New Arrivals
Browse more New Arrivals in Cooking and Food
Handheld Pies: Dozens of Pint-Size Sweets and Savories
by Sarah Billingsley
Staff Pick
Part cookbook, part culinary road trip, part mouthwatering, flaky-crusted, fresh-from-the-oven feast for the eyes, Handheld Pies combines recipes for scrumptious handheld treats with profiles of some of the best small-pie makers in the United States, including Portland's own fried-pie purveyor Whiffies (p. 34). First-time pie makers will appreciate the introductory chapter devoted to equipment, ingredients, and techniques, as well as Billingsley's clear, step-by-step instructions. Seasoned pros looking to expand their repertoire are sure to find something they haven't tried, like Orange Marmalade-Mascarpone Pop Tarts (p. 37) or Vanilla Malt Jar Pie (p. 86). This book makes me want to embark on a tiny eating baking spree.
Recommended by Tove, Powells.com
List Price $19.95
Your price: $13.95
Used - Hardcover
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The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time
by Laurie David
Staff Pick
This book is both inspiring and empowering. There are great ideas for making family meals a reality in your home. Menus, recipes, conversation starters, and much more. Besides the how-to aspect, there are stories about family meals past and present from actual people with real, active, and diverse families. This book is for any one who would like help re-connecting with their loved ones.
Recommended by Kathy H, Powells.com
Your price: $29.99
New - Hardcover
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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
by Frances Mayes
Publisher Comments
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di... (read more)
Available March 13, 2012
Your price: $29.99
New - Hardcover
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1,001 Foods to Die for
by Madison Books
Publisher Comments
An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.... (read more)
List Price $39.95
Your price: $9.95
Sale - Hardcover
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Guests | January 18, 2012
By Alexis Smith
When I have a writing deadline approaching, you'll probably find me in the kitchen. It's horrible, I know, but when I work with a deadline, I tend...
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