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Cooking and Food


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Cooking and Food
$7 or Less


There are 11079 books in this aisle.

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Ball Blue Book Guide to Preserving
Ball Blue Book Guide to Preserving
by Ball
Publisher Comments
The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift... (read more)

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Used - Trade Paper

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My Year of Meats
My Year of Meats
by Ruth L. Ozeki
Publisher Comments
A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love—the breakout hit by the celebrated author of A Tale for the Time Being Ruth Ozekis... (read more)

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Used - Trade Paper

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Joy of Cooking (1997)
Joy of Cooking (1997)
by Marion Rombauer Becker
Publisher Comments
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to... (read more)

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Monet's Table: The Cooking Journals of Claude Monet
Monet's Table: The Cooking Journals of Claude Monet
by Claire Joyes
About the Author
Claire Joyes has written several books about Claude Monet, and in this book she has created a richly detailed picture of Monet's private world. She and her husband, Jean-Marie Toulgouat, Madame Monet's great-grandson, live at Giverny and were closely... (read more)

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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
Staff Pick
With characteristic wit and aplomb, Ruth Reichl takes us behind the scenes of life as a restaurant critic — dining on the finest cuisine in the city, juggling the politics of the newspaper, and becoming a master of disguise. As funny as Tender at the... (read more)

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The New Basics Cookbook
The New Basics Cookbook
by Julee Rosso and Sheila Lukins
Staff Pick
Rosso and Lukins's New Basics is a fantastic overall cooking resource. I'm a bit of a cookbook nut, yet, of all the volumes on my shelves, this is the one that I regularly return to for ideas, guidance on the fundamentals (measurements, roasting time... (read more)

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Animal, Vegetable, Miracle: A Year of Food Life
Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver and Camille Kingsolver and Steven L. Hopp
Staff Pick
After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more)

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Food Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer -- And What You Can Do about It: A Participant Guide
Food Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer -- And What You Can Do about It: A Participant Guide
by Karl Weber
Publisher Comments
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as “more than a terrific movie—its an important movie.”... (read more)

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The Vegetarian Epicure
The Vegetarian Epicure
by Anna Thomas
Publisher Comments
A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date.... (read more)

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For You Mom, Finally
For You Mom, Finally
by Ruth Reichl
Publisher Comments
Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women A former New York Times restaurant critic, editor in chief of Gourmet, and the author of three bestselling memoirs,... (read more)

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Clear Your Clutter with Feng Shui
Clear Your Clutter with Feng Shui
by Karen Kingston
Staff Pick
If you want your home to be a clean, clutter-free space but have difficulty getting rid of unneeded belongings and unwanted gifts, Clear Your Clutter with Feng Shui is the book for you; fifty pages in and you'll be eager to put the book down and start... (read more)

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The South Beach Diet Quick & Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less
The South Beach Diet Quick & Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less
by Arthur M Agatston
Publisher Comments
The bestselling phenomenon continues with the newest South Beach Diet cookbook. Dr. Agatston delivers with 200 brand-new recipes that use ten or fewer ingredients and require 30 minutes or less of cooking time. Full-color photos.... (read more)

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
by Moosewood Collective
Publisher Comments
Winner of the 1995 James Beard Award for Best Vegetarian Cookbook andlt;BRandgt; Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy... (read more)

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My Kitchen Wars: A Memoir (At Table)
My Kitchen Wars: A Memoir (At Table)
by Betty Fussell
Publisher Comments
Although My Kitchen Wars is a war story, this time the warrior is a woman and the battleground the kitchen. Her weapons—the batterie de cuisine of grills and squeezers and knives—evoke a lifetimes need to make dinner, love, and war... (read more)

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Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Eating Crap (and Start Looking Hot!)
Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Eating Crap (and Start Looking Hot!)
by Rory Freedman and Kim Barnouin
Publisher Comments
Skinny Bitches can bake their cake — and eat it too! Quit your bitching — they've heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, "What can I cook that's good for me, but doesn't taste like... (read more)

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Eat This, Not That!: The No-Diet Weight Loss Solution
Eat This, Not That!: The No-Diet Weight Loss Solution
by David Zinczenko
Publisher Comments
That brand-new physique youve been waiting for, the leaner, fitter, healthier body you thought youd never had. Eat This, Not That! 2011—the latest, most up-to-date book in the best-selling weight loss franchise—is ready to start... (read more)

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The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories
The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories
by Barbara J Rolls
Publisher Comments
THE VOLUMETRICS EATING PLAN doesn't eliminate food groups or overload you with rules. It's a commonsense approach to eating based on Dr. Rolls's hugely popular VOLUMETRICS WEIGHT– CONTROL PLAN and her respected research on satiety that shows you... (read more)

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You: On a Diet: The Owner's Manual for Waist Management
You: On a Diet: The Owner's Manual for Waist Management
by Michael F. Roizen M.D. and Mehmet C. Oz M.D.
Publisher Comments
Provides advice, an eating plan, and exercises designed to help people achieve a sustained loss of abdominal fat and live a healthier life.... (read more)

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Used - Hardcover

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Diet for a Small Planet
Diet for a Small Planet
by Frances Moore Lappe
Publisher Comments
With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.... (read more)

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Flat Belly Diet!
Flat Belly Diet!
by Liz Vaccariello
Publisher Comments
Falt Belly Diet! Liz Vaccariello Join the million-plus people who have found the answer to losing their belly fat while eating satisfying and delicious foods. With the Flat Belly Diet you can: Lose inches in just 4 days Drop up to 15 pounds in 32... (read more)

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