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Cooking and Food




New Arrivals
Browse more New Arrivals in Cooking and Food

  1. $40.00 New Hardcover add to wish list

    Mallmann on Fire

    Francis Mallmann 9781579655372
  2. $16.00 New Trade Paper add to wish list
  3. $25.99 New Hardcover add to wish list
  4. $12.50 Used Trade Paper add to wish list
  5. $16.95 New Hardcover add to wish list
  6. $24.99 New Hardcover add to wish list

    Eat More Better Signed Edition

    Dan Pashman 9781451689730

Signed Editions
Browse more signed editions in Cooking and Food

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
by Harold McGee
Staff Pick
Long before it was trendy, McGee was providing the skinny on food science. In Keys to Good Cooking, he converts this knowledge into hands-on cooking tips. Have a kitchen disaster? McGee can explain what went wrong and how to get it right the next time.... (read more)

This Edition: SOLD OUT
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Staff Pick
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Browse more picks by Rhianna Walton

The Portlandia Cookbook: Cook Like a Local
The Portlandia Cookbook: Cook Like a Local
by Fred Armisen and Carrie Brownstein and Johathan Krisel
Staff Pick
I'd assumed that buying The Portlandia Cookbook for its recipes would be like reading Playboy for the articles, but Brownstein and Armisen's latest book is the real thing: a collection of delicious, inventive recipes inspired by local restaurants and seasoned with a perfect blend of the gentle satire and city love that's made Portlandia a hit.
Recommended by Rhianna Walton, Powells.com

List Price $24.95
Your price: $17.47
Sale - Hardcover

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Staff Pick
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Browse more picks by Tracey T.

Heritage
Heritage
by Sean Brock
Staff Pick
Chef Brock is a storyteller. His tales take the form of recipes deeply steeped in the American South. The Southern cuisine in Heritage is honest and proud, based in history and a back-to-the-roots approach. Whether diner fare, Sunday supper, or neighborhood seafood boil, these thoughtfully conceived recipes have a glorious stick-to-your-ribs goodness.
Recommended by Tracey T., Powells.com

Your price: $40.00
New - Hardcover

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Staff Pick
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Browse more picks by Tracey T.

Death and Co: Modern Classic Cocktails
Death and Co: Modern Classic Cocktails
by David Kaplan and Nick Fauchald and Alex Day
Staff Pick
NYC's premier craft cocktail bar, Death and Co, has a passion for building a fine drink — think complex flavors skillfully put together, elegance in a glass. The cocktail recipes in this book are sophisticated and creative. Death and Co includes extensive bartending techniques, so even an adventurous beginner can aim to be a master mixologist.
Recommended by Tracey T., Powells.com

Your price: $40.00
New - Hardcover

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Recently Arrived Used
Browse recently arrived used titles in Cooking and Food


Staff Pick
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Browse more picks by Tracey T.

Huckleberry: Stories, Secrets, and Recipes from Our Kitchen
Huckleberry: Stories, Secrets, and Recipes from Our Kitchen
by Zoe Nathan and Josh Loeb
Staff Pick
Charmingly bound with polka-dotted edges, Huckleberry's sweet and savory recipes strike a welcome balance between comfort food and fine baking. Reminding us that "baking is supposed to be fun," Zoe Nathan, owner of Santa Monica-based Huckleberry Bakery and Café, encourages us to not be afraid of making mistakes in the kitchen.
Recommended by Tracey T., Powells.com

Your price: $35.00
New - Hardcover

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Coming Soon!
Browse more titles in Cooking and Food-Coming Soon!

Short Course in Beer: An Introduction to Tasting and Talking about the World's Most Civilized Beverage
Short Course in Beer: An Introduction to Tasting and Talking about the World's Most Civilized Beverage
by Lynn Hoffman
Publisher Comments
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as... (read more)

Available November 2014
Your price: $12.95
New - Trade Paper

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Used Books
Browse more titles in Cooking and Food-Used Books

Joy of Kosher: Fast, Fresh Family Recipes
Joy of Kosher: Fast, Fresh Family Recipes
by Jamie Geller
Publisher Comments
I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen... (read more)

List Price $30.00
Your price: $21.00
Used - Hardcover

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Sale Books
Browse more titles in Cooking and Food-Sale Books

Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
by Deborah Madison
Staff Pick
I run across many, many cookbooks, and more often than not take them home to try them out. This cookbook has quickly become one of my favorites. Every recipe — really, every one! — that I've tried so far has been excellent — not just... (read more)

List Price $40.00
Your price: $15.98
Sale - Hardcover

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Staff Pick
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Browse more picks by Jen C.

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
by Yotam Ottolenghi
Staff Pick
In a follow-up to the wildly popular Plenty, Yotam Ottolenghi once again proves that vegetables can be much more than an unappetizing side dish hastily steamed in the microwave. These beautifully photographed, flavorful recipes are an inspiration to those wishing to eat healthier in the age of the "vegi-renaissance."
Recommended by Jen C., Powells.com

List Price $35.00
Your price: $24.50
Sale - Hardcover

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Handpicked | October 1, 2014

Tracey T.: IMG New Cookbooks for September: Making the Most of the Harvest



September, when we are still working to preserve our summer fare amidst the first rains of fall, brings books on harvesting and preserving. Let's... Continue »
  1. $24.00 Used Hardcover add to wish list
Original Essays | August 28, 2014

Liz Crain: IMG For the Love of Lists



One guy that I dated a while back had a whole brigade of work to-do lists for various projects written in Sharpie on blank white paper. The moment I... Continue »
  1. $12.50 Used Trade Paper add to wish list
Handpicked | August 26, 2014

Tracey T.: IMG New Cookbooks for August: Family Meals, Comfort Food, and Drunken Wisdom



As befits the beginning of the end of the hot summer days, and looking ahead to back-to-school, the August lineup of newly released cookbooks is a... Continue »
  1. $30.00 New Hardcover add to wish list

    French Comfort Food

    Hillary Davis 9781423636984
Shelf Talkers, Staff Pick | August 22, 2014

The Messy Baker



With chapter titles such as "Crumbly," "Drippy," and "Flaky," how can you not get "hungry" looking at the recipes in this fantastic baking book?... Continue »
  1. $24.99 New Trade Paper add to wish list
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