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Cooking and Food
Bartending and Liquor


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Featured Titles in Cooking and Food - Bartending and Liquor
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Death and Co: Modern Classic Cocktails
Death and Co: Modern Classic Cocktails
by David Kaplan and Nick Fauchald and Alex Day
Review
"This is a book that will inspire the next generation of bartenders. The Death & Co crew has managed to mix equal measures of hospitality and creativity, and the impact of their experiment will be felt far beyond their modest East Sixth Street saloon... (read more)

Your price: $40.00
New - Hardcover

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Tequila Mockingbird: Cocktails with a Literary Twist
Tequila Mockingbird: Cocktails with a Literary Twist
by Tim Federle
Publisher Comments
2013 Goodreads Choice Award in the category of Food and Cookbooks Congrats. You fought through War and Peace, burned through Fahrenheit 451, and sailed through Moby-Dick. All right, you nearly drowned in Moby-Dick, but you made it to shore — and you... (read more)

List Price $15.00
Your price: $7.98
Sale - Hardcover

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Bar Book: Elements of Cocktail Technique
Bar Book: Elements of Cocktail Technique
by Jeffrey Morgenthaler and Martha Holmberg
Publisher Comments
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building... (read more)

Your price: $30.00
New - Hardcover

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The Drunken Botanist
The Drunken Botanist
by Amy Stewart
Publisher Comments
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans... (read more)

List Price $19.95
Your price: $12.95
Used - Hardcover

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Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro Distillers, 2nd Edition
Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro Distillers, 2nd Edition
by Ian Smiley
Publisher Comments
A comprehensive home-distilling book that specifically addresses the small-scale production of whiskey. Every aspect of how fresh grain is transformed into whiskey is detailed, with easy and inexpensive methods of fabricating the equipment and precise... (read more)

Your price: $25.00
New - Trade Paper

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The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink.
The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink.
by David Solmonson and Lesley Jacobs Solmonson
Publisher Comments
We're living in the midst of a cocktail renaissance--artisanal cocktails, celebrity mixologists, drinks menus as important as the wine list--and here is a renaissance guide for the home bartender. An ingenious new approach to making cocktails, The 12... (read more)

Your price: $14.95
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101 World Whiskies to Try Before You Die
101 World Whiskies to Try Before You Die
by Ian Buxton
Publisher Comments
Including whiskies from more than 20 different countries, a witty, focused, practical guide to some of the world's finest whiskies Avoiding the deliberately obscure, the ridiculously limited, and the absurdly expensive... (read more)

List Price $19.95
Your price: $9.98
Sale - Hardcover

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The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey
The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey
by Colin Spoelman and David Haskell
Staff Pick
Budding bootleggers and whiskey fans alike will prize this motivating guide from the Brooklyn distillery. Complete with whiskey history, easy-to-follow instructions for home distilling, and an introduction on the recent trend toward craft spirits, this... (read more)

Your price: $24.95
New - Hardcover

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Bloody Marys Sanguine Solutions for a Slew of Situations
Bloody Marys Sanguine Solutions for a Slew of Situations
by Judy Bennett
Synopsis
No matter what kind of day you’ve had or what kind of night you have planned, there’s a Bloody Mary to match your mood. From recipes to history to movies for any Bloody occasion, discover the culture behind the concoction. Dress your drink in pearls... (read more)

Your price: $11.95
Used - Trade Paper

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Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
by George M. Taber and Robert G. Mondavi
Publisher Comments
The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest — a blind tasting — a panel of top French wine experts shocked the industry by choosing unknown California... (read more)

List Price $17.00
Your price: $5.50
Used - Trade Paper

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Mint Juleps with Teddy Roosevelt: The Complete History of Presidential Drinking
Mint Juleps with Teddy Roosevelt: The Complete History of Presidential Drinking
by Mark Will Weber
Publisher Comments
In the more than two-hundred-year history of the American presidency, there has been one element present in each and every administration: alcohol. In the beginning, there was George Washington, who sold whiskey distilled at Mount Vernon and preferred to... (read more)

List Price $27.99
Your price: $19.50
Used - Hardcover

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Punch: The Delights (and Dangers) of the Flowing Bowl: An Anecdotal History of the Original Monarch of Mixed Drinks, with More Than Forty Historic Rec
Punch: The Delights (and Dangers) of the Flowing Bowl: An Anecdotal History of the Original Monarch of Mixed Drinks, with More Than Forty Historic Rec
by David Wondrich
Publisher Comments
An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!. Acclaimed cocktail expert and historian David Wondrich takes readers on a raucous guided tour of all things punch-a tour that starts... (read more)

Your price: $23.95
New - Hardcover

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Proof: The Science of Booze
Proof: The Science of Booze
by Adam Rogers
Publisher Comments
Drinking gets a lot more interesting when you know whats actually inside your glass of microbrewed ale, single-malt whisky, or Napa Cabernet Sauvignon. All of them begin with fermentation, where a fungus called yeast binges on sugar molecules and poops... (read more)

Your price: $26.00
New - Hardcover

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Of All the Gin Joints: Stumbling Through Hollywood History
Of All the Gin Joints: Stumbling Through Hollywood History
by Mark Bailey
Publisher Comments
True tales of celebrity hi-jinks are served up with an equal measure of Hollywood scandal and movie history, and a frothy mix of forty cocktail recipes.Humphrey Bogart got himself arrested for protecting his drinking buddies, who happened to be a pair of... (read more)

List Price $21.95
Your price: $17.95
Used - Hardcover

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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
by Rick Morris
Publisher Comments
Make your own brew at home! The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of... (read more)

Your price: $14.95
New - Trade Paper

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Joy of Mixology : the Consummate Guide To the Bartender's Craft (03 Edition)
Joy of Mixology : the Consummate Guide To the Bartender's Craft (03 Edition)
by Gary Regan
Publisher Comments
Includes bibliographical references (p. 370-376) and index.... (read more)

List Price $30.00
Your price: $15.00
Used - Hardcover

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The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
by Robert Simonson
Publisher Comments
ROBERT SIMONSON, journalist and author, is one of the leading authorities on spirits and cocktail culture in the US. Called "Our man in the liquor-soaked trenches" by New York Times restaurant critic Sam Sifton, he has written extensively about cocktails,... (read more)

Your price: $18.99
New - Hardcover

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Manufacture of Whiskey Brandy & Cordials
Manufacture of Whiskey Brandy & Cordials
by Irving Hirsch
Publisher Comments
In 1937 the author, a chemical engineer, put together this industrial handbook to teach others how to produce hard stuff. Chapters include whiskey, treatment of grain, rye whiskey, distillation of liquors, distillery equipment and appliances, manufacture... (read more)

Your price: $6.95
Used - Trade Paper

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Savory Cocktails: Sour, Spicy, Herbal, Umami, Bitter, Smoky, Rich, Strong
Savory Cocktails: Sour, Spicy, Herbal, Umami, Bitter, Smoky, Rich, Strong
by Greg Henry
Publisher Comments
CHALLENGE YOUR PALATE Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled... (read more)

Your price: $16.95
New - Trade Paper

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The Spirit of Gin: A Stirring Miscellany of the New Gin Revival
The Spirit of Gin: A Stirring Miscellany of the New Gin Revival
by Matt Teacher
Publisher Comments
The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide... (read more)

Your price: $24.95
New - Hardcover

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