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Cooking and Food
Australia and New Zealand


There are 78 books in this aisle.
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Featured Titles in Cooking and Food - Australia and New Zealand
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Have You Eaten?: My Favorite Recipes from Lamb Roast to Laska
Have You Eaten?: My Favorite Recipes from Lamb Roast to Laska
by Billy Law
Publisher Comments
Delicious, easy-to-make, low-fuss meals from the best of contemporary Eastern and Western fare. Have You Eaten? is a collection of Malaysian-born Billy Law's mouth-watering recipes, designed to challenge the traditional and create exotic flavor... (read more)

List Price $34.95
Your price: $12.98
Sale - Hardcover

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Marque: A Culinary Adventure
Marque: A Culinary Adventure
by Mark Best
Publisher Comments
Originally an electrician in the gold mines of Western Australia, Mark Best has come a long way to launch an amazing food career culminating in the creation of his restaurant, Marque. The year 2011 saw the restaurant named in the San Pellegrino Top 100... (read more)

List Price $39.95
Your price: $14.98
Sale - Hardcover

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Simple Honest Food: The Best of Bill Granger
Simple Honest Food: The Best of Bill Granger
by Bill Granger
Publisher Comments
Cooking Channel star Bill Granger opened his first restaurant in 1993 at age 22, changing the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney style. Success soon followed, and here in this book are... (read more)

List Price $35.00
Your price: $14.98
Sale - Hardcover

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The New Cook
The New Cook
by Donna Hay
Publisher Comments
A stylish, chic, and innovative cookbook that combines fresh ingredients with flavors from around the world.... (read more)

List Price $24.95
Your price: $3.95
Used - Trade Paper

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101 Dishes to Eat Before You Die(t)
101 Dishes to Eat Before You Die(t)
by Anneka Manning
Synopsis
When you were a kid, you might have snacked on nachos, potato chips, or cheese twists after school. Maybe your favorite holiday meal includes beef Wellington or roast turkey with sage stuffing. Your comfort foods might be macaroni and cheese, French... (read more)

List Price $19.95
Your price: $9.95
Used - Trade Paper

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New Food Fast
New Food Fast
by Donna Hay
Publisher Comments
This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With... (read more)

List Price $26.99
Your price: $8.50
Used - Trade Paper

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At Home & in the Mood
At Home & in the Mood
by Luke Mangan
Publisher Comments
In this, his latest book, Luke emphasizes cooking at home, entertaining, barbecuing, simple foods, snacks, food for the family and friends. Contains: Healthy natural foodsFavorites and new takesUncomplicated and easy to cook food130 recipes Every day... (read more)

List Price $35.00
Your price: $0.95
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Entertaining
Entertaining
by Donna Hay
Publisher Comments
Elegantly packaged recipe collection. Includes 150 recipes. Includes general tips as well as recipes.... (read more)

List Price $19.95
Your price: $5.95
Used - Trade Paper

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Very Simple Food
Very Simple Food
by Jill Dupleix
Publisher Comments
Her enthusiasm for using smart tricks to transform everyday food shone in Simple Food. Now Jill Dupleix, one of the world's most exciting food writers, has created a new collection of recipes that are even simpler. Reflecting the way we live, shop, and... (read more)

List Price $24.95
Your price: $5.95
Used - Trade Paper

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Simple Food
Simple Food
by Jill Dupleix
Publisher Comments
"Simple Food" is a collection of recipes for people who love real food, simple ingredients, and fast preparation. Recipes are based on fresh ingredients and effortless culinary techniques.... (read more)

List Price $24.95
Your price: $7.95
Used - Trade Paper

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Marque: A Culinary Adventure
Marque: A Culinary Adventure
by Mark Best
Review
Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant... (read more)

List Price $49.95
Your price: $17.98
Sale - Hardcover

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What's for Dinner?: Delicious Recipes for a Busy Life
What's for Dinner?: Delicious Recipes for a Busy Life
by Curtis Stone
Publisher Comments
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get busy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts... (read more)

List Price $35.00
Your price: $25.00
Used - Hardcover

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Kitchen: The Essential Guide to the Kitchen
Kitchen: The Essential Guide to the Kitchen
by Michelle Cranston
Publisher Comments
The ultimate companion for the cook who wants to master the basics. Rustling up a stir-fry is easy, but making real stock or a good pizza dough is not. Kitchen is the essential toolbox that every cook needs to be successful. From breakfast to lunch to... (read more)

List Price $34.95
Your price: $14.50
Used - Trade Paper

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What Katie Ate: Recipes and Other Bits and Pieces
What Katie Ate: Recipes and Other Bits and Pieces
by Katie Quinn Davies
Publisher Comments
Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition). After spending more than a decade as an art director working for some of the... (read more)

Your price: $40.00
New - Hardcover

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Modern Classics Book 1
Modern Classics Book 1
by Donna Hay
Publisher Comments
In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved... (read more)

List Price $24.99
Your price: $7.50
Used - Trade Paper

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Quay. Peter Gilmore
Quay. Peter Gilmore
by Peter Gilmore
Publisher Comments
From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quays stunning design and photography perfectly echoes Peters nature-based philosophy and the organic presentation that is synonymous with... (read more)

Your price: $85.00
New - Hardcover

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Seasonal Kitchen: The Ultimate Recipe Collection
Seasonal Kitchen: The Ultimate Recipe Collection
by Michele Cranston
Publisher Comments
The upscale magazine provides stylish recipes that complement each season of the year. Since 1994, marie claire magazine has attracted a broad audience of younger working women by offering smart, service-oriented content. This new cookbook is devoted to... (read more)

List Price $35.00
Your price: $8.50
Used - Trade Paper

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The New Cook
The New Cook
by Donna Hay
Synopsis
This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. It encapsulates all the styles and subtleness of contemporary international cooking in a... (read more)

List Price $29.95
Your price: $5.50
Used - Trade Paper

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Seasons
Seasons
by Donna Hay
Synopsis
SEASONS builds on the trend for cooking with whichever ingredients are in season, which means you will always be eating beautifully fresh food. Designed with Donna's usual flair for food styling, SEASONS features more lifestyle than Donna's previous... (read more)

List Price $29.99
Your price: $21.00
Used - Trade Paper

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A Cook's Guide
A Cook's Guide
by Hay Donna
Synopsis
A COOK'S GUIDE, is an absolute must-have for her fans. A compilation of the very best from donna hay magazine's How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's... (read more)

Your price: $29.99
New - Trade Paper

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