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Cooking and Food
African


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Featured Titles in Cooking and Food - African
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
by Marcus Samuelsson
Publisher Comments
In Cooking with an Asian Accent, award-winning author Ying Compestine, a nationally renowned authority on Asian culture and cuisine, reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

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The Food of Morocco
The Food of Morocco
by Paula Wolfert
Publisher Comments
Engin Akin shares her culinary mastery and describes the evolution of Turkeyandrsquo;s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this... (read more)

Your price: $45.00
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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary H)
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary H)
by Frederick Douglass Opie
Publisher Comments
Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an... (read more)

Your price: $19.95
New - Trade Paper

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A Kitchen Safari: New Edition
A Kitchen Safari: New Edition
by Yvonne Short
Publisher Comments
'&Beyond' has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges and safaris on the continent. This stunning cookbook showcases the heart, soul and very essence of '&Beyond's' passion for pampering its... (read more)

List Price $33.95
Your price: $22.00
Used - Hardcover

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Vegetarian Table: North Africa
Vegetarian Table: North Africa
by Kitty Morse
Publisher Comments
"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the... (read more)

List Price $22.95
Your price: $16.50
Used - Hardcover

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The Imperial African Cookery Book: Recipes from English-Speaking Africa
The Imperial African Cookery Book: Recipes from English-Speaking Africa
by Will Sellick
Synopsis
After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to... (read more)

Your price: $25.25
New - Trade Paper

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The South African Illustrated Cookbook
The South African Illustrated Cookbook
by Lehla Eldridge
Publisher Comments
The South African Illustrated Cookbook is a compilation of recipes dear to South Africans from all walks of life and traditions. It includes Xhosa, Cape Malay, Zulu, English, Indian, Afrikaans, Portuguese and new South African dishes. Illustrator Lehla... (read more)

Your price: $16.95
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Recipes from the Hearth: At Home with South African Icons
Recipes from the Hearth: At Home with South African Icons
by Francois Ferreira
Review
"This warm-hearted memorial of South Africa is an ideal gift for any occasion."  —Gavin Rajah, Unicef Goodwill... (read more)

Your price: $29.95
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Cooking from Cape to Cairo
Cooking from Cape to Cairo
by Dorah Sitole
Publisher Comments
Just named the Winner of the Gourmand World Cookbook Award for Best African Cuisine Palates weary of pasta are turning to Africa cuisine, which is about to become the next craze in the kitchen. Cooking from Cape to Cairo is the product of a culinary tour... (read more)

List Price $29.95
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Authentic Egyptian Cooking: From the Table of Abou El Sid
Authentic Egyptian Cooking: From the Table of Abou El Sid
by Nehal Leheta
Publisher Comments
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous... (read more)

Your price: $29.95
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Moorish: Flavours from Mecca to Marrakech
Moorish: Flavours from Mecca to Marrakech
by Greg Malouf
Publisher Comments
Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has worked extensively in Europe and Asia, travels widely for master classes and guest-chef appearances, and consults to restaurants around the world. Lucy Malouf is a Melbourne-... (read more)

Your price: $29.95
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Sharing Morocco: Exotic Flavors from My Kitchen to Yours
Sharing Morocco: Exotic Flavors from My Kitchen to Yours
by Ruth Barnes
Publisher Comments
Bring Morocco into your kitchen with Ruth Barnes, the Petite Gourmande. In Sharing Morocco: Exotic Flavors from My Kitchen to Yours, Ruth Barnes bring to life the rich culinary history of her family’s homeland while also making the cuisine... (read more)

List Price $29.95
Your price: $21.00
Used - Hardcover

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Teff Love: Adventures in Vegan Ethiopan Cooking
Teff Love: Adventures in Vegan Ethiopan Cooking
by Kittee Berns
Publisher Comments
Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to... (read more)

Your price: $19.95
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Moorish Fusion Cuisine: Conquering the New World
Moorish Fusion Cuisine: Conquering the New World
by Zouhair Zairi
Publisher Comments
Relying heavily upon memories of his mother's and grandmother's fare in his youth, Zouhair's ground-breaking culinary tour de force: Moorish Fusion Cuisine: Conquering the New World introduces a unique approach to a mouthwatering ancient gastronomy and... (read more)

List Price $38.00
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Foods of Sierra Leone and Other West African Countries: A Cookbook
Foods of Sierra Leone and Other West African Countries: A Cookbook
by Rachel C. J. Massaquoi
Publisher Comments
Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It is loaded with overwhelming details about these foods as well as interesting personal food stories that will... (read more)

Your price: $49.50
New - Trade Paper

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Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
by Jeff Koehler
Publisher Comments
With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-... (read more)

List Price $29.95
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The Africa Cookbook: Tastes of a Continent
The Africa Cookbook: Tastes of a Continent
by Jessica B. Harris
Publisher Comments
With more than two hundred traditional and contemporary recipes, andlt;Iandgt;The Africa Cookbook andlt;/Iandgt;is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and... (read more)

Your price: $16.99
New - Trade Paper

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Grandma Elmaleh's Moroccan Cookbook
Grandma Elmaleh's Moroccan Cookbook
by Lisa Elmaleh Craig
Publisher Comments
A treasure trove of recipes, anecdotes, and food facts based on Moroccan-Jewish cooking which was described by the New York Times food critic in 1970 as "home cooking that a Sultan would envy" For more than 50 years Sarah Elmaleh, the... (read more)

List Price $27.95
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Sale - Hardcover

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Food Culture in Sub-Saharan Africa (Food Culture Around the World)
Food Culture in Sub-Saharan Africa (Food Culture Around the World)
by Fran Osseo Asare
Book News Annotation
Marching across cultures and regions, Osseo-Asare (the founder and editor of a Web site on sub-Saharan food) offers a factual explanation of how many of the big continent's diverse populations grow, cook, and eat food. The textcuriously blandalso... (read more)

List Price $51.95
Your price: $14.95
Used - Hardcover

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Authentic Recipes from Morocco: 60 Simple and Delicious Recipes from the Land of the Tagine (Authentic Recipes From...)
Authentic Recipes from Morocco: 60 Simple and Delicious Recipes from the Land of the Tagine (Authentic Recipes From...)
by Fatema Hal
Publisher Comments
andlt;bandgt;Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;This beautifully crafted Moroccan... (read more)

List Price $14.95
Your price: $7.98
Sale - Hardcover

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