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Cooking and Food
Baking General


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Featured Titles in Cooking and Food - Baking General
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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
by Co Patrick Goudreau
Synopsis
Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.... (read more)

List Price $21.99
Your price: $9.95
Used - Trade Paper

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Sweet, Savory, and Sometimes Boozy Cupcakes
Sweet, Savory, and Sometimes Boozy Cupcakes
by Alison Riede
Publisher Comments
Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with... (read more)

Your price: $18.95
New - Hardcover

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Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
by Alice Medrich
Publisher Comments
Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours—wheat-flour alternatives... (read more)

Your price: $35.00
New - Hardcover

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Good to the Grain: Baking with Whole-Grain Flours
Good to the Grain: Baking with Whole-Grain Flours
by Kim Boyce
Publisher Comments
A full-color collection of 75 recipes featuring 12 whole-grain flours, from barley to quinoa, provides tasty options for cakes, muffins, breads, tarts and cookies and also includes a chapter on making jams, compotes and fruit butters.... (read more)

List Price $29.95
Your price: $14.98
Sale - Hardcover

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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar
Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar
by Joanne Chang
Publisher Comments
Trust Joanne Chang — beloved author of the bestselling Flour and a Harvard math major to boot — to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to... (read more)

Your price: $25.00
New - Hardcover

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Ovenly: Sweet & Salty Recipes from New York's Most Creative Bakery
Ovenly: Sweet & Salty Recipes from New York's Most Creative Bakery
by Agatha Kulaga
Publisher Comments
Ovenly is an award-winning bakery headquartered in Greenpoint, Brooklyn. Since 2010, their innovative baked goods have found their way into cafés, restaurants and stores nationwide. At Ovenly, our philosophy is to explore culinary traditions with an... (read more)

Your price: $29.95
New - Hardcover

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The Dahlia Bakery Cookbook: Sweetness in Seattle
The Dahlia Bakery Cookbook: Sweetness in Seattle
by Tom Douglas
Publisher Comments
Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the... (read more)

Your price: $35.00
New - Hardcover

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The Back in the Day Bakery Cookbook
The Back in the Day Bakery Cookbook
by Cheryl Day and Griffith Day
Publisher Comments
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah. Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark.... (read more)

Your price: $24.95
New - Hardcover

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King Arthur Flour 200TH Anniversary Cookbook
King Arthur Flour 200TH Anniversary Cookbook
by King Arthur
Synopsis
More than 100,000 copies sold!... (read more)

List Price $25.00
Your price: $8.95
Used - Trade Paper

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Nigella Bites
Nigella Bites
by Nigella Lawson
Publisher Comments
With her charming style, delicious recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name--symbolizing all that is sumptuous and pleasurable about food. In Nigella Bites, Nigella shares her favorite recipes... (read more)

List Price $35.00
Your price: $7.95
Used - Hardcover

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The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
by Piper Davis and Ellen Jackson
Staff Pick
Every now and then, a cookbook comes along that becomes an instant classic. This is one of them. Fans of Grand Central Bakery — and bakers of all skill levels — will be delighted that they can now enjoy these irresistible baked goods at home.... (read more)

Your price: $32.50
New - Hardcover

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Bouchon Bakery
Bouchon Bakery
by Thomas Keller and Sebastien Rouxel
Publisher Comments
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the... (read more)

Your price: $50.00
New - Hardcover

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Savory Baking
Savory Baking
by Mary Cech
Staff Pick
No one should have to face the cruel winter months without this book. With amazing recipes — like, pizza with fingerling potatoes and crispy bacon, scones stuffed with caramelized red onions and brie, and a shiitake mushroom and garlic souffl... (read more)

List Price $24.95
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Used - Trade Paper

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Vintage Pies: Classic American Pies for Today's Home Baker
Vintage Pies: Classic American Pies for Today's Home Baker
by Anne Haynie Collins
Publisher Comments
From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you'll find them all--transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry Cream Pie; and fruit pies such as... (read more)

Your price: $21.95
New - Hardcover

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Baking: From My Home to Yours
Baking: From My Home to Yours
by Dorie Greenspan
Publisher Comments
This all-new and gorgeous edition of Better Homes and Gardens Bakingand#160;(the first major all-purpose BHandG baking title published since 1998)and#160;is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breadsand... (read more)

List Price $40.00
Your price: $27.00
Used - Hardcover

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Joy the Baker Cookbook: 100 Simple and Comforting Recipes
Joy the Baker Cookbook: 100 Simple and Comforting Recipes
by Joy Wilson
Publisher Comments
Gesine Bullock-Prado says itand#8217;s whatand#8217;s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a... (read more)

Your price: $20.00
New - Trade Paper

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
by Glenn Rinsky
Book News Annotation
For baking and pastry chefs, students, and food enthusiasts, this guide contains definitions for about 4,800 terms and products relating to pastries, breads, desserts, and confections. Information on the origin, history, and folklore of items is... (read more)

List Price $19.95
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Used - Trade Paper

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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
by The Countryman Press (cor)
Publisher Comments
Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound... (read more)

Your price: $24.95
New - Trade Paper

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The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery
The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery
by Jennifer Appel
Publisher Comments
A new collection of delicious cookie recipesand#8212;all for a good cause In 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in the name of funding research for pediatric cancer, the #1 killer of... (read more)

List Price $26.00
Your price: $8.95
Used - Hardcover

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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
by Richard Miscovich
Publisher Comments
Most baking books focus simply on how to bake bread or pizza in a wood-fired oven, but From the Wood-Fired Oven is unlike other baking books. From recipes on how to get maximum use out of a single oven firing to the first live-fire roasting or drying... (read more)

Your price: $44.95
New - Hardcover

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