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Botany
Edible Plants


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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
by Thomas S. Elias
Publisher Comments
Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on over 200 species of edible plants all across North America.With all the plants... (read more)

Your price: $19.95
New - Trade Paper

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Edible and Medicinal Plants of the West
Edible and Medicinal Plants of the West
by Gregory L Tilford
Publisher Comments
Full-color photographs face detailed descriptions of 250 plant species in the western United States and Canada, covering field identification, habitat and range, edibility, medicinal uses, and more.... (read more)

List Price $21.00
Your price: $14.50
Used - Trade Paper

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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
by Doug Benoliel
Publisher Comments
Suitable for novice foragers and seasoned botanists alike More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described Poisonous plants commonly encountered are also included Originally published in 1974... (read more)

Your price: $16.95
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Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild) Places
Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild) Places
by Steve Brill
Publisher Comments
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made... (read more)

List Price $21.99
Your price: $11.95
Used - Trade Paper

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Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
by Samuel Thayer
Synopsis
A detailed guide to all aspects of using edible wild plants, from identifying and collecting through preparation. Covers all 41 plants in-depth, the text is accompanied by multiple color photos.... (read more)

Your price: $24.95
New - Trade Paper

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
by Samuel Thayer
Publisher Comments
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs... (read more)

List Price $22.95
Your price: $15.95
Used - Trade Paper

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Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California (Foraging)
Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California (Foraging)
by Christopher Nyerges
Publisher Comments
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for... (read more)

Your price: $22.95
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The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food
The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food
by Gary Lincoff
Publisher Comments
Discover the edible riches in your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or... (read more)

List Price $24.99
Your price: $11.95
Used - Trade Paper

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Dandelion Hunter: Foraging the Urban Wilderness
Dandelion Hunter: Foraging the Urban Wilderness
by Rebecca Lerner
Publisher Comments
In this engaging and eye-opening read, forager-journalist Becky Lerner sets out on a quest to find her inner hunter-gatherer in the city of Portland, Oregon. After a disheartening week trying to live off wild plants from the streets and parks near... (read more)

List Price $16.95
Your price: $8.98
Sale - Trade Paper

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Pacific Feast: A Field Guide to Coastal Foraging and Cuisine
Pacific Feast: A Field Guide to Coastal Foraging and Cuisine
by Jennifer Hahn
Publisher Comments
* Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike... (read more)

Your price: $21.95
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Wild Edible Plants of Western North America #1: Wild Edible Plants of Western North America
Wild Edible Plants of Western North America #1: Wild Edible Plants of Western North America
by Donald R Kirk
Publisher Comments
A comprehensive guide to nearly 2000 wild edible plants in the Western U.S., SW Canada and NW Mexico, including methods of preparation and how to avoid poisonous plants.... (read more)

List Price $12.95
Your price: $9.50
Used - Trade Paper

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Tom Brown's Guide to Wild Edible and Medicinal Plants
Tom Brown's Guide to Wild Edible and Medicinal Plants
by Tom Jr Brown
Publisher Comments
For untold thousands of years, human beings have thrived on the nutritional and medicinal wealth of the plant life in the natural world. In these fascinating, wide-ranging, wonderfully informative stories, Tom Brown--director of the world-famous Tracking,... (read more)

List Price $16.00
Your price: $10.50
Used - Trade Paper

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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts
Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts
by Douglas Deur
Publisher Comments
The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to an abundance of delicious wild edible plants. Discover wild lilies with their peppery flowers... (read more)

Your price: $24.95
New - Trade Paper

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Guide to Wild Foods and Useful Plants
Guide to Wild Foods and Useful Plants
by Christopher Nyerges
Publisher Comments
An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants... (read more)

List Price $24.95
Your price: $17.50
Used - Trade Paper

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The Encyclopedia of Edible Plants of North America
The Encyclopedia of Edible Plants of North America
by Francois Couplan
About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers... (read more)

List Price $24.95
Your price: $13.95
Used - Trade Paper

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Edible Wild Plants and Useful Herbs (Basic Essentials)
Edible Wild Plants and Useful Herbs (Basic Essentials)
by Jim Meuninck
Publisher Comments
For a generation, the Basic Essentials® series has been as much a part of the outdoors experience as backpacks and hiking boots. Information-packed tools for the novice or handy references for the veteran, these volumes distill years of knowledge... (read more)

List Price $8.95
Your price: $6.50
Used - Trade Paper

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Feasting Free on Wild Edibles
Feasting Free on Wild Edibles
by Bradford Angier
Publisher Comments
-- Practical advice on making the most of a free food source<BR>-- Outdoor wisdom from a respected and best-selling expert<BR>-- A noteworthy and useful guide brought back to print<P>This practical guide to North American edible plants... (read more)

List Price $16.25
Your price: $9.50
Used - Trade Paper

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Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
by Sergei Boutenko
Review
In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow... (read more)

Your price: $19.95
New - Trade Paper

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The New Oxford Book of Food Plants
The New Oxford Book of Food Plants
by John Vaughan
Publisher Comments
For centuries herbs and spices have been an integral part of many of the worldandrsquo;s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade... (read more)

List Price $39.95
Your price: $14.95
Used - Hardcover

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The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
by Bill Jones
Publisher Comments
The Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest. Featuring local edible plants, sea vegetables, and shellfish as well as an overview of mushroom foraging, the book serves as an introduction to the world of wild food.... (read more)

List Price $29.95
Your price: $21.00
Used - Trade Paper

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