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Cooking and Food
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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen Publisher Comments From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a... (read more) Your price: $30.00 New - Hardcover 
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Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford Publisher Comments Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food... (read more) List Price $45.00 Your price: $19.95 Used - Hardcover
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Asian Noodles: 75 Dishes to Twirl, Slurp, and Savor by Nina Simonds Publisher Comments For great food that is fast, cheap, and healthy, nothing fills the bill like noodles.Nina Simonds, one of America's most popular authorities on Asian cuisine, shows that the most satisfying and delicious noodle dishes are fun and fabulous to make at home.... (read more) List Price $21.00 Your price: $7.50 Used - Hardcover
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The Asian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients (Take It with You Guides) by Linda Bladholm Publisher Comments A food lover's guide to all the best ingredients. Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exotic ingredients to try? And what's inside those mysterious bottles, bags, and boxes in your... (read more) List Price $14.95 Your price: $6.95 Used - Trade Paper
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Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid Publisher Comments In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond these urbanized eastern areas lies the other China: the high open spaces and sacred places of Tibet, the Silk... (read more) Your price: $40.00 New - Hardcover
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Cooking From the Heart (09 Edition) by Sami Scripter Synopsis Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation—for every Hmong... (read more) List Price $29.95 Your price: $15.00 Used - Hardcover
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Momofuku by David Chang Publisher Comments Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has... (read more) Your price: $40.00 New - Hardcover
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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life by Yuan Wang Publisher Comments Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you... (read more) List Price $19.95 Your price: $9.98 Sale - Trade Paper
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Authentic Recipes From Vietnam by Trieu Thi Choi Publisher Comments With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.... (read more) List Price $15.95 Your price: $7.98 Sale - Hardcover
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Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto Staff Pick Morimoto is a standout among today's food celebrities, and his new book of Japanese cooking — filled with delicious, approachable recipes — has universal appeal. With more Americans being turned on to Japanese cuisine as a new way to enjoy... (read more) Your price: $40.00 New - Hardcover
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The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner by Jaden Hair Publisher Comments “Speaks passionately to a new audience of Asian food enthusiasts.” –Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings “Steamy Kitchen is one of the most popular sites at www.food.alltop.com. This... (read more) Your price: $27.95 New - Hardcover
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Honga's Lotus Petal by Honga Im Hopgood Publisher Comments Thai, Japanses, and Balinese influenced recipes from a Telluride... (read more) List Price $29.95 Your price: $8.98 Used - Hardcover
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Asian Tapas: Small Bites, Big Flavors by Christophe Megel Publisher Comments Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the... (read more) List Price $17.95 Your price: $8.98 Sale - Trade Paper
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The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes by Mai Pham Publisher Comments Balancing the bold flavors of Thai cooking with the light, cool style of Vietnamese cuisine, Mai Pham offers a marvelous array of dishes, from Grilled Lemon Grass Chicken to Sticky Rice and Fresh Mangoes.... (read more) List Price $22.95 Your price: $12.95 Used - Trade Paper
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Hot Plate: Asian-Inspired Barbecue Recipes from Spirit House Chefs by Spirit House (cor) Publisher Comments Get together for an Asian-inspired barbecue Hot Plate is a barbecue book with spice - it contains barbecue recipes from the chefs at Spirit House, Australia's premier restaurant and cooking schools. Turn a casual backyard gathering into a gourmet event... (read more) Your price: $19.99 New - Hardcover
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Authentic Recipes from Singapore by Djoko Wibisono Publisher Comments Authentic Recipes from Singaporepresents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.... (read more) List Price $12.95 Your price: $11.49 Adobe Digital Editions - Electronic
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The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More by Laura B. Russell Publisher Comments For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically... (read more) Your price: $22.99 New - Trade Paper
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Authentic Recipes from Korea by Injoo Chun Publisher Comments More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other... (read more) List Price $15.95 Your price: $7.98 Sale - Hardcover
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Eating Korean by Cecilia Hae-jin Lee Publisher Comments From aromatic hot pots to piquant kimchi (pickled cabbage) to classic bibim bap (rice bowls), Korean cuisine's exhilarating harmony of robust flavors, colors, and textures spices up any meal. And though Korean is an increasingly popular dining-out option,... (read more) Your price: $29.99 New - Hardcover
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Asia: The Beautiful Cookbook by Jacki Passmore Publisher Comments The cuisines of Asia are among the most intriguing in the world, blending taste and tradition in remarkable combinations. Even so, many food lovers have never had the pleasure of sampling authentic Asian dishes. Now, with Asia The Beautiful Cookbook, you... (read more) List Price $50.00 Your price: $11.95 Used - Hardcover
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