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Cooking and Food


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Cooking and Food
Australia and New Zealand


There are 66 books in this aisle.
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Featured Titles in Cooking and Food - Australia and New Zealand
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At Home & in the Mood
At Home & in the Mood
by Luke Mangan
Publisher Comments
In this, his latest book, Luke emphasizes cooking at home, entertaining, barbecuing, simple foods, snacks, food for the family and friends. Contains: Healthy natural foodsFavorites and new takesUncomplicated and easy to cook food130 recipes Every day... (read more)

List Price $35.00
Your price: $9.74
Sale - Hardcover

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Flavors
Flavors
by Donna Hay
Publisher Comments
Celebrating a range of popular flavors used in modern cuisine, this book will awaken palates and renew enthusiasm for cooking.... (read more)

List Price $24.95
Your price: $16.95
Used - Trade Paper

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Modern Classics Book 1
Modern Classics Book 1
by Donna Hay
Publisher Comments
In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well... (read more)

List Price $24.99
Your price: $10.50
Used - Trade Paper

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Easy Curry Cookery
Easy Curry Cookery
by Australian Womens Weekly
Synopsis
Not all curries are hot, as some are just deliciously spicy, and its easy to vary the heat to suit individual tastes. This book shows the reader how.... (read more)

Your price: $9.95
Sale - Trade Paper

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The Food I Love: Beautiful, Simple Food to Cook at Home
The Food I Love: Beautiful, Simple Food to Cook at Home
by Neil Perry
Publisher Comments
From an esteemed celebrity chef comes an exquisitely designed collection of 200 recipes that offer a starting point for thousands of exciting food combinations.... (read more)

List Price $50.00
Your price: $13.95
Used - Hardcover

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Heart and Soul
Heart and Soul
by Kylie Kwong
Publisher Comments
In the book accompanying her ABC TV series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook-whether for a simple supper of Hokkien noodles, a family celebration in her own home, or a glamorous cocktail party... (read more)

List Price $35.00
Your price: $17.50
Used - Hardcover

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The New Cook
The New Cook
by Donna Hay
Publisher Comments
A stylish, chic, and innovative cookbook that combines fresh ingredients with flavors from around the world.... (read more)

List Price $24.95
Your price: $6.95
Used - Trade Paper

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101 Dishes to Eat Before You Die(t)
101 Dishes to Eat Before You Die(t)
by Anneka (edt) Manning
Synopsis
When you were a kid, you might have snacked on nachos, potato chips, or cheese twists after school. Maybe your favorite holiday meal includes beef Wellington or roast turkey with sage stuffing. Your comfort foods might be macaroni and cheese, French... (read more)

Your price: $19.95
New - Trade Paper

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New Food Fast
New Food Fast
by Donna Hay
Publisher Comments
This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With... (read more)

List Price $26.99
Your price: $9.95
Used - Trade Paper

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Marie Claire: Crisp
Marie Claire: Crisp
by Michele Cranston
Publisher Comments
Marie Claire Crisp will tempt your taste buds repeatedly with it terrific recipes and stunning photography. This cookbook bursts with an overarching theme of color and flavor. The full spectrum of tastes, sights and sensations will bring you back to this... (read more)

List Price $14.95
Your price: $6.95
Used - Trade Paper

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Entertaining
Entertaining
by Donna Hay
Publisher Comments
Elegantly packaged recipe collection. Includes 150 recipes. Includes general tips as well as recipes.... (read more)

List Price $19.95
Your price: $17.95
Used - Trade Paper

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Kitchen: The Essential Guide to the Kitchen
Kitchen: The Essential Guide to the Kitchen
by Michelle Cranston
Publisher Comments
The ultimate companion for the cook who wants to master the basics. Rustling up a stir-fry is easy, but making real stock or a good pizza dough is not. Kitchen is the essential toolbox that every cook needs to be successful. From breakfast to lunch to... (read more)

List Price $34.95
Your price: $17.50
Used - Trade Paper

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Beginners Thai
Beginners Thai
by Australian Womens Weekly
Publisher Comments
Colourful recipe book focussing on an area of cuisine that has grown increasingly popular over the last decade. Each recipe is accompanied by a colour photo.... (read more)

Your price: $5.50
Sale - Trade Paper

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AWW Jams & Jellies
AWW Jams & Jellies
by Australian Womens Weekly
Synopsis
Homemade jams and jellies are so unlike their commercial cousins that it's no wonder so many people go to the trouble to make their own. In this collection, the classics are well presented - dark plum jam, strawberry jam, mixed berry jam - but there are... (read more)

Your price: $3.95
Sale - Pamphlet

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Seasonal Kitchen: The Ultimate Recipe Collection
Seasonal Kitchen: The Ultimate Recipe Collection
by Michele Cranston
Publisher Comments
The upscale magazine provides stylish recipes that complement each season of the year. Since 1994, marie claire magazine has attracted a broad audience of younger working women by offering smart, service-oriented content. This new cookbook is devoted to... (read more)

List Price $35.00
Your price: $24.00
Used - Trade Paper

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Marie Claire Spicy (Marie Claire)
Marie Claire Spicy (Marie Claire)
by Michele Cranston
Synopsis
Chef and food writer Michele Cranston serves up another collection of recipes for every enticing course--from starters and sides to sweets. There's even a chapter on creating spice-infused drinks. Irresistible photographs accompany equally irresistible... (read more)

List Price $14.95
Your price: $6.95
Used - Trade Paper

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Easy Spanish Style
Easy Spanish Style
by Australian Womens Weekly
Synopsis
This collection introduces one of europe's most flavoursome and exotic styles of cooking - Spanish.... (read more)

Your price: $6.50
Sale - Trade Paper

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The New Cook
The New Cook
by Donna Hay
Synopsis
This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. It encapsulates all the styles and subtleness of contemporary international cooking in a... (read more)

List Price $29.95
Your price: $2.95
Used - Trade Paper

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Good Cooking: The New Basics (New Basics)
Good Cooking: The New Basics (New Basics)
by Jill Dupleix
Publisher Comments
Good cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics. Jill Dupleix reinvents old-fashioned, basic recipes and gives them a faster, simpler approach, but keeps the flavors fresh... (read more)

List Price $20.00
Your price: $2.50
Used - Trade Paper

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AWW Gourmet Menus
AWW Gourmet Menus
by Australina Womens We
Synopsis
Here is a treasury of meals with the "Australian Gourmet Traveller" hallmark - interesting yet unfussed and workable for real life. The book covers all occasions, from fast and simple weeknight meals to dinner parties, cocktail parties, picnics and... (read more)

Your price: $8.98
Sale - Trade Paper

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