Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
by Harold McGee Staff Pick
Long before it was trendy, McGee was providing the skinny on food science. In Keys to Good Cooking, he converts this knowledge into hands-on cooking tips. Have a kitchen disaster? McGee can explain what went wrong and how to get it right the next time.... (read more)
Easy Elegance from Fabulous Fairholme: Breakfast, Brunch, Lunch
by Sylvia Main Publisher Comments
Sylvia Mai's award-winning bed and breakfast Fairholme Manor Inn continues to be one of the most popular places to stay in Victoria, BC. Her first book, Fabulous Fairholme: Breakfas& Brunches, became a bestseller overnight and now, Easy Elegance from... (read more)
Available July 2012 Your price: $29.95
New - Hardcover
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The Bon Appetit Cookbook
by Barbara Fairchild Staff Pick
In what amounts to a "greatest hits" collection, The Bon Appétit Cookbook offers over 1,200 approachable recipes for a very wide range of dishes from around the globe. Using good techniques resulting in fantastic food, these practical, cook-friendly... (read more)
List Price $34.95 Your price: $18.98
Sale - Hardcover
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Describe your latest book. It is titled Birdseye: The Adventures of a Curious Man, and it is coming out in May from Doubleday. This is the first...
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Anyone who has spent some time with me will notice my coffee habit. I'm not a one-cup-a-day kind of guy. I'm more of a one cup, followed by a double...
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When I started working in restaurants in high school, I never heard the phrase "rock star chef." I wanted to be a rock star, or at least party like...
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In Chicago, spring came at least a month ahead of schedule. We had a wild March, with temperatures soaring past 80 degrees. Daffodils came and went....
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