2012 Puddly Awards
 
 
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Cooking and Food

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Cooking and Food



New Arrivals
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Signed Editions
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
by Harold McGee
Staff Pick
Long before it was trendy, McGee was providing the skinny on food science. In Keys to Good Cooking, he converts this knowledge into hands-on cooking tips. Have a kitchen disaster? McGee can explain what went wrong and how to get it right the next time.... (read more)

This Edition: SOLD OUT
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Recently Arrived Used
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Coming Soon!
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Gordon Ramsay's World Kitchen: Easy and Delicious New Twists on 10 Cuisines
Gordon Ramsay's World Kitchen: Easy and Delicious New Twists on 10 Cuisines
by Gordon Ramsay
Publisher Comments
Gordon Ramsay has a world of dishes for you to enjoy! This internationally minded cookbook features recipes from across Europe, the US, Asia, and the Middle East. From French haute cuisine (Navarin of Lamb with Spring Vegetables) and Spanish Tortilla to... (read more)

Available September 2012
 Your price: $24.95
New - Trade Paper

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Used Books
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Joy of Cooking (1997)
Joy of Cooking (1997)
by Marion Rombauer Becker
Publisher Comments
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America‹ the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably... (read more)

List Price $38.00
 Your price: $16.50
Used - Hardcover

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Sale Books
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The Food of a Younger Land: A Portrait of American Food Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When
The Food of a Younger Land: A Portrait of American Food Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When
by Mark Kurlansky
Publisher Comments
From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for authors — called... (read more)

List Price $16.00
 Your price: $7.98
Sale - Trade Paper

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Bestsellers

Tuesday,
May 29, 2012
Breaking the vicious cycle :intestinal health through diet
  1. Breaking the vicious cycle :intestinal health through diet
    by Elaine G Gottschall
  2. The Permaculture Book of Ferment and Human Nutrition
    by Bill Mollison
  3. Ball Blue Book Guide to Preserving
    by Ball
  4. How to Cook Everything: 2,000 Simple Recipes for Great Food
    by Mark Bittman
  5. Good Food Great Medicine: a Homemade Cookbook
    by Miles Hassell
Q&A | May 16, 2012

Mark Kurlansky: IMG Powell's Q&A: Mark Kurlansky

0 comments By Mark Kurlansky

Describe your latest book. It is titled Birdseye: The Adventures of a Curious Man, and it is coming out in May from Doubleday. This is the first... Continue »
  1. $18.17 Sale Hardcover add to wish list

    Birdseye: The Adventures of a Curious Man

    Mark Kurlansky 9780385527057
Guests | April 6, 2012

Paul Virant, with Kate Leahy: IMG Cooking by the Book

0 comments By Paul Virant, with Kate Leahy

Some folks collect baseball cards. Other folks collect antique birdcages. Chefs collect cookbooks. I can look at a chef's bookshelf and figure out... Continue »
  1. $20.99 Sale Hardcover add to wish list

    The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux

    Paul Virant and Kate Leahy 9781607741008
Guests | April 5, 2012

Paul Virant, with Kate Leahy: IMG The Mark of a Good Macchiato

0 comments By Paul Virant, with Kate Leahy

Anyone who has spent some time with me will notice my coffee habit. I'm not a one-cup-a-day kind of guy. I'm more of a one cup, followed by a double... Continue »
  1. $20.99 Sale Hardcover add to wish list

    The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux

    Paul Virant and Kate Leahy 9781607741008
Guests | April 4, 2012

Paul Virant, with Kate Leahy: IMG A Playlist That Cooks

1 comment By Paul Virant, with Kate Leahy

When I started working in restaurants in high school, I never heard the phrase "rock star chef." I wanted to be a rock star, or at least party like... Continue »
  1. $20.99 Sale Hardcover add to wish list

    The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux

    Paul Virant and Kate Leahy 9781607741008
Guests | April 2, 2012

Paul Virant, with Kate Leahy: IMG Spring Training

1 comment By Paul Virant, with Kate Leahy

In Chicago, spring came at least a month ahead of schedule. We had a wild March, with temperatures soaring past 80 degrees. Daffodils came and went.... Continue »
  1. $20.99 Sale Hardcover add to wish list

    The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux

    Paul Virant and Kate Leahy 9781607741008
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