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Adobe Digital Editions
Cooking and Food


There are 1984 books in this aisle.

Featured Titles in Adobe Digital Editions - Cooking and Food
Page 5 of 100 next

Cake Mixes Cookbook
Cake Mixes Cookbook
by Gooseberry Patch
This Edition: SOLD OUT
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Dishing up® Maryland
Dishing up® Maryland
by Edwin Remsberg
This Edition: SOLD OUT
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New Classic Winemakers of California: Conversations with Steve Heimoff
New Classic Winemakers of California: Conversations with Steve Heimoff
by Steve Heimoff
This Edition: SOLD OUT
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Food in Jars
Food in Jars
by Marisa McClellan
This Edition: SOLD OUT
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Real Food: What to Eat and Why
Real Food: What to Eat and Why
by Nina Planck
This Edition: SOLD OUT
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Authentic Recipes from Malaysia
Authentic Recipes from Malaysia
by Wendy Hutton
This Edition: SOLD OUT
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Organize Now!: A week-by-week Guide to Simplify Your Space and Your Life
Organize Now!: A week-by-week Guide to Simplify Your Space and Your Life
by Jennifer Ford Berry
This Edition: SOLD OUT
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Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes That Are Good to the Earth and Great for Your Bod
Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes That Are Good to the Earth and Great for Your Bod
by Kim Barnouin
This Edition: SOLD OUT
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Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans
Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans
by Amanda Grant
This Edition: SOLD OUT
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Everyday Drinking: The Distilled Kingsley Amis
Everyday Drinking: The Distilled Kingsley Amis
by Kingsley Amis
This Edition: SOLD OUT
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Baked: Over 50 Tasty Marijuana Treats
Baked: Over 50 Tasty Marijuana Treats
by Yzabetta Sativa
This Edition: SOLD OUT
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Very Vegetarian
Very Vegetarian
by Jannequin Bennett
This Edition: SOLD OUT
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So Easy Toddler Food
So Easy Toddler Food
by Cheryl Tallman
This Edition: SOLD OUT
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Way Back in the Country Garden: Living off the earth's yield for six generations: an East Texas farm family's recipes and stories
Way Back in the Country Garden: Living off the earth's yield for six generations: an East Texas farm family's recipes and stories
by Kay Moore
Publisher Comments
Frugal, resourceful cooking . . . powerful family ties . . . Way Back in the Country Garden, in the days of long ago, families decided what was for supper by dispatching a youngster out to the family patch of dirt to see what was fresh and ready for... (read more)

This Edition: SOLD OUT
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Sweet Invention: A History of Dessert
Sweet Invention: A History of Dessert
by Michael Krondl
This Edition: SOLD OUT
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The 4-Ingredient Diabetes Cookbook
The 4-Ingredient Diabetes Cookbook
by Nancy Hughes
This Edition: SOLD OUT
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Smul sonder sukkel
Smul sonder sukkel
by Olga Wall
This Edition: SOLD OUT
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Coming Home to Eat: The Pleasures and Politics of Local Foods
Coming Home to Eat: The Pleasures and Politics of Local Foods
by Gary Paul Nabhan
This Edition: SOLD OUT
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The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home
The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home
by Jennifer Malott Kotylo
This Edition: SOLD OUT
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500 under 500: From 100-Calorie Snacks to 500 Calorie Entrees - 500 Balanced and Healthy Recipes the Whole Family Will Love
500 under 500: From 100-Calorie Snacks to 500 Calorie Entrees - 500 Balanced and Healthy Recipes the Whole Family Will Love
by Lynette Rohrer Shirk
This Edition: SOLD OUT
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