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Cooking and Food
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Martha Stewart's Hors D'Oeuvres Handbook by Martha Stewart Publisher Comments No one knows better how to give a party than Martha Stewart--and as she proves in this comprehensive and visually dazzling handbook, great parties begin with great hors d'oeuvres. Three hundred all-new recipes, each photographed in full color, show why... (read more) List Price $35.00 Your price: $8.95 Used - Hardcover 
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Beginnings: My Way to Start a Meal by Chris Cosentino Publisher Comments The first cookbook from innovative and highly regarded chef Chris Cosentino, Beginnings presents more than 60 recipes for Italian-style first courses. Organized by season, the book draws upon Chriss years of experience cooking both at home and in... (read more) Your price: $25.00 New - Hardcover
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Party Appetizers: Small Bites, Big Flavors by Tori Ritchie Publisher Comments With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off... (read more) List Price $14.95 Your price: $9.95 Used - Hardcover
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On a Stick! by Matt Armendariz Publisher Comments Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From... (read more) Your price: $16.95 New - Trade Paper
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Asian Tapas: Small Bites, Big Flavors by Christophe Megel Publisher Comments Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the... (read more) List Price $17.95 Your price: $8.98 Sale - Trade Paper
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Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous Finger Foods by Martha Stewart Publisher Comments Martha Stewart shares her ideas for delectable finger foods to serve at 13 different parties. Includes 150 original recipes, tips on sophisticated presentation, and nearly 200 glorious full-color photographs. 175 full-color photographs.... (read more) List Price $20.00 Your price: $2.50 Used - Trade Paper
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Bitesize: Tartlets, Quichettes & Cute Things (Bitesize) by Belinda So Publisher Comments Zucchini Flower Fritters Stuffed with Feta and Basil to mini Peking Duck Pancakes—a sophisticated selection of savory fingerfood to make when entertaining With interesting variations of classics like tartlets, galettes, pies, and... (read more) Your price: $17.95 New - Trade Paper
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Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts by Matt Kadey Synopsis MAKE MAGIC IN YOUR MUFFIN TIN From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes... (read more) Your price: $15.95 New - Trade Paper
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Finger Food by Petersen Schepelern Publisher Comments A bounty of recipes for delicious finger foods, ranging from hors d'oeuvres to desserts, accompanied by festive drinks and cocktails.... (read more) List Price $19.95 Your price: $7.95 Used - Hardcover
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Cheese Hors D'Oeuvres: 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits by Hallie Harron Publisher Comments 50 recipes for crispy canapes, delectable dips, marinated morsels, and other tasty tidbits; full color throughout.... (read more) List Price $12.75 Your price: $9.95 Used - Hardcover
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Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips by Sally Sampson Publisher Comments Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips.Dips deserve to be part of everyone’s... (read more) List Price $12.95 Your price: $11.98 Google eBooks - Electronic
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Sins of a Queen: Italian Appetizers and Desserts by Valentina Cirasola Cirasola Publisher Comments Bread and wine: table for knightsValentina cooked up another book, a second one of Valentina's collection she plans to produce for the next few years. Valentina is a native of Italy and as all Italians she has a passion for fast cars, fast thinking... (read more) Your price: $40.95 New - Trade Paper
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Nibbled: 200 Fabulous Finger Food Ideas by Katy Holder Publisher Comments Following Squeezed and Shaken, Nibbled takes this innovative cookbook series beyond the sippable, and straight into the deliciously chewable. Classic finger food recipes are joined by the hip flavors of Asian, Mediterranean, and Middle Eastern cuisine in... (read more) List Price $24.95 Your price: $13.95 Used - Flexible
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Surreal Gourmet Bites PB by Bob Blumer Publisher Comments The Food Network's Bob Blumer is called the Surreal Gourmet for good reason: he's an artist when it comes to creating dishes as fun and delicious to look at as they are to eat. Ceci n'est pas your ordinary party fare, but an array of 50 little... (read more) List Price $16.95 Your price: $7.95 Used - Trade Paper
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The Gourmet Mom: Appetizers by Lisa Montalva Publisher Comments The Gourmet Mom: Appetizers is just that. A book filled with 376 delicious, quick and easy appetizer recipes. The first of many books to come from first time author, Lisa Montalva. Appetizers are the first thing anyone looks for when coming to a party... (read more) Your price: $34.95 New - Trade Paper
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Tapas by Maria Mcdonald Publisher Comments Who doesn't love finger food? Tapas, the bite-sized creations popular in Spanish cuisine, are the perfect food for any lively party. These 'little dishes from Spain' have gained popularity as a high end alternative to the usual chips and dip. From soups... (read more) List Price $24.95 Your price: $17.50 Sale - Hardcover
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Williams-Sonoma New Healthy Kitchen Starters by William Sonoma Publisher Comments Now readers can improve their diets while enjoying appetizers such as Cantaloupe and Feta Cheese Salad, Grilled Zucchini Skewers with Coriander, or Prosciutto-Wrapped Radicchio Wedges. The 60 recipes in this book are grouped by the color of a key... (read more) List Price $18.75 Your price: $8.98 Sale - Trade Paper
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Somersize Appetizers: 30 Scintillating Starters to Tantalize Your Tastebuds at Every Occasion by Suzanne Somers Publisher Comments Dazzling hors doeuvres to heat up any cocktail hour! The all-important appetizer . . . Its the first impression, a tantalizing and fanciful finger food to whet the appetite for whats to come. Gone are the days of Swedish meatballs, cheese and crackers... (read more) List Price $17.95 Your price: $12.50 Used - Hardcover
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Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips by Sally Sampson Publisher Comments Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips. Dips deserve to be part of... (read more) Your price: $12.95 New - Hardcover
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The Book of Hors D'Oeuvres and Canapes by Arno Schmidt Publisher Comments Written for the professional caterer, The Book of Hors d'Oeuvres and Canapes is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres. Invaluable information... (read more) List Price $49.95 Your price: $7.95 Used - Hardcover
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