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Cooking and Food
Award Winners


There are 30 books in this aisle.
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Featured Titles in Cooking and Food - Award Winners
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On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
Publisher Comments
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of... (read more)

List Price $40.00
Your price: $24.00
Used - Hardcover

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The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Staff Pick
True or false: One out of every four items for sale in the average American supermarket contains corn? (Think, think, think...) Believe it or not, it's true. If this unsettles you — or just plain doesn't make sense — pick up a copy of Michael Pollan... (read more)

List Price $17.00
Your price: $7.95
Used - Trade Paper

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How to Grill: The Complete Illustrated Book of Barbecue Techniques
How to Grill: The Complete Illustrated Book of Barbecue Techniques
by Steven Raichlen
Publisher Comments
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational... (read more)

List Price $20.95
Your price: $8.95
Used - Trade Paper

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I'm Just Here for the Food: Version 2.0
I'm Just Here for the Food: Version 2.0
by Alton Brown
Publisher Comments
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their... (read more)

List Price $35.00
Your price: $13.95
Used - Hardcover

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
by Moosewood Collective
Publisher Comments
Winner of the 1995 James Beard Award for Best Vegetarian Cookbook andlt;BRandgt; Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy... (read more)

List Price $25.00
Your price: $4.95
Used - Trade Paper

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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
by Moosewood Collective
Publisher Comments
This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for.  Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant... (read more)

List Price $25.99
Your price: $5.95
Used - Trade Paper

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Cookwise: The Secrets of Cooking Revealed
Cookwise: The Secrets of Cooking Revealed
by Shirley O Corriher
Staff Pick
Part scientist, part cook, and all storyteller, Shirley Corriher gives you the tools you need to 'fiddle' with a recipe. She gives cause and effect of ingredients, techniques, and methods for your culinary science experiments. Whether your dish succeeds... (read more)

List Price $35.00
Your price: $10.95
Used - Hardcover

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My Life in France
My Life in France
by Julia Child and Alex Prud'homme
Staff Pick
An inspiring look at the life and times of the culinary genius, Julia Child's My Life in France is a good-humored memoir of her influential and transformative early experiences in France with her then new husband, Paul. Julia's devotees, as well as those... (read more)

List Price $16.00
Your price: $7.95
Used - Trade Paper

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
Publisher Comments
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a... (read more)

List Price $35.00
Your price: $16.95
Used - Hardcover

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Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen
Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen
by Ruth Reichl
Publisher Comments
In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we... (read more)

List Price $40.00
Your price: $14.98
Sale - Hardcover

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Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
by Shirley Corriher
Publisher Comments
Great day in the morning, andlt;iandgt;BakeWiseandlt;/iandgt; is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back -- it's all here. Lively and fascinating, andlt;iandgt;BakeWiseandlt;/iandgt; reads... (read more)

List Price $40.00
Your price: $27.00
Used - Hardcover

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In Defense of Food: An Eater's Manifesto
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Publisher Comments
The bestselling coauthor of Your Money or Your Life chronicles her quest to eat food produced within 10 miles of her home Taking the locavore movement to heart, bestselling author and social innovator Vicki Robin pledged for one month to eat only food... (read more)

List Price $16.00
Your price: $8.50
Used - Trade Paper

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Quick Vegetarian Pleasures: More Than 175 Fast, Delicious, and Healthy Meatless Recipes
Quick Vegetarian Pleasures: More Than 175 Fast, Delicious, and Healthy Meatless Recipes
by Jeanne Lemlin
Publisher Comments
More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.... (read more)

List Price $18.99
Your price: $5.50
Used - Trade Paper

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by Fuchsia Dunlop
Publisher Comments
After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China... (read more)

List Price $17.95
Your price: $9.95
Used - Trade Paper

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Baking
Baking
by James Peterson
Publisher Comments
The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking, revered cooking... (read more)

List Price $40.00
Your price: $23.00
Used - Hardcover

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A New Way to Cook
A New Way to Cook
by Sally Schneider
Publisher Comments
A New Way to Cook is the ultimate guide to cooking for the new century. It is an inspired cookbook that embodies the way we want to cook and feel today. For more than ten years, Sally Schneider has been experimenting in the kitchen and developing... (read more)

List Price $40.00
Your price: $4.50
Used - Hardcover

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The Bon Appetit Fast Easy Fresh Cookbook
The Bon Appetit Fast Easy Fresh Cookbook
by Barbara Fairchild
Publisher Comments
It's 4 p.m. You're at your desk, in the car with the kids, or anywhere but in the kitchen. Do you know where your dinner is? Forget about lukewarm takeout, and don't even think of reaching for tired leftovers—with The Bon Appétit Fast Easy... (read more)

List Price $34.95
Your price: $14.50
Used - Hardcover

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
Publisher Comments
Praise for Save the Deli "Part elegy, part lament, part rallying cry for a generation whose nitrate levels are already dangerously low, Save the Deli is an unparalleled look at the past, present and possible future of the pastrami, corned beef... (read more)

List Price $24.00
Your price: $7.98
Sale - Hardcover

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From the Earth to the Table: John Ash's Wine Country Cuisine
From the Earth to the Table: John Ash's Wine Country Cuisine
by John Ash
Publisher Comments
This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agriculture and his love of fresh fruits and... (read more)

List Price $24.95
Your price: $4.95
Used - Trade Paper

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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
by Mollie Katzen
Publisher Comments
Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. Moosewood was listed by the New York Times as one of the top ten best-selling cookbooks of all... (read more)

List Price $19.99
Your price: $13.95
Used - Trade Paper

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