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Cooking and Food
Asian


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Featured Titles in Cooking and Food - Asian
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
by Karen Solomon
Publisher Comments
KAREN SOLOMON is the author of Jam It, Pickle It, Cure It; Can It, Bottle It, Smoke It; and The Cheap Bastard's Guide to San Francisco; a contributing author to Chow! San Francisco Bay Area: 300 Affordable Places for Great Meals & Good Deals; and a... (read more)

Your price: $19.99
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Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
by Jeffrey Alford
Publisher Comments
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food... (read more)

List Price $45.00
Your price: $29.00
Used - Hardcover

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The Complete Asian Cookbook
The Complete Asian Cookbook
by Charmaine Solomon
Publisher Comments
CN... (read more)

Your price: $49.95
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Dumplings All Day Wong: A Cookbook of Asian Delights from a Top Chef
Dumplings All Day Wong: A Cookbook of Asian Delights from a Top Chef
by Lee Anne Wong
Publisher Comments
Making tasty, unique dumplings has never been easier with celebrity chef, Lee Anne Wongs most coveted recipes and techniques. Each recipe will have you creating one-of-a-kind dumplings and noodles to wow your family and friends. Lee Anne Wong was one of... (read more)

Your price: $22.99
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Beyond the Great Wall: Recipes and Travels in the Other China
Beyond the Great Wall: Recipes and Travels in the Other China
by Jeffrey Alford and Naomi Duguid
Publisher Comments
In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond these urbanized eastern areas lies the other China: the high open spaces and sacred places of Tibet, the Silk... (read more)

List Price $40.00
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Have You Eaten?: My Favorite Recipes from Lamb Roast to Laska
Have You Eaten?: My Favorite Recipes from Lamb Roast to Laska
by Billy Law
Publisher Comments
Delicious, easy-to-make, low-fuss meals from the best of contemporary Eastern and Western fare. Have You Eaten? is a collection of Malaysian-born Billy Law's mouth-watering recipes, designed to challenge the traditional and create exotic flavor... (read more)

List Price $34.95
Your price: $12.98
Sale - Hardcover

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Asian Flavors of Jean-Georges
Asian Flavors of Jean-Georges
by Jean G Vongerichten
Publisher Comments
Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes... (read more)

List Price $40.00
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The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond
The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond
by Marvin Gapultos
Publisher Comments
In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home. With a distinct lack of Filipino restaurants to be found, the road... (read more)

List Price $19.95
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The New Persian Kitchen
The New Persian Kitchen
by Louisa Shafia
Publisher Comments
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Person dishes and modern reinterpretations using Middle Eastern ingredients. Louisa Shafia, author of the... (read more)

Your price: $24.99
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Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-By-Step Recipes
Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-By-Step Recipes
by Deh-ta Hsiung
Publisher Comments
The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs... (read more)

Your price: $18.99
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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
by James Oseland
Publisher Comments
Just when you thought you knew everything about Asian food, along comes James Oseland's Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the... (read more)

Your price: $35.00
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Martin Yan Quick & Easy
Martin Yan Quick & Easy
by Martin Yan
Publisher Comments
The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy... (read more)

List Price $24.95
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Fragrant Rice: My Continuing Love Affair with Bali
Fragrant Rice: My Continuing Love Affair with Bali
by Janet De Neefe
Publisher Comments
When Janet De Neefe stepped off the plane in Bali in 1974, she felt an immediate connection to this island paradise. Though curious about Bali's culture, its warm people and its mouth-watering cuisine, she didn't expect to fall in love with a Balinese... (read more)

Your price: $19.95
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Dim Sum: The Art of Chinese Tea Lunch
Dim Sum: The Art of Chinese Tea Lunch
by Ellen Leong Blonder
Synopsis
The award-winning author of Every Grain of Rice introduces the Chinese culinary art of dim sum with a collection of sixty simple, authentic recipes for such treats as steamed and fried dumplings, Chinese pastries, meat or shrimp balls, steamed buns, and... (read more)

List Price $25.00
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Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy)
Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy)
by Andre Nguyen
Publisher Comments
INTRODUCTION Vietnam is a country of natural beauty with a coastline of sandy beaches stretching about 2000 miles (3225 km) from the northern to the southern tip of the South China Sea. Along the coast, fishing is the main livelihood. The majority of... (read more)

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Revolutionary Chinese Cookbook: Recipes from Hunan Province
Revolutionary Chinese Cookbook: Recipes from Hunan Province
by Fuchsia Dunlop
Publisher Comments
Acclaimed cookbook author Dunlop presents authentic recipes and fascinating tales from Hunan Province, which is renowned for the fiery spirit of its people, and its hearty peasant cooking. Recipes include Numbing-and-Hot Chicken, Chairman Mao's favorite... (read more)

Your price: $29.95
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Chinese Feasts & Festivals: A Cookbook
Chinese Feasts & Festivals: A Cookbook
by S. C. Moey
Review
andlt;divandgt;"A stunning book."and#8212;andlt;iandgt;Star Tribuneandlt;/iandgt;andlt;/divandgt;... (read more)

Your price: $14.95
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Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
by Bruce Cost
Publisher Comments
When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian... (read more)

List Price $25.00
Your price: $11.50
Used - Hardcover

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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
by Lauryn Chun
Publisher Comments
Based on Korea's legendary condiment, Mother-in-Law’s kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects... (read more)

Your price: $19.99
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The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
by Debra Samuels
Publisher Comments
Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, The Korean Table is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised... (read more)

Your price: $27.95
New - Hardcover

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