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Chelsea Green


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Chelsea Green
Cooking and Food


There are 28 books in this aisle.

Featured Titles in Chelsea Green - Cooking and Food
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
Publisher Comments
For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and... (read more)

List Price $25.00
Your price: $17.50
Used - Trade Paper

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Chocolate, Truffles, and Other Treasures of Italy's Piedmont Cuisine
Chocolate, Truffles, and Other Treasures of Italy's Piedmont Cuisine
by Sally Spector
Publisher Comments
This book presents an in depth description of the cuisine that many consider to be Italy's best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products (…handmade breadsticks, quality beef, the world's best... (read more)

List Price $45.00
Your price: $8.95
Sale - Trade Paper

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Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves
Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves
by Kiko Denzer
Publisher Comments
Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then mix flour and water for real bread "better than anything you can buy." Total cost? Hardly more than a baking stone - and it... (read more)

List Price $17.95
Your price: $12.50
Used - Trade Paper

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Preserving Food Without Freezing or Canning: Old World Techniques and Recipes
Preserving Food Without Freezing or Canning: Old World Techniques and Recipes
by Terre Vivante
Publisher Comments
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French... (read more)

List Price $25.00
Your price: $17.50
Used - Trade Paper

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Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers, and Lovers of Natural Foods
Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers, and Lovers of Natural Foods
by Dianne Onstad
Publisher Comments
Each entry includes nutritional value, general information, buying tips, culinary uses, and, when appropriate, health benefits, lore and legend, by-products, and descriptions of the more popular varieties. In the face of staggering confusion and... (read more)

Your price: $40.00
New - Trade Paper

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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
by Gary Paul Nabhan
Publisher Comments
Renewing America's Food Traditions is a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage. It... (read more)

List Price $35.00
Your price: $13.95
Used - Trade Paper

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American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
by Paul Kindstedt
Publisher Comments
This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the... (read more)

List Price $40.00
Your price: $26.00
Used - Hardcover

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The Bread Builders: Hearth Loaves and Masonry Ovens
The Bread Builders: Hearth Loaves and Masonry Ovens
by Daniel Wing
Publisher Comments
Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek... (read more)

List Price $35.00
Your price: $24.00
Used - Trade Paper

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How to Store Your Garden Produce: The Key to Self-Sufficiency
How to Store Your Garden Produce: The Key to Self-Sufficiency
by Piers Warren
Publisher Comments
This modern guide to storing and preserving your garden produce enables you to eat home-grown goodness all year round. The easy-to-use reference section provides storage and preservation techniques for the majority of plant produce commonly grown in... (read more)

List Price $12.95
Your price: $4.95
Used - Trade Paper

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Full Moon Feast: Food and the Hunger for Connection
Full Moon Feast: Food and the Hunger for Connection
by Jessica Prentice
Publisher Comments
Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich... (read more)

List Price $25.00
Your price: $12.50
Used - Trade Paper

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Reduce, Reuse, Recycle: An Easy Household Guide (Chelsea Green Guides)
Reduce, Reuse, Recycle: An Easy Household Guide (Chelsea Green Guides)
by Nicky Scott
Publisher Comments
REDUCE, REUSE, RECYCLE: AN EASY HOUSEHOLD GUIDETHE CHELSEA GREEN GUIDES--A NEW SERIES OF POCKET-SIZED BOOKS TO HELP SAVE THE EARTH!Do you know what to do with your old cell phone? Where you can responsibly dispose of old medicines? What happens to the... (read more)

Your price: $7.95
New - Trade Paper

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Italian Cheese Guide To Its Discovery New Edition
Italian Cheese Guide To Its Discovery New Edition
by Roberto Rubino
Publisher Comments
Slow Food is sweeping the nation, at a snail's pace. This international organization was started in Italy by people who perceive McDonald's as the symbol of a society that is overshooting its own limits. The greatest loss of all is the pleasure of eating... (read more)

List Price $25.00
Your price: $14.95
Used - Flexible

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Gaia's Kitchen: Vegetarian Recipes for Family & Community
Gaia's Kitchen: Vegetarian Recipes for Family & Community
by Julia Ponsonby
Publisher Comments
For almost 20 years Schumacher College at Dartington has been brewing up a unique potpourri of human connections, raising ecological awareness, and stimulating taste buds, and this recipe collection brings together the best dishes from the college. For... (read more)

List Price $23.95
Your price: $8.95
Used - Trade Paper

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Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
by Joel Salatin
Publisher Comments
Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:Empower food buyers to pursue positive alternatives to the industrialized food system.Bring clean food farmers and their... (read more)

List Price $17.95
Your price: $10.95
Used - Trade Paper

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Terra Madre: 1600 Food Communities
Terra Madre: 1600 Food Communities
by Slow Food
Publisher Comments
This book describes 1,600 Food Communities in 150 countries: from the hatahata fishermen of Kitaura in Japan to the raisin producers of Herat in Afghanistan; from Ethiopian forest coffee pickers to Mexican vanilla growers. Farmers, shepherds, fishermen... (read more)

List Price $40.00
Your price: $12.95
Used - Trade Paper

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Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
by Carlo Petrini
Publisher Comments
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food is an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal "Slow" (only... (read more)

List Price $24.95
Your price: $7.50
Used - Trade Paper

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A World of Presidia
A World of Presidia
by Anya Fernald
Publisher Comments
The international slow food movement is well known for promoting and protecting the world's unique and traditional foods, and the people (farmers, fisherman, and artisan producers) who grow them or bring them to market. A World of Presidia celebrates the... (read more)

List Price $20.00
Your price: $8.95
Used - Trade Paper

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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for Saving the Planet One Bite at a Time
The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for Saving the Planet One Bite at a Time
by Shannon Hayes
Publisher Comments
In her first book, The Grassfed Gourmet Cookbook, author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pastured-based farming translate into food that is tastier, healthier, and better for both... (read more)

List Price $21.95
Your price: $10.50
Used - Trade Paper

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Simple Food for the Good Life: Random Acts of Cooking & Pithy Quotations
Simple Food for the Good Life: Random Acts of Cooking & Pithy Quotations
by Helen Nearing
Publisher Comments
Simple Food for the Good Life is a jovial collection of "quips, quotes, and one-of-a-kind recipes meant to amuse and intrigue all of those who find themselves in the kitchen, willingly or otherwise." Recipes such as Horse Chow, Scott's Emulsion, Crusty... (read more)

Your price: $25.00
New - Trade Paper

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Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
by Jeffrey M Smith
Publisher Comments
Eating genetically modified food is gambling with every bite.The biotech industry's claim that genetically modified (GM) foods are safe is shattered in this groundbreaking book. Sixty-five health risks of the foods that Americans eat every day are... (read more)

List Price $27.95
Your price: $19.50
Used - Hardcover

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