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Cooking and Food
Bartending and Liquor


There are 1033 books in this aisle.
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Featured Titles in Cooking and Food - Bartending and Liquor
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To Have and Have Another: A Hemingway Cocktail Companion
To Have and Have Another: A Hemingway Cocktail Companion
by Philip Greene
Publisher Comments
Shakespeare, Not Stirred is a cocktail book that brings a Shakespeare-inspired twist to lifeand#8217;s everyday highs and lows. The thirty-four original drinks and twenty-eight hors dand#8217;oeuvres recipes each highlight a particular Shakespearean... (read more)

List Price $24.00
Your price: $9.95
Used - Hardcover

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Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist
Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist
by Tim Federle
Publisher Comments
Move over, Mother Goose. Congratulations, and welcome to parenthood! Babies are a miracle, but even miracles poop. A lot. Thank goodness she's got your twinkling eyes, he's got your perfect nose, and we've got your aching back. Welcome to Hickory... (read more)

List Price $15.00
Your price: $8.98
Sale - Board Book

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Sun Tracks #76: Coconut Milk
Sun Tracks #76: Coconut Milk
by Dan T Mcmullin
Publisher Comments
Coconut Milk is a fresh, new poetry collection that is a sensual homage to place, people, love, and lust. The first collection by Samoan writer and painter Dan Taulapapa McMullin, the poems evoke both intimate conversations and provocative monologues... (read more)

List Price $15.95
Your price: $7.95
Used - Trade Paper

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Proof: The Science of Booze
Proof: The Science of Booze
by Adam Rogers
Staff Pick
In Proof, Rogers distills the science and history of booze into a fascinating, thoroughly enjoyable book exploring alcohol's most basic elements (yeast, sugar, smell and taste) along with its neurological effects and even the dreaded hangover. You'll... (read more)

List Price $26.00
Your price: $17.95
Used - Hardcover

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The Modern Mixologist: Contemporary Classic Cocktails
The Modern Mixologist: Contemporary Classic Cocktails
by Tony Abou-ganim
Publisher Comments
Mixologist, raconteur, and author A. J. Rathbun returns with the newest addition to his spirits collection. Following in the tradition of his previous cocktail books, Ginger Bliss and the Violet Fizz features 200 recipes that demystify all manner of... (read more)

Your price: $35.00
New - Hardcover

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Tequila!: Distilling the Spirit of Mexico
Tequila!: Distilling the Spirit of Mexico
by Gayt
Publisher Comments
Italy has grappa, Russia has vodka, Jamaica has rum. Around the world, certain drinks—especially those of the intoxicating kind—are synonymous with their peoples and cultures. For Mexico, this drink is tequila. For many, tequila can conjure up... (read more)

Your price: $22.95
New - Trade Paper

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Good Housekeeping Juices & Smoothies: Sensational Recipes to Make in Your Blender
Good Housekeeping Juices & Smoothies: Sensational Recipes to Make in Your Blender
by Good Housekeeping
Publisher Comments
You may know that Good Housekeeping recipes are triple-tested, nutritious, and tasty, but these treats are also pure, delicious fun. Mouthwatering color photos and illustrations will tempt you to get started, and thereand#8217;s plenty of helpful... (read more)

Your price: $16.95
New - Hardcover

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Cocktails of the South Pacific and Beyond - Advanced Mixology
Cocktails of the South Pacific and Beyond - Advanced Mixology
by Greg Easter
Publisher Comments
This book belongs on the shelf of every single serious cocktail enthusiast. The author reveals long forgotten methods of producing cocktails from over a century of his family's business in the liquor trade (before, during and after Prohibition) and... (read more)

Your price: $24.95
New - Trade Paper

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School of Booze: An Insider's Guide to Libations, Tipples, and Brews
School of Booze: An Insider's Guide to Libations, Tipples, and Brews
by Jane Peyton
Publisher Comments
“An intoxicating brew of drinking lore, boozy anecdotes and hop-driven history—this is the sort of school I wish Id gone to.” —Adrian Tierney-Jones, author of 1001 Beers You Must Taste Before You Die Humans were seeking out alcohol... (read more)

Your price: $14.99
New - Hardcover

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Cocktails for a Crowd: More Than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches
Cocktails for a Crowd: More Than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches
by Kara Newman
Publisher Comments
In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With advice on measuring and conversion... (read more)

Your price: $18.95
New - Hardcover

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The Field Guide to Drinking in America: A Traveler's Handbook to State Liquor Laws
The Field Guide to Drinking in America: A Traveler's Handbook to State Liquor Laws
by Niki Ganong
Publisher Comments
Let's face it: America's alcohol laws are confusing. What's true for one state is rarely true for its neighbor. In The Field Guide to Drinking in America author Niki Ganong has mixed together a survey of each state's history with alcohol along with the... (read more)

Your price: $19.99
New - Hardcover

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Absinthe: History in a Bottle
Absinthe: History in a Bottle
by Barnaby Conrad
Review
A lavishly illustrated, hugely enjoyable account of la f e verte. Gourmet ...juicy anecdotes about famous artistic absintheurs: Early Symbolists like Beaudelaire, Rimbaud and (to show that even Americans could be decadent) Poe. Los Angeles... (read more)

List Price $22.95
Your price: $8.95
Used - Trade Paper

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Liquid Intelligence: The Art and Science of the Perfect Cocktail
Liquid Intelligence: The Art and Science of the Perfect Cocktail
by Dave Arnold
Publisher Comments
In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.... (read more)

Your price: $35.00
New - Hardcover

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The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
by Robert Simonson
Publisher Comments
ROBERT SIMONSON, journalist and author, is one of the leading authorities on spirits and cocktail culture in the United States. Called “our man in the liquor-soaked trenches” by the New York Times, he has written extensively about cocktails... (read more)

Your price: $18.99
New - Hardcover

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Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour
Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour
by Michael P. Foley
Publisher Comments
Raise Your Spirits and Toast the Saints! Recipe for a liturgically correct cocktail: mix Bartender's Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saints is a concoction that both sinner and saint will savor... (read more)

Your price: $26.99
New - Hardcover

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Craft of the Cocktail (02 Edition)
Craft of the Cocktail (02 Edition)
by Dale Degroff
Publisher Comments
A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging... (read more)

List Price $35.00
Your price: $18.00
Used - Hardcover

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Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
by Lew Bryson
Publisher Comments
Whiskey lovers will devour this... (read more)

Your price: $18.95
New - Trade Paper

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The River Cottage Booze Handbook
The River Cottage Booze Handbook
by John Wright
Publisher Comments
JOHN WRIGHT is the author of the River Cottage Handbooks Mushrooms, Edible Seashore, and Hedgerow. As well as writing for national publications, he often appears on the River Cottage television series in the UK.... (read more)

List Price $22.00
Your price: $15.50
Used - Hardcover

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Punch: The Delights (and Dangers) of the Flowing Bowl: An Anecdotal History of the Original Monarch of Mixed Drinks, with More Than Forty Historic Rec
Punch: The Delights (and Dangers) of the Flowing Bowl: An Anecdotal History of the Original Monarch of Mixed Drinks, with More Than Forty Historic Rec
by David Wondrich
Publisher Comments
An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!. Acclaimed cocktail expert and historian David Wondrich takes readers on a raucous guided tour of all things punch-a tour that starts... (read more)

Your price: $23.95
New - Hardcover

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The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
by Dwayne Ridgaway
Publisher Comments
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise... (read more)

List Price $20.00
Your price: $8.98
Sale - Hardcover

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