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Chelsea Green


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Chelsea Green
Chemistry


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American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
by Paul Kindsedt
Publisher Comments
This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the... (read more)

Your price: $40.00
New - Hardcover

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