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The Smitten Kitchen Cookbook by Deb Perelman Publisher Comments The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger. Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a restaurant owner—she’s never... (read more) Available October 30, 2012 Your price: $35.00 New - Hardcover 
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People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop by Nathalie Jordi Publisher Comments A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. People’s Pops has proven to be extraordinarily successful, selling at pop-up shops in Battery Park and at the Brooklyn... (read more) Available June 5, 2012 Your price: $16.99 New - Hardcover
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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler Publisher Comments In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling,... (read more) Available June 19, 2012 Your price: $15.00 New - Trade Paper
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Thanksgiving: How to Cook It Well by Sam Sifton Publisher Comments From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. From the planning of the... (read more) Available October 30, 2012 Your price: $18.00 New - Hardcover
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Sunday Brunch by Betty Rosbottom Publisher Comments Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this third title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year's worth of... (read more) Available June 2012 Your price: $19.95 New - Trade Paper
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Forks Over Knives the Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year by Del Sroufe Publisher Comments Forks Over Knives, both the documentary and companion book, appeared on the scene in 2011 with an astonishing but simple claim: Following a fully plant-based diet can save your life. By avoiding meat, fish, eggs, dairy, and emphasizing whole, unrefined... (read more) Available June 12, 2012 Your price: $18.95 New - Trade Paper
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Kinfolk Volume Four by Various Authors Publisher Comments This fourth volume of Kinfolk continues to explore thoughtful ways to spend time alone and with friends, from dining for one to having dinner discussions around the table. Over 10 well-known photographers have collaborated with stylists, filmmakers... (read more) Available July 3, 2012 Your price: $18.00 New - Trade Paper
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Making Sparkling Wines at Home by J. Restall Synopsis Sparkling wines, or champagnes, have a charm and attraction all their own: they are synonymous with celebration and happiness and are the natural choice for celebrations and any kind of festivity. The ability to make sparkling wine is one of the most... (read more) Available June 2012 Your price: $12.95 New - Trade Paper
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Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger Publisher Comments Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes... (read more) Available October 30, 2012 Your price: $24.95 New - Trade Paper
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Joanne Weir's Cooking Confidence: Dinner Made Simple by Joanne Weir Synopsis So many of us love the idea of whipping up a fabulous dinner during the week, but when it comes to putting the pan on the flame, we lose confidence. Do I have the skills to pull this off? Do I have the time? The answer is “yes” when you have... (read more) Available November 2012 Your price: $24.95 New - Trade Paper
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The Wine Trials 2012 (Wine Trials) by Robin Goldstein Publisher Comments Originating in the controversial findings that revealed that the average wine drinker prefers the taste of cheaper wine over the more expensive bottles, this essential guide to affordable wine consumption demonstrates the happy truth—it doesnt... (read more) Available September 2012 Your price: $14.95 New - Trade Paper
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Boozy Brunch: The Quintessential Guide to Daytime Drinking by Peter Joseph Publisher Comments With Boozy Brunch, you have your pick of more than one hundred eye-opening drink recipes and thirty food pairings, with entertaining drink backgrounds and liquor-laden quotes included so you can make the most of your brunch. The first book of its kind... (read more) Available September 2012 Your price: $16.95 New - Hardcover
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Best-Ever Recipes from a Country Kitchen: A Heartwarming Collection of Over 70 Traditional Recipes, with Over 200 Step-By-Step Photographs and Easy-To by Liz Trigg Synopsis Here is a delightful collection of 50 irresistible recipes on a country theme... (read more) Available June 2012 Your price: $16.99 New - Trade Paper
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Smoking Meat: The Essential Guide to Real Barbecue by Jeff Phillips Publisher Comments Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how For the first time in print, Jeff Phillips is sharing the information he... (read more) Available May 2012 Your price: $29.95 New - Trade Paper
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Paris Bon Appetit: Shops, Bistros, Restaurants by Pierre Rival Publisher Comments A richly illustrated overview of where to sample the best food and drink in the French capital. Tempting the eyes and enticing the palate, this gourmet tour of Paris provides a panoramic survey of the epicenter of gastronomy. Divided into three... (read more) Available October 16, 2012 Your price: $29.95 New - Hardcover
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Chefs of the Mountains: Restaurants and Recipes from Western North Carolina by John Batchelor Publisher Comments Western North Carolina is an established tourist destination with ski slopes, hiking trails, scenic drives along the Blue Ridge Parkway, national and state parks, and numerous other recreational offerings. The region is also a popular real-estate mecca... (read more) Available October 2012 Your price: $19.95 New - Trade Paper
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Seed, Soil, Sun: Earth's Recipe for Food by Cris Peterson Publisher Comments Seed. Soil. Sun. With these simple ingredients, nature creates our food. Noted author Cris Peterson brings both wonder and clarity to the subject of agriculture, celebrating the cycle of growth, harvest, and renewal.... (read more) Available September 2012 Your price: $7.95 New - Trade Paper
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How to Make Your Own Brewskis: The Go-To Guide for Craft Brew Enthusiasts by Jordan St John Publisher Comments Beer lovers who want to start making their own brew have excellent chances for success if they start with this book! Back in 1980, nearly everybody in America was drinking similar beers. Only a few major brands dominated America's brewing industry... (read more) Available October 2012 Your price: $12.99 New - Trade Paper
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Sandra Lee 2013 Day-To-Day Calendar by Sandra Lee Publisher Comments Sandra Lee is a New York Times best-selling cookbook author, editor-in-chief of Sandra Lee Semi-Homemade magazine, and host of two popular shows on Food Network. The Sandra Lee 2013 Day-to-Day Calendar features three of her easy, delicious recipes per... (read more) Available July 15, 2012 Your price: $14.99 New - Other
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The Complete Guide to Naturally Gluten-Free Foods: Your Starter Manual to Going G-Free the Easy, No-Fuss Way-Includes 100 Simple and Delicious Recipes by Olivia Dupin Publisher Comments Whether you live gluten-free due to a wheat intolerance or digestive disorder, or because you’re simply looking to eat healthier and lose weight, The Complete Guide to Naturally Gluten-Free Foods is your one-stop reference to going g-free... (read more) Available February 2013 Your price: $21.99 New - Trade Paper
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