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Botany
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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest by Doug Benoliel Synopsis Originally published: Lynnwood, Wash.: Signpost, 1974.... (read more) Your price: $16.95 New - Trade Paper 
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Edible and Medicinal Plants of the Rockies by Linda J. Kershaw Publisher Comments Learn about the edible and medicinal characteristics of 333 of the most common plant species of the Rockies. This book includes accounts of how the plants were used by Native Americans and early European settlers.... (read more) Your price: $23.95 New - Trade Paper
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Field Guide to Edible Wild Plants by Bradford Angier Publisher Comments First-ever revision of a classic guidebook Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species How to find, prepare, and eat plants growing in the wild This illustrated guide... (read more) List Price $21.95 Your price: $14.95 Used - Trade Paper
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![Edible Wild Plants: A Falcon Field Guide [Tm] (Falcon Field Guide)](http://covers.powells.com/9780762774210.jpg)
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Edible Wild Plants: A Falcon Field Guide [Tm] (Falcon Field Guide) by Todd Telander Publisher Comments Edible Wild Plants highlights ninety of the most common and sought-after edible plant species in North America. Detailed illustrations and descriptions make it easy to identify plants in your backyard and beyond. Organized by family... (read more) Your price: $9.95 New - Trade Paper
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Wild Berries of the West by Betty Derig Publisher Comments Organized alphabetically by common family name, the plant descriptions tell you how to identify more than 150 fruits and berries that grow throughout the western United States. Plant writeups discuss how Native Americans and pioneers used the plants for... (read more) List Price $16.00 Your price: $10.95 Used - Trade Paper
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The Complete Guide to Edible Wild Plants by Department Of The Army Publisher Comments Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat... (read more) Your price: $12.95 New - Trade Paper
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Fat of the Land: Adventures of a 21st Century Forager by Langdon Cook Publisher Comments Quirky, engaging book about the hot topic of sustainable foods Combines adventure with locavorism Delves into iconic Northwest staples, such as huckleberries, Dungeness crab, and morels Foraging is not just a throwback to our hunter-gatherer past... (read more) List Price $16.95 Your price: $14.95 Used - Trade Paper
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer Publisher Comments A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs... (read more) Your price: $22.95 New - Trade Paper
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Vegetables: A Biography by Evelyne Bloch-dano Publisher Comments From Michael Pollan to locavores, Whole Foods to farmers markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether its... (read more) Your price: $20.00 New - Hardcover
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The Rocky Mountain Berry Book (Berry Books) by Bob Krumm Publisher Comments The Rocky Mountain Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify 15 berry and fruit species using non-technical descriptions, habitat hints, and color photos.... (read more) List Price $12.75 Your price: $7.50 Used - Trade Paper
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The Illustrated Guide to Edible Wild Plants by U S Dept Of The Army Publisher Comments An indispensable companion for campers outdoor chefs and people on the brink of... (read more) Your price: $14.95 New - Trade Paper
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Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer Synopsis A detailed guide to all aspects of using edible wild plants, from identifying and collecting through preparation. Covers all 41 plants in-depth, the text is accompanied by multiple color photos.... (read more) Your price: $24.95 New - Trade Paper
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Wild Edible Plants of Western North America #1: Wild Edible Plants of Western North America by Donald R Kirk Publisher Comments A comprehensive guide to nearly 2000 wild edible plants in the Western U.S., SW Canada and NW Mexico, including methods of preparation and how to avoid poisonous plants.... (read more) List Price $12.95 Your price: $9.50 Used - Trade Paper
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Common Edible and Useful Plants of the West (Outdoor and Nature) by Muriel Sweet Publisher Comments If you want to know how early peoples used many of the common wild plants of the West for food, building shelters and as medicinal tonics, this is the book for you.... (read more) Your price: $6.95 New - Trade Paper
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Huckleberry Book by Asta Bowen Publisher Comments Rocky Mountain huckleberry ecology, lore, and 37 recipes -- from cakes to champagne.... (read more) List Price $9.95 Your price: $6.50 Used - Trade Paper
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Northwestern wild berries by J E Underhill Description Includes bibliographical references (p. 94) and index.... (read more) List Price $7.95 Your price: $5.95 Used - Trade Paper
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Stalking the Healthful Herbs by Euell Gibbons Your price: $5.95 Used - Mass Market
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Stalking the Healthful Herbs by Euell Gibbons Your price: $8.95 Used - Hardcover
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Guide To Common Edible Plants of British Colum by Adam F Szczawinski Your price: $3.50 Used - Pamphlet
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Wild Foods Cookbook by Cathy Johnson List Price $14.95 Your price: $8.50 Used - Trade Paper
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