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Cooking and Food
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Rao's on the Grill: Perfectly Simple Italian Recipes from My Family to Yours by Frank Pellegrino Publisher Comments World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patioThe Pellegrino family knows what America wants to eat—and in Raos On The Grill son Frank, Jr. reveals their familys... (read more) Your price: $35.00 New - Hardcover 
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Beerlicious: The Art of Grillin' and Chillin' by Ted Reader Publisher Comments World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet! In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each... (read more) Your price: $27.99 New - Trade Paper
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Smoking Meat: The Essential Guide to Real Barbecue by Jeff Phillips Publisher Comments Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how For the first time in print, Jeff Phillips is sharing the information he... (read more) Your price: $29.95 New - Trade Paper
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The Barbecue Collection (Canadian Living) by Canadian Living Test Kitchen Publisher Comments It's grilling season again! This year, Canadian Living is back with a second helping of its best-selling grilling bible, The Barbecue Collection. Updated with dozens of fresh, exciting new recipes and mouthwatering photos, it's guaranteed to please... (read more) Your price: $32.95 New - Trade Paper
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Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours by Rob Rainford Publisher Comments Rob Rainford was born to grill, and now he's taking grilling to a whole new level! In Born to Grill he brings his barbeque prowess to over 100 recipes and 20 complete menus from arond the world-- designed for hosting family and friends around your... (read more) Your price: $27.95 New - Trade Paper
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Grill This, Not That!: Backyard Survival Guide by David Zinczenko Publisher Comments Bestselling authors David Zinczenko and Matt Goulding return with the latest in their blockbuster series, Eat This, Not That! With a ravenous fan base clamoring for even more healthy, affordable options, Zinczenko and Goulding team up again to redefine... (read more) Your price: $19.99 New - Trade Paper
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Raichlen on Ribs, Ribs, Outrageous Ribs by Steven Raichlen Publisher Comments A virtual rib clinic: The rib fanatic's field guide. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling. Tips for taking your ribs to the competition level (even in your own backyard... (read more) List Price $12.95 Your price: $6.98 Sale - Trade Paper
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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue by Mike Mills and Amy Mills Tunnicliffe Publisher Comments Peace, Love and Barbeque is an extraordinary behind-the-scenes journey into the world of barbecue with Grand World Champion pitmaster Mike Mills as your guide. Join Mike and his barbecue buddies -- a veritable Who's Who of Barbecue -- as they spin a few... (read more) Your price: $23.99 New - Trade Paper
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Barbecue! Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes by Steven Raichlen Publisher Comments STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce Transform meats and seafood into world-class barbecue... (read more) List Price $12.95 Your price: $6.98 Sale - Trade Paper
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The Barbecue! Bible by Steven Raichlen Publisher Comments From “America’s master griller” (Esquire), here’s the biggest, baddest, best salute to our passion for barbecue, now in a full-color edition. A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The... (read more) List Price $22.95 Your price: $12.98 Sale - Trade Paper
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The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill by Judith Fertig Publisher Comments From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and &ldquo... (read more) Your price: $20.00 New - Trade Paper
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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill by Jamie Purviance Publisher Comments If you can grill, you can smoke Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and... (read more) Your price: $21.95 New - Trade Paper
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Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling (Sunset Books) by Jamie Purviance Publisher Comments Everything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steak The right way with baby back ribs What to do when flare-ups happen The way to smoke a turkey Five secrets for perfect fish every time... (read more) List Price $24.95 Your price: $11.95 Used - Trade Paper
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Dinosaur Bar-B-Que: An American Roadhouse by John Stage Publisher Comments Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint. The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque... (read more) Your price: $19.99 New - Trade Paper
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Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue by Michael Karl Witzel Publisher Comments In his first book dedicated to examining the regional roots of American barbecue, nationally known food commentator Mike Witzel gives readers an eye-opening, mouth-watering look at histories, techniques, side dishes, and historically significant and... (read more) Your price: $14.99 New - Hardcover
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The Sonoran Grill (Cookbooks and Restaurant Guides) by Mad Coyote Joe Publisher Comments 130 of Mad Coyote Joe's best grilling... (read more) Your price: $17.95 New - Trade Paper
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BBQ 25 by Adam Perry Lang Publisher Comments Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buying to... (read more) List Price $19.99 Your price: $8.95 Used - Hardcover
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Dressed to Grill: Savvy Secrets and Tempting Recipes for Girls Who Play with Fire by Karen Brooks Publisher Comments In the ever-hot market of grilling and barbecue cookbooks - heavily skewed towards men - no book has focused on giving women a turn at the grill. Dressed to Grill fills that gap, offering 50 irresistible recipes that appeal to the way women cook today... (read more) List Price $16.95 Your price: $4.95 Used - Spiral/comb
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Marinades, Rubs, Brines, Cures & Glazes by Jim Tarantino Publisher Comments In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines... (read more) List Price $21.99 Your price: $10.98 Sale - Trade Paper
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The World of Kebabs by Anand Prakash Publisher Comments A comprehensive reference to kebabs, skewered meat cooked over a grill, with 150 tested recipes from around the world, details on its preparation and a discussion of kebab culture and its migration through world cuisine.... (read more) List Price $24.95 Your price: $10.98 Sale - Trade Paper
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