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Audio Books
Cooking and Food


There are 64 books in this aisle.

Featured Titles in Audio Books - Cooking and Food
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Consider the Fork: A History of How We Cook and Eat
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
Publisher Comments
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious—or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient... (read more)

Your price: $34.99
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The Food of a Younger Land: The Wpa's Portrait of Food in Pre-World War II America
The Food of a Younger Land: The Wpa's Portrait of Food in Pre-World War II America
by Mark Kurlansky
Publisher Comments
Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be... (read more)

Your price: $69.99
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Back of the House: The Secret Life of a Restaurant
Back of the House: The Secret Life of a Restaurant
by Scott Haas
Publisher Comments
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger,... (read more)

Your price: $29.99
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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
by Andrew Friedman
Publisher Comments
The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from twenty-four countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or... (read more)

Your price: $69.99
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One Year to an Organized Life: From Your Closets to Your Finances, the Week-By-Week Guide to Getting Completely Organized for Good
One Year to an Organized Life: From Your Closets to Your Finances, the Week-By-Week Guide to Getting Completely Organized for Good
by Regina Leeds
Publisher Comments
Who would you be if you felt at peace and had more time and money? An organized life enables you to have more freedom, less aggravation, better health, and to get more done. For nearly twenty years, Regina Leeds—named Best Organizer by Los Angeles... (read more)

Your price: $29.99
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Veganist: Lose Weight, Get Healthy, Change the World
Veganist: Lose Weight, Get Healthy, Change the World
by Kathy Freston
Publisher Comments
Kathy Freston wasn't born a vegan. The bestselling author and renowned wellness expert actually grew up on chicken-fried steak and cheesy grits and loved nothing more than BBQ ribs and vanilla milkshakes. Not until her thirties did she embrace the... (read more)

Your price: $71.99
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Wine for Dummies (For Dummies)
Wine for Dummies (For Dummies)
by Ed Mccarthy
Publisher Comments
The plain-English guide that demystifies wine Choose good, affordable wines from the United States, Europe, Chile, Australia, and elsewhere This down-to-earth guide cuts through wine snobbery and tells you what's in, what's out, and what's new in wine... (read more)

Your price: $14.95
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Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time
Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time
by Georgia Pellegrini
Publisher Comments
What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini... (read more)

Your price: $59.99
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The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
by Angelo Acquista
Publisher Comments
Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest diets in the world. Recent studies show that this eating style can reduce the risk of developing Parkinson's disease... (read more)

Your price: $39.99
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
Publisher Comments
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first... (read more)

Your price: $119.99
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The Drunken Botanist: The Plants That Create the World's Great Drinks
The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Publisher Comments
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the... (read more)

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50 Foods: The Essentials of Good Taste
50 Foods: The Essentials of Good Taste
by Edward Behr
Publisher Comments
With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice. Like Behr's celebrated magazine, the Art... (read more)

Your price: $90.99
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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
by Robert L. Wolke
Publisher Comments
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind... (read more)

Your price: $44.99
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Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
by Amy Thomas
Publisher Comments
Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the... (read more)

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Perfect Health Diet: Regain Health and Lose Weight by Eating the Way You Were Meant to Eat
Perfect Health Diet: Regain Health and Lose Weight by Eating the Way You Were Meant to Eat
by Paul Jaminet
Publisher Comments
Suffering from chronic illness and unable to get satisfactory results from doctors, husband and wife scientists Paul and Shou-Ching Jaminet took an intensely personal interest in health and nutrition. They embarked on five years of rigorous research... (read more)

Your price: $44.99
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Stop Clutter from Stealing Your Life: Discover Why You Clutter and How You Can Stop
Stop Clutter from Stealing Your Life: Discover Why You Clutter and How You Can Stop
by Mike Nelson
Your price: $18.75
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Back of the House: The Secret Life of a Restaurant
Back of the House: The Secret Life of a Restaurant
by Scott Haas
Publisher Comments
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger,... (read more)

Your price: $39.99
New - Compact Disc

add to wish list


The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
Publisher Comments
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first... (read more)

Your price: $54.99
New - Compact Disc

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One Year to an Organized Life: From Your Closets to Your Finances, the Week-By-Week Guide to Getting Completely Organized for Good
One Year to an Organized Life: From Your Closets to Your Finances, the Week-By-Week Guide to Getting Completely Organized for Good
by Regina Leeds
Publisher Comments
Who would you be if you felt at peace and had more time and money? An organized life enables you to have more freedom, less aggravation, better health, and to get more done. For nearly twenty years, Regina Leeds—named Best Organizer by Los Angeles... (read more)

Your price: $44.99
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
Extra Virginity: The Sublime and Scandalous World of Olive Oil
by Tom Mueller
Your price: $44.99
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