic, now back in print, an essential reference for creating authentic Mexican food. From casual to festive, these reliable... (read more)

List Price $30.00
Your Price $21.00
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Kafka's Soup: A Complete History of World Literature in 14 Recipes
by Mark Crick


Publisher Comments
I needed a table at Maxim’s, a hundred bucks, and a gorgeous blonde; what I had was a leg of lamb and no clues. I took hold of the joint. It felt cold and damp, like a coroner’s handshake. I took out a knife and cut the lamb into pieces... (read more)

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The Northwest Wine Guide: A Buyer's Handbook
by Andy Perdue


Publisher Comments
With over 400 wineries, Washington, Oregon, Idaho, and British Columbia have collectively become a major center for prestige wines on par with those from California and France. This handy compilation helps both connoisseur and novice navigate the... (read more)

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The Naked Chef
by Jamie Oliver


Publisher Comments
This bestselling volume takes readers through the building blocks of Jamie??'s fun, innovative cooking style, from a foolproof guide to making a perfect roast chicken to a section on how to grow and dry your own fresh herbs.& nbsp; Readers will find that... (read more)

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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by Lynne Rossetto Kasper and Sally Swift


Publisher Comments
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with... (read more)

List Price $35.00
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Hip Sips: Modern Cocktails to Raise Your Spirits
by Lucy Brennan


Publisher Comments
Put a little "hip" in your "sip." With this handy little book, cocktails at home have never been more exciting to make, to drink, or to serve. Each refreshing drink features exotic and lipsmacking combinations of ripened fruits, herbs, flavorings... (read more)

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12 Best Foods Cookbook: Over 200 Recipes Featuring the 12 Healthiest Foods
by Dana Jacobi


Publisher Comments
From an award-winning food writer and chef-the breakthrough cookbook that identifies 12 micronutrient-rich foods that can help protect you against major disease and shows you how to turn them into mouthwatering dishes. A diet rich in nutrients, including... (read more)

List Price $23.95
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Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone
by David Lieberman


Publisher Comments
The debut cookbook from exciting new culinary superstar David Lieberman, host of the upcoming Food Network show The Real Deal. Young & Hungry, an innovative new cookbook packed with simple and delicious recipes, invites people to venture into the... (read more)

List Price $22.95
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Wine Lover Cooks with Wine PB
by Sid Goldstein


Synopsis
Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food--not to mention flavor. In his usual engaging style, Sid Goldstein explores a range of wines and reveals how each is best used in cooking. 46... (read more)

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by Julie Powell




Powells.com Staff Pick
Finally, someone willing to admit just how dirty a kitchen can get! Powell's story is at once a comic tale of struggling to find one's balance in the adult world, and a witty exploration of why — and how — we cook. Gastronomes, as well as those... (read more)

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Flavor
by Rocco Dispirito




Powells.com Staff Pick
Dispirito has put together a cookbook that is much better than the typical celebrity fare. He focuses on the four classic tastes: sweet, sour, bitter and salty. Each recipe includes essential information such as total cooking time, active cooking time... (read more)

List Price $35.00
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Recipes: A Collection for the Modern Cook
by Susan Spungen


Publisher Comments
Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for... (read more)

List Price $34.95
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The Good Home Cookbook: More Than 1000 Classic American Recipes
by Richard J Perry


Publisher Comments
Hearkening back to the days before “low-fat” and “low-carb” took the fun out of food, The Good Home Cookbook features more than 1,000 recipes from the days when comfort food wasn’t the latest trend, but a way of life. From a... (read more)

List Price $29.95
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