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Cooking and Food
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine by Bryant Terry Publisher Comments The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul... (read more) Your price: $18.95 New - Trade Paper 
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African American Cookbook by Phoebe Bailey Publisher Comments Loss Forgiveness and Restoration.The Face of Christ illustration and the accompanying story that has changed lives all around the globe.First it is a truelife story of an advertising executive an artist and a pastor Joe Castillo and the way God changed... (read more) List Price $15.95 Your price: $9.95 Used - Trade Paper
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Real Men Cook: Rites, Rituals, and Recipes for Living by Karega Kofi Moyo Publisher Comments Sixteen years ago on Father's Day in Chicago, K. Kofi Moyo and his wife, Yvette, gathered together a group of men for a food festival. Each man prepared his signature dish. The goal was to raise money for local charitable organizations and shine a light... (read more) List Price $24.95 Your price: $6.98 Sale - Hardcover
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Sylvia's Family Soul Food Cookbook by Sylvia Woods Publisher Comments Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all... (read more) List Price $30.00 Your price: $8.95 Used - Hardcover
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The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute by Carolyn Tillery Publisher Comments Captures not only the traditional tastes, but also the emotions of Tuskegee, the historic black university founded by former slave Booker T. Washington.... (read more) List Price $19.95 Your price: $13.50 Used - Hardcover
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Vibration Cooking: Or, the Travel Notes of a Geechee Girl by Vertamae Smart Grosvenor Publisher Comments Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook... (read more) Your price: $19.95 New - Trade Paper
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A taste of heritage :the new African-American cuisine by Joe Randall Publisher Comments Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall... (read more) List Price $27.50 Your price: $17.95 Used - Hardcover
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High on the Hog: A Culinary Journey from Africa to America by Jessica B Harris Publisher Comments Acclaimed cookbook author Jessica Harris has spent much of her life researching the food and food ways of the African Diaspora. High on the Hog is the culmination of years of her work and is the first narrative history of African-American cuisine... (read more) List Price $26.00 Your price: $10.98 Sale - Hardcover
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The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean by Angela S Medearis Publisher Comments Along with 150 deliciously diverse recipes from Africa, America, and the Caribbean, Medearis gives the history and lore behind them. ""The Ethnic Vegetarian" was created to preserve and showcase the vegetarian culture of my ancestors," she writes.... (read more) List Price $16.95 Your price: $9.95 Used - Trade Paper
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Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family by K Kofi Moyo Publisher Comments Sixteen years ago on Father's Day in Chicago, K. Kofi Moyo and his wife, Yvette, gathered together a group of men for a food festival. Each man prepared his signature dish. The goal was to raise money for local charitable organizations and shine a light... (read more) List Price $16.00 Your price: $7.98 Sale - Trade Paper
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If I Can Cook, You Know God Can by Ntozake Shange Publisher Comments Award-winning playwright, novelist, and poet Ntozake Shange is author of many acclaimed books, including Liliane and Sassafrass, Cypress, and Indigo. She is associate professor of English at Prairie View A&M University and lives in Houston, Texas.... (read more) List Price $20.50 Your price: $6.95 Used - Hardcover
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Rappers Delights: African American Cook by Al Pereira Publisher Comments Hip-hop culture comes to the kitchen, and what emerges is a very positive vibe! Rappers reveal their tasty secrets in this mix of treats, from Queen Latifah's "Royal Turkey Cutlets" and Flavor Flav's "Rice Pilaf" to Patra's "Island Snapper". The creative... (read more) List Price $16.95 Your price: $6.50 Used - Trade Paper
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Skinny Cooks Can't Be Trusted by Mo'Nique Publisher Comments The celebrity comedienne and author of Skinny Women Are Evil presents a collection of favorite, full-flavored recipes featuring a complete array of forbidden ingredients, from butter and sugar to chocolate and cream, in a volume that is complemented by... (read more) List Price $26.95 Your price: $6.50 Used - Hardcover
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Neo Soul: Taking Soul Food to a Whole 'Nutha Level by Lindsey William Publisher Comments More than one hundred taste-tempting soul-food recipes. From the grandson of Harlem's queen of soul food, Sylvia Woods, comes a new take on soul food-down-home cooking that tastes as good as the food you grew up with. Lindsey Williams knows soul food. He... (read more) List Price $21.95 Your price: $4.50 Used - Hardcover
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A Taste of Freedom: A Cookbook with Recipes and Remembrances from the Hampton Institute by Carolyn Qui Tillery Publisher Comments The sequel to the bestselling "The African-American Heritage Cookbook" interweaves fascinating history with fabulous menus. Includes recipes for the elegant Southern foods for which the Virginia coast is famous. 50 photos & illustrations.... (read more) List Price $24.95 Your price: $6.95 Used - Hardcover
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Brown Sugar: Soul Food Desserts from Family and Friends by Joyce White Publisher Comments Brown Sugar Pie Makes 6 Servings My sister, Helen, sent me this recipe, which she said Aunt Agnes passed on to her years ago. And since I like to "top off" pies, I scattered the almost-baked pie with a coating of lightly toasted almonds tossed with... (read more) List Price $24.95 Your price: $8.50 Used - Hardcover
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Sylvia's Soul Food by Sylvia Woods Publisher Comments Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing... (read more) List Price $21.99 Your price: $11.95 Used - Hardcover
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Vertamae Cooks Again: More Recipes from Americas Family Kitchen 2 by Vertamae Grosvenor Synopsis Over 100 recipes from cuisines throughout the Americas, spiced with anecdotes, humor, and folklore. This is the companion book to the second season of public television's "Vertamae Cooks in the Americas' Family Kitchen", which begins airing in April 1999.... (read more) List Price $19.95 Your price: $4.95 Used - Trade Paper
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Low-fat soul by Jonell Nash Your price: $9.50 Used - Hardcover
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Soul and spice :African cooking in the Americas by Heidi Haughy Cusick Description Includes bibliographical references (p. 283-288) and index.... (read more) List Price $16.95 Your price: $5.50 Used - Trade Paper
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