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Chelsea Green
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz Publisher Comments For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and... (read more) Your price: $25.00 New - Trade Paper 
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Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture, Revised and Expanded by Elizabeth Henderson and Robyn Van En and Joan Dye Gussow Publisher Comments In Sharing the Harvest, the authors lay out the basic tenets of CSA, provide useful information for both farmers and consumers on starting and running a successful community farm project, and describe hundreds of useful strategies that have worked (or... (read more) List Price $35.00 Your price: $12.98 Sale - Trade Paper
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Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers, and Lovers of Natural Foods by Dianne Onstad Publisher Comments Each entry includes nutritional value, general information, buying tips, culinary uses, and, when appropriate, health benefits, lore and legend, by-products, and descriptions of the more popular varieties. In the face of staggering confusion and... (read more) Your price: $35.00 New - Trade Paper
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American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses by Paul Kindstedt Publisher Comments This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the... (read more) List Price $40.00 Your price: $27.50 Used - Hardcover
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The Bread Builders: Hearth Loaves and Masonry Ovens by Daniel Wing Publisher Comments Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek... (read more) Your price: $35.00 New - Trade Paper
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How to Store Your Garden Produce: The Key to Self-Sufficiency by Piers Warren Publisher Comments How to Store Your Garden Produce: The Key to Self-Sufficiency has been completely revised and is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section... (read more) Your price: $14.95 New - Trade Paper
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Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice Publisher Comments Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich... (read more) List Price $25.00 Your price: $17.50 Used - Trade Paper
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Reduce, Reuse, Recycle: An Easy Household Guide (Chelsea Green Guides) by Nicky Scott Publisher Comments REDUCE, REUSE, RECYCLE: AN EASY HOUSEHOLD GUIDETHE CHELSEA GREEN GUIDES--A NEW SERIES OF POCKET-SIZED BOOKS TO HELP SAVE THE EARTH!Do you know what to do with your old cell phone? Where you can responsibly dispose of old medicines? What happens to the... (read more) List Price $7.95 Your price: $3.50 Used - Trade Paper
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Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves by Kiko Denzer Publisher Comments Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then mix flour and water for real bread "better than anything you can buy." Total cost? Hardly more than a baking stone - and it... (read more) Your price: $17.95 New - Trade Paper
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Preserving Food Without Freezing or Canning: Old World Techniques and Recipes by Deborah Madison Publisher Comments Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French... (read more) Your price: $25.00 New - Trade Paper
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Simple Food for the Good Life: Random Acts of Cooking & Pithy Quotations by Helen Nearing Publisher Comments Simple Food for the Good Life is a jovial collection of "quips, quotes, and one-of-a-kind recipes meant to amuse and intrigue all of those who find themselves in the kitchen, willingly or otherwise." Recipes such as Horse Chow, Scott's Emulsion, Crusty... (read more) Your price: $25.00 New - Trade Paper
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The Atlas of American Artisan Cheese by Jeffrey Roberts Publisher Comments National Tour, National Media Attention, Off-the-Book-Page Coverage, Library Marketing Campaign, Consumer Mail Campaign, Green Living Organization Outreach.... (read more) List Price $35.00 Your price: $11.50 Used - Trade Paper
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods by Gary Paul Nabhan Publisher Comments Renewing America's Food Traditions is a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage. It... (read more) List Price $35.00 Your price: $13.95 Used - Trade Paper
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Chocolate, Truffles, and Other Treasures of Italy's Piedmont Cuisine by Sally Spector Publisher Comments This book presents an in depth description of the cuisine that many consider to be Italy's best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products (…handmade breadsticks, quality beef, the world's best... (read more) List Price $45.00 Your price: $9.98 Sale - Trade Paper
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Italian Cheese Guide To Its Discovery New Edition by Roberto Rubino Publisher Comments Slow Food is sweeping the nation, at a snail's pace. This international organization was started in Italy by people who perceive McDonald's as the symbol of a society that is overshooting its own limits. The greatest loss of all is the pleasure of eating... (read more) Your price: $25.00 New - Trade Paper
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Gaia's Kitchen: Vegetarian Recipes for Family & Community by Julia Ponsonby Publisher Comments Updating the first edition--winner of the Gourmand World Cookbook award for best vegetarian cookbook of 2001--the cuisine featured in Gaia's Kitchen calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking. It celebrates... (read more) List Price $23.95 Your price: $17.99 Sale - Trade Paper
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Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food by Joel Salatin Publisher Comments Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:Empower food buyers to pursue positive alternatives to the industrialized food system.Bring clean food farmers and their... (read more) List Price $17.95 Your price: $10.95 Used - Trade Paper
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Terra Madre: 1600 Food Communities by Slow Food Publisher Comments This book describes 1,600 Food Communities in 150 countries: from the hatahata fishermen of Kitaura in Japan to the raisin producers of Herat in Afghanistan; from Ethiopian forest coffee pickers to Mexican vanilla growers. Farmers, shepherds, fishermen... (read more) List Price $40.00 Your price: $12.95 Used - Trade Paper
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Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food by Carlo Petrini Publisher Comments Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food is an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal "Slow" (only... (read more) List Price $24.95 Your price: $11.95 Used - Trade Paper
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Good Spirits: A New Look at Ol' Demon Alcohol by Gene Logsdon Publisher Comments Here we go. Gene The Contrary Farmer Logsdon has taken on some controversial subjects in his time, but this time he has bitten off ("sipped on" doesn't sound right) a topic bound to raise strong feelings on both sides of society's moral boundary lines... (read more) Your price: $14.50 New - Trade Paper
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