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Cooking and Food
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How to Cook Everything: 2,000 Simple Recipes for Great Food by Mark Bittman Publisher Comments How do you update a classic? For his bestselling, award-winning How to Cook Everything—the modern bible of home cooking—Mark Bittman started from scratch, going page by page, recipe by recipe, carefully blending the best of the beloved original... (read more) List Price $35.00 Your price: $15.98 Sale - Hardcover 
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) by Mark Bittman Publisher Comments The Ultimate One-Stop Vegetarian Cookbook Here's the breakthrough cookbook that makes vegetarian cooking accessible to everyone. Whether you simply want to eat healthful meals or you are a committed vegetarian, you won't believe how many delicious dishes... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan Staff Pick True or false: One out of every four items for sale in the average American supermarket contains corn? (Think, think, think...) Believe it or not, it's true. If this unsettles you — or just plain doesn't make sense — pick up a copy of Michael Pollan... (read more) List Price $17.00 Your price: $5.50 Used - Trade Paper
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Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart Publisher Comments Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the... (read more) List Price $19.99 Your price: $9.98 Sale - Trade Paper
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In Defense of Food: An Eater's Manifesto by Michael Pollan Publisher Comments Michael Pollan's lastbook , The Omnivore's Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should... (read more) List Price $16.00 Your price: $10.95 Used - Trade Paper
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Cookwise: The Secrets of Cooking Revealed by Shirley O Corriher Staff Pick Part scientist, part cook, and all storyteller, Shirley Corriher gives you the tools you need to 'fiddle' with a recipe. She gives cause and effect of ingredients, techniques, and methods for your culinary science experiments. Whether your dish succeeds... (read more) List Price $35.00 Your price: $10.95 Used - Hardcover
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg Synopsis Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs... (read more) Your price: $35.00 New - Hardcover
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective Publisher Comments This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant... (read more) List Price $25.99 Your price: $6.95 Used - Trade Paper
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Vegetarian Cooking for Everyone by Deborah Madison Staff Pick Working at Catacombs warehouse, I run across many, many cookbooks, and more often than not take them home to try them out. This cookbook has quickly become one of my favorites. Every recipe — really, every one! — that I've tried so far has been... (read more) List Price $40.00 Your price: $27.50 Used - Hardcover
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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective Publisher Comments Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home... (read more) List Price $22.00 Your price: $8.95 Used - Trade Paper
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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan Publisher Comments The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century. "What should we have for dinner?" To one degree or another this simple question assails any creature... (read more) List Price $26.95 Your price: $12.50 Used - Hardcover
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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) by Mollie Katzen Publisher Comments Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. Moosewood was listed by the New York Times as one of the top ten best-selling cookbooks of all... (read more) Your price: $19.99 New - Trade Paper
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart Publisher Comments Co-founder of the legendary Brother Junipers Bakery, author of the landmark books Brother Junipers Bread Book and Crust & Crumb, and distinguished instructor at the worlds largest culinary academy, Peter Reinhart has been a leader in Americas... (read more) Your price: $35.00 New - Hardcover
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Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl Publisher Comments In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we... (read more) List Price $40.00 Your price: $11.95 Used - Hardcover
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Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce Publisher Comments A full-color collection of 75 recipes featuring 12 whole-grain flours, from barley to quinoa, provides tasty options for cakes, muffins, breads, tarts and cookies and also includes a chapter on making jams, compotes and fruit butters.... (read more) Your price: $29.95 New - Hardcover
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Tartine by Elisabeth Prueitt Publisher Comments Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that... (read more) Your price: $35.00 New - Hardcover
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen by David Sax Publisher Comments Praise for Save the Deli "Part elegy, part lament, part rallying cry for a generation whose nitrate levels are already dangerously low, Save the Deli is an unparalleled look at the past, present and possible future of the pastrami, corned beef... (read more) List Price $24.00 Your price: $9.95 Used - Hardcover
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Pig: King of the Southern Table by James Villas Publisher Comments Though beef, poultry, and fish all have their uses in Southern cookery, one animal stands snout and shoulders above the rest—the mighty pig. Whether served with coleslaw or baked beans, potato salad or collard greens, the pig holds pride of place... (read more) List Price $34.95 Your price: $12.98 Sale - Hardcover
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Noma: Time and Place in Nordic Cuisine by Rene Redzepi Publisher Comments Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010 after receiving the 'Chef's Choice... (read more) Your price: $49.95 New - Hardcover
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Salted: A Manifesto on the World's Most Essential Mineral, with Recipes by Mark Bitterman Publisher Comments Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
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