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Audio Books
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One Year to an Organized Life: From Your Closets to Your Finances, the Week-By-Week Guide to Getting Completely Organized for Good by Regina Leeds Publisher Comments Who would you be if you felt at peace and had more time and money? An organized life enables you to have more freedom, less aggravation, better health, and to get more done. For nearly twenty years, Regina Leeds-named Best Organizer by Los Angeles... (read more) Your price: $44.99 New - Compact Disc 
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What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke Publisher Comments Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award... (read more) Your price: $90.99 New - Compact Disc
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What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke Publisher Comments Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award... (read more) Your price: $29.99 New - Compact Disc
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The Food of a Younger Land: The Wpa's Portrait of Food in Pre-World War II America by Mark Kurlansky Publisher Comments Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be... (read more) Your price: $69.99 New - Compact Disc
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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition by Andrew Friedman Publisher Comments The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from twenty-four countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has... (read more) Your price: $69.99 New - Compact Disc
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Whisky Galore by Compton Mackenzie Publisher Comments It's 1943, and the war has brought rationing to the Hebridean Islands of Great and Little Todday. When food is in short supply, it is bad enough, but when the whisky runs out, it looks like the end of the world. Morale is at rock bottom. George Campbell... (read more) Your price: $19.95 New - Compact Disc
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Wine for Dummies (For Dummies) by Ed Mccarthy Publisher Comments The plain-English guide that demystifies wine Choose good, affordable wines from the United States, Europe, Chile, Australia, and elsewhere This down-to-earth guide cuts through wine snobbery and tells you what's in, what's out, and what's new in wine... (read more) Your price: $14.95 New - Compact Disc
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Veganist: Lose Weight, Get Healthy, Change the World by Kathy Freston Publisher Comments Kathy Freston wasn't born a vegan. The bestselling author and renowned wellness expert actually grew up on chicken-fried steak and cheesy grits and loved nothing more than BBQ ribs and vanilla milkshakes. Not until her thirties did she embrace the... (read more) Your price: $71.99 New - Compact Disc
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Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time by Georgia Pellegrini Publisher Comments What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini... (read more) Your price: $59.99 New - Compact Disc
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Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller Publisher Comments For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and 'extra-virgin Italian' has become the highest... (read more) Your price: $29.99 New - MP3 CD
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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen by Robert L. Wolke Publisher Comments Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our... (read more) Your price: $44.99 New - Compact Disc
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Paris, My Sweet: A Year in the City of Light (and Dark Chocolate) by Amy Thomas Publisher Comments Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the... (read more) Available May 2012 Your price: $34.99 New - Compact Disc 
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Stop Clutter from Stealing Your Life: Discover Why You Clutter and How You Can Stop by Mike Nelson Publisher Comments According to Mike Nelson, a recovering clutterer who knows first-hand what clutter can do and how it can be controlled, clutter is not just a minor annoyance or an organizational challenge. It can hurt self-esteem and relationships, contribute to... (read more) Your price: $19.95 New - Compact Disc
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Organizing for Life: Declutter Your Mind to Declutter Your World by Sandra Felton Publisher Comments Say good-bye to the stress of mess - for good You can find the order, beauty, and peace you desire - and deserve - in your home. Organizing for Life reveals the secrets of keeping your house neat, clean, and organized without spending every minute of... (read more) Your price: $12.99 New - Compact Disc
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Yes, Chef: A Memoir by Marcus Samuelsson Publisher Comments It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted... (read more) Available June 26, 2012 Your price: $40.00 New - Compact Disc
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Making Sense of Wine by Matt Kramer Publisher Comments Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges and acidity levels, Kramer talks about wine itself. The result is an enriching experience that... (read more) Your price: $55.00 New - Compact Disc
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Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller Publisher Comments For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and 'extra-virgin Italian' has become the highest... (read more) Your price: $44.99 New - Compact Disc
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Hungry Girl: The Official Survival Guides by Lisa Lillien Publisher Comments Based on one of the most wildly popular, fastest-growing free daily e-mail subscription services, this Hungry Girl original audiobook is filled with survival strategies for anyone who wants to make guilt-free eating choices, anywhere, anytime. Learn how... (read more) List Price $17.95 Your price: $11.95 Used - Compact Disc
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Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time by Georgia Pellegrini Publisher Comments What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini... (read more) Your price: $29.99 New - Compact Disc
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A Guide to Wine by Julian Curry Publisher Comments Actor and wine buff, Julian Curry, has devised this unique audiobook guide to wine, which takes the listener to the heart of winemaking and wine drinking in a clear but light-hearted manner. However rich and complex the subject of wine may be, he insists... (read more) Your price: $28.98 New - Compact Disc
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