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There are 114 books in this aisle.

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Nigellissima: Easy Italian-Inspired Recipes
Nigellissima: Easy Italian-Inspired Recipes
by Nigella Lawson
Publisher Comments
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by Lynne Rossetto Kasper and Sally Swift
List Price $35.00
Your price: $19.95
Used - Hardcover

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The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by Lynn Rossetto Kasper and Sally Swift
Publisher Comments
In this new volume, Lynne and Sally celebrate the weekend -- when the pressure is off, time becomes your ally, and you get to dig into cooking with a different mind-set. Here are 100 new recipes, a chapter devoted to international menus, and a trove of... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
by Jamie Oliver
Publisher Comments
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them... (read more)

List Price $35.00
Your price: $11.50
Used - Hardcover

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365: No Repeats: A Year of Deliciously Different Dinners
365: No Repeats: A Year of Deliciously Different Dinners
by Rachael Ray
About the Author
US... (read more)

List Price $21.95
Your price: $2.50
Used - Trade Paper

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Yum-O! the Family Cookbook
Yum-O! the Family Cookbook
by Rachael Ray
List Price $22.50
Your price: $5.50
Used - Hardcover

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Forever Summer
Forever Summer
by Nigella Lawson
Publisher Comments
The new cookbook by the star of Nigella Bites on Style Network--who has her own New York Times Dining section column--featuring summer recipes for the whole year-round. How to Be a Domestic Goddess was a wonderful book about baking, and Nigella Bites... (read more)

List Price $35.00
Your price: $7.95
Used - Hardcover

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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson
Publisher Comments
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook... (read more)

List Price $19.99
Your price: $11.50
Used - Trade Paper

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Cook with Jamie: My Guide to Making You a Better Cook
Cook with Jamie: My Guide to Making You a Better Cook
by Jamie Oliver
Publisher Comments
My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an... (read more)

List Price $37.50
Your price: $11.50
Used - Hardcover

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Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
by Todd Wilbur
Publisher Comments
With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of Americas best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious... (read more)

List Price $16.00
Your price: $5.95
Used - Trade Paper

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The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 125 Foolproof Recipes.
The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 125 Foolproof Recipes.
by Christopher Kimball
List Price $23.95
Your price: $8.95
Used - Hardcover

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The Naked Chef Takes Off
The Naked Chef Takes Off
by Jamie Oliver
Publisher Comments
In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver's commentary, which will... (read more)

List Price $34.95
Your price: $4.95
Used - Hardcover

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Emeril at the Grill: A Cookbook for All Seasons
Emeril at the Grill: A Cookbook for All Seasons
by Emeril Lagasse
Publisher Comments
Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time,... (read more)

Your price: $25.99
New - Trade Paper

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Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics
Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics
by Jamie Oliver
Publisher Comments
Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans... (read more)

Your price: $35.00
New - Hardcover

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Nigella Bites
Nigella Bites
by Nigella Lawson
Publisher Comments
With her charming style, delicious recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name--symbolizing all that is sumptuous and pleasurable about food. In Nigella Bites, Nigella shares her favorite recipes... (read more)

List Price $35.00
Your price: $7.95
Used - Hardcover

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The Naked Chef
The Naked Chef
by Jamie Oliver
Publisher Comments
Stop making reservations, and start cooking dinner! Jamie Oliver introduces us to his concept of -naked+ food, and shares his simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. Oliver+s cookbooks appeal to anyone who... (read more)

List Price $34.95
Your price: $6.95
Used - Hardcover

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Top Chef: The Quickfire Cookbook
Top Chef: The Quickfire Cookbook
by Top Chef
Publisher Comments
Conformity is a common coping strategy for dealing with stresses in political situations, as well a strategy for dealing with the lack of agreed foundations. This work introduces the conceptual frameworks of coping and conformity to provide a new... (read more)

List Price $29.95
Your price: $14.95
Used - Hardcover

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Nigella Fresh: Delicious Flavors on Your Plate All Year Round
Nigella Fresh: Delicious Flavors on Your Plate All Year Round
by Nigella Lawson
Publisher Comments
In Nigella Fresh, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be... (read more)

Your price: $19.99
New - Trade Paper

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A Chef for All Seasons
A Chef for All Seasons
by Gordon Ramsay
Publisher Comments
A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London'¬?s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars.... (read more)

List Price $27.95
Your price: $6.95
Used - Trade Paper

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Jamie at Home: Cook Your Way to the Good Life
Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
About the Author
Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely... (read more)

List Price $37.50
Your price: $13.95
Used - Hardcover

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