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Cooking and Food
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Portland Happy Hour Guidebook 2012 by Cindy Anderson Publisher Comments Enjoy the best Happy Hours! With all the choices in town, it's hard to figure out where to go. Fast-find information saves you time and money, so you pick that perfect place! Recoup book cost by using the coupons. More than 400 restaurants and... (read more) Your price: $15.00 New - Trade Paper 
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons Publisher Comments A must-have for cocktail enthusiasts, DIY-minded home cooks, and fans of culinary history, Bitters is an authoritative and comprehensive guide to the world’s most storied spirit. Part cookbook, part project guide, part barman’s manifesto... (read more) Your price: $24.99 New - Hardcover
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1001 Whiskies You Must Taste Before You Die by Dominic Roskrow Publisher Comments This latest volume in the hugely popular 1001 series supplies the connoisseurs’ scoop on the finest spirits from the Scottish highlands to the exotic new whiskies emanating from Japan and the evolving world of American micro-distilleries. The book... (read more) Your price: $36.95 New - Hardcover
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Canadian Whisky: The Portable Expert by Davin De Kergommeaux Publisher Comments Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky... (read more) Your price: $22.00 New - Hardcover
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The Pdt Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan Publisher Comments Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden... (read more) Your price: $24.95 New - Hardcover
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He Said Beer, She Said Wine: Impassioned Food Pairings to Debate and Enjoya[ from Burgers to Brie and Beyond by Sam Calagione Publisher Comments He Said Beer, She Said Wine is the first fully illustrated book on the market to give in-depth instruction on how to successfully pair both beer and wine with a wide variety of foods. Co-authored by Marnie Old, an esteemed sommelier, and Sam Calagione... (read more) List Price $16.95 Your price: $11.95 Used - Trade Paper
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Juicy Drinks: Fresh Fruit and Vegetable Juices, Smoothies, Cocktails, and More by Valerie Aikman-smith Publisher Comments No carton will ever offer juices as fresh and as flavorful as those created at home, and with today’s high-powered extractors and blenders, you can make all kinds of delicious drinks with just the flip of a switch. Looking for an energy boost... (read more) Your price: $19.95 New - Hardcover
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Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric Publisher Comments Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with... (read more) Your price: $24.99 New - Hardcover
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Old Man Drinks: Recipes, Advice, and Barstool Wisdom by Robert Schnakenberg Staff Pick At first I liked Old Man Drinks for the geezer aphorisms. Then I noticed the drinks. These are workingman drinks of yesteryear and today — drinks you can order in any bar in any neighborhood in America without getting the stink eye from the bartender... (read more) Your price: $14.95 New - Hardcover
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Radical Brewing by Randy Mosher Publisher Comments Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.... (read more) Your price: $19.95 New - Trade Paper
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The Bar and Beverage Book by Costas Katsigris Publisher Comments The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of... (read more) List Price $106.75 Your price: $45.00 Used - Hardcover
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Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus by Scott Beattie Publisher Comments A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant. Inspired by the bounty of Sonoma County's... (read more) List Price $24.95 Your price: $9.98 Sale - Hardcover
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Bartending: A Professional's Guide to the Industry by Adam W. Freeth Publisher Comments For aspiring and professional bartenders alike, Bartending offers expert advice on all aspects of running a successful bar--from tools, equipment, and glassware to providing the ultimate in customer service. Easy-to-follow recipes cover a range of... (read more) Your price: $14.95 New - Trade Paper
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Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine by George M. Taber and Robert G. Mondavi Publisher Comments The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest — a blind tasting — a panel of top French wine experts shocked the industry by choosing unknown California... (read more) List Price $16.00 Your price: $7.95 Used - Trade Paper
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Slurp: Drinks and Light Fare, All Day, All Night by Nina Dreyer Hensley Publisher Comments * Sip, savor, and satisfy your thirst for cool cocktails, silky smoothies, classic coffee drinks, tantalizing teas, and much more with Slurp. * A visual and gastronomic delight, this vivid and colorful cookbook presents both alcoholic and nonalcoholic... (read more) Your price: $16.99 New - Trade Paper
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Everything Bartender's Book: Over 700 Recipes for Classic and Mixed Drinks, Trendy Shots and Non-Alcoholic Alternatives! (Everything) by Cheryl Charming Publisher Comments This completely revised and updated volume is a must-have tool for anyone standing behind a bar. Packed with 750 recipes for classic drinks, shots, cordials, and nonalcoholic beverages, the book offers a wealth of extras, such as how to deal with unruly... (read more) List Price $9.95 Your price: $4.98 Sale - Trade Paper
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The Art of the Cocktail: 100 Classic Cocktail Recipes by Philip Collins Publisher Comments "I drink to make other people interesting"<P>-- George Jean Nathan<P>Not so long ago, men drank martinis, women drank daiquiris, and no one knew what wine spritzers were. Anyone nostalgic for the era of the classic cocktail will revel in this... (read more) List Price $12.95 Your price: $4.95 Used - Trade Paper
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Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home by Scott Mansfield Publisher Comments Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make! Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the... (read more) Your price: $18.95 New - Trade Paper
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Bartending for Dummies (Miniature Editions for Dummies) by Ray Foley Publisher Comments Recipes for classic and cutting-edge cocktails, plust tips on tools, galssware, and home bar essentials, are contained in this Running Press Miniature Edition™ guide to becoming the perfect home mixologist. Includes a bonus list of top ten hangover... (read more) List Price $4.95 Your price: $0.95 Used - Hardcover
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Real Cidermaking on a Small Scale by Michael Pooley Publisher Comments Explores both the traditional and modern approaches to cidermaking. The book includes full apple pressing, brewing and pasteurisation instructions; techniques for preserving apple juice for drinking; making cider vinegar; cidermaking history; cider-based... (read more) Your price: $24.95 New - Trade Paper
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