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Cooking and Food
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Cooking at the Kasbah: Recipes from My Moroccan Kitchen by Kitty Morse Publisher Comments Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately... (read more) List Price $22.95 Your price: $7.95 Used - Trade Paper 
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Cooking Moroccan by Tess Mallos Publisher Comments From Morocco?s savory little dishes?Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam?to a celebration of ?Dishes from the Palace,? here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect... (read more) List Price $14.95 Your price: $7.95 Used - Trade Paper
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A Vegan Taste of North Africa (Vegan Cookbooks) by Linda Majzlik Publisher Comments With the emphasis on basic, wholesome and nutritious ingredients, imaginatively combined with herbs and spices, the cuisine of north Africa offers the vegan cook the perfect opportunity to experiment.... (read more) Your price: $11.95 New - Trade Paper
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Authentic Recipes from Morocco by Fatema Hal Publisher Comments A heady mix of spices, aromatic tagines and warm, buttery couscous, it's no wonder Moroccan cuisine has become so popular Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, flatbreads, sublime desserts and mint tea, Authentic... (read more) List Price $14.95 Your price: $13.27 Adobe Digital Editions - Electronic
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The Scent of Orange Blossoms: Sephardic Cuisine from Morocco by Kitty Morse Publisher Comments During Spain's infamous Inquisition, Jews were forced to flee the country for more welcoming shores. Many of these refugees landed in northern Africa, specifically Morocco, and a unique cuisine was born of the marriage of Spanish, Moorish, and... (read more) List Price $24.95 Your price: $15.95 Used - Hardcover
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Couscous and Other Good Food from Morocco by Paula Wolfert Publisher Comments Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the... (read more) List Price $19.99 Your price: $12.50 Used - Trade Paper
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Cooking the West African Way by Constance Nabwire Publisher Comments Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for... (read more) Your price: $24.95 New - Hardcover
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Modern Zanzibar Cuisine by Benn Haidari Publisher Comments With his Comoran ancestry and culinary background in the land Islands, Finland, Sweden and Paris, chef Benn Haidari is excellently placed to tell the world about the exotic modern cookery now coming from the islands of Zanzibar and Pemba, off Tanzania's... (read more) Your price: $12.50 New - Trade Paper
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Roast Duck on Sunday by Zuretha Roos Publisher Comments The sisters Annalie Nel and Zuretha Roos grew up in the lovely Hex River Valley where their great-great-grandfather settled as a farmer during the middle of the 19th century. They have enduring memories of Ouma Sannie 's farm kitchen and the food and... (read more) Your price: $31.00 New - Hardcover
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Tagine Greats: 80 Delicious Tagine Recipes, the Top 80 Moroccan Tajine Recipes by Jo Frank Publisher Comments If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a must have. You'll love this book, the recipes are easy,... (read more) Your price: $26.95 New - Trade Paper
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Food & Cooking of Africa by Josephine Bacon Synopsis A fabulous collection of delicious recipes from all over Africa and the Middle East which captures the authentic flavors of a fascinating and undiscovered culinary region.... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
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The North African Kitchen: Regional Recipes and Stories by Fiona Dunlop Publisher Comments Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients such as... (read more) Your price: $29.95 New - Hardcover
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The Complete South African Cookbook by Magdaleen Van Wyk Publisher Comments A ???bible??? for the cook wanting to master this vibrant... (read more) List Price $19.95 Your price: $12.95 Used - Hardcover
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Tagine Greats: 80 Delicious Tagine Recipes - The Top 80 Moroccan Tajine recipes by Jo Frank Publisher Comments 80 delicious & exotic Moroccan tagine recipes including an eclectic array of dishes, flavours & ingredients: savoury & sweet, traditional & off-beat, meats & vegetarian, all inspired by the vibrant culture & cuisine of Africa.... (read more) List Price $19.95 Your price: $17.71 Adobe Digital Editions - Electronic
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Food and Recipes of Africa (Kids in the Kitchen) by Theresa M. Beatty Publisher Comments Young readers can sink their teeth into this unique world tour. Featuring safe, clear directions and accessible ingredients, these books will offer a smorgasbord of recipes designed for young chefs. While things are heating up, chefs can do some reading... (read more) Your price: $23.75 New - Library
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African-american Heritage Cookbook: Traditional Recipes & Fond Remembrances From Alabama's Renowned Tuskegee Institute (05 Edition) by Carolyn Q. Tillery Publisher Comments The fragrances, emotions, and tastes of the famous Tuskegee Institute, founded by former slave Booker T. Washington in 1881, are emoted in this cookbook that includes pictorial accounts, personal vignettes, and poetry, along with more than 200... (read more) List Price $16.95 Your price: $9.00 Used - Trade Paper
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A Kitchen Safari: New Edition by Yvonne Short Publisher Comments '&Beyond' has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges and safaris on the continent. This stunning cookbook showcases the heart, soul and very essence of '&Beyond's' passion for pampering its... (read more) Your price: $33.95 New - Hardcover
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A Week in the Kitchen by Karen Dudley Publisher Comments A collection of unique recipes which infuse Mediterranean and Asian flavors with a South African slant, this gorgeous book offers a glimpse behind the scenes of the Kitchen, an eatery in Cape Town, South Africa. This cookbook offers a glimpse into one... (read more) Available June 2012 Your price: $32.95 New - Trade Paper 
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The Best of African Cooking Revised Second Edition by Manjase Banda Synopsis This is a revised edition of "The Best Of African Cooking." In this edition they are over 130 recipes, illustrated in colour and using a variety of different ingredients from Africa. The book has a collection of African recipes whose origins range... (read more) Your price: $42.95 New - Trade Paper
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The Ghana Cookery Book by David Saffery Synopsis One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. More than 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices... (read more) Your price: $26.25 New - Trade Paper
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