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Coming Soon!
Cooking and Food


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Featured Titles in Coming Soon! - Cooking and Food
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The Portlandia Cookbook: Cook Like a Local
The Portlandia Cookbook: Cook Like a Local
by Fred Armisen and Carrie Brownstein and Johathan Krisel
Publisher Comments
The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special... (read more)

Available October 28, 2014
Your price: $24.95
New - Hardcover

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Best-Ever Recipes from a Country Kitchen: A Heartwarming Collection of Over 70 Traditional Recipes, with Over 200 Step-By-Step Photographs and Easy-To
Best-Ever Recipes from a Country Kitchen: A Heartwarming Collection of Over 70 Traditional Recipes, with Over 200 Step-By-Step Photographs and Easy-To
by Liz Trigg
Synopsis
Here is a delightful collection of 50 irresistible recipes on a country theme... (read more)

Available December 2014
Your price: $16.99
New - Trade Paper

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The Baking Bible
The Baking Bible
by Rose Levy Beranbaum
Publisher Comments
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the... (read more)

Available October 28, 2014
Your price: $40.00
New - Hardcover

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Healing Spices: 50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks
Healing Spices: 50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks
by Kirsten Hartvik
Publisher Comments
Recent studies have concluded that nations eating a spice-rich diet have lower susceptibility to disease. India, for example, has a rate of colon cancer one-third that of the The United States. Other spice-loving cultures such as Greece and Spain suffer... (read more)

Available December 30, 2014
Your price: $14.95
New - Trade Paper

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The Kitchen Magpie: A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-Lover (Magpie)
The Kitchen Magpie: A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-Lover (Magpie)
by James Steen
Publisher Comments
A marvelous history of cookery through the ages blended with expert tips and astonishing facts. Along the way we find out why on earth John Wayne kept his cow at a hotel, and who invented the fork. The Kitchen Magpie is a book unlike any other; a must... (read more)

Available October 2014
Your price: $22.95
New - Hardcover

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Good Housekeeping 400 Healthy Recipes: Easy * Delicious * Low-Calorie
Good Housekeeping 400 Healthy Recipes: Easy * Delicious * Low-Calorie
by Good Housekeeping Magazine
Publisher Comments
Three great favorites from Good Housekeeping collected here in one must-have volume—at an amazing price! With these mouthwatering, good-for-you recipes—from Sweet Potato and Peanut Stew to Lemon-Anise Poached Pears—you'll... (read more)

Available November 2014
Your price: $19.95
New - Hardcover

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Dominique Ansel: The Secret Recipes
Dominique Ansel: The Secret Recipes
by Dominique Ansel
Publisher Comments
How do you catch lightning in a measuring cup?andlt;pandgt;Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four... (read more)

Available October 28, 2014
Your price: $35.00
New - Hardcover

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Clear the Clutter, Find Happiness: One-Minute Tips for Decluttering and Refreshing Your Home and Your Life
Clear the Clutter, Find Happiness: One-Minute Tips for Decluttering and Refreshing Your Home and Your Life
by Donna Smallin
Publisher Comments
Finally, a way to get rid of the clutter -- and keep it away -- without making the process a full-time job! Organizing expert Donna Smallin shows you how to enjoy the happy, healthy, inviting home you long for with hundreds of time-saving tips and... (read more)

Available December 2014
Your price: $10.95
New - Trade Paper

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Betty Crocker the Big Book of One-Pot Dinners (Betty Crocker Big Book)
Betty Crocker the Big Book of One-Pot Dinners (Betty Crocker Big Book)
by Betty Crocker
Publisher Comments
More than 200 family-friendly, delicious recipes for complete meals made in one pot With this book, home cooks have all they need to create mouth-watering one-pot dinners with ease. Filled with more than 200 tasty recipes and 100 full-color photos, it... (read more)

Available January 13, 2015
Your price: $19.99
New - Trade Paper

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The Handbook of Porters & Stouts: The Ultimate, Complete and Definitive Guide
The Handbook of Porters & Stouts: The Ultimate, Complete and Definitive Guide
by Chad Polenz
Publisher Comments
The handbook of stouts and porters is the ultimate, complete, and definitive guide to some of the most complex and original beers available in the market today. It has an extensive history of the two styles, has all the up-to-do info on the current... (read more)

Available November 11, 2014
Your price: $29.95
New - Hardcover

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More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between
More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between
by Michele Anna Jordan
Publisher Comments
More than fifty recipes that showcase the versatility of meatballs and other round foods! These balls—round morsels of savory foods, frequently bite-sized—have become popular in all areas of the world, especially in recent years. In Turkey... (read more)

Available November 2014
Your price: $19.95
New - Hardcover

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Cafe Paradiso Seasons: Vegetarian Cooking Season-By-Season
Cafe Paradiso Seasons: Vegetarian Cooking Season-By-Season
by Denis Cotter
Publisher Comments
Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine out there today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons, offering... (read more)

Available November 2014
Your price: $24.95
New - Hardcover

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Five Fat Hens: The Chicken and the Egg Cookbook
Five Fat Hens: The Chicken and the Egg Cookbook
by Tim Halket
Publisher Comments
A love of eating and of good ingredients led Tim to build a henhouse in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful, but this book is more than just a DIY guide to keeping... (read more)

Available November 2014
Your price: $16.95
New - Trade Paper

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100 Classic Cocktails: The Ultimate Guide to Crafting Your Favorite Cocktails
100 Classic Cocktails: The Ultimate Guide to Crafting Your Favorite Cocktails
by Sean Moore
Publisher Comments
With one hundred of historys most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly recently—like the Cosmopolitan, which... (read more)

Available November 2014
Your price: $19.95
New - Hardcover

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Birthday Cakes: 50 Traditional and Themed Cakes for Fun and Festive Birthdays
Birthday Cakes: 50 Traditional and Themed Cakes for Fun and Festive Birthdays
by Janne Jansen
Publisher Comments
50 Recipes for birthday cakes.... (read more)

Available November 2014
Your price: $19.95
New - Hardcover

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Yumuniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole-Food Lifestyle
Yumuniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole-Food Lifestyle
by Heather Crosby
Publisher Comments
Adding more plant-based, gluten-free foods into your life just got a lot tastier. Whether youre transitioning to a completely plant-based diet or you just want some ideas for how to prepare scrumptious veggie dishes, Heather Crosby provides a step-by... (read more)

Available October 2014
Your price: $19.95
New - Trade Paper

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Experimental Homebrewing: Mad Science in the Pursuit of Great Beer
Experimental Homebrewing: Mad Science in the Pursuit of Great Beer
by Drew Beechum
Publisher Comments
Take your brewing to the next level. They say that a meal tastes better if you make it yourself—that you can taste the preparation, labor, and care put into the final dish. It’s often the same for home-brewed beer; perhaps nothing on... (read more)

Available October 2014
Your price: $24.99
New - Trade Paper

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Breakfast in Burgundy: A Hungry Irishman in the Belly of France
Breakfast in Burgundy: A Hungry Irishman in the Belly of France
by Raymond Blake
Publisher Comments
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, part love song to Raymonds adopted home. This book tells the story of the Blakes decision to buy a house in Burgundy... (read more)

Available November 2014
Your price: $22.95
New - Hardcover

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Life Is a Banquet: A Food Lover's Treasury of Recipes, History, Tradition, and Feasts
Life Is a Banquet: A Food Lover's Treasury of Recipes, History, Tradition, and Feasts
by Edward Blom
Publisher Comments
Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Bloms expertise lies in the cultural history of food, and in Life Is a Banquet he throws open the archives and... (read more)

Available November 2014
Your price: $24.95
New - Hardcover

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The Big Book of Bacon: Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig
The Big Book of Bacon: Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig
by Jennifer L. S. Pearsall
Publisher Comments
The Bacon Affairs is a compliations of blog posts from the author's popular website TheBaconAffairs.com. The blog began with a comment about adding bacon to a recipe for snow goose and soon turned into a running joke. Soon, every post from her nearly 10... (read more)

Available November 2014
Your price: $19.95
New - Trade Paper

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