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Cooking and Food




New Arrivals
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Signed Editions
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
by Harold McGee
Staff Pick
Long before it was trendy, McGee was providing the skinny on food science. In Keys to Good Cooking, he converts this knowledge into hands-on cooking tips. Have a kitchen disaster? McGee can explain what went wrong and how to get it right the next time.... (read more)

This Edition: SOLD OUT
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Staff Pick
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The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
by Erin Gleeson
Staff Pick
A cookbook as THE best book of the year? Yes indeed — when that book is as superb as The Forest Feast. This is a book that I want to live in: enticing, welcoming, and lush. Every page is a beauty, each filled with the author's own illustrations and photography — photos shot at her house nestled in the California woods. And the recipes are delightful. They somehow feel exotic, yet they're deceptively simple and made from nothing fancy — just good-old American veggies.
Recommended by Tracey T., Powells.com

Your price: $35.00
New - Hardcover

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Recently Arrived Used
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Coming Soon!
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Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions
Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions
by Johanna Kramer
Publisher Comments
Texas and the Carolinas are synonymous with great barbecue and each destination has a unique style. The Barbecue Lovers' Guides celebrate the best each region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each... (read more)

Available May 2015
Your price: $21.95
New - Trade Paper

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Used Books
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg and Zoe Francois
Staff Pick
I'm super impatient when it comes to cooking and need something simple to make. Not only was this cookbook easy to use but it produced some very delicious results. I'm constantly looking through it as a reminder for the recipes I use frequently.... (read more)

List Price $27.99
Your price: $14.00
Used - Hardcover

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Sale Books
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A la Grecque: Our Greek Table
A la Grecque: Our Greek Table
by Pam Talimanidis
Publisher Comments
This edition is in American measurements.     Simple, fresh, and full of flavor, this is Greek food at its best. The Greek table is a place of sharing. It reflects the yearly cycle of the garden, the loving preparation of fresh... (read more)

List Price $29.95
Your price: $10.98
Sale - Hardcover

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On the Table | February 3, 2015

Tracey T.: IMG Tracey's Recipe for Baked Bacon



Editor's note: If there's one thing that's as delightful and delectable as books, it's bacon. Here, our cookbook specialist and On the Table writer... Continue »
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