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Cooking and Food
Barbecue Grill Cookouts


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Featured Titles in Cooking and Food - Barbecue Grill Cookouts
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Weber's Big Book of Grilling
Weber's Big Book of Grilling
by Jamie Purviance
Publisher Comments
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold ), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with... (read more)

List Price $24.95
Your price: $13.50
Used - Trade Paper

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How to Grill: The Complete Illustrated Book of Barbecue Techniques
How to Grill: The Complete Illustrated Book of Barbecue Techniques
by Steven Raichlen
Publisher Comments
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational... (read more)

List Price $21.95
Your price: $8.95
Used - Trade Paper

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Fire and Smoke: A Pitmaster's Secrets
Fire and Smoke: A Pitmaster's Secrets
by Chris Lilly
Publisher Comments
CN... (read more)

Your price: $24.99
New - Trade Paper

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Brazilian Barbecue and Beyond
Brazilian Barbecue and Beyond
by David Ponte and Jamie Barber and Lizzy Barber
Publisher Comments
Bem vindo—welcome to the Brazilian table, filled with tropical açai, banana, and coconut; tasty snacks like pão de queijo (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew feijoada... (read more)

Your price: $24.95
New - Hardcover

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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
by Paula Marcoux
Publisher Comments
Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a... (read more)

Your price: $19.95
New - Trade Paper

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The World's 60 Best Skewers Period. (World's 60 Best Collection)
The World's 60 Best Skewers Period. (World's 60 Best Collection)
by Veronique Paradis
Publisher Comments
What makes food on a stick truly great? Too often, we think of skewers and brochettes as just easy summer barbecue food: a few tired chunks of meat and vegetables threaded onto a stick and grilled—boring, bland, and uninspired. But that... (read more)

Your price: $17.95
New - Trade Paper

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The Good Housekeeping Test Kitchen Grilling Cookbook: 225 Sizzling Recipes for Every Season
The Good Housekeeping Test Kitchen Grilling Cookbook: 225 Sizzling Recipes for Every Season
by Good Housekeeping Magazine
Publisher Comments
This entry in the popular Good Housekeeping Test Kitchen family of ring-bound cookbooks is the essential resource on a favorite topic: grilling! Presented in our handy, bestselling binder format, and including 20 bonus smartphone tags that link to... (read more)

List Price $29.95
Your price: $16.00
Used - Hardcover

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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
by Cheryl Alters Jamison
Synopsis
Cheryl and Bill Jamisons path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition appears on the twentieth... (read more)

List Price $24.95
Your price: $17.50
Used - Trade Paper

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Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill
Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill
by Adam Perry Lang
Publisher Comments
With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.    ... (read more)

List Price $24.95
Your price: $12.98
Sale - Trade Paper

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Grillhouse: Gastropub at Home
Grillhouse: Gastropub at Home
by Ross Dobson
Publisher Comments
Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut french fries, all manner of steaks—plus starters and sides make this fully illustrated cookbook a dangerous one to look at on an empty stomach... (read more)

List Price $27.50
Your price: $10.98
Sale - Hardcover

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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
by Mike Mills and Amy Mills Tunnicliffe
Publisher Comments
Peace, Love and Barbeque is an extraordinary behind-the-scenes journey into the world of barbecue with Grand World Champion pitmaster Mike Mills as your guide. Join Mike and his barbecue buddies -- a veritable Who's Who of Barbecue -- as they spin a few... (read more)

List Price $23.99
Your price: $17.50
Used - Trade Paper

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The Essential New York Times Grilling Cookbook
The Essential New York Times Grilling Cookbook
by Peter (edt) Kaminsky
Publisher Comments
Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only... (read more)

Your price: $24.95
New - Hardcover

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The Barbecue Bible!
The Barbecue Bible!
by Steven Raichlen
Publisher Comments
Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the... (read more)

List Price $18.95
Your price: $7.95
Used - Trade Paper

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Meat and Potatoes: Simple Recipes That Sizzle and Sear
Meat and Potatoes: Simple Recipes That Sizzle and Sear
by Rahm Fama
Publisher Comments
RAHM FAMA grew up on a ranch in Santa Fe and cooked his way through Austin, Phoenix, Scottsdale, New York, Colorado Springs, and St. Lucia, and most recently was the executive chef of The Lodge at Vail. He is the corporate chef at US Foods, the nation... (read more)

Your price: $22.50
New - Trade Paper

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The Cook's Illustrated Guide to Grilling and Barbecue (Best Recipe)
The Cook's Illustrated Guide to Grilling and Barbecue (Best Recipe)
by Cooks Illustrated
Synopsis
More than 400 recipes for outdoor cooking, from meat to poultry to fish, vegetables and pizza - also includes an updated, 2005 Outdoor Cooking Buyer's Guide!... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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The Great Ribs Book
The Great Ribs Book
by Hugh Carpenter
Publisher Comments
The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has... (read more)

List Price $16.99
Your price: $6.50
Used - Trade Paper

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The Tex-Mex Grill and Backyard Barbacoa Cookbook
The Tex-Mex Grill and Backyard Barbacoa Cookbook
by Robb Walsh
Publisher Comments
            Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on... (read more)

List Price $18.99
Your price: $9.50
Used - Trade Paper

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The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs
The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs
by Bruce Bjorkman
Publisher Comments
US... (read more)

List Price $12.95
Your price: $6.50
Used - Trade Paper

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Virgil's Barbecue Road Trip Cookbook: The Best Barbecue from Around the Country Without Ever Leaving Your Backyard
Virgil's Barbecue Road Trip Cookbook: The Best Barbecue from Around the Country Without Ever Leaving Your Backyard
by Neal Corman
Publisher Comments
Open Virgils Barbecue Road Trip Cookbook and youll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ‘cue from Texas, North... (read more)

Your price: $29.99
New - Hardcover

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Grilling (Williams-Sonoma Collection)
Grilling (Williams-Sonoma Collection)
by Williams Sonoma
Publisher Comments
The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether you have a charcoal or gas grill in your backyard, an... (read more)

List Price $16.95
Your price: $5.50
Used - Hardcover

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