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Cooking and Food
Bartending and Liquor


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Featured Titles in Cooking and Food - Bartending and Liquor
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The Thinking Drinker's Guide to Alcohol: A Cocktail of Amusing Anecdotes and Opinion on the Art of Imbibing
The Thinking Drinker's Guide to Alcohol: A Cocktail of Amusing Anecdotes and Opinion on the Art of Imbibing
by Ben Mcfarland
Publisher Comments
Inspired by its successful run at the Edinburgh Fringe Festival, The Thinking Drinker's Guide to Alcohol presents a dryly humorous cultural history of liquor for those who long to drink lessand#8212;but drink better. Written by two of the UK's top drinks... (read more)

List Price $24.95
Your price: $9.98
Sale - Hardcover

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Apothecary Cocktails: Restorative Drinks from Yesterday and Today
Apothecary Cocktails: Restorative Drinks from Yesterday and Today
by Warren Bobrow
Publisher Comments
At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as Apothke... (read more)

List Price $21.99
Your price: $10.98
Sale - Trade Paper

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The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
by Tony Conigliaro
Publisher Comments
From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy... (read more)

Your price: $29.99
New - Hardcover

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Infuse: Oil, Spirit, Water
Infuse: Oil, Spirit, Water
by Eric Prum and Josh Williams
Publisher Comments
From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams' passion for infusing oils, spirits and waters began one... (read more)

Your price: $25.00
New - Trade Paper

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Homemade Soda
Homemade Soda
by Andrew Schloss
Publisher Comments
Making your own soda is easy and inexpensive. Best of all, you control the sweetness level and ingredients, so you can create a drink that's exactly what you want. Using a few simple techniques, anyone can make a spectacular variety of beverages. Try... (read more)

List Price $18.95
Your price: $9.95
Used - Trade Paper

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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
by Jim Meehan and Chris Gall
Publisher Comments
Beautifully illustrated, beautifully designed, and beautifully crafted — just like its namesake — this is the ultimate bar book by NYC's most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of... (read more)

List Price $24.95
Your price: $17.50
Used - Hardcover

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Classic Cocktail Bible
Classic Cocktail Bible
by Allan Gage
Publisher Comments
Discover 80 of the world's best cocktails and the bars that made them famous. The definitive guide to the world's best cocktails and the bars that made them the only thing to drink in the hottest, and coolest, place to be seen. Imagine sipping a... (read more)

List Price $9.99
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Sale - Hardcover

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Shrubs: An Old-Fashioned Drink for Modern Times
Shrubs: An Old-Fashioned Drink for Modern Times
by Michael Dietsch
Publisher Comments
Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. "Mixologists across the country are reaching back through... (read more)

Your price: $24.95
New - Hardcover

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The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar
The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar
by Gary Regan
Publisher Comments
Both classic and sophisticated shot recipes like you've never seen before. Forget what you think you know about shots from your college years. In 101 Shots, cocktail aficionado Kim Haasarud elevates the lowly shot to heights never seen before in this... (read more)

List Price $7.99
Your price: $2.50
Used - Mass Market

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The Modern Mixologist: Contemporary Classic Cocktails
The Modern Mixologist: Contemporary Classic Cocktails
by Tony Abou-ganim
Publisher Comments
Mixologist, raconteur, and author A. J. Rathbun returns with the newest addition to his spirits collection. Following in the tradition of his previous cocktail books, Ginger Bliss and the Violet Fizz features 200 recipes that demystify all manner of... (read more)

Your price: $35.00
New - Hardcover

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The World Atlas of Whisky: More Than 200 Distilleries Explored and 750 Expressions Tasted
The World Atlas of Whisky: More Than 200 Distilleries Explored and 750 Expressions Tasted
by Dave Broom
Review
Makes a powerful and evocative case for geography as an organizing principle for understanding whiskey in its world.--Eric Asimov, The New York Times... (read more)

Your price: $39.99
New - Hardcover

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Hemingway & Bailey's Bartending Guide to Great American Writers
Hemingway & Bailey's Bartending Guide to Great American Writers
by Edward Hemingway and Mark Bailey
Publisher Comments
Few writers have achieved such legend as Ernest Hemingway, and fewer still have won such a reputation for drinking as constantly and heavily—quite an accomplishment in a profession chock-full of heavy imbibers. For Hemingway, the artists craft was... (read more)

List Price $15.95
Your price: $6.95
Used - Hardcover

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Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor
Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor
by A J Rathbun
Publisher Comments
Liqueurs—infusions that meld liquor with fruits, herbs, and spices—are once again an “it” beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows... (read more)

List Price $12.95
Your price: $8.95
Used - Hardcover

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Shake, Stir, Pour: Fresh Homegrown Cocktails
Shake, Stir, Pour: Fresh Homegrown Cocktails
by Katie Loeb
Publisher Comments
Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and... (read more)

List Price $24.99
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Sale - Spiral/comb

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The Little Green Book of Absinthe: An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails
The Little Green Book of Absinthe: An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails
by Paul Owens
Publisher Comments
Read Paul Owens and Paul Nathan's posts on the Penguin Blog A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S. This enticing little volume presents a collection of more than... (read more)

List Price $18.95
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Sale - Hardcover

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Cocktails for a Crowd: More Than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches
Cocktails for a Crowd: More Than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches
by Kara Newman
Publisher Comments
In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With advice on measuring and conversion... (read more)

List Price $18.95
Your price: $9.95
Used - Hardcover

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Absinthe: History in a Bottle
Absinthe: History in a Bottle
by Barnaby Conrad
Review
A lavishly illustrated, hugely enjoyable account of la f e verte. Gourmet ...juicy anecdotes about famous artistic absintheurs: Early Symbolists like Beaudelaire, Rimbaud and (to show that even Americans could be decadent) Poe. Los Angeles... (read more)

List Price $22.95
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Used - Trade Paper

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The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
by Robert Simonson
Publisher Comments
ROBERT SIMONSON, journalist and author, is one of the leading authorities on spirits and cocktail culture in the United States. Called “our man in the liquor-soaked trenches” by the New York Times, he has written extensively about cocktails... (read more)

Your price: $18.99
New - Hardcover

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Food & Wine Cocktails (Food & Wine Cocktails)
Food & Wine Cocktails (Food & Wine Cocktails)
by Food & Wine
Publisher Comments
FOOD & WINE is the modern, stylish, trend-spotting, talent-seeing epicurean magazine. It has an overall audience of more than seven million readers with a passionate interest in—and an adventurous approach to—cooking, wine... (read more)

List Price $14.95
Your price: $8.95
Used - Trade Paper

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The Art of the Cocktail: 100 Classic Cocktail Recipes
The Art of the Cocktail: 100 Classic Cocktail Recipes
by Philip Collins
About the Author
Philip Collins lives, works, and enjoys an occasional Greyhound ( 1oz. vodka, 3 oz. grapefruit juice ) in Los Angeles, California.... (read more)

List Price $12.95
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Used - Trade Paper

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