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Cooking and Food

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Back of the House: The Secret Life of a Restaurant
by Scott Haas
Synopsis
Food writer and clinical psychologist Scott Haas explores the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives.... (read more)

Your price: $29.99
New - Compact Disc

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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Publisher Comments
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the... (read more)

Your price: $34.95
New - Compact Disc

add to wish list

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Your price: $69.99
New - Compact Disc

add to wish list

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Your price: $69.99
New - Compact Disc

add to wish list

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by Regina Leeds
Publisher Comments
Who would you be if you felt at peace and had more time and money? An organized life enables you to have more freedom, less aggravation, better health, and to get more done. For nearly twenty years, Regina Leeds-named Best Organizer by Los Angeles... (read more)

Your price: $29.99
New - MP3 CD

add to wish list

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Wine for Dummies (For Dummies)
by Ed Mccarthy
Publisher Comments
The plain-English guide that demystifies wine Choose good, affordable wines from the United States, Europe, Chile, Australia, and elsewhere This down-to-earth guide cuts through wine snobbery and tells you what's in, what's out, and what's new in wine... (read more)

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Kathy Freston wasn't born a vegan. The bestselling author and renowned wellness expert actually grew up on chicken-fried steak and cheesy grits and loved nothing more than BBQ ribs and vanilla milkshakes. Not until her thirties did she embrace the... (read more)

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What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini... (read more)

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Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our... (read more)

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Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the... (read more)

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According to Mike Nelson, a recovering clutterer who knows first-hand what clutter can do and how it can be controlled, clutter is not just a minor annoyance or an organizational challenge. It can hurt self-esteem and relationships, contribute to... (read more)

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Say good-bye to the stress of mess - for good You can find the order, beauty, and peace you desire - and deserve - in your home. Organizing for Life reveals the secrets of keeping your house neat, clean, and organized without spending every minute of... (read more)

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
Publisher Comments
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first... (read more)

Your price: $54.99
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For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and 'extra-virgin Italian' has become the highest... (read more)

Your price: $44.99
New - Compact Disc

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Hungry Girl: The Official Survival Guides
by Lisa Lillien
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Your price: $17.95
New - Compact Disc

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What Einstein Told His Cook: Kitchen Science Explained
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Publisher Comments
Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award... (read more)

Your price: $44.99
New - Compact Disc

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Fresh Off the Boat: A Memoir
by Eddie Huang
Publisher Comments
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain NATIONAL BESTSELLER Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout... (read more)

Your price: $35.00
New - Compact Disc

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