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Cooking and Food
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg Publisher Comments Theres nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery... (read more) Your price: $27.99 New - Hardcover 
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Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients by Jeff Hertzberg and Zoe Francois Publisher Comments From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread Their first book was called stupendous, genius, and the holy grail of bread making. Now... (read more) List Price $27.99 Your price: $19.50 Used - Hardcover
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The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg Publisher Comments A favorite of serious chefs and passionate home bakers worldwide, The Professional Pastry Chef offers comprehensive coverage of basic baking and pastry techniques, all presented in a fresh and approachable way. Now skillfully revised to address the... (read more) List Price $70.00 Your price: $35.98 Sale - Hardcover
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Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Home-Style Cookies, Cakes, Pies, Muffins, and Breads by Kathleen P. King Publisher Comments 125 recipes for delectable baked goods from the Hamptons’ most beloved... (read more) Your price: $25.99 New - Hardcover
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Joy the Baker Cookbook: 100 Simple and Comforting Recipes by Joy Wilson Publisher Comments Joy the Baker Cookbook includes everything from “Man Bait” Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for... (read more) Your price: $19.99 New - Trade Paper
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky Publisher Comments With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of... (read more) List Price $19.95 Your price: $13.50 Used - Trade Paper
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The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery by Piper Davis and Ellen Jackson Staff Pick Every now and then, a cookbook comes along that becomes an instant classic. This is one of them. Fans of Grand Central Bakery — and bakers of all skill levels — will be delighted that they can now enjoy these irresistible baked goods at home.... (read more) List Price $30.00 Your price: $19.00 Used - Hardcover
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Baked Explorations: Classic American Desserts Reinvented by Matt Lewis and Renato Poliafito Staff Pick Not only is this book gorgeous, it's incredibly accessible. Baked, the beloved Brooklyn-based bakery, puts an original twist on treasured favorites — the desserts your grandma used to make, only better. Yeah, I said it. Your grandma can deal.... (read more) Your price: $29.95 New - Hardcover
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Small Batch Baking for Chocolate Lo by Debby Maugans Publisher Comments “In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea thats in step with the times.”—The Dallas Morning News No one can resist the allure of home-made chocolate desserts—but when... (read more) List Price $21.99 Your price: $8.98 Sale - Trade Paper
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BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery by Erin McKenna Publisher Comments "In this book, Erin has finally shared her trade secrets — the ingredients and techniques that lend BabyCakes' desserts the flavors, textures, and happiness-factor you'd find in the best patisserie. The highest praise I can offer is this... (read more) List Price $24.00 Your price: $16.50 Used - Hardcover
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Flying Apron's Gluten-Free & Vegan Baking Book by Jennifer Katzinger Publisher Comments Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to... (read more) List Price $23.95 Your price: $21.95 New - Trade Paper
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Baking Style: Art, Craft, Recipes by Lisa Yockelson Publisher Comments Baking Style, a dazzling celebration of the art and craft of baking, is Lisa Yockelson's thoughtfully written love letter to home baking. Through 100 essays and more than 200 recipes, the award-winning author displays her creative expertise in a diary... (read more) List Price $45.00 Your price: $17.98 Sale - Hardcover
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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes by Bette Hagman Publisher Comments A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with... (read more) Your price: $19.99 New - Trade Paper
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How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri Publisher Comments How To Bakeis as necessary and essential as a good oven; it is the most comprehensive and accessible guide to baking available in English. In a single, illustrated volume, Nick Malgieri, one of America's preeminent bakers and baking teachers, leads... (read more) List Price $37.50 Your price: $3.50 Used - Hardcover
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The Back in the Day Bakery Cookbook by Cheryl Day Publisher Comments Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in SavannahNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark... (read more) Your price: $24.95 New - Hardcover
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British Baking by Oliver Peyton Publisher Comments A mouthwatering collection of unabashedly British treats by London's foremost bakers Forget American-style cupcakes, and start thinking good old-fashioned fairy cakes. This cookbook is dedicated to British-style baking, and The Fluffy... (read more) Your price: $35.00 New - Hardcover
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King Arthur Flour Whole Grain Baking by King Arthur Flour Company Publisher Comments Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies—all made with whole grains. This is what you get in King Arthur Flour Whole Grain... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
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I'm Just Here for More Food: Food X Mixing + Heat = Baking by Alton Brown Publisher Comments Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment... (read more) List Price $35.00 Your price: $15.50 Used - Hardcover
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The Italian Baker by Carol Field Publisher Comments Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new wave... (read more) List Price $35.00 Your price: $15.95 Used - Hardcover
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule by Isa Chandra Moskowitz and Terry Romero Publisher Comments The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite... (read more) List Price $15.95 Your price: $10.95 Used - Trade Paper
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