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Cooking and Food
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The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels by John T. Edge Publisher Comments It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150... (read more) Your price: $18.95 New - Trade Paper 
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Good Housekeeping Great American Classics Cookbook by Good Housekeeping Publisher Comments From Southern Fried Chicken to New England Clam Chowder, from Tex-Mex Burgers to Iowa Corn Salad, "Good Housekeeping" presents the best of traditional, time-tested American cooking, all in one big, beautiful book. 300 recipes. Photos.... (read more) List Price $24.95 Your price: $6.95 Used - Hardcover
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Gourmet's America by Gourmet Publisher Comments Orchards of blushing peaches await harvest in Georgia; swaying golden wheat blankets the Kansas plains; herds of grazing cattle cross Wyoming and Montana; countless chilies dry in the hot New Mexico sun; Alaskan rivers sparkle with salmon -- America is... (read more) List Price $25.00 Your price: $3.95 Used - Hardcover
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Jamie's America: Easy Twists on Great American Classics, and More by Jamie Oliver Publisher Comments The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is that there is no such thing; instead there’s a huge wealth of seriously exciting... (read more) List Price $37.50 Your price: $26.00 Used - Hardcover
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The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together by Debra Ponzek Publisher Comments Award-winning chef and mother of three Debra Ponzek shares recipes that are simple enough to please kids, refined enough to satisfy parents, and easy enough for everyone to roll up their sleeves and help make.... (read more) List Price $25.00 Your price: $10.98 Used - Hardcover
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The Best of Relish Cookbook: Celebrating America's Love of Food by Relish Publisher Comments The Best of Relish Cookbook contains 150 clear, simple, and oft en quick recipes designed to get you back in the kitchen and get your loved ones around the table. From breakfast to dessert, you'll be inspired by the delicious variety offered here. Widen... (read more) List Price $24.95 Your price: $9.98 Sale - Hardcover
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One Big Table: A Portrait of American Cooking 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O'Neill Publisher Comments Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering... (read more) List Price $50.00 Your price: $24.98 Sale - Hardcover
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Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels by Heather Shouse Publisher Comments With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old... (read more) Your price: $20.00 New - Trade Paper
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The New American Cooking by Joan Nathan Publisher Comments Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our... (read more) List Price $35.00 Your price: $10.50 Used - Hardcover
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James Beard's American Cookery by James Beard Publisher Comments James Beard was the dean of American cookery (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his... (read more) List Price $35.00 Your price: $14.98 Sale - Hardcover
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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine and Kelly Kochendorfer Staff Pick Harvest to Heat is a locavore cookbook featuring 100 never-before-published recipes from some of Portland's favorite restaurants: Higgins, Beast, Paley's Place, Le Pigeon, and more. It's a feast for the eyes, too, with gorgeous photos of artisanal foods.... (read more) List Price $40.00 Your price: $27.50 Used - Hardcover
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World by Andrew Dornenburg and Karen Page Publisher Comments America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the world Today's professional chefs have the world to use as their pantry and draw freely on a global palette of flavors. Now... (read more) List Price $29.95 Your price: $6.50 Used - Hardcover
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The Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges, and More by Spike Mendelsohn Publisher Comments This, ladies and gentlemen, is more than a simple cookbook. It is a rallying cry. It is a whoop, a holler, a hail, and a salaam. In The Good Stuff Cookbook, former Top Chef star Chef Spike Mendelsohn takes all-American comfort food and spices it up... (read more) List Price $24.95 Your price: $10.95 Used - Trade Paper
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Main Street of America Cookbook by Marian Clark Publisher Comments More than 280 recipes highlight the chefs serving today's best hometown cuisine along Route 66. This essential guide includes information on places to see and eat at along the route.... (read more) List Price $14.95 Your price: $4.95 Used - Trade Paper
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Food Festival, U.S.A.: Red, White, & Blue Ribbon Recipes from All 50 States by Becky Mercuri Publisher Comments America's ethnic and food festivals celebrate our diversity and draw their character from the true colors of our vast nation. Author Becky Mercuri traveled the countryside to bring home the food and fun from festivals in all fifty states. Eat your way... (read more) List Price $24.95 Your price: $0.95 Used - Trade Paper
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America's Most Wanted Recipes Without the Guilt: Cut the Calories, Keep the Taste of Your Favorite Restaurant Dishes by Ron Douglas Publisher Comments The next cookbook from New York Times bestselling author of America’s Most Wanted Recipes features more than 100 low-calorie, copycat recipes from your family’s favorite restaurants. Ron Douglas, author of the New York Times bestseller... (read more) List Price $16.00 Your price: $9.50 Used - Trade Paper
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Williams-Sonoma Collection: American (Williams-Sonoma Collection) by Chuck Williams Publisher Comments Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer... (read more) List Price $16.95 Your price: $4.95 Used - Hardcover
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Cooking USA: 50 Favorite Recipes from Across America by Georgia Orcutt Publisher Comments What's more American than fried chicken and apple pie? Join Georgia Orcutt and John Margolies on a cross-country culinary journey to find all the delicious possibilities. Cooking USA spans the 50 states, offering 50 recipes guaranteed to stir up as much... (read more) List Price $14.95 Your price: $7.50 Used - Hardcover
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The All-American Truck Stop Cookbook by Ken Beck Publisher Comments Remember the simpler days before interstates when there was no such thing as a fast-food restaurant? After driving along a two-lane highway all day long and wanting to pick a place to eat, your mother would say, Look for a place where all the trucks are... (read more) List Price $14.99 Your price: $6.50 Used - Spiral/comb
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American Bistro: Great Recipes in the New Cooking Tradition by Diane R Worthington Publisher Comments It's casual, it's satisfying, and it's the way we want to eat now. Inspired by European corner cafes, the new American bistro fare is defined by fresh ingredients and a preference for locally grown, seasonal items. Sophisticated in its simplicity... (read more) List Price $29.95 Your price: $3.50 Used - Hardcover
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