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Cooking and Food
African


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Featured Titles in Cooking and Food - African
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Couscous and Other Good Food from Morocco
Couscous and Other Good Food from Morocco
by Paula Wolfert
Publisher Comments
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the worlds great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent... (read more)

List Price $19.99
Your price: $9.95
Used - Trade Paper

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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
by Marcus Samuelsson
Publisher Comments
"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa.... (read more)

List Price $40.00
Your price: $23.00
Used - Hardcover

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Zainabu's African Cookbook: With Food and Stories
Zainabu's African Cookbook: With Food and Stories
by Zainabu Kpak Kallon
Publisher Comments
A feast for the eyes and the palate, Zainabu's African Cookbook will enable all aspiring cooks to sample a joyous, healthy, and delectable tradition that will lead them to eat and live better. It contains delicious recipes, as well as the stories behind... (read more)

List Price $14.95
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Cooking the West African Way
Cooking the West African Way
by Constance Nabwire
Publisher Comments
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for... (read more)

Your price: $27.95
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Modern Zanzibar Cuisine
Modern Zanzibar Cuisine
by Benn Haidari
Publisher Comments
With his Comoran ancestry and culinary background in the land Islands, Finland, Sweden and Paris, chef Benn Haidari is excellently placed to tell the world about the exotic modern cookery now coming from the islands of Zanzibar and Pemba, off Tanzania's... (read more)

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Tagine Greats: 80 Delicious Tagine Recipes, the Top 80 Moroccan Tajine Recipes
Tagine Greats: 80 Delicious Tagine Recipes, the Top 80 Moroccan Tajine Recipes
by Jo Frank
Publisher Comments
If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a must have. You'll love this book, the recipes are easy,... (read more)

Your price: $26.95
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The North African Kitchen: Regional Recipes and Stories
The North African Kitchen: Regional Recipes and Stories
by Fiona Dunlop
Publisher Comments
Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients such as... (read more)

List Price $29.95
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The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
by Carolyn Quick Tillery
Publisher Comments
The fragrances, emotions, and tastes of the famous Tuskegee Institute, founded by former slave Booker T. Washington in 1881, are emoted in this cookbook that includes pictorial accounts, personal vignettes, and poetry, along with more than 200... (read more)

Your price: $16.95
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A Kitchen Safari: New Edition
A Kitchen Safari: New Edition
by Yvonne Short
Publisher Comments
'&Beyond' has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges and safaris on the continent. This stunning cookbook showcases the heart, soul and very essence of '&Beyond's' passion for pampering its... (read more)

Your price: $33.95
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A Week in the Kitchen
A Week in the Kitchen
by Karen Dudley
Publisher Comments
A collection of unique recipes that infuse Mediterranean and Asian flavors with a South African slant, this gorgeous book offers a glimpse behind the scenes of the Kitchen, an eatery in Cape Town, South Africa. This cookbook covers a full week at... (read more)

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The Food of Morocco: Authentic Recipes from the North African Coast
The Food of Morocco: Authentic Recipes from the North African Coast
by Fatema Hal
Publisher Comments
Authentic recipes from the North African coast.... (read more)

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Ooolala! Lefse!
Ooolala! Lefse!
by Christian J. Guibert
Publisher Comments
Whyís a French chef writing about lefse? Chef Guibert has cooked fine cuisine around the world, but when a visitor presented him with lefse, he came up with ideas beyond butter and sugar. His creations were met with praise and quickly emptied plates.... (read more)

Your price: $12.75
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The Ghana Cookery Book
The Ghana Cookery Book
by David Saffery
Synopsis
One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. More than 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices... (read more)

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The Imperial African Cookery Book: Recipes from English-Speaking Africa
The Imperial African Cookery Book: Recipes from English-Speaking Africa
by Will Sellick
Synopsis
After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to... (read more)

Your price: $25.25
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The South African Illustrated Cookbook
The South African Illustrated Cookbook
by Lehla Eldridge
Publisher Comments
The South African Illustrated Cookbook is a compilation of recipes dear to South Africans from all walks of life and traditions. It includes Xhosa, Cape Malay, Zulu, English, Indian, Afrikaans, Portuguese and new South African dishes. Illustrator Lehla... (read more)

Your price: $16.95
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The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques
The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques
by Josephine Bacon
Synopsis
This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.... (read more)

Your price: $21.99
New - Hardcover

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Modern Moroccan
Modern Moroccan
by Ghillie Basan
Publisher Comments
More than 65 recipes for genuine, uncomplicated dishes. Over 300 colour photos.... (read more)

List Price $27.50
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Recipes from the Hearth: At Home with South African Icons
Recipes from the Hearth: At Home with South African Icons
by Francois Ferreira
Publisher Comments
From Archbishop Desmond Tutu's "Tutu Chicken" to Basetsana Kumalo's "Peri Peri Prawns," 36 of South Africas most beloved celebrities reveal their favorite recipes in this zesty cookbook, which was commissioned to raise funds for the nonprofit... (read more)

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A taste of Kenyan cooking
A taste of Kenyan cooking
by Adil Karimbux
Publisher Comments
From a young age the author was a constant presence in the family kitchen, watching and helping the cook. But neither the female cook nor his father thought it natural that a young boy should take an interest in this "woman's work". But his passion... (read more)

Your price: $28.25
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Authentic Egyptian Cooking: From the Table of Abou El Sid
Authentic Egyptian Cooking: From the Table of Abou El Sid
by Nehal Leheta
Publisher Comments
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous... (read more)

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