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Cooking and Food
Bartending and Liquor


There are 786 books in this aisle.
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Featured Titles in Cooking and Food - Bartending and Liquor
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Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
by George M. Taber and Robert G. Mondavi
Publisher Comments
The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest — a blind tasting — a panel of top French wine experts shocked the industry by choosing unknown California... (read more)

List Price $17.00
Your price: $7.50
Used - Trade Paper

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The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
by Robert Simonson
Publisher Comments
ROBERT SIMONSON, journalist and author, is one of the leading authorities on spirits and cocktail culture in the United States. Called “our man in the liquor-soaked trenches” by the New York Times, he has written extensively about cocktails... (read more)

Your price: $18.99
New - Hardcover

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The Gentleman's Guide to Cocktails
The Gentleman's Guide to Cocktails
by Alfred Tong
Publisher Comments
A definitive catalog of the most suave cocktails. To shake or stir? Muddle or mix? The Gentlemans Guide to Cocktails answers all of these questions and more. Its the ultimate guide for the cocktail barman. Alfred Tong teaches you how to mix a margarita... (read more)

List Price $19.95
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Manufacture of Whiskey Brandy & Cordials
Manufacture of Whiskey Brandy & Cordials
by Irving Hirsch
Publisher Comments
In 1937 the author, a chemical engineer, put together this industrial handbook to teach others how to produce hard stuff. Chapters include whiskey, treatment of grain, rye whiskey, distillation of liquors, distillery equipment and appliances, manufacture... (read more)

Your price: $9.95
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The Ultimate Party Drink Book: Over 750 Recipes for Cocktails, Smoothies, Blender Drinks, Non-Alcoholic Drinks, and More
The Ultimate Party Drink Book: Over 750 Recipes for Cocktails, Smoothies, Blender Drinks, Non-Alcoholic Drinks, and More
by Bruce Weinstein
Publisher Comments
A great source of classic recipes as well as wild new variations, "The Ultimate Party Drink Book" features more than 700 recipes for cocktails, blender drinks and plenty of nonalcoholic beverages. Line drawings.... (read more)

Your price: $17.99
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Mint Juleps with Teddy Roosevelt: The Complete History of Presidential Drinking
Mint Juleps with Teddy Roosevelt: The Complete History of Presidential Drinking
by Mark Will-weber
Publisher Comments
Cheers! How Presidents Handle Their Liquor—or Not Discover the secret ingredient in American presidential history. From the whiskey distilled by George Washington to Prohibition-era cocktail parties at the White House to the little-known role of... (read more)

Your price: $27.99
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The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits of Better Quality, and in Larger Quantities, Than Produced by
The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits of Better Quality, and in Larger Quantities, Than Produced by
by Samuel Mcharry
Synopsis
2009 reprint of 1809 edition. Reprint of one of the first American treatises on distilling Whiskey, Gin, Brandy, Beer, Wine and Cordials. Chapters on distilling rye, corn, buck-wheat, apples, peaches, potatoes, pumpions and turnips. Most aspects of... (read more)

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Punch: The Delights (and Dangers) of the Flowing Bowl: An Anecdotal History of the Original Monarch of Mixed Drinks, with More Than Forty Historic Rec
Punch: The Delights (and Dangers) of the Flowing Bowl: An Anecdotal History of the Original Monarch of Mixed Drinks, with More Than Forty Historic Rec
by David Wondrich
Publisher Comments
An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!. Acclaimed cocktail expert and historian David Wondrich takes readers on a raucous guided tour of all things punch-a tour that starts... (read more)

List Price $23.95
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Proof: The Science of Booze
Proof: The Science of Booze
by Adam Rogers
Publisher Comments
A clever distillation of Americaandrsquo;s favorite libation, by the New York Times best-selling authors of The Essential Scratch and Sniff Guide to Becoming a Wine Expert Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up... (read more)

Your price: $26.00
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Ultimate Bar Gde
Ultimate Bar Gde
by Mitte Hellmich
Publisher Comments
A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging... (read more)

List Price $19.95
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The World Atlas of Whisky
The World Atlas of Whisky
by Dave Broom
Publisher Comments
While Scotland gave birth to whisky, its progeny now populate all four corners of the globe - from the U.S. to Japan, South Africa to Scandinavia. Today whisky sales are booming, making the timing perfect for this massive, witty, gorgeously illustrated... (read more)

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An Illustrated Guide to Cocktails: 50 Classic Cocktail Recipes, Tips, and Tales
An Illustrated Guide to Cocktails: 50 Classic Cocktail Recipes, Tips, and Tales
by Orr Shtuhl
Publisher Comments
An intoxicating tribute to cocktails, featuring colorful histories, charming illustrations, and delectable recipes Shaken or stirred, on the rocks or straight up, every cocktail has a unique history. Bringing this rich lore to life, An Illustrated Guide... (read more)

List Price $20.00
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Hemingway & Bailey's Bartending Guide to Great American Writers
Hemingway & Bailey's Bartending Guide to Great American Writers
by Edward Hemingway and Mark Bailey
Publisher Comments
Few writers have achieved such legend as Ernest Hemingway, and fewer still have won such a reputation for drinking as constantly and heavily—quite an accomplishment in a profession chock-full of heavy imbibers. For Hemingway, the artists craft was... (read more)

List Price $15.95
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Used - Hardcover

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The Hungover Cookbook
The Hungover Cookbook
by Milton Crawford
Publisher Comments
CN... (read more)

List Price $10.00
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Cider: Making, Using, & Enjoying Sweet & Hard Cider
Cider: Making, Using, & Enjoying Sweet & Hard Cider
by Annie Proulx
Publisher Comments
How do you make great cider? All you need is an apple.This handbook shows you how simple it is to turn fruit into nature's most refreshing drink.* Make fresh and delicious sweet and hard ciders -- including blended and sparkling ciders* Build your own... (read more)

List Price $14.95
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101 Champagne Cocktails
101 Champagne Cocktails
by Kim Haasarud
Publisher Comments
Nothing says "celebration" like the sound of champagne corks popping, and cocktails made with sparkling wine are the perfect libations at festive occasions. They're crisp, fresh, fizzy, and delicious. What could be better when you're celebrating a... (read more)

List Price $16.95
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Used - Hardcover

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What to Drink with What You Eat
What to Drink with What You Eat
by Andrew Dornenburg and Karen Page
Publisher Comments
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for... (read more)

Your price: $35.00
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Absinthe: History in a Bottle
Absinthe: History in a Bottle
by Barnaby Conrad
Publisher Comments
Crystal clear in the bottle, potent emerald green in the glass, and 144 proof — absinthe is as illicit as it is intoxicating. It's also among history's most notorious liquors — romanticized and maligned in equal measure. Here for the first... (read more)

List Price $22.95
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The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties
The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties
by Maureen Christian-petrosky
Publisher Comments
With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cock­tails! Using a format reminiscent of your favorite book club, Maureen Christian Petrosky... (read more)

Your price: $22.50
New - Hardcover

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The Complete Book of Juicing: Your Delicious Guide to Youthful Vitality
The Complete Book of Juicing: Your Delicious Guide to Youthful Vitality
by Michael Murray
Publisher Comments
With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer. The first completely revised edition of this juicing classic, The Complete Book... (read more)

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